Starters
Crab Cakes
$16.00
Hearts of palm, chipotle aioli, bread crumbs, micro cilantro and bay laurel.
Guacamole
$15.00
Mashed avocado with cilantro, onion, chile and lime.
Gorditas
$15.00
Masa, black beans, tempeh chorizo, green sauce, almond cojita, cashew crema, rice chicharron and micro epazote.
Young Coconut Ceviche
$17.00
Housemade chips, lime, jalapeno, cilantro and avocado.
Black Bean Tetela
$16.00
Corn masa, fried cauliflower, red sauce, sorrel, micro amaranth and black beans.
Pozole
$15.00
Traditional hominy stew, ancho Chile broth, cashew crema, avocado and tortilla strips.
Esquites Frios
16.00
Corn, salsa Verde, almond cotija cheese, chili powder, lemon and micro cilantro.
$Entrees
Jackfruit Mixiote Tacos
$18.00
Cashew crema, pickled cabbage, crispy onion and black beans.
Black Bean Burger
$18.00
avocado, chipotle aioli, escabeche and pineapple coleslaw or sweet potato chips (contains gluten).
Enchiladas Verde
$19.00
Tomatillo, zucchini, avocado, potato, cashew crema and black beans.
Chimichanga
$19.00
Red pepper, potato, chorizo, black beans, guacamole and chipotle cashew aioli.
Grilled Tofu
$19.00
Coconut rice, chermoula, eggplant, red peppers and parsley.
Tamal Verde
$20.00
Jackfruit, purslane, salsa verde, oblano pepper, cashew cream and pico de Gallo.
Chile Relleno
$19.00
Stuffed poblano, black bean mole, truffle corn and green rice.
Beer-Battered Portobello Tacos
$18.00
Paprika aioli, Napa cabbage slaw, salsa brava and black beans.
Plantain Chorizo Quesadillas
$18.00
Onion, avocado salsa, crema and escabeche.
Tacos Al Pastor
$19.00
Oyster mushrooms, grilled cinnamon pineapple, cilantro, onion and guacamole.
Jamaica Flautas
$18.00
Hibiscus, carrot, guacamole, nacho cheese, Parmesan, green sauce and jicama.
Fideo Seco
$19.00
quinoa spaghetti, chipotle, guacamole, cashew cream, almond cotija cheese and tempeh chorizo.
Mushroom Fajitas
22.00
Poblano peppers, black beans, rice, guacamole, pico de Gallo, cashew crema and flour tortillas.
$Bowls
Burrito Bowl
$18.00
Romaine, brown rice, black beans, tempeh chorizo, guacamole, pico de Gallo, cashew crema and pepitas.
Tropical Bowl
$18.00
Lentils, peanut sauce, spinach, pico de Gallo, coconut rice, pineapple salsa and avocado.
Chef's Bowl
18.00
Kale, green rice, sauteed vegetables, mango salsa, avocado, sesame dressing and crispy capers.
$Dessert
Fudge Brownie
$13.00
Avocado coffee brownie, salted mezcal caramel, coconut bacon and coconut cashew whipped cream (contains gluten).
Mexican Wedding Cookies
$12.00
Chocolate coconut ice cream and pecans (contains gluten).
Pineapple Upside Down Cake
$12.00
Caramel, almonds and coconut pineapple ice cream (contains gluten).
Seasonal Cobbler
$12.00
Sugar crust and vanilla bean coconut ice cream (contains gluten).
Churros
13.00
Piloncillo ice cream and Mexican chocolate fudge (contains gluten).
$Juice, Coffee & Tea
Fresh Pressed Juice
$6.00
Sparkling Lemonade
$5.00
Ginger Ale
$5.00
Horchata
$7.00
Coffee
$4.00
Espresso
$4.00
Cappuccino
$5.50
Latte
$6.00
Mocha
$6.50
Hot Tea
$4.00
Iced Tea
$4.00
Menu for Gracias Madre Newport Beach is provided by findrestaurantmenu.com
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