Hors D'Oeuvres
Duck Rillettes
$9.00
Fromage
$9.00
Cheese board.
Escargots
$12.00
Garlic-parsley butter.
Saucisson
$8.00
Smoked Duck
$14.00
Crostini, minted peas, arugula.
Country Pate
$9.00
Charcuterie
23.00
Ombo of above three.
$Soupes Et Salades
Salad Verte
$8.00
Butter lettuce, fennel, tomato.
French Onion Soup
$10.00
Belgium Endive
$13.50
Arugula, beets, pear, blue.
Chevre
14.00
Goat cheese crostini, green salad.
$Volailles
Lapin Moutarde
$32.00
Braised rabbit. Dijon mustard, zucchinis.
Magret De Canard
$29.00
Roasted d. C. Breast. Green peppercorn sauce, French green beans.
Canard Confit
$25.00
D. C. Leg "confit". Brussels sprouts and mustard sauce.
Coq Au Vin
$25.00
Organic chicken in red wine. Pearl onions, mushroom, mashed potatoes.
Poulet Au Citron
24.00
Chicken breast. Roasted garlic, lemon, sautéed spinach.
$Viandes
Served with French Fries.Lamb Mix
$32.00
2 dbl chops & 1 merguez.
Merguez
$24.00
3 lamb sausage, ratatouille.
Lamb
$25.00
3dbl chops, ratatouille. Sml plate.
Filet Mignon Au Poivre
$39.00
Cognac-peppercorn.
Hanger Steak
34.00
Shallots, red wine reduction.
$Fruits De Mer
Mariniere
$12.00
White wine, shallots, garlic.
Poulette
$14.00
Cream, garlic.
Provencale
$14.00
Tomato, herbs, anis.
Safran
$16.00
Cream, saffron.
Crispy Calamari-Crayfish
14.00
Aioli.
$Sides
Mashed Potatoes
$7.00
Brussel Sprouts
$7.00
Zucchinis
$7.00
Green Beans
$7.00
Spinach
$7.00
French Fries
$7.00
Ratatouille
$7.00
Menu for Pescadou Bistro is provided by findrestaurantmenu.com
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