Starters Lunch
Steamed Mussels Lunch
$16.00
Calabrian chili, saffron aïoli & grilled sourdough bread.
Cauliflower Soup Lunch
$12.00
Black trumpet mushrooms.
Delicata Squash Lunch
$12.50
Tempura style with togarashi yogurt.
Wild Mushroom Tartine Lunch
$14.00
Lemon ricotta & Parmesan buttered toast.
Thai Calamari Salad Lunch
$14.00
Zucchini, cucumber, cabbage, cilantro, toasted peanuts & chili vinaigrette.
Garden Salad Lunch
$14.00
Frisée, Honeycrisp apple, pickled shallots, goat cheese, pecans & Champagne vinaigrette.
Caesar Salad Lunch
7.00
Romaine, focaccia crouton & Parmesan.
$Main Courses Lunch
Stripped Bass Lunch
$29.00
Roasted cauliflower, parsnip puree & curry emulsion.
Parisian Gnocchi Lunch
$22.00
Wild mushroom, truffled celery root cream & Parmesan nage.
Seared Tombo Tuna Lunch
$21.00
Wax beans, heirloom tomato, frisée, giant beans, egg & lemon aïoli.
The Original CIA Blended Burger Lunch
$16.00
Our own blend of beef and mushrooms, Pt. Reyes Toma cheese, garlic aïoli & fries.
Kurobuta Pork Chop Lunch
$32.00
24-hour brine, sweet potato romesco & apple salad.
Fried Chicken Sandwich Lunch
$16.00
Jalapeño slaw, gochujang, house pickles & fries.
Garganelli Lunch
19.00
Sunday gravy & Parmesan.
$Pizza Lunch
Cheese Pizza Lunch
$15.00
Bellwether Farms ricotta, burrata & Parmesan.
Carne Pizza Lunch
$15.00
Pepperoni, bacon, fennel sausage, onion, tomato & mozzarella.
Verdure Pizza Lunch
$15.00
Delicata squash, radicchio, onion & rosemary.
Bianco Pizza Lunch
15.00
Prosciutto, garden arugula, mushroom, mozzarella & Parmesan.
$Starters Dinner
Dungeness Crab Toast
$19.00
Citrus, hearts of palm & shaved garden vegetables.
Cauliflower Soup
$12.00
Black trumpet mushrooms .
Delicata Squash
$12.50
Tempura style with togarashi yogurt .
Thai Calamari Salad
$14.00
Zucchini, cucumber, cabbage, cilantro, toasted peanuts & chili vinaigrette.
Garden Salad
$14.00
Frisee, honeycrisp apple, pickled shallots, goat cheese, pecans & champagne vinaigrette .
Steamed Mussels
16.00
Calabrian chili, saffron aïoli & grilled sourdough bread.
$Mains Dinner
Dixon Lamb Rack
$34.00
Grilled broccoli & harissa.
Rosemary Chicken
$24.00
Aged cheddar polenta, sautéed greens & wild mushroom jus.
Parisian Gnocchi
$22.00
Wild mushroom, truffled celery root cream & Parmesan nage.
Stripped Bass
$29.00
Roasted cauliflower, parsnip purée & curry emulsion.
King Salmon
$29.00
Braised cabbage with bacon and chestnuts & toasted oat dashi.
Kurobota Pork Chop
$32.00
24-hour brine, sweet potato romesco & apple salad.
14 oz. NY Steak
38.00
Potato aligot, haricot vert, watercress & cabernet jus.
$Sides Dinner
Sautéed Garden Greens
$6.00
Aged Cheddar Polenta
$7.00
Charred Brussels Sprouts
$7.00
Herbed Fries
8.00
Garlic aioli.
$Starters
Steamed Mussels
$16.00
Calabrian chili, saffron aïoli &grilled sourdough bread .
Delicata Squash
$12.50
Tempura style with togarashi yogurt .
Cauliflower Soup
$12.00
Black trumpet mushrooms.
Thai Calamari Salad
$14.00
Zucchini, cucumber, cabbage, cilantro, toasted peanuts & chili vinaigrette .
Garden Salad
$14.00
Frisée, honeycrisp apple, pickled shallots, goat cheese, pecans & champagne vinaigrette.
Buttermilk Cheddar Biscuit
$6.00
Sliced ham & red pepper jelly.
Wild Mushroom Tartine
14.00
Lemon ricotta & Parmesan.
$Main Courses
Corned Beef Hash
$18.00
Potato, poblano, red onion and farm eggs .
Farm Eggs
$14.00
Huevos Rancheros
$19.00
Two eggs, chorizo, black beans, avocado salsa and sour cream .
Buttermilk Cheddar Biscuit and Pepper Gravy
$15.00
Farm eggs.
Seared Tombo Tuna
$21.00
Wax beans, heirloom tomato, frise, giant beans, egg and lemon aïoli .
Smoked Salmon Benedict
$23.00
Hollandaise, garden greens, avocado and gold potatoes .
The Original CIA Blended Burger
$16.00
Our own blend of beef and mushrooms, pt. Reyes Toma cheese, garlic aioli and fries .
Fried Chicken & Waffles
$23.00
Pepper gravy and maple syrup .
Garganelii
$19.00
Sunday gravy and Parmesan.
Kid's Waffle
11.00
Seasonal fruit, whipped cream and maple syrup.
$Sides
Maple Bacon
$7.00
Chicken Apple Sausage
$7.00
Breakfast Potatoes
$7.00
Seasonal Fruit & Yogurt
$8.00
Herbed Fries
8.00
Garlic aioli .
$Dessert
Chef's Cheese Selection
$18.00
Warm Apple Tart
$10.00
Puff pastry, salted caramel ice cream and brown butter streusel .
Spanish Almond Cake
$9.00
Pumpkin ice cream and pumpkin spice latte .
Dark Chocolate Tart
$10.00
Tarragon ice cream, sea salt and extra virgin olive oil.
Classic Creme Brulee
$9.00
Madagascar vanilla and fresh berries .
Profiteroles
9.00
Vanilla bean ice cream, chocolate, anglaise and crème chantilly .
$Illy Coffee
Coffee
$4.00
Espresso
$3.00
Cappuccino
$4.00
Latte
$4.00
Shaken Italian
7.00
Double espresso and simple syrup.
$Harney & Sons Tea
Mint
$6.00
Green
$6.00
Formosa Oolong
$6.00
Darjeeling
$6.00
Chamomile
$6.00
Jasmine
$6.00
Cinnamon
$6.00
Menu for The Restaurant at CIA COPIA is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
