Starters & Share Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Grilled Batard SourDough
$2.50
Ahi Poke
$18.00
Avocado, papaya, serrano chiles, yuzu, crispy wontons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Town Dock Calamari
$16.00
Served with Shishito Peppers and sweet chili aoli.
Cup of New England Clam Chowder
$8.00
Potatoes,Bacon and cream.
Bowl of New England Clam Chowder
$11.00
Potatoes, Bacon and Cream.
Charred Brussels Sprouts
$14.00
Pine nuts, pecan wood smoked bacon, maple syrup.
Chile Cheddar Cornbread Skillet
$8.00
Family Brussels Sprouts
$36.00
Serves 4-6.
Chile Cheddar Corn Bread Skillet
$8.00
Family Sirloin & Black Bean Chili
$55.00
Serves 4-6.
Family Spicey Ahi Poke
$58.00
Serves 4-6.
Shrimp Dijon
$17.00
Sauteed with shallots, mustard and flamed with whiskey. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Family Calamari
$48.00
Serves 4-6.
Sirloin & Black Bean Chili
$12.00
Corn bread, sour cream, cheddar and scallions.
Grilled Campagne Batard Bread
2.50
Garlic butter.
$Starters & Share Plates - Brunch
Charred Brussels Sprouts
$14.00
Pistachios, pecanwood smoked bacon, maple syrup.
Blood Orange Fish Carpaccio
$18.00
Castelvetrano olives, capers, serranos.
Chilled Pacific Oyster Shooters
$5.00
Beluga vodka, spicy cocktail sauce.
Coconut Crusted Shrimp
$18.00
Spicy horseradish marmalade and mustard sauces.
Bourbon BBQ Oysters
$20.00
Chipotle, bacon, garlic butter.
Heirloom Tomato Croustades
$13.00
Whipped burrata, sweet basil, balsamic drizzle.
Ahi Poke
$16.00
Avocado, papaya, serrano chiles, yuzu, crispy wontons.
Manilla Clams
$17.00
Steamed with leeks, garlic, cream and topped with mashed red bliss potatoes.
Iced Pacific Oysters
$19.00
Champagne, shallot and black pepper mignonette.
Southern Dips
$14.00
Chunky guacamole and pimento cheese, warm tortilla chips.
Catalina Sea Ranch Mussels
$17.00
Steamed with wine, garlic, leeks, garlic bread.
Shrimp Dijon
$17.00
Flamed in cast iron skillet with shallots and whiskey.
Tots
8.00
Large share size of crispy tater tots with choice of toppings.
$Starters & Share Plates - Dinner
Nightly Blood Orange Fish Crudo
$18.00
Castelvetrano olives, capers, serranos.
Buffalo Style' Sirloin Meatballs
$16.00
Spicy wing sauce, honey garlic ranch.
Catalina Sea Ranch' Mussels
$17.00
Wine, garlic butter, leeks, garlic bread.
Ahi Poke
$16.00
Avocado, papaya, serrano chiles, yuzu, crispy wontons.
Grilled Compagne Batard Bread
$1.50
Garlic butter.
Shrimp Dijon
$17.00
Flamed in cast iron skillet with shallots and whiskey.
Southern Dips
$14.00
Chunky guacamole and pimento cheese, warm tortilla chips.
Charred Brussels Sprouts
$14.00
Pistachios, pecan wood smoked bacon, maple syrup.
Heirloom Tomato Croustades
$13.00
Whipped burrata, sweet basil, balsamic drizzle.
Warm House-Made Salt & Pepper Potato Chips
$8.00
Blue cheese sauce.
Oysters on Half Shell
$19.00
Champagne mignonette, cocktail sauce, horseradish.
Manilla Clams
$18.00
Steamed with leeks, garlic, cream and topped with mashed red bliss potatoes.
BBQ Chipotle Bourbon Oysters
$20.00
Chipotle, garlic butter, bacon, parmesan.
Coconut Crusted Shrimp
$18.00
Spicy horseradish marmalade and mustard sauces.
Grilled Filet Mignon Skewers
$16.00
Forest mushrooms, pearl onions, bearnaise sauce.
Voodoo Shrimp Martini
17.00
Crispy rock shrimp, sweet chile glaze, papaya salsa.
$Brunch Specialties
All egg dishes served with thyme tater tots. Brunch served until 3:00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Avocado Toast Bennie
$18.00
Poached eggs, grilled tomato, arugula, chile roasted corn, hollandaise.
Breakfast Flatbread
$16.00
Sausage, Bacon, Potatoes, Mozzarella, Sunnyside Eggs
Buttermilk Fried Chicken & Malted Waffles
$21.00
Pecan wood smoked bacon, Vermont maple syrup, thyme gravy.
Tavern Scramble
$17.00
Spinach, mushrooms, cheddar cheese, avocado.
Eggs Benedict
$18.00
English muffins, hickory-smoked ham, hollandaise sauce.
Christmas Burrito
$17.00
Scrambled eggs, tatter tots, cheddar cheese, black beans, guacamole, sausage, red and green chiles sauces.
Huevos Rancheros
$17.00
Tortillas, black beans, sunnyside eggs, pecan wood smoked bacon, ranchero sauce.
Prime Rib Benedict
$19.00
Shaved prime rib, english muffins, onion fritters, bearnaise sauce.
Classic Benedict
$18.00
English muffins, hickory smoked ham, hollandaise.
Steak & Eggs
34.00
Prime new york sirloin, farm fresh eggs, tots or fries.
$Soups & Salads
Santa Fe Caesar Salad
$13.00
Served with Avocado, corn, salsa and pumpkin seads.
Chopped Salad
$12.00
Romaine, Wisconsin blue cheese, heirloom tomatoes, red onions and pecan wood smoked bacon.
Tavern Greens Salad
12.00
White cheddar, spiced pecans, cranberries and vinaigrette dressing.
$Soups & Salads - Dinner
New England Style Clam Chowder
$7.00-10.00
Potatoes, bacon, cream.
Sonoma Salad
$17.00
Grilled chicken, cranberries, blue cheese, strawberries, red onion, pecans, white balsamic vinaigrette.
Buddha Bowl
$16.00
Sriracha spiced basmati rice, corn, asparagus, carrots, peas, squash, avocado, Laura chenel goat cheese.
Tavern Greens Salad
$12.00
White cheddar, onion, spiced pecans, hb egg, cranberries, vinaigrette.
Steakhouse Salad
$12.00
Chopped romaine, blue cheese, heirloom tomatoes, red onions, bacon.
Santa Fe Caesar Salad
12.00
Roasted poblano Caesar dressing, chile toasted pumpkin seeds.
$Soups & Salads - Brunch
Tavern Greens Salad
$12.00
White cheddar, egg, cranberries, spiced pecans, vinaigrette.
Santa Fe Caesar Salad
$12.00
Roasted poblano Caesar dressing, chile toasted pumpkin seeds.
Sonoma Salad
$17.00
Grilled chicken, cranberries, blue cheese, strawberries, red onion, pecans, white balsamic vinaigrette.
Buddha Bowl
$16.00
Sriracha spiced basmati rice, corn, asparagus, carrots, peas, squash. Avocado, laura chenel goat cheese.
New England Style Clam Chowder
7.00
Potatoes, bacon, cream.
$Dinner Entrees
'Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.'Prime Rib Dip
$22.00
Au jus, creamed horseradish, fries.
D's Signature Buttermilk Fried Chicken
$24.00
Thyme gravy, mashed potatoes and Brussels sprouts.
Wagyu Cheeseburger
$19.00
Served with french fries.
Ale Battered Fish and Chips
$22.00
Malt vinegar, tartar sauce, coleslaw and french fries.
Short Rib Stroganoff
$28.00
Mushrooms and Dijon Sauce.
BBQ Pulled Pork Sandwich
$18.00
Crispy onions, beer cheese sauce, french fries and kosher dill pickle.
Maine Lobster & Shrimp Club Sandwich
$23.00
Served with french fries.
Pork Baby Back Ribs
$28.00
Smoked and glazed with bourbon - Chipotle BBQ sauce, thyme fries, baked beans, honey mustard coleslaw, jalapeno cheddar cornbread.
Sirloin & Black Bean Chili
$55.00
Corn bread, sour cream, cheddar, scallions. 2 quarts, serves 4 - 6.
Roast Free Range Chicken
$24.00
Served with Green beans and your choice of mashed potatoes or fries.
BBQ Combo Plate
$30.00
Half rack Barbeque Chipotle ribs, Barbeque chicken and andouille sausage, baked beans, coleslaw, jalapeno cheddar cornbread.
BBQ Spiced Grilled Lochlander Salmon
30.00
Served with creamed corn, asparagus and bacon dust.
$Seafood - Dinner
Grilled Lochlander Salmon
$30.00
Honey dijon glaze, harvest vegetable medley.
Red Snapper 'Veracruzana'
$28.00
Heirloom tomatoes, castelvetrano olives, jalapenos, garlic, capers.
Ale Battered Fish & Chips
$19.00
Tartar sauce, malt vinegar, french fries.
Linguine & Clams
$24.00
White wine, garlic butter, leeks, shallots, parmesan.
San Francisco Style Cioppino
34.00
Mussels, clams, shrimp, scallops, fresh fish, spicy tomato broth.
$Soups, Salads & Bowl
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Family Santa Fe Caesar Salad
$40.00
Tavern Greens Salad
$12.00
White cheddar, spiced pecans, cranberries, vinaigrette.
Family Tavern Green Salad
$36.00
Serves 4 - 6.
Santa Fe Caesar Salad
13.00
Roasted poblano caesar dressing, chile roasted corn, avocado, toasted pumpkinseeds, pico de gallo.
$Large Plates - Brunch
Ale Battered Fish & Chips
$19.00
Tartar sauce, malt vinegar, french fries.
Prime Rib Dip
$21.00
Sliced prime rib, gruyere cheese, crispy onions, au jus, creamed horseradish.
Fried Chicken Sandwich
$17.00
Coleslaw, bread and butter pickles spice it up.
Maine Lobster & Shrimp Club
$22.00
Avocado, tomato, pecanwood smoked bacon, grilled sourdough.
Tavern Cheeseburger
$18.00
Half pound of hearty healthy, prime mishima wagyu beef, cheddar cheese, lettuce, tomato, red onion, 1000 isle" served with french fries or coleslaw.
The 'impossible Burger
17.00
100% plant based patty, vegan provolone, Avocado, lettuce, tomato, onion, 1000 isle.
$Steaks, Meat, Poultry - Dinner
Grilled Filet Mignon
$42.00
Mashed potatoes, asparagus, balsamic butter.
Tavern Buttermilk Fried Chicken
$24.00
Mashed red bliss potatoes, heirloom green beans, thyme gravy.
Boneless Short Ribs
$30.00
Mashed potatoes, green beans, creamed horseradish.
Prime 14 Oz New York Steak Frites
42.00
Salt and pepper fries, arugula, bearnaise or brandy peppercorn sauce.
$Large Plates
All sandwiches and burgers are served with choice of french fries, coleslaw or housemade potato chips or parmesan-garlic fries or parmesan-truffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Prime Rib Dip Plate
$22.00
Gruyere cheese, crispy onions, au jus, creamed horseradish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Short Rib Stroganoff Plate
$75.00
Serves 4-6
Ale Battered Fish & Chips Plate
$22.00
Malt vinegar tartar sauce, coleslaw, french fries.
Maine Lobster & Shrimp Club Plate
23.00
Avocado, tomato, pecan smoked bacon, tarragon, grilled campagne batard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$Desserts
New York Style Cheesecake
$9.00
Fresh strawberry sauce.
D's Carrot Cake
8.00
White chocolate and Cream cheese frosting.
$Burgers & Sandwiches - Dinner
Maine Lobster & Shrimp Club
$22.00
Avocado, tomato, pecanwood smoked bacon, grilled sourdough.
Fried Chicken Sandwich
$17.00
Coleslaw. Bread and butter pickles.
The 'impossible Burger
$17.00
100% plant based patty, vegan provolone, avocado, lettuce, tomato, onion, 1000 isle.
Tavern Cheeseburger
$18.00
1/2 lb. heart healthy, prime mishima wagyu beef, cheddar cheese, lettuce, tomato, red onion, 1000 isle.
Prime Rib Dip
21.00
Sliced prime rib, gruyere cheese, crispy onions, au jus, creamed horseradish.
$Artisanal Flatbreads
Pepperoni, Sausage and Meatball
$16.00
With pomodoro sauce and Parmesan.
Chicken, Green Chile and Pesto
$16.00
Served with Pecans, avocado and honey.
Pear, Fig Jam, Prosciutto
16.00
Served with blue cheese and arugula.
$Sides - Dinner
Medley of Seasonal Vegetables
$12.00
Asparagus
$12.00
With lemon shallot butter.
Mashed Red Bliss Potatoes
$8.00
Spiced Basmati Rice
$7.00
Garlic-Parmesan Fries
$9.00
Truffle-Parmesan Fries
11.00
$Desserts - Dinner
Dark Chocolate Malted Mousse
$8.00
Cointreau cream, cocoa nibs.
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