Small Plates
Ceviche Cocktail Small Plate
$15.00
Fresh shrimp marinated in spicy lime and pico de gallo served with house made tortilla chips
Calamari Small Plate
$14.00
Seasoned calamari rings served with achiote aioli.
Jumbo Shrimp Cocktail Small Plate
$22.00
White Mexican prawns served with horseradish and cocktail sauce.
Shrimp Tacos Small Plate
$13.00
Grilled or blackened served with pico de gallo, cabbage and queso fresco.
Steamed New Zealand Mussels Small Plate
$17.00
Green lip mussels served with julienne winter vegetables in a pernod cream clam broth and Parmesan toast.
Coconut Shrimp Small Plate
$18.00
Coconut crusted wild prawns served with a mandarin-chili glaze.
Spicy Ahi Poke Tuna Small Plate
$18.00
Ahi tuna, avocado, tomato, cucumber, wasabi cream, black sesame seeds, toasted macadamia nuts and wonton chips.
Caribbean Lobster Tacos Small Plate
$15.00
Grilled or blackened served with pico de gallo, cabbage and queso fresco.
Maryland Crab Cakes Small Plate
22.00
Sauteed lump crab pan fried served with papaya mint salsa.
$Soups & Salads
Made fresh dailyNewport "Louie" Salad
$23.00
Your choice of seafood served atop mixed greens, hard boiled egg, tomato, cucumber and avocado served with our homemade "louie" dressing
Watermelon, Feta, Cajun Shrimp Salad
$18.00
Fresh mixed greens, hearts of palm and wild berry balsamic vinaigrette.
Herb Roasted Chicken Salad
16.00
Mixed greens, caramelized walnuts, shaved fennel, sliced apples, fresh berries and crumbled bleu cheese tossed in a roasted pear balsamic vinaigrette.
$Fisherman Platters
Served with lemon, tartar sauce, fresh fries and cole slawFried Shrimp Platter
$19.00
Fisherman's Deluxe Platter
$21.00
Fried fresh catch, shrimp and oysters.
Fresh Fish & Chips Platter
$15.00
Anderson Valley ale battered.
Fried Oyster Platter
17.00
$Fresh Catch
All of our seafood is hand cut on premises and grilled to order. Served with seasonal vegetables & one sideSea Bass
$32.00
Swordfish
$28.00
Mahi Mahi
$24.00
Skuna Bay Salmon
26.00
$House Specialties
Cedar Planked Skuna Bay Salmon
$28.00
Sesame, soy, ginger glaze, grilled bok choy served with seasonal vegetables and 1 side.
Saffron Bacon Risotto
$34.00
Pan seated scallops, sauteed Mexican shrimp, walnut, basil pesto oil and sugar snapped peas.
Shrimp & Scallop Scampi
$28.00
Sauteed in white wine and garlic over wild forbidden rice.
Fra Diavolo
$28.00
Linguine tossed in a lemon-tomato basil sauce with assorted fin fish, shrimp, scallops, mussels, clams and calamari.
Prime New York Steak
$42.00
Charbroiled 12 oz aged Angus Beef garnished with 2 colossal buttermilk onion rings served with your choice of 1 side.
Oysters Rockefeller
$16.00
Oysters baked in baked in the shell with spinach and topped with bread crumbs and Hollandaise sauce.
Macadamia Encrusted Halibut
$34.00
Prepared with roasted fennel and grand marnier fumet. Served with seasonal vegetables and 1 side.
Cioppino
$36.00
A San Francisco favorite; shrimp, scallops, clams, mussels, calamari, crab and fresh catch simmered in a zesty red wine sauce.
Clam Steamer Pot
18.00
Little neck clams steamed with white wine, garlic butter and fresh julienned vegetables.
$Sandwiches & Burgers
Served with your choice of one sideHalf-Pound Grilled Sirloin Burger
$15.00
With lettuce, tomato, onion and your choice of cheese.
Grilled Mahi Mahi Sandwich
$16.00
With lettuce, tomato, alfalfa sprouts and onion.
Grilled Chicken Breast Sandwich
15.00
Citrus marinated chicken breast with grilled onion, avocado, bacon, tomato and Swiss cheese.
$Sides
Fresh Fries
$5.00
Signature House Scalloped Potatoes
$6.00
Cole Slaw
$5.00
Rice Pilaf
5.00
$Dessert
Warm Banana Chocolate Bread Pudding
$11.00
A La Mode with spiced cinnamon dark rum glaze
Dark Chocolate Lava Cake
$11.00
Cheesecake with Wild berry Merlot Glace
$12.00
Menu for Fly-N-Fish Oyster Bar & Grill is provided by findrestaurantmenu.com
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