Happy Hour - Salds
House
$5.00
Assorted baby lettuce, tomatoes, house vinaigrette
Rustuca
$5.00
Slow oven roasted tomato, fresh mozzarella, roasted bell peppers, prosciutto, pesto oil
Romana
$5.00
Denis own caesar salad
Chevre
$5.00
Oven roasted beets, goat cheese, walnuts, aged balsamic vinegar, olive oil
Sacoyoyarde
$7.00
Assorted baby lettuce, gruyere cheese, bacon, toasted walnuts, vinaigrette
Endives
$7.00
Belgium endive, cranberries, shredded hard boiled egg, gorgonzola, toasted walnuts, house dressing
Epinard
7.00
Baby spinach, sautéed mushrooms, toasted almonds, cranberries, goat cheese, warm balsamic vinaigrette
$Happy Hour - Soups
De Legumes
$5.00
Vegetable soup
A Loignon
$5.00
French onion soup
Du Jour
5.00
Soup of the day
$Small Bites
Croque Monsieur
$4.00
Grilled sourdough bread with ham, gruyere cheese, Dijon mustard
Croque Madame
$4.00
Grilled sourdough bread with roasted tomatoes, prosciutto, gruyere cheese, pesto oil
Salmon Carpaccio
$6.00
Black pepper and dill home cured salmon, with capers, lemon, olive oil
Brie En Papillote
$6.00
Brie cheese wrapped in filo dough, served over an assorted mushroom ragout
Tartare
$8.00
Traditional steak tartare
Casalauda
$8.00
Sauteed snails in garlic butter with prosciutto julienne
Appetizers
Cuisses De Grenouilles Provencal
$12.00
Sauteed frog legs with garlic, parsley, white wine, tomatoes
Tartare
$12.00
Traditional steak tartare
Coquillages Marinieres
$12.00
Fresh mussels and clams steamed with shallots, white wine, parsley
Calamari Fritti
$12.00
Deep fried calamari with marinara sauce
Salmon Carpaccio
$11.00
Black pepper and dill home cured salmon, with capers, lemon, olive oil
Casalauda
$12.00
Sauteed snails in garlic butter with prosciutto julienne
Pave De Polente Forestiere
$14.00
Grilled polenta topped with sautéed assorted mushrooms, and cream sauce
Croque Monsieur
$10.00
Grilled sourdough bread with ham, gruyere cheese, Dijon mustard
Croque Madame
$10.00
Grilled sourdough bread with roasted tomatoes, prosciutto, gruyere cheese, pesto oil
Brie En Papillote
14.00
Brie cheese wrapped in filo dough, served over mushroom ragout
$Salads
Endives
$13.00
Belgium endive, cranberries, shredded hard boiled egg, gorgonzola, toasted walnuts, house dressing
Rustica
$9.00
Slow oven roasted tomatoes, fresh mozzarella, roasted bell peppers, proscuitto, pesto oil
Romana
$8.00
Denis own caesar salad
Chevre
$9.00
Oven roasted beets, warm goat cheese filled roasted tomato, walnuts, aged balsamic vinegar, olive oil
Epinard
$13.00
Baby spinach, sautéed mushrooms, toasted almonds, cranberries, goat cheese, warm balsamic vinaigrette
Savoyarde
$12.00
Assorted baby lettuce, gruyere cheese, bacon, toasted walnuts, vinaigrette
House
8.00
Chopped lettuce, tomatoes, house vinaigrette
$Soups
De Legumes
$8.00
Vegetable soup
A L'Oignon
$9.00
French onion soup au gratin
Du Jour
8.00
Soup of the day
$Entrees
Add House or Romana Salad, or Soup du Jour, or Soup de Legumes for an additional $5 Or add an Onion Soup for an additionalLinguine And Clams
$19.00
Long pasta with fresh clams, garlic, in a white wine or marinara sauce
Penne Bosco
$23.00
Tube pasta with grilled chicken, assorted mushrooms, fresh herbs, garlic, shallots, brandy cream sauce
Farfalle Riviera
$17.00
Bowtie pasta with, capers, olives, basil, fresh tomatoes, garlic, shallots and a spicy marinara sauce
Shrimp And Scallops Provencale
$30.00
Sauteed shrimp, scallops, garlic butter, fresh tomatoes, tossed with linguine pasta
Jumbo Scallops Au Saffran
$28.00
Seared jumbo scallops with leeks, tomatoes, shallots, basil, and a saffron cream sauce, with bowtie pasta
Moules Et Frites
$24.00
Steamed black mussels with shallots, white wine, parsley, spanish chorizo, and a touch of cream, french fries. (unavailable June thru August)
Saumon Aux Fruits Secs
$25.00
Grilled fresh filet of salmon with a dried fruit, mint relish, served with saffron rice
Bouillabaisse
$32.00
Assorted seafood, tomatoes, fennel, leeks, garlic, potatoes, in a lobster saffron broth, rouille (cooking time up to 30 minutes)
Paella
$32.00
Chicken, assorted shellfish, spanish chorizo, peas, bell peppers, simmered in saffron rice (cooking time up to 30 minutes)
Escalope De Poulet Rossi
$26.00
Chicken breast sautéed with garlic, tomatoes, assorted mushroom, fresh herb pink sauce, potatoes and vegetable
Canard A L'Orange
$28.00
Oven roasted maple leaf duckling with a sweet and sour orange sauce, potatoes and vegetable
Escalope De Poulet Savoyard
$24.00
Sauteed chicken breast topped with gruyere cheese and a shallots, proscuitto, herb sauce, potatoes and vegetable
Boeuf Bourguignon
$28.00
Slowly braised beef short ribs in red wine with mushrooms, lardons, onions, served with mashed potatoes. (cooking time up to 20 minutes)
Steak Et Frites A L'Ail
$25.00
Flat iron steak of prime beef with garlic butter and french fries
Entrecote De Boeuf Au Poivre
$28.00
Grilled 10 oz. Rib Eye steak of prime angus beef with a black pepper sauce, served with vegetable
Menu for Cigale cafe is provided by findrestaurantmenu.com
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