Beverages
Soda
$2.00
250 ML Pellegrino
$3.00
Juice
2.00
$Soup and Salads
Insalada Verde
$8.00
Spinach, mixed greens, candied pecans, strawberries, tomatoes, oranges, crumbled goat cheese and raspberry honey vinaigrette.
Insalada Mista
$6.00
Mixed green salad, tomatoes, parmesan cheese and pear vinaigrette.
Caesar Salad
$6.00
Romaine lettuce, croutons, parmesan cheese and caesar dressing.
Tomato and Roasted Bell Pepper Soup
6.50
$Pastas
Capellini al Spicy di Mare
$20.00
Grilled prawns, chunky tomatoes, basil and garlic marinara sauce.
Tortellini
$18.00
3 Cheese tortellini, crispy bacon, tomatoes, mushrooms, artichokes and light garlic cream sauce.
Ravioli
$17.00
Parmesan, mozzarella, romano, ricotta cheese raviolis and served with basil marinara sauce.
Ravioli di Vitello
$18.00
Served with vegetables and porcini mushroom sauce.
Linguini di Mare
$23.00
Linguini pasta with sauteed prawns, scallop, mussels, asparagus, mushrooms, tomatoes and sun dried tomatoes in a butter lemon caper sauce.
Fettuccini con Pollo
$17.00
Fettuccine pasta with sauteed chicken breast, tomatoes, mushrooms, artichokes, sun dried tomatoes, Cajun cream sauce and garnish with garlic crostinis.
Chicken Penne Pasta Alfredo
17.00
With asparagus, tomatoes, sun dried tomatoes and mushrooms.
$Gli Antipasti
I Gamberi e Calamari Fritti
$9.50
Fried calamari, shrimp, olives, green beans, bell peppers and a spicy aioli.
Bruschetta di Formaccio di Capra
$8.50
Goat cheese bruschetta with tomatoes, fried garlic, mixed greens and balsamic vinaigrette.
Granccio
9.50
Crab cakes served with tomato, julienne vegetables and basil pesto vinaigrette.
$Second Course
Roasted Rack of Lamb
$28.00
Served with soft polenta, vegetables and a rosemary demi glace.
Grilled Salmon
$25.00
Served with linguini marinara sauce, vegetables and tarragon beurre blanc sauce.
Grilled Petite Soz Filet Mignon with Soz Lobster Tail
$36.00
Served with a mushroom port demi glace served with mashed potatoes, spinach, mushrooms and red bell pepper. Drawn butter on side.
Grilled Rib Eye Steak
$27.00
Served with roasted potatoes vegetables and a brandy porcini mushroom cream sauce.
Cracked Pepper NY Steak
$25.00
Topped with crumbled bleu cheese, served with roasted potatoes, vegetables and bleu cheese cream sauce.
Grilled Mahi Mahi with Prawns
$24.00
Served with risotto, vegetables and a lemon caper brown butter sauce.
Pollo Ripieno
$22.00
Sauteed stuffed chicken breast with spinach, mozzarella, cream cheese, mashed potatoes, vegetables and basil cream sauce.
Misto Fiore
$26.00
Prawns and scallops wrapped with bacon, soft polenta, vegetables, and balsamic butter sauce.
Grilled Pork Loin
$23.00
Pork pineapple sausage served with mashed potatoes and vegetables with a raspberry vinegar glaze.
Menu for Villa Romano Italian Cuisine is provided by findrestaurantmenu.com
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