Appetizers
Shrimp & Chile Soup
$8.00
Potatoes, carrots, peas and shrimp.
Burrata Queso Frito
$12.00
Pepitas, Cascabel salsa and charred jalapeno.
Squash Flautas
$8.00
Caesar Salad
$12.00
Romaine hearts, parmesan and croutons.
Vegetable Quesadilla
$12.00
Camote, zucchini and oaxacan or gouda cheese.
Short Rib Taquitos
$9.00
Black bean puree, pico de gallo and oaxacan or gouda cheese.
Chopped Salad
$14.00
Mussels
$15.00
Chorizo, tomato concasse, pernod and radish.
Queso Fundido
$16.00
Oaxacan or gouda cheese, black beans and onions.
Beet Salad
12.00
Roasted beets, pineapple, pepitas, grapefruit and lemon goat cheese crema.
$Ceviches
Boquerones
$10.00
Marinated white anchovy, tomato concasse, avocado, lime and tostadas.
Shrimp Agua Chile
$14.00
Cilantro, radish and chile verde.
Shrimp Coctel
$16.00
Jumbo shrimp, charred tomato sauce and avocado.
Scallop Ceviche Tostaditas
16.00
Tomato, olive, radish, cilantro and jalapeno.
$Enchiladas
Chicken Mole
$12.00
Mole negro, cotija and pepitas.
Spicy Black Bean Enfrijolada
$12.00
Braised short rib, plantains and goat cheese.
Sweet Potato & Plantain
$12.50
Bell pepper, goat cheese and sweet corn sauce.
Lobster & Shrimp
14.50
Corn, shallot and morita Chile cream sauce.
$Tacos
2 per order.Lobster Taco
$18.00
3 per order. Dill, tomato, citrus, creme fraiche, black roe, serrano Chile and crispy corn tortilla.
Sirloin Steak Taco
$10.50
Chimichurri, roasted tomato, Cascabel salsa aioli, macha sauce and micro cilantro.
Fried Chicken Taco
$10.00
Cascabel Chile honey, green cabbage and aioli house hot sauce.
Snapper Taco
$9.00
Cucumber, fennel, aioli and morita sauce.
Duck Confit
10.50
Black bean purée, goat cheese, pickled shallots, tarragon salsa verde and bittersweet chocolate tortilla.
$Entrees
Chicken Mole Carnitas
$18.00
Shredded chicken, pepitas, sesame, mole negro and rice-flour tortillas.
Mazatlan Bouillabaisse
$26.00
Mussels, shrimp, snapper, scallops, white beans, carrots and peas.
Braised Pork Carnitas
$18.00
Pork shoulder, cotija, onions, red cabbage and rice-flour tortillas.
Mexican Corn Bread
$28.00
Short rib, pico de gallo, salsa verde and sweet corn bread.
Mahi Veracruz
$22.00
Green olives, capers, potatoes, rajas and spicy tomato sauce.
Snapper Veracruz
$22.00
Green olives, capers, potatoes, rajas and spicy tomato sauce.
Carne Asada
$24.00
Marinated skirt steak, black beans Cascabel rice and pickled shallot.
Sea Scallops
$29.00
White beans and celery root, radish, serrano Chile and cilantro.
Menu for Cascabel is provided by findrestaurantmenu.com
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