Appetizers
AppetizersDrunken Mussels
$14.95
Mussels sauteed with minced garlic, shallots and diced tomatoes, then steamed in Firestone 805 Blonde Ale. Accompanied by toasted garlic bread, just out of the oven
Whiskey Wings
$10.95
Wings tossed in your choice of BBQ, Buffalo or house famous Feck'n Eejit sauce. Served with potato crisps and your choice of dipping sauce.
Twice-Baked Potato Skins
$8.95
Baked potato skins topped with our mashed potatoes with sour cream, green onions, bacon and a Monterey Jack and cheddar cheese blend.
Irish Nachos
$8.95
Potato crisps smothered in Irish chili, melted cheese, sour cream, diced tomatoes, green onions and spicy jalapenos.
Mini-Blarney Beef Sliders
$10.95
3 sliders topped with cheese, lettuce, tomato, onion strings and garlic aioli.
Harp Lager Onion Rings
$7.95
Thick hand-sliced onion rings dipped in our Harp Lager batter and served with dipping sauce.
Crispy Chicken Strips
$9.95
Breaded chicken breast strips served over a bed of french fries with dipping sauce.
Curry Chips
$5.95
House-made curry on top of Irish chips.
Bacon Mac N' Cheese
$7.95
House cheese blend topped with bacon.
Pretzel Bites
$6.95
Served with Guinness cheese sauce.
Corned Beef Reuben Sliders
$7.95
Thousand Island dressing and sauerkraut.
Bacon Brussels Sprouts
$7.95
Whiskey-smoked, charred and crispy.
Calamari
$9.95
Fried and served with Brendan's famous dipping sauce.
Bratwurst Skewers
$7.95
Hot mustard sauce.
Short Rib Sliders
$8.95
Marinated overnight in Guinness and topped with horseradish.
Potato and Corned Beef Croquette
$6.95
Potato stuffed with house-cured corned beef and a parsley-creme fraiche.
Mushy Peas
2.95
Soaked overnight and marinated with sugar and salt.
$Soup
SoupPotato Leek Soup
$5.95
Tender leeks sauteed with red potatoes and pureed in a creamy veggie stock.
Roasted Tomato Soup
$5.95
Roasted tomatoes, onions, garlic and basil with olive oil. Topped with house croutons.
Butternut Squash
5.95
Roasted butternut squash, onion, garlic and basil with olive oil.
$Salad
SaladBBQ Chicken Salad
$13.95
BBQ chicken breast, avocado, corn, black beans, red onions, tomatoes, cheese, cilantro, green onions and house ranch dressing.
Smoked Salmon Avocado Salad
$14.95
Avocado, cucumber, tomatoes and rocket arugula with Atlantic smoked salmon. Tossed with an extra virgin olive oil, sesame seed and lime dressing.
Filet Mignon Salad
$15.95
Filet mignon, tomatoes, bleu cheese crumbles, roasted bell peppers, bacon and crispy onion strings with house balsamic vinaigrette.
Caesar Salad
$8.95
Chopped romaine lettuce with shaved Parmesan Reggiano, house-made croutons and Caesar dressing.
Garden Salad
$8.95
Mixed greens, cucumbers, tomatoes, carrots and your choice of dressing.
Pub Steak Salad
$14.95
Top sirloin steak, tomatoes, bleu cheese crumbles, roasted bell peppers, bacon, and crispy onion strings with balsamic vinaigrette.
Leinster Salad
10.95
Blackened chicken breast, romaine lettuce, avocado, cucumber, tomato, red onion, roasted bell peppers, and a spicy vinaigrette.
$Burgers
BurgersWhiskey Burger
$11.95
Bacon, sauteed mushrooms, Irish-style white cheddar and house Jameson Irish whiskey sauce with spicy jalapeno aioli on a potato brioche bun. Served with chips.
Sweet and Spicy Jalapeno Burger
$12.95
Sharp cheddar, jalapeno, onion strings, Feck'n Eejit sauce and jalapeno aioli on a potato brioche bun. Served with chips.
The Last Burger (No Shot)
$20.00
Served rare only. House hand-packed 10oz Angus beef patty, with melted Cork made Dubliner cheese, fresh lettuce, tomato and onion. (Does not include shot, alcoholic beverage not available for delivery).
BBQ Bacon Bleu Burger
$13.95
Brendan's BBQ sauce, melted bleu cheese crumbles, bacon, lettuce and tomato on a potato brioche bun. Served with chips.
Blarney Burger
10.95
Irish-style white cheddar, lettuce, tomato, mayo and balsamic onions on a potato brioche bun. Served with chips.
$Entrees
Entrees14 oz. Ribeye Steak
$27.95
14oz Ribeye with peppercorn sauce, mashed potatoes & farmers market vegetables.
Filet Mignon
$24.95
This char-grilled 8oz. cut is rubbed with a blend of the Chef's seasonings and is guaranteed to impress with its flavor.
Irish Reuben
$13.95
Thinly-sliced corned beef, sauerkraut, Irish-style white cheddar, and 1,000 Island sauce on rye bread.
Spicy Chicken Avocado Sandwich
$13.95
Blackened chicken breast, Irish-style white cheddar, avocado, bacon, lettuce, tomato and spicy jalapeno aioli on toasted sourdough bread.
Grown-Up's Grilled Cheese
$12.95
Sharp cheddar and smoked Gouda on garlic Parmesan crusted sourdough bread with bacon and sliced grilled tomato.
Irish Reuben
$13.95
Thinly-slilced corned beef, sauerkraut, Irish-style white cheddar and Thousand Island sauce on rye bread.
Drunken Mussels
$13.95
Mussels sauteed with minced garlic, shallots and diced tomatoes, then steamed in Firestone 805 Blonde Ale. Accompanied by toasted garlic bread, just out of the oven.
Steak Sandwich
$15.95
Sliced top sirloin steak, caramelized onions, bleu cheese crumbles, and garlic aioli on a French roll.
Buffalo Chicken Sandwich
$13.95
Grilled chicken breast tossed in Brendan's Buffalo sauce, Irish-style cheddar, bacon, lettuce, tomato, avocado and spicy jalapeno aioli on a toasted sourdough bread.
Pub Steak
$16.95
Certified Angus beef, 8 oz. sirloin steak cooked to perfection with Brendan's peppercorn sauce and chips.
Parmesan Crusted Cod
15.95
Fresh cod, hand-battered with Parmesan cheese on a bed of Irish-style mushy peas and topped with parsley and mustard cream sauce.
$Irish Fare
Irish FareFish and Chips
$15.95
Alaskan cod hand-dipped in our Harp Lager batter, served with french fries, cabbage slaw and tartar sauce. The best fish and chips in Southern California when enjoyed with a freshly poured Guinness...or two.
Kenmare Lamb Shank
$24.95
House fall-off-the-bone lamb shank is braised in seasonings and the chef's special red wine jus recipe.
Corned Beef and Cabbage
$16.95
Tender Guinness-braised corned beef served with mashed potatoes, cabbage, carrots and Dijon mustard-parsley cream sauce.
Shepherds Pie
$14.95
Ground beef simmered in a Guinness gravy with sauteed peas, carrots and onions then topped with a mashed potato crust.
Lamb Stew
$14.95
Lamb slow-cooked in our savory Guinness gravy with carrots, potatoes, celery and onion.
Bangers and Mash
$15.95
A classic Irish meal: Irish banger sausages, Heinz beans in tomato sauce and mashed potatoes.
Chicken Curry
$13.95
Grilled chicken breast topped with Brendan's house-made curry and served with chips.
Taste of Ireland Sampler
15.95
Fish and chips, lamb stew and shepherd's pie.
$Desserts
DessertsWhiskey Bread Pudding
$5.95
Our signature dessert. Irish bread pudding studded with golden raisins and accompanied by a side of our sweet Whiskey glaze.
Brendan's Brownie
$5.95
Ghirardelli double chocolate fudge brownie drizzled with chocolate and house-made caramel whiskey sauce. Served with a generous scoop of vanilla ice cream.
Florentine Art
$5.95
House-made white chocolate mousse with a candy almond shell.
Oreo Mousse Cheesecake
$5.95
Oreo cookies baked in a creamy cheesecake and drizzled with chocolate sauce.
New York Cheesecake
$5.95
Think, dense and ultra-rich. Perfect way to end a hearty meal.
Irish Cheese Plate
6.95
A selection of three cheeses including an authentic Irish Cheddar. Served with water crackers and a fruit pairing.
$Misc.
Misc.Napkins / Utensils
No Napkins / Utensils
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