Sopu & Salad
White Asparagus
$9.00
Grilled baguette
Crab & Corn Chowder
$9.00
Corn soup, dungeness crab salad
Lobster Bisque
$9.00
Balboa bay resort's traditional recipe
Market Salad
9.00
Organic greens, cherry heirloom tomato, cucumber, house made ranch dressing
$To Share
Ahi Tacos (3)
$10.00
Ahi tuna tartar tacos in crispy fried flour tortilla, spicy aioli, jicama salad
Calamari Fries
$9.00
With crab stuffed squash blossoms, house remoulade & spicy dipping sauce
Octopus Carpaccio
$12.00
Roasted garlic aioli, heirloom tomato, shaved fennel, temecula olive oil
House Dip
$10.00
Salmon, artisanal sea salt lavash
House Roll
$14.00
Spiny lobster, avocado, cucumber rolled in soy paper served with chipotle sauce & yuzu soy vinaigrette
Squid Tagliatelle
$12.00
Sauteed california squid, pancetta, chive, parmesan, egg yolk
Oc Cioppino
$12.00
Fresh shellfish, tomato, local crab broth, grilled baguette
Crows Pass Farm Kale Salad
$9.00
Vandouvan seasoned red quinoa, greek yogurt dressing, feta cheese, grapes
Crab Cakes & Sauce Duo
$14.00
Local spider crab lightly breaded & fried, squash blossoms, house remoulade, spicy dipping sauce & seasonal pickles
Beef Tartar
13.00
Egg 62 degrees, shaved parmigiano-reggiano, artisanal sea salt lavash
$Raw Bar
Albacore Crudo
$13.00
Fennel pollen, shaved fennel, meyer lemon dressing
California Oysters (2)
$6.00
Traditional mignonette, lemon 2 each additional
Yellowtail Sashimi
12.00
Pearson caught, avocado, daikon sprouts, radish, yuzu wasabi vinaigrette
$From the Sea
Scallops Peas & Carrots
$27.00
Pan seared scallops, carrot vinaigrette, english peas
Swordfish Steak Frites
$24.00
Broiled local swordfish, grilled baby gem lettuce, long pepper beurre blanc, polenta fries
Black Bass
$26.00
Broiled, fregola, cioppino, grilled sourdough
Cobia
$24.00
Baby zucchini, crab stuffed squash blossoms, nicoise relish
Whole Dorade
25.00
Seared chorizo, local crows pass farm peppers, tomato, pine nuts, temecula olive oil and herb heirloom potatoes
$From the Land
Braised Sonoma Lamb Shoulder
$25.00
Potato pancake, corn succotash, braising jus
Organic Bone in Chicken
$15.00
Grilled mary's chicken breast, local greens, carlsbad strawberries, drake farms goat cheese, california black walnuts, temecula olive oil company's honey balsamic vinaigrette
Pork Chop Sweet N Spicy
$25.00
Stone fruit & jalapeno chutney, mashed potatoes
Goat Cheese & Ratatouille Ravioli
$20.00
Pesto, beurre monte, succotash
Brandt Beef All-Natural New York Steak (12 oz)
32.00
House chimichurri, burratta, aged balsamic, seasonal vegetable ragout
$From the Rivers & Lakes
Coho Salmon
$25.00
Cedar plank baked, grilled meyer lemon, spring vegetable ragout
Trout Almandine
$23.00
California almonds, lemon, butter, roasted romanesco
Catch of the Day
Fish caught fresh by our local fishermen, seasonal preparation
Side Dishes
Additional focaccia bread & dip accompaniment $4.5Crab Stuffed Squash Blossoms
$8.00
Jar of House Pickles
$8.00
Seasonal Vegetable Ragout
$8.00
Garlic French Fries & House Ketchup
$8.00
Peas & Carrots
8.00
$Little Captains Menu - Entree
Ages 12 & under. All come with a choice of veggie sticks with ranch yogurt dipping sauce or whole wheat macaroni with house-made marinara. French fries will happily be accommodatedGrilled Chicken Breast
$12.00
Simply Broiled Salmon
$12.00
Hearty Shrimp Marinara
$12.00
Home-y Turkey Meatballs & Marinara
$12.00
Classic Pan Seared Local White Fish
12.00
$Little Captains Menu - Dessert
Ages 12 & under.Ice Cream Sundae
$12.00
Cookie Wich
$12.00
Mini Banana Split
12.00
$Little Captains Menu - Beverage
Ages 12 & under.Freshly Pressed Apple Juice
$12.00
Organic Milk
$12.00
All Natural Lemonade
12.00
$Desserts
Frozen Chocolate Banana
$9.00
Salted caramel, candied peanuts, banana semifreddo
Strawberry Shortcake Trifle
$9.00
Macerated strawberries, cornmeal shortcakes, vanilla chantilly
PB&J
$9.00
Peanut butter cheesecake, concord grape sorbet, pulled brittle
Pudding Snack Trio
$9.00
Nutella, salted caramel, tahitian vanilla
50/50 Bar
$9.00
Citrus salad, blood orange sorbet
Pineapple Upside-Down Cake
$9.00
Warm brown sugar shortcake, toasted coconut ice cream
Light & Healthy
Fitness Frittata
$16.00
Egg-whites, mozzarella, organic tomato, mushroom, asparagus, spinach, pesto and a side of lychee yogurt with citrus
Fruit & Oats
$13.00
Kids size power smoothie, lychee yogurt with citrus, house baked bran muffin
Sliced Papaya
$10.00
Cottage cheese, honeycomb
Oatmeal Brulee
$11.00
Dried fruits & nuts, cinnamon & sugar brulee add fresh fruit $14.00
Bagel & Lox
$15.00
Cream cheese, red onion, capers, lemon
Egg In A Basket
$14.00
Low-fat cream cheese, halved avocado, sliced heirloom tomato, poached egg inside an english muffin
Bonzai Bowl
13.00
Acai yogurt, tropical fruits, granola, toasted coconut, pistachio
$Entrees
The entrees are served with a side of toast & lychee yogurt with citrusCrab Eggs Benedict (3)
$19.00
english muffins, crab cakes, asparagus, fennel pollen, signature hollandaise sauce, crab claw garnish
2 Eggs Any Style
$15.00
Homemade ketchup, choice of meat & toast
Lobster Omelet
$18.00
Lobster, spinach, mascarpone, chives
Farm Omelet
$16.00
Sausage, onion, mushroom, gruyere, asparagus
Garden Omelet
$16.00
Goat cheese, asparagus, spinach, tomato
OC Wet Burrito
16.00
Shrimp, eggs, tomatillo salsa, avocado, panela cheese, creme fraiche, wrapped in a whole wheat tortilla
$Sides
Chicken Sausage
$5.00
Applewood Smoked Bacon
$5.00
Turkey Bacon
$5.00
Roasted Potatoes
$4.00
Toast, Jam & Butter
$4.00
Bagel & Cream Cheese
$6.00
Berries
$6.00
Cereal
$6.00
Breakfast Pastries
$6.00
Organic Yogurt
4.00
$Juices
Freshly Squeezed
$6.50
Orange, grapefruit, carrot
From the Market
5.00
Pineapple, V8, apple
$Blended Drinks
Waffle
$15.00
milk jam, berry compote, strawberries, almonds, maple syrup upon request
Morning Coffee Pancake
$14.00
Coffee Kahlua creme anglaise, coffee Kahlua butter, coffee bean chocolate, maple syrup upon request
Nutella French Toast
$15.00
Banana chocolate brioche, house-made nutella, hazelnut and caramelized bananas, maple syrup upon request
Power Smoothie
$8.00-5.00
Banana, blueberry, almond milk, protein powder
OC Creamsicle
$8.00-5.00
Orange, banana, yogurt, milk
Green Antioxidant
8.00-5.00
Kale, pineapple, celery, parsley, blueberry
$Beverages
Espresso
$5.50
Cappuccino
$5.50
Coffee
$5.00
Tea
$5.00
Milk
$4.00
Hot Chocolate
$5.00
Brunch Menu
10am?2pm adults $38.00 kids ages 12 & under $19.00. Enjoy unlimited access to our cold buffet which includesFarmers Market Display
Assorted lettuce, salad toppings, dip & dressings, farmer's cheese display
Bread & Pastry Display
Assorted bread and breakfast pastries
Waterline Seafood Display
Fresh shrimp & crab claws on ice, smoked salmon, lemon wedge & cocktail sauce
Dessert Display
Assorted mini desserts
Entree
Along with a complimentary glass of champagne or mimosaCrab Eggs Benedict (2)
English muffins, crab cakes, asparagus, fennel pollen, signature hollandaise sauce, crab claw garnish
Waffle
Milk jam, berry compote, strawberries, almonds, maple syrup upon request
Lobster Omelet
Lobster, spinach, mascarpone, chives
Broiled Halibut
Bacon powder, lavash, arugula
Beef Bourgignon
Poached eggs, toasted baguette
Easter Brunch - First
Family style homemade sticky pecan buns, salted butter, orange jamLychee Yogurt
Seasonal fruit salad, granola parfait
Lobster Salad
Arugula, fava bean, quail eggs, truffle vinaigrette
Easter Brunch - Second
Choice of 1Easter Lamb Confit
5 Spice, creamy polenta, poached eggs
Lobster Omelet
Creme fraiche, sweet potato hash
Waffle
Smoked salmon, aquavit sour cream, dill, asparagus puree, hard boiled eggs
Egg White Frittata
Tomato pesto, goat cheese, arugula salad
Petit Filet or Petit Sea Bass Oscar
Crab scottish eggs, hollandaise, asparagus
Grilled Local Halibut
Hollandaise, bacon, crispy lavash
Easter Brunch - Third
Choice of 1Cadburry Eggs
Vanilla panna cotta, mango coulis
Tropical Gateaux
hHmemade passion fruit peeps, coconut dacquoise
Trio of Budino
Salted caramel, chocolate, vanilla, in an egg shell
Soups & Salad
White Asparagus
$9.00
Grilled baguette
Crab & Corn Chowder
$9.00
Corn soup, dungeness crab salad
Lobster Bisque
$9.00
Balboa bay resort's traditional recipe
Market Salad
9.00
Organic greens, cherry heirloom tomato, cucumber, house made ranch dressing
$Market Entree Salads
Baja Lobster Salad
$16.00
Mexican spiny lobster, avocado, grapefruit, almonds, temecula olive oil company's jalapeno and honey vinaigrette
Organic Bone-In Chicken
$14.00
Mary's chicken breast, local greens, Carlsbad strawberries, drake farms goat cheese, california black walnuts, temecula olive oil company's honey balsamic vinaigrette
Crows Pass Farm Kale Salad
$15.00
Broiled local swordfish, vandouvan seasoned red quinoa, greek yogurt dressing, feta cheese, grapes
Flat Iron Steak Salad
16.00
Brandt farm flat iron steak, organic iceberg lettuce, point reyes blue cheese, bacon, blue cheese dressing
$To Share
Crab Cakes
$14.00
Local spider crab lightly breaded & fried, seasonal pickle, squash blossom, house remoulade & spicy dipping sauce
House Dip
$9.00
Salmon, artisanal sea salt lavash
Calamari Fries
$9.00
With crab stuffed squash blossoms, house remoulade & spicy dipping sauce
Shrimp & Corn Salsa
12.00
Artisanal sea salt lavash
$Between the Bread
All sandwiches are served with your choice of french fries or spiced quinoa saladLocal Halibut BLT
$16.00
Grilled local halibut, bacon, arugula, avocado, tomato, lemon aioli, layered with lavash
Salmon Sliders
$14.00
Avocado mash, spicy mango salsa, sesame seed brioche buns
Farmers Fried Chicken Sandwich
$14.00
Ranch aioli, coleslaw, buttermilk roll
Prosciutto Sandwich
15.00
Provencale tomato spread, prosciutto, buratta, arugula, fresh baked ciabatta
$Chef's Favorites
Fish & Chips
$16.00
Local cod, house remoulade, malt vinegar aioli
Mahi Mahi Tacos
$16.00
Creamy chipotle sauce, cabbage, pico de gallo, avocado, corn tortillas
Shrimp Kabobs
$18.00
Za'atar spiced grilled shrimp, served with millet & arugula salad, meyer lemon vinaigrette, warm pita bread
Goat Cheese & Ratatouille Ravioli
$20.00
Pesto, beurre mone, succotash
Catch of the Day
Locally caught fish, seasonal preparation
Menu for First Cabin @ Balboa Bay Club & Resort is provided by findrestaurantmenu.com
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