Starters
Terrine of Duck Liver, Bacon & Bourbon
$17.00
Pickles, mustard, toasted ciabatta.
Fried Green Tomatoes with Fresh Burrata Alla Panna
$15.00
Crispy serrano ham chicharrones, hazelnut romesco.
House Made Sugar Pumpkin Agnolotti
$15.00
white truffle goat cheese, crispy sage leaves, hazelnut brown butter
Artisan Cheese and Cured Meat Board
$25.00
Aged balsamic and honey tapenade, seasonal garnishes, marinated olives, mustard, grilled rustic bread.
Signature Crispy Meyer Lemon & Honey Duck Wings
17.50
Chili and chives.
$Salads & Soup
Organic Butter Lettuce and Herbed Goat Cheese
$9.50
California almonds, hothouse cherry tomatoes, champagne-dijon vinaigrette.
Poached Farm Fresh Egg and Roasted Mushroom Salad
$13.00
local chicoruy greens, applewood smoked bacon, pumpernickel crutons, white truffle vinaigrette
Sea Salt Roasted Heirloom Beets
13.00
bellwather farms fromage blanc, granny smith apple, ruby grapefruit, pistachip, shaved fennel, celery leaves, meyer lemon gastrique
$Entrees
Sustainably Harvested Chilean Sea Bass
$40.00
Russian banana potatoes, toasted almonds, cherry tomatoes, fava beans, frisse, garden herb butter.
Framers Market Vegetables & Organic Italian Farro
$22.00
hen of the wood mushrooms, baby heirloom tomatoes, frisse, aged balsamic, sweet basil pesto
Crispy Jidori Chicken Schnitzel with Wild Mushrooms
$27.00
butternut squash spaetzle, baby rainbow carrots, apple cider and whole grain mustard gravy
Double R Ranch Bone-In Ribeye Steak
$45.00
Smoked Bleu cheese mashed potatoes, Bleu lake beans, wild mushrooms, green peppercorn-cognac reduction.
Duck Confit & Morel Mushroom Sugo
$27.00
House-made rosemary cavatelli pasta, melted spring garlic, cippolini onion, truffle goat cheese
Pacific Northwest Filet Mignon
$45.00
Melted garlic and creme fraiche potatoes, farmers market vegetables, crispy langoustine bearnaise.
Bourbon Braised Kurobuta Pork Short Rib
$30.00
Creamy fromage blanc grits, fall vegetables, mustard Barbeque jus.
American Wagyu Wine Country Burger
18.00
Hooks 2 year cheddar, caramelized shallot, heirloom tomato, organic butter lettuce, secret sauce, soft potato bun, herb fries
$Sides
Cast Iron Roasted ROmanesco Cauliflower
$12.00
white anchovy and garlic emulsion, shaved prosciutto, promegranate saba, ricotta salata
Skillet of Mac and Cheese
$9.50
House Cut Herb Fries
$8.00
Crispy Brussels Sprouts With Hurobuta Pork Belly
16.00
Vermont Maple Srup glaze
$Sweets
Mexican Lime Creme Brulee
$11.00
Fresh berries and lavender
Dark Chocolate Chunk and Fromage Blanc Cookies
$11.00
Peanut butter cup gelato, Spanish peanut crumble.
Menu for Olea Cellar. Craft. Cook. is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
