Starter and Small Plates
Oysters On ice
$14.00
Ahi Sashimi
$14.00
Shrimp & Seafood Ceviche
$12.00
Shrimp Cocktail
$12.00
Chicken Lettuce Wraps
$9.00
Sampler Appetizers Platter
$19.00
Calamari Strips
$10.00
Coconut Shrimp
$10.00
Crab Cakes
$13.00
Fried Zucchini
$8.00
Steamed Clams
$14.00
Filet Skewers
12.00
$Soup & Salad
New England Clam Chowders
$5.00-8.00
Crab and Artichoke Bisque
$6.00-9.00
Chowder Loaf
$10.00
Newport Landings Salad
$8.00
Half Sandwiches and Soup or Salad
$13.00
Caesar Salad
$8.00
Soup and Salad
$11.00
Wedge Salaf
9.00
$Entrees Salad
Califorina Cobb Salad
$18.00
Chicken Avocado Salad
$18.00
Salmon Caesar Salad
$22.00
Shrimp King Crab Louie
25.00
$Burger
Served with peanut cole slaw, sliced red onion, lettuce, tomato, dill pickle with 1000 dressings on the side. Choice rice, pasta salad, fresh fruit seasonal vegetable of french fries sweet potato fries add $1.00Cheese Burger
$13.00
Fresh ground beef with choice of cheddar or provolone cheese on house made bun
Avocado Bacon Cheese Burger
$15.00
Fresh ground beef, avocado bacon, cheddar cheese on house made bun
Surf and Turf Sliders
$18.00
Two fresh ground beef sliders, crab cakes beurre blanc and provolone cheese on house made buns
Helathy Garden or Turkey Burger
13.00
Choice of turkey or garden burger, provolone cheese, tomato and guacamole on house made bun
$Sandwiches
Served with peanut cole slaw and dill pickle. Choice of coconut rice, pasta salad, fresh fruit, soasoned vegetable or fresh fried sweet potato add $1.00Albacore Melt
$15.00
Albacore tuna salad, tomato, avocado, cheddar cheese on sourdough toast
Prime Rib French Dip
$18.00
House smoked sliced prime rib, provolone cheese sauteed onion on toasted garlic baguette with au jus
Club Sandwiches
$16.00
Fresh turkey bacon, avocado, tomato and lettuce on whole wheat toast
Chicken Cobb Wrap
$15.00
Chicken, blue cheese crumbles, lettuce and bacon with ranh dressings wrapped in wheat tortillas
Turkey Melt
$14.00
Fresh turkey breast sliced with cheddar cheese avocado and tomato on sourdough toast
Patty Melt
$13.00
Fresh ground beef, cheddar cheese, grilled onions on toasted rye bread
California Chicken Sandwiches
$16.00
Fresh chicken, breast, tomato, avocado and melted provolone cheese open faced on sourdough toast
Reuben Sandwiches
14.00
Corned beef sauerkraut , swiss cheese with 1000 dressings on toasted rye
$From the Sea
Fish and Chips
$16.00
Filet of alaskan cod with tartar sauce, peanut cole slaw and french fries
Mahi Fish Tacos
$19.00
Grilled mahi swordfish cabbage, spicy cream sauce and pico de gallo on flour with guacamole
Swordfish Tacos
$19.00
Fish grilled swordfish cabbage spicy cream sauce and pico de gallo on flour tortilas with guacamole
Atlantic Salmon
$24.00
Fresh grilled atlantic salmon BBQ blanc and served with seasonal vegetable and coconut jasmine rice
Mahi Mahi
$24.00
Grilled mahi topped with tropical fruit salsa and served with fresh seasoned vegetable and coconut jasmine rice
Shrimp and angel Hair Pasta
22.00
Large shrimp, mushrooms tomato in a garlic cream sauce over angel hair pasta
$From the Land
teriyaki Top Sirloin
$22.00
Half pound of prime top sirloin topped with tropical fruit salsa, served with fresh vegetable red rose potato and side of teriyaki sauce
Petite Filet
$24.00
Third pound of filet mignon and served with fresh vegetable and red rose potato
Artichoke & Mushrooms Chicken
$18.00
Artichoke hearts, mushrooms, over fresh grilled chicken breast with fresh vegetable and coconut jasmine rice
Chicken Penne Pasta
18.00
Fresh grilled chicken, mushrooms, broccoli and tomato in a garlic cream sauce over penne pasta
$Happy Hour Menu
One Breaded Fish Taco
$3.00
Chicken Tender
$3.00
Grilled Toast
$3.00
Cajun Chicken Skewers
$3.00
French Fries
$3.00
Small Caesar Salad
$3.00
Dibber Salad with Ranch
$3.00
Breaded Zucchini Sticks
$3.00
Three Large Coconut Shrimp
$5.00
Chicken Nachos
$5.00
Cup of Crab and Artichoke Bisque
5.00
$Kids Menu
Mini Cheeseburger
$6.00
Fresh fruit and french fries
Fish and Chips
$8.00
Fresh fruit and french fries
Cheese Penne Pasta
$5.00
Served with garlic toast
Chicken Strips
$6.00
Fresh fruit and french fries
Corn Dog
$4.00
French fruit and french fries
Chicken Lettuce Wraps
$6.00
Two asian chicken vegetable wraps with sushi sauce
Mahi Tacos
$7.00
Grilled mahi cabbage and tacos sauce with pico de gallo and sour cream on the side
Teriyaki Chicken Breast
9.00
Grilled teriyaki chicken breast with vegetable and coconut jasmine rice
$Desserts
Kids Sundae
$3.00
Kids Chocolate Lava Cake
5.00
$Beverages
Kids Soda
$2.00
Kids 12 oz. Juice
$3.00
Kids 12 oz. Chocolate Milk
$2.00
Kids 12 oz. Smoothie
$4.00
Bottle of IBC Root Beer
$4.00
Bottle of Orange Cream
$4.00
Starters
Calamari Strips
$6.00
Tempura beer battered with cocktail sauce
Filet Skewers
$7.00
Teriyaki filet mignon skewer with pineapple
Crab Cake
$8.00
Lemon beurre blanc and passion fruit sauce with tropical fruit salsa
Oyster on Ice
$8.00
Three eastern oysters on ice with passion fruit salsa
Ahi Poke Stack
$9.00
Tropical fruit relish, avocado and wonton crackers
Shimp Cocktail
$8.00
Three large shrimp on ice with cocktail sauce
Shrimp & Seafood Ceviche
$7.00
Fresh citrus marinated with wonton chips
Steamed Clams
$7.00
Manila clams in wine cream garlic and butter
Seared Ahi Sashimi
$8.00
Cajun spiced seared rare wasabi and ginger
Hot Appetizers Platter
18.00
Calamari coconut shrimp and crab cake
$Soup and Salads
Newport Landing Salad
$8.00
Mixed greens, olive, garbanzo beans onion, tomato, hearts of palm cucumber and feta cheese tossed in herbal ranch dressings
Caesar Salad
$8.00
Romaine hearts, parmesan cheese and garlic croutons
New England Clam Chowder
$5.00-8.00
Traditional cream chowder
Crab and Artichoke Bisque
$6.00-9.00
Artichoke hearts and crab meat in cream
Shrimp and King Crab Louie
$25.00
Large shrimp, alaskan king crab leaf tomato, avocado, egg and 1000 island dressings
Wedge Salad
9.00
Crispy wedge of iceberg with bacon bits bleu cheese crumbled, tomato and bleu cheese dressings
$Healthier Light Entrees
Salmon
$24.00
Grilled or piached salmon steamed spinach and organic wild rice
Grilled Chicken Breast
$15.00
Grilled fresh chicken breast with steamed broccoli and organic wild rice
Grilled Vegetable Platter
$16.00
Eggplant, zucchini, tomato, carrots, bell peppers, mushrooms, and sauteed spinach with garlic soy balsamic
Filet Skewers
19.00
4 oz. of filet mignon skewer, steamed broccoli and organic wild rice
$From the Sea
Potato Wrapped Atlantic Salmon
$26.00
Potato wrapped with lemon beurre blanc and mashed potato
Pacific Swordfish
$26.00
Grilled with tropical fruit salsa and organic wild rice
Blackened Ahi
$29.00
Yellowfien tuna, cajun seared rare, wasabi blanc with coconut jasmine sauce
Hawaiian Nut Opakapaka
$28.00
Macadamia nut crusted lemon becure blanc and passion fruit sauce with tropical fruit salsa and organic wild rice
Teriyaki Mahi Mhi
$29.00
Grilled pineapple, teriyaki ginger soy glaze and coconut jasmine rice
Alaskan Halibut
$36.00
Sauteed in lemon caper butter sauce with coconut jasmin rice
Jumbo Shrimp Scampi
$28.00
four jumbo shrimp in garlic butter, mushrooms, capers and white with mashed potatoes
Swordfish and Shrimp Kabob
$25.00
Swordfish and three large shrimp on a skewer with organic wild rice
Diver Sea Scallops
$30.00
Four large fresh diver scallops pan seared with sweet chili sauce and coconut jasmine rice
Skewered Shrimp
$23.00
Eight large shrimp skewered and char broiled with drawn butter and organic wild rice
Lobster and Langostino Pasta
$28.00
Maine lobster and langostino tossed in garlic saffon sauce with mushrooms in lettuccine
Calamari Steak
16.00
Tender calamari steak sauteed in lemon caper butter sauce with coconut jasmine rice
$From the Land and Sea
Petite Filet Mignon and Lobbster Tail
$42.00
Third pound of filet mignon and one canadian lobster tail with scalloped potato
Petite Filet and Shrimp Sampi
$36.00
Third pound of filet mignon and two jumbo shrimp sauteed in butter wine, capers with scalloped potato
Petite Filet and Alaskan King Crab Legs
45.00
third pound of filet mignon and half pound of dutch harbob king crab legs with scalloped potato
$From the Land
Filet Mignon
$24.00
Half pound chef exclusive with cabernet demi glaze reduction and scalloped potato
Top Sirloin Steak
$22.00
Half pound of prime colorado angus with herb butter and mashed potato
Rib Eye Steak
$32.00
Three quarter pound choice chef exclusive broiled with au jus and scalloped potatoes
New Zealand Rack of Lamb
$28.00
Half rack, live spiced mint jelly and mashed potato
Filet Skewer
$25.00
Half pound of filet tails and pineapple on a skewer in teriyaki glaze over coconut jasmine rice
Artichoke Mushrooms Chicken
10.00
Natural chicken breast artichoke hearts, fresh mushrooms, herb butter with organic wild rice
$Side of Vegetable
Sauteed Spinach
$5.00
teamed Asparagus
$5.00
Glazed Brussels Sprouts
$4.00
Sauteed French Green Beans
$5.00
Hot Station
$28.00Egg Benedicts
4 different kinds
Omelet Station
Waffles
French Toast
Bacon
Portuguese Sausage
Sausage Links
Hash Browns
Quiche
Carving Station
Chicken Cordon Blue
Poached Salmon
Beef and Broccoli
Raviolis
Chicken Crepes
Lobster enchiladas
Fish of the Day
Soup
Cold Station
$28.00Sushi
Smoked Salmon
Bagels, Onion, Capers, Sliced Tomato Cream Cheese
Fresh Fruit
Green Salad
Pasta Salad
Shrimp Cocktail
Creme Brulee
Cheese Cakes
Chocolate Covered Strawberries
Carrots Cake
Apple Cobbler
Soup or Salad
Small Newport Landing Salad
Mixed greens, olive, garbanzo beans, onions tomato hearts of palm, cucumber and feta cheese toasted in herbal ranch dressings
Small Caesar Salad
Romaine hearts, parmesan cheese and garlic croutons
Cup of New England Clam Chowder
Traditional cream chowder
Cup of Crab and Artichok Bisque
Blend of crab and artichoke hearts
Dinner Entrees
Potato Wrapped Salmon
Potato wrapped with lemon beurre blanc and mashed potato
Calamari Steak
Tender calamari steak sauteed in lemon caper butter sauce with coconut jasmine rice
Top Sirlon Steak
Half pound of USDA prime colorado angus with herb butter and mashed potatoes
Shrimp Skewers
Eight large shrimp simple skewered and char broiled with drawn butter and organic wild rice
Artichoke Mushrooms Chicken
Natural chicken breast, artichoke hearts, fresh mushrooms, herb butter with organic wild rice
Teriyaki Mahi Mahi
Grilled pineapple, teriyaki ginger soy glaze and coconut jasmine rice
Filet Skewer
Half pound skewer of filet tails and pineapple in teriyaki with coconut jasmine rice
Swordfish and Shrimp Kabob
Swordfish and three large shrimp on a skewer with wild rice
Desserts
Key Lime Pie
House made key lime
Vanilla Creme Brulee
Tahitian vanilla beans
Fruit Cobbler
Seasoned fruit topped with sweet oatmeal and rice cream
New York Cheesecake
House made cheesecake with chocolate oreo cookie crust
Menu for Newport Landing Restaurant is provided by findrestaurantmenu.com
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