Les Hors D'Oeuvres - Cold
Saumon Fume Avec Raiford
$13.50
Smoked salmon, creamed horseradish sauce.
Pave Aux Deux Saumons
$13.95
Poached filet of salmon wrapped with smoked salmon and dill sauce.
Fresh Beets Napoleon
$8.95
Layered with fresh herbed feta cheese, balsamic vinaigrette.
Shrimp Cocktail
$16.95
Horseradish sauce.
Pate Maison
8.95
Served with cornichons.
$Les Hors D'Oeuvres - Hot
Les Champignons Frais a L'ail
$8.50
Fresh mushroom caps saute with butter, garlic and brandy.
Grilled Portabella Mushroom
$9.95
With garlic, fresh herbs and balsamic vinegar.
Les Crevettes Mode Meridionale
$13.95
Shrimp sauteed with garlic and brandy.
Les Escargots Farcis
$11.95
1/2 dozen large snails, with garlic butter, herbs and spices.
Vol Au Vent de Fruits de Mer
12.50
Light puff pastry filled with scallops, shrimp and mushrooms.
$Les Potages
French Onion Soup Au Sherry Gratinee
10.50
$Les Salades
Wilted Baby Spinach Salad
$7.75
Mixed Baby Greens, Boston Lettuce, Romaine
$6.50
With house whipped vinaigrette.
Endive Salad
$8.95
Tossed with balsamic vinaigrette, Gorgonzola cheese and walnuts.
Caesar Salad Classique
$9.00
Special Toasted Garlic Cheese Bread (Per Person)
3.00
$Vegetarian Suggestions
Assorted Vegetable Plate Steamed
$18.95
Penne Pasta Primavera
$18.95
Cilantro pesto sauce.
Assorted Vegetable Plate Grilled
18.95
$For The Connoisseur
Les Ris de Veau Bonne Femme
$24.95
Pan broiled sweetbreads, bearnaise sauce.
Les Escargots, Sauce Bordelaise
23.95
One dozen served with rice and vegetables.
$Les Poissons
Fresh Filet of Sole Piccata Style
$26.95
La Coquille St. Jacques
$27.95
Large sea scallops poached in white wine and glazed in a veloute sauce.
Shrimp Diane
$27.95
Large shrimp sauteed with garlic and brandy.
Les Cuisses de Grenouilles a la Mode Du Chef
$25.95
Frog legs saute with garlic, parsley and brandy.
La Truite Fraiche Au Jurancon
23.95
Filet of butterflied trout with jurancon wine reduction.
$Les Volailles
Le Coq Au Vin Du Chef
$23.95
Chicken baked in cabernet wine.
Le Canard Aux Cerises
$30.95
Roast half long island duck served with bing cherry or orange sauce on the side.
Le Poulet Piccata
$30.65
Breast of chicken sauteed with capers, lemon and parsley.
Le Poulet Aux Pistaches
$22.95
Pistachio-crusted chicken breast.
Le Poulet Grand Duc
22.95
Breast of chicken sauteed with mushrooms, artichoke hearts and white wine.
$Les Viandes
Filet de Boeuf Vieux Chateau
$30.95
Medaillons of filet mignon, with bordelaise sauce and mushrooms.
Le Veau Provencale
$25.95
White veal topped with provencale sauce, tomatoes and Swiss cheese.
Broiled Filet Mignon
$41.95
Served over sauteed mushrooms.
Chateaubriand Bouquetiere
$65.00
Double-filet mignon served with assorted vegetables and bearnaise sauce.
Le Steak Diane
$42.95
Butterfly filet mignon, topped with mushrooms, capers, garlic and cabernet sauce.
Medaillons de Veau, Au Marsala
$25.95
Scallopini of white veal, marsala sauce.
Filet Mignon Tips
$29.95
Braised with mushrooms and merlot.
Broiled New York, Maitre D'hotel
$29.95
Le Steak Tartare, Prepare a Votre Table
$29.95
Served with French fries.
Grenadines de Veau Au Citron
$25.95
White veal piccata style with lemon and capers.
Surf & Turf Brochette
$30.95
Filet mignon, shrimp and scallops served over rice pilaf with bearnaise sauce.
Filet Mignon Tips
$29.95
Braised with mushrooms and merlot.
Chateaubriand Bouquetiere
$65.00
Double-filet mignon served with assorted vegetables and bearnaise sauce.
Menu for Le Petit Chateau Restaurant is provided by findrestaurantmenu.com
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