Coffee by the Pound
1 lb. Columbian Roasted Coffee
$13.00
Turkish ground.
1 lb. Armenian Roasted Coffee
10.00
Turkish ground.
$Signature Cakes
Profiteroles Dark Cake
$54.75
Cream puffs filled with Chantilly cream and enrobed in chocolate.
Profiteroles White Plain Cake
$54.75
Cream puffs filled with chocolate and coated in white chocolate.
Tiramisu Big Ladyfinger Cake
$58.75
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Tiramisu Toasted Almond Cake
$58.75
Layers of ladyfingers and mascarpone cream, topped with toasted almonds and amaretto cookie crumbs.
Tiramisu Round Cake
$58.75
Zabaione cream divided by 3 layers of espresso soaked sponge cake and dusted with cocoa powder.
Tiramisu Traditional Cake
$54.75
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
Ricotta & Pistachio Cake
$58.75
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar.
Torta Nocciola Cake
$54.75
Hazelnut cake. Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream and finished with praline hazelnuts.
Chocolate Temptation Cake
$58.75
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Italian Napoleon
54.75
Napoleon. Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
$Fruit Cakes
Frutti Di Bosco Cake
$58.75
Mixed berry cake. Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.
Monterosa Cake
58.75
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake and topped with wild strawberries.
$Layer Cakes
Selva Nera Cake
$58.75
Black Forest. Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
Cappuccino Cake
$58.75
Alternating layers of espresso drenched chocolate sponge cake and coffee cream and decorated with cocoa powder.
Caramel Apple Walnut Cake
$58.75
Layers of apple cake studded with walnuts, filled and iced with caramel cream, decorated with brown sugar crumbs and gooey caramel.
Limoncello Raspberry Cake
$58.75
Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping Alternating layers of cream cheese icing and moist carrot cake spiced with cinnamon, chopped walnuts and pineapple, all sprinkled with crushed walnuts.
Red Velvet Cake
58.75
A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzle and surrounded by red velvet cake crumbs.
$Cheesecakes
New York Cheesecake
$53.75
New York cheesecake flavored with a hint of vanilla, on a sponge cake base.
Cheesecake Alle Fragole
$53.75
Wild strawberry cheesecake. Silky New York cheesecake crowned with wild strawberries sits on a sponge cake base.
Raspberry Cheesecake
$53.75
A sponge cake base, New York style cheesecake topped with raspberry marmalade and cream rosettes.
Chocolate Chip Cheesecake
$53.75
New York cheesecake studded with chocolate chips and topped with chocolate flakes and sits on a sponge cake base.
Chocolate Ganache Cheesecake
$53.75
New York style cheesecake topped with a thick, rich layer of chocolate ganache and sits on a chocolate sponge cake base.
Pistachio Cheesecake
$53.75
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
Dulce de Leche Cheesecake
53.75
A cookie crumb base holds a velvety dulce de leche cheesecake, topped with dulce de leche mousse and chocolate shavings.
$Signature Glass Collection
Single servings.Tiramisu Glass
$8.75
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Profiteroles Glass
$8.75
Cream puffs surrounded by vanilla and chocolate cream.
Chocolate Mousse Glass
$8.75
Rich chocolate mousse and zabaione, topped with chocolate curls.
Coppa Catalana
$8.75
Creamy custard topped with caramelized sugar.
Creme Brulee & Berries
$8.75
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
Coppa Mascarpone
$8.75
A chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls.
Coppa Raspberries & Cream
$8.75
A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios.
Coppa Mascarpone & Fragole
$8.75
A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce.
Limoncello Flute
$8.75
Refreshing lemon gelato made with lemons from Sicily and swirled together with limoncello sauce.
Guava Mango Flute
$8.75
Creamy tropical guava gelato swirled with sweet mango sauce.
Hazelnut Chocolate Flute
$8.75
Smooth hazelnut gelato made with hazelnuts from Piedmont and swirled with rich chocolate sauce.
Coppa Caffe
$8.75
Fior di latte gelato with a rich coffee and pure cocoa swirl.
Coppa Pistachio
$8.75
Custard gelato swirled together with chocolate and pistachio gelato and topped with praline pistachios.
Coppa Stracciatella
$8.75
Chocolate chip gelato swirled together with chocolate syrup and topped with cocoa powder and hazelnuts.
Coppa Spagnola
$8.75
Vanilla gelato and amarena cherry sauce swirled together and topped with amarena cherries.
Coppa Yogurt & Berries
$8.75
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Coppa Strawberries & Carmel
$8.75
Fior di latte gelato, swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds.
Tiramisu Cup
$8.75
Coffee and zabaione cream on a layer of sponge cake soaked in espresso and dusted with cocoa powder.
Profiteroles Cup
8.75
A layer of vanilla cream topped with cream puffs covered in chocolate.
$Pastries & Mousses
Single servings.Sicilian Cannoli
$6.75
A pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.
Tiramisu Individual
$6.75
Traditional tiramisu made with espresso soaked ladyfingers and mascarpone cream and dusted with cocoa powder.
Creme Brulee-In Ramekin
$8.75
A creamy custard presented in a traditional ceramic ramekin and comes with a packet of sugar.
Chocolate Caramel Crunch
$6.75
A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts and drizzled with chocolate.
Chocolate Duo Mousse
$7.75
Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake and finished with chocolate shavings.
Chocolate Truffle Mousse
$6.75
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
Cremoso Al Cioccolato
$6.75
Chocolate mousse on a sponge cake base with a heart of creamy chocolate and topped with chocolate flakes.
Pyramid
$6.75
Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia center, dusted with cocoa powder and decorated with white chocolate drops.
Mini NY Cheesecake
$6.75
A small version of our famous New York cheesecake and flavored with a hint of vanilla.
Mini Mixed Berry
$5.75
An individual serving of our mixed berry cake. A shortcrust pastry shell filled with Chantilly cream, topped with an assortment of berries and finished with powdered sugar.
Mini Berry Crumble
6.75
A moist buttery cake studded with red currants and blueberries and topped with a crunchy crumble.
$Desserts
Walnut Tart
$34.50
Peach Almond Tart
$34.50
Blueberry Tart
$34.50
Raspberry Tart
$34.50
Apricot Roulette
$25.50
Chocolate Roulette
$25.50
Pyramid Roulette
$28.50
Ashta Eclair
$35.50
Quarter sheet individual eclairs with container of syrup to pour on top.
Napoleon Box
$35.50
15 pieces.
Assorted Cakes
$35.50
15 pieces inside.
Honey Cake
$33.50
Kievski Cake
$33.50
Has walnuts and meringue.
Checkered Cake
$35.50
Micado
$33.50
Snickers
$35.50
Bird Milk Cake
$33.50
Cranberry Cake with Cinnamon
29.00
$Cafe Teramo Cakes
Cakes come in 8" and 10". Larger size cakes are available upon special request with advance orders. Designs of came may very time to time.Raspberry Cake
Chocolate Cake
Tiramisu Cake
Pistachio Cake
Red Velvet Cake
Caramel Cake
Strawberry Cake
Mocha Cake
Kievski Cake
Sourcream Jello
Large Sour Cream Jello
$24.50
Comes with cherry jam. Serves 8 people.
Small Cup of Sour Cream Jello
$6.75
Single portion and cherry on top.
Ashta Cup
6.75
Comes with ashta cream, pistachios and eclairs inside with syrup.
$Cakes by Slice
Chocolate Eclair with Custord Cream Cake Slice
$5.75
Black Forest Cake Slice
$5.75
Chocolate Cake Slice
$5.75
Honey Cake Slice
$5.75
Micado Cake Slice
$5.75
Snickers Cake Slice
$5.75
Bird Milk Cake Slice
$5.75
Black and White Cake Slice
$5.75
Blueberry Cake Slice
$5.75
Tiramisu Cake Slice
$5.75
Kievski Cake Slice
$5.75
Mocha Cake Slice
$5.75
Rasberry Cake Slice
$5.75
Hazelnut Cake Slice
$4.00
Cappachino Cake Slice
$5.75
Red Velvet Cake Slice
$5.75
Menu for Cafe Teramo is provided by findrestaurantmenu.com
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