Sunday Brunch
Toad in the Hole
$16.00
Yorkshire pudding, bangers, two fried eggs.
Beer Battered Fish & Chips
$20.00
Caper remoulade, cocktail sauce malt vinegar, French fries.
Short Rib Hash
$18.00
Two eggs, roasted red pepper coulis.
Huevos Divorciados
$18.00
Black beans, pepper jack Chile relleno ranchero and tomatillo salsa.
The Belgian Waffle
$14.00
Whipped cream, Vermont maple syrup seasonal fruit.
Steak & Eggs
$27.00
Prime flat iron, two eggs, chimichurri home fries.
Farmer's Open Face Melt
$16.00
Artisan sourdough, basil aioli, tomato, avocado bacon, provolone, over easy egg.
Basket of Homemade Scones
$9.00
Freshly baked every sunday morning.
Brioche French Toast
16.00
Seasonal fruit, Vermont maple syrup powdered sugar.
$Share Plates & Starters
Summer Cheese Board
$16.00
Fresh fruit and fig jam.
Spicy Hot Fried Chicken Wings
$15.00
Sriracha, sesame honey mustard aioli.
Crispy Calamar
$16.00
Calamari steak strips, sweet chili sauce tempura jalapenos.
Lemongrass Marinated Chicken
$16.00
Marinated chicken, lettuce cups soy, sambol, peanuts, chilis.
Sopressata Salami Flatbread
$15.00
Fresh mozzarella, apple, arugula, balsamic.
Coconut Macadamia Nut Shrimp
$18.00
Mango mojo.
Crab, Mango & Avocado Tower
18.00
Fresh mango puree, infused oils.
$Mains
Szechwan Glazed Rocky Jr Chicken
$27.00
Black beans, steamed Thai jasmine rice pineapple salsa.
Ginger-Lime Salmon
$29.00
Cilantro pesto rice, achiote oil, sautéed spinach ginger-lime crème sauce, pan roasted.
Classically Prepared Petrale Sole
$28.00
Beurre blanc sauce, capers, lemon zest whipped potatoes, baby vegetables.
Seared Scallops on Angel Hair Pasta
$31.00
Toybox cherry tomatoes, basil pesto, Parmesan wild mushrooms, asparagus.
Idaho Kobe Beef Burger
$19.00
Bacon, tillamook cheddar, red onion lettuce, tomato, sriracha aioli.
Kobe Beef Steak Frites
$29.00
Truffle French fries, garlic green beans chimichurri.
Grilled Dry Aged Filet Mignon
$39.00
Mashed potatoes, bacon, wild mushrooms veal jus, truffle oil, parsnips.
Carib-Asian Glazed Lamb Chops
$36.00
Hoisin, serrano chiles, roasted potato medley.
Duroc Premium Pork Rib Chop
$29.00
Pan roasted, butter whipped potatoes wild mushrooms, brandy, rosemary.
Farmer's Market Vegetarian Risotto
$21.00
Chardonnay, balsamic reduction seasonal vegetables.
Vegan Orecchiette Pasta
$21.00
Baby arugula, aged balsamic, meyer lemon wild mushrooms, roasted red peppers.
Orecchiette Pasta
$21.00
Wild mushrooms, arugula, garlic, shallots E.V.O.O., balsamic reduction.
Beer Battered Fish & Chips
$20.00
Caper remoulade, cocktail sauce malt vinegar French fries.
Blackened Peppered Ahi Tuna
$28.00
Sushi grade yellowfin, jasmin rice, broccolini chardonnay butter, salsa verde.
Short Rib Pot Roast
$28.00
Horseradish crème fraiche, crispy parsnips cabernet sauce, mashers, peas and carrots.
Eggplant Parmesan
$23.00
Ricotta, mozzarella, marinara, basil.
Pesto Salmon
$30.00
Market Baja Fish Tacos
$16.00
Three tacos, cilantro chipotle slaw mango salsa.
Blackened Peppered Ahi Tuna
$28.00
Sushi grade yellowfin, jasmin rice, broccolini chardonnay butter, salsa verde.
Farmer's Market Vegetarian Risotto
$21.00
Balsamic chardonnay reduction seasonal vegetables.
Steamed Thai Red Curry Mussels
18.00
Fennel, lime, sake, cilantro.
$Small Plates
Artisan Cheese Board
$16.00
Fresh fruit and fig jam.
Hot Southern Fried Chicken Wings
$15.00
Fire roasted habanero ranch.
Baked Burrata with Marinara
$14.00
Crostini.
Steamed Thai Red Curry Mussels
$18.00
Fennel, lime, sake, cilantro.
Lemongrass Marinated Chicken
$16.00
Marinated chicken, lettuce cups soy, sambol, peanuts, chilis.
Crispy Calamar
$16.00
Calamari steak strips, sweet chili sauce tempura jalapenos.
Vegetarian Flatbread
$15.00
Broccolini, wild mushroom, mozzarella, arugula.
Crab, Mango & Avocado Tower
$18.00
Fresh mango puree, infused oils.
Coconut Macadamia Nut Shrimp
18.00
Tempura, mango mojo.
$Omelets
Omelets are served with home fries, all eggs from chickens raised on a free range.The Hangtown Fry
$21.00
Three fried local oysters, bacon, scallions.
Next to Denver
$17.00
Black forest ham, bell peppers, onion cheddar cheese, wild mushrooms.
The Cowgirl
16.00
Cowgirl creamery goat cheese, arugula roasted peppers.
$Salads
County Line Harvest Greens
$12.00
Asian pear, spiced candied nuts crumbled blue cheese.
Roasted Baby Beet Salad
$14.00
Wild arugula, goat cheese, candied walnuts pear, champagne dressing.
Greek Chopped Salad
$16.00
Romaine, cucumber, mixed olives, meyer lemon E.V.O.O., feta cheese, croutons.
The Wedge
$13.00
Point reyes blue cheese dressing, pickled onions applewood smoked bacon, grape tomatoes.
Oven Roasted Beet Salad
$14.00
Orange, goat cheese, hazelnuts, verjus.
County Line Harvest Greens Salad
$12.00
Farmers cheese, strawberries, nuts.
Poached Salmon Salad
$24.00
Herbed goat cheese, capers pickled red onions.
Hail Caesar
14.00
Hearts of romaine, lemon anchovy dressing.
$Sandwiches
Calamari Steak Po' Boy
$18.00
Crispy calamari steak, shredded lettuce, tomato caper remoulade.
Santa Fe Chicken
$16.00
Roasted poblano Chile, pepper jack.
Housemade Corned Beef Reuben
$17.00
Dijon, sauerkraut, Gruyere, marble rye.
Idaho Kobe Beef Burger
$19.00
Bacon, tillamook cheddar, sriracha aioli.
Akaushi Kobe Burger
$19.00
Pepper jack cheese, bacon, habanero ranch.
Mozzarella Caprese
$16.00
Pesto aioli, sun-dried tomatoes, fresh mozzarella tomatoes, Spanish olives, organic basil ciabatta.
Pulled BBQ Pork
$16.00
House smoked, brioche bun, apple slaw.
Monte Cristo
$17.00
Battered brioche bun, Gruyere cheese black forest ham.
Calamari Po' Boy
$18.00
Crispy calamari steak, shredded lettuce, tomato caper remoulade.
Bacon, Lettuce & Tomato
15.00
Applewood smoked bacon, pesto aioli.
$Sides
Charred Brussels Sprouts with Bacon
$9.00
Truffle Fries
$9.00
Garlic Green Beans
$7.00
Sweet Potato Shoe String Fries
$8.00
Blue Cheese Fries
$8.00
Caramelized Bacon Brussels Sprouts
$9.00
Toast
$3.00
Home Fries
$5.00
Fresh Seasonal Fruit
$8.00
English Muffin
3.00
$Burgers
Orbit Cheese Burger
$19.00
Sharp cheddar, medium fried egg.
Idaho Kobe Beef Burger
19.00
Bacon, tillamook cheddar, sriracha aioli lettuce, tomato, red onion, brioche bun.
$Benedicts
Benedicts are served with home fries, all eggs from chickens raised on a free range.Crab Cake Benedict
$21.00
Caper bearnaise.
Traditional Eggs Benedict
$17.00
Black forest ham, hollandaise sauce.
BBQ Pulled Pork Benedict
$18.00
Slow cooked pork, hollandaise sauce crispy applewood bacon.
Smoked Salmon Benedict
19.00
Alaskan smoked salmon, caper bearnaise.
$Desserts
The Snowball in Hell
$9.00
Chocolate devil's food cake and vanilla ice cream topped with whipped cream and toasted coconut in a chocolate coated goblet with hot chocolate sauce.
Neapolitan Cheese Cake
$8.00
Fresh berries, candied pecans chantilly cream.
Decadent Chocolate Mousse Torte
$9.00
Fresh berries and berry coulis.
Trio of Gelato
$9.00
Assorted gelato, anise hazelnut cookie.
Mississippi Ice Cream Mudpie
9.00
Caramel and chocolate sauce.
$Featured Item
Pesto Salmon
$30.00
Menu for Hilltop 1892 is provided by findrestaurantmenu.com
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