Community
Seared Sashimi Grade Ahi
$14.00
Freshly caught wild yellowfin tuna, ponzu Asian slaw, wasabi and wonton chips.
Edamame
$8.00
Wok seared edamame, ponzu, lime sea salt.
Sriracha Edamame
$8.00
Wok seared edamame, Sriracha ponzu, garlic, lime sea salt.
Burrata and Leaves
$12.00
Shaved and fried Brussels and baby arugula, balsamic glaze and lemon wedge.
Buffalo Cauliflower
$8.00
Crispy cauliflower, housemade hot sauce, housemade blue cheese dressing.
Pork Belly Bites
9.00
Lightly fried pork belly, crispy rice noodles, raspberry balsamic vinaigrette, sesame seeds.
$Salads
Asian Salmon Salad
$19.00
Scottish salmon, coleslaw mix, miso dressing, wonton chips, English cucumber, oranges, sunflower sreed.
Kale Caesar Salad
$12.00
Shaved organic baby kale, house Caesar dressing, shaved Romano, house croutons, anchovy, Kalamata olives. Add protein for an additional charge.
Chop Chop Salad
16.00
Finely chopped medley salad mix, sharp white cheddar, red onion, egg, almonds, dried cranberries, grilled chicken, champagne vinaigrette.
$Ramen Bowls
Ramen Bowl
10.00
Broth and noodles. Add your choice of protein for an additional charge.
$Features
Free Range Chicken Sandwich
$13.00
Tempura chicken, brioche bun, spicy fresno chili vinegar coleslaw, honey mustard.
Honey Sriracha Fried Chicken Biscuit
$15.00
Tempura chicken, fried cage free egg, housemade buttermilk biscuit.
Prairie Farms Prime Pork Chop
$21.00
Pork chop, bacon bourbon glaze, sweet potato mash, fried herbs.
Pot Roast
$19.00
Chuck short rib, yukon gold potato mash, veal demi glaze.
Veggie Burger
$13.00
Premium ancient grain vegan patty, arugula, red onion, cucumber, tomato, green cabbage mix, pesto sauce, Kaiser roll.
Impossible Burger
17.00
Plant based burger (that tastes like meat), white aged cheddar cheese, butter lettuce, caramelized onion, roasted red pepper, spicy tomatillo sauce.
$Small Plates
Buffalo Chicken Meatballs
$10.00
Antibiotic free chicken meatballs, smoked blue cheese pickled red onion, housemade hot sauce, carrotm celery.
Korean Pork Meatballs
$11.00
Spicy Thai pork meatballs, Gochujang sauce, kimohi, wonton chips.
Wagyu Meatballs
$13.00
Grass fed Wagyu meatballs, housemade marinara, shaved Romano, garnishing.
Tenderloin Medallion
$20.00
Choice Angus tenderloin medallions, housemade blue cheese sauce, black pepper cheese grits.
Wagyu Slider
$15.00
Grass fed Wagyu beef, brioche bun, sharp white cheddar, cornichon, housemade spread.
Lamb Risotto
$21.00
Baby lamb chops, creamy truffle potato, risotto, 501 Poblano chimichurri.
Valencia Shrimp
14.00
Sauteed jumbo prawn, garlic chorizo, lemon truffle butter, bed of crostini.
$Sides
Potato Jalapeno Au Gratin
$8.00
Yucon gold potato, white Gruyere and mozzarella cheese, jalapeno slices.
Mac and Cheese
$9.00
Mozzarella, white cheddar, Manchego, Parmesan, Gruyere, white truffle oil.
Brava French Fries
$6.00
Garlic butter, fresno chili sauce.
3 Bean Salad
$6.00
Butter, garbanzo and edamame beans, red pepper, onion, fresh herbs, lime juice, champagne vinaigrette.
Seasonal Vegetable
6.00
$Desserts
Baked to Order Chocolate Chip Cookie
$8.00
Double chocolate chip cookie, vanilla bean ice cream, chocolate sauce.
Apple Tart
$9.00
Housemade apple tart, cinnamon brown sugar ice cream, caramel.
Bread Pudding
12.00
Chef Tony Medusa bread pudding, bourbon sweet sauce.
$Breakfast Beverages
Fresh Squeezed Juice
5.00
Choice of orange or grapefruit juice.
$Brunch Menu
501 Combo
$15.00
2 organic cage free eggs, choice of applewood smoked bacon or Portugese sausage, hash browns, choice of sourdough or honey wheat toast.
Country Omelet
$12.00
Onions, ham, hash browns, sour cream.
Mexican Omelet
$13.00
Chorizo, onions, jalapenos, warm tortilla.
Soft Scramble Toast
$10.00
Toasted sourdough, soft scrambled organic cage free eggs, black pepper, shredded white cheddar cheese.
Traditional Eggs Benedict
$13.00
Housemade Hollandaise, hash browns.
Breakfast Burrito
$11.00
Scrambled organic cafe free eggs, yucon gold potatoes, cheddar and Jack cheese, choice of applewood smoked bacon or chorizo, house charred tomatillo salsa.
Trio of Pancakes
$10.00-12.00
Served with pure Canadian maple syrup. Add housemade blueberry or strawberry compote for an additional charge.
Stuffed French Toast
$14.00
Stuffed with cream cheese, berries, Grand Marnier sauce, pure Canadian maple syrup.
Fruit Parfait
8.00
Granola made fresh daily, berries in a honey-sugar parfait style.
$Brunch Sides
Applewood Smoked Bacon
$4.00
Portugese Sausage
$4.00
Sourdough Toast
$2.00
Honey Wheat Toast
$2.00
Hash Browns
$4.00
Fresh Fruit
$4.00
2 Organic Cafe Free Eggs
$4.00
Cottage Cheese
$3.00
Menu for 501 Park Avenue Bistro is provided by findrestaurantmenu.com
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