Appetizers
1. Homemade Vegetable Egg Rolls
$9.95
5 rolls. Shredded cabbage, carrots, celery, glass noodle wrapped in wonton skins, fried to golden brown, served with plum sauce.
2. Tofu Delight
$9.50
8 pieces. Deep fried firm tofu, served with plum sauce.
3. Fried Wontons
$8.95
10 pieces. Deep fried wonton skins stuffed with seasoned ground chicken, served with plum sauce.
4. Crab Rangoons
$10.95
8 pieces. Also known as cream cheese wontons. wonton skins stuffed with cream cheese, green and white onions, imitation crab, served with plum sauce.
5. Fresh Springs Rolls
$9.95
4 pieces. Rice paper wrapped with your choice of 4 shrimps or tofu, carrots, cucumbers, lettuce and red cabbage served with homemade sesame sauce. Peanut sauce substitution available upon request.
6. Satay
$11.95
5 skewered chicken marinated with Thai herbs and spices, grilled to perfection, served with cucumber salad and peanut sauce.
7. Dumpling
$9.50
8 pieces. Wonton skins stuffed with chicken and vegetables, served with ginger sauce.
7. Gyoza
$7.00
8 pieces. Wonton skins stuffed with chicken and vegetables, served with ginger sauce.
8. Appetizer Sampler
$12.95
Combination of 2 egg rolls, 4 fried wontons and 4 crab Rangoon, fried to golden brown, served with plum sauce.
9. Lettuce Wrap
$10.00
Seasoned minced chicken, green and red onions, crispy rice sticks and sesame seeds, served with homemade sauce.
10. Shrimp Rolls
$11.95
5 pieces. Wonton skins stuffed with shrimps and minced chicken, deep fried to golden brown, served with plum sauce.
11. Salt and Pepper Shrimp
$12.00
Fried to golden brown, tossed with garlic, jalapeno and green onions, served with an aromatic seasoning.
11. Salt and Pepper Squid
12.00
Fried to golden brown, tossed with garlic, jalapeno and green onions, served with an aromatic seasoning.
$Soup
Add rice noodles for additional charge. Vegetarian and gluten free options available.12. Bowl Wonton Soup
$8.00
Ground chicken wrapped in wonton skins, broccoli, cabbage, carrots, celery, zucchini, white meat chicken and 2 shrimps. Served in 20 oz. cup.
13. Pot Wonton Soup
$15.95
Ground chicken wrapped in wonton skins, broccoli, cabbage, carrots, celery, zucchini, white meat chicken and 4 shrimps. Served in 32 oz. cup.
14. Bowl Vegetable Soup
$7.00
Broccoli, cabbage, carrots, celery and zucchini in tasty vegetable broth. Served in 20 oz. cup.
15. Pot Vegetable Soup
$11.95
Broccoli, cabbage, carrots, celery and zucchini in tasty vegetable broth. Served in 32 oz. cup.
16. Bowl Chicken Tom Yum Soup
$8.00
4 oz. of chicken, fresh chili, kaffir lime leaves, galangal root, lemongrass, lime juice and mushrooms.
16. Bowl Shrimp Tom Yum Soup
$9.00
6 shrimp, fresh chili, kaffir lime leaves, galangal root, lemongrass, lime juice and mushrooms.
17. Pot Chicken Tom Yum Soup
$14.95
8 oz. of chicken, fresh chili, kaffir lime leaves, galangal root, lemongrass, lime juice and mushrooms.
17. Pot Shrimp Tom Yum Soup
$16.95
9 shrimp, fresh chili, kaffir lime leaves, galangal root, lemongrass, lime juice and mushrooms.
18. Bowl Chicken Tom Kha Soup
$9.00
4 oz. of chicken, coconut milk, fresh chili, galangal root, kaffir lime leaves, lemongrass, lime juice and mushrooms. Served in 20 oz. cup.
18. Bowl Shrimp Tom Kha Soup
$10.00
6 shrimp, coconut milk, fresh chili, galangal root, kaffir lime leaves, lemongrass, lime juice and mushrooms. Served in 20 oz. cup.
19. Pot Tom Kha Chicken Soup
$18.95
8 oz. of chicken, coconut milk, fresh chili, galangal root, kaffir lime leaves, lemongrass, lime juice and mushrooms. Served in 32 oz. cup.
19. Pot Shrimp Tom Kha Soup
$17.95
9 shrimp, coconut milk, fresh chili, galangal root, kaffir lime leaves, lemongrass, lime juice and mushrooms. Served in 32 oz. cup.
20. Tom Yum Seafood Soup
$20.95
3 imitation crab, 2 scallops, 4 shrimps, 6 squid rings, 2 swai fish, mushrooms, fresh chili, lemongrass and lime juice simmered to perfection.
21. Boat Noodle Soup
13.00
Rice noodles with traditional beef broth, slices of beef, beef balls, bean sprouts, chili, Chinese broccoli, cilantro, garlic oil and green onions.
$Salads
Vegetarian and gluten free options available.22. Papaya Salad
$14.95
Green papaya with Thai chili, green beans, peanuts, 2 shrimps, tomatoes, seasoned with lime juice dressing.
23. Yum Woon Sen Salad
$11.00
Glass noodles cooked with ground chicken, cilantro, onions, 2 shrimps and seasoned with lime juice dressing.
24. Chicken Larb Salad
$16.95
Ground chicken cooked with chili powder, cilantro, onions, rice powder, flavored with lime juice dressing.
25. Grilled Beef Salad
$17.95
8 oz. of marinated premium steak beef tossed with cucumbers, red onions, tomatoes, flavored with lime juice dressing, served on top of lettuce.
26. Seafood Salad
20.95
3 imitation crab, 2 scallops, 4 shrimps, 6 squid rings, 2 swai fish tossed with fresh chili, basil leaves and lime juice dressing, served on top of lettuce.
$Fried Rice
Vegetarian and gluten free options available. Add extras for an additional charge.27. Thai Fried Rice
Fried rice with 6 oz. of chicken, crispy pork, beef or 9 pieces shrimp, eggs, onions and tomatoes.
28. Combination Fried Rice
$14.00
Fried rice with chicken, beef, 4 pieces shrimps, eggs, onions and tomatoes.
29. Pineapple Fried Rice
Fried rice with 6 oz. of chicken or shrimp, cashews, curry powder, eggs, onions, pineapples and raisins.
30. Spicy Basil Fried Rice
6 oz. of chicken, crispy pork, beef or 9 pieces shrimp, basil leaves, bell peppers, fresh chili and onions.
31. BBQ Pork Fried Rice
$17.95
6 oz. of marinated BBQ pork, eggs, onions and tomatoes.
32. BBQ Beef Ribs Fried Rice
15.00
10 oz. of marinated baby beef ribs grilled to medium well, eggs, onions and tomatoes.
$Curry Dishes
Choose: 6 oz. chicken or vegetarian (broccoli, cabbage, carrots, tofu and zucchini), 6 oz. beef, 9 pieces shrimp or combination of chicken, beef and 4 pieces shrimps for additional charge with white rice. Substitute rice for additional charge. Substitute broccoli for additional charge. Gluten free options available. Add extras for an additional charge.33. Red Curry
Bamboo shoots, basil leaves, bell peppers, coconut milk, green beans, red curry paste and zucchini.
34. Green Curry
Bamboo shoots, basil leaves, bell peppers, coconut milk, eggplants, green beans and green curry paste.
35. Yellow Curry
Coconut milk, carrots, onions, potatoes and yellow curry paste.
36. Panang Curry
Basil leaves, bell peppers, coconut milk, carrots, green peas and panang curry paste.
37. Pineapple Curry
Basil leaves, bell peppers, coconut milk, pineapples, tomatoes and red curry paste.
Noodle Dishes
Choose: 6 oz. chicken or vegetarian (broccoli, cabbage, carrots, tofu and zucchini), 6 oz. beef, 9 pieces shrimp or combination of chicken, beef and 4 pieces shrimps for an additional charge. If otherwise is noticed. Substitute broccoli for additional charge. Gluten free options available. Add extras for an additional charge.38. Pad Thai
Thailand’s most popular noodle dish made with rice noodles, bean sprouts, eggs, green onions and tofu. Limes and peanuts are available upon request only.
39. Pad See You
Pan fried flat rice noodles, oyster and mushroom soy sauce, broccoli, carrots and eggs.
40. BBQ Pork Chow Mein
$17.95
Pan fried egg noodles, broccoli, bean sprouts, cabbage, carrots, celery and zucchini.
40. Chow Mein
Pan fried egg noodles, broccoli, bean sprouts, cabbage, carrots, celery and zucchini.
41. Drunken Noodles
Spicy pan fried rice noodles, basil leaves, bell peppers, carrots, chili, garlic, onions and tomatoes. Served on top of lettuce. Spicy.
42. Pad Woon Sen
Stir fried glass noodles, bell peppers, brown and green onions, cabbage, carrots, celery, eggs, mushrooms, tomatoes and zucchini.
43. Rad Nah
Pan fried flat noodles, broccoli and carrots with tasty gravy sauce.
Entrees
Choose: 6 oz. chicken or vegetarian (broccoli, cabbage, carrots, tofu and zucchini), 6 oz. beef, 9 pieces shrimp or combination of chicken, beef and 4 pieces shrimps for an additional charge. If otherwise isnoticed. Served with white rice. Substitute rice for an additional charge. Substitute broccoli for additional charge. Gluten free options available. Add extras for an additional charge.44. Garlic and Pepper
Stir fried in garlic and pepper sauce, carrots, onions, served on top of shredded cabbage.
45. Mixed Vegetables
Stir fried bean sprouts, broccoli, cabbage, carrots, celery and zucchini.
46. Ginger and Mushroom
Stir fried with fresh ginger, bell peppers, brown onions, celery, carrots and mushrooms.
47. Cashew Nuts
Sauteed in spicy sauce with bell peppers, carrots, cashew nuts, celery, dried chili, brown and green onions and mushrooms.
48. Pad Prik King
Carrots and green beans sauteed with red curry paste. Extra curry sauce for an additional charge.
49. Chinese Broccoli with Crispy Pork
$14.00
Chinese broccoli and crispy pork pan fried in oyster sauce.
50. Spicy Basil
Pad kra pow. Basil leaves, bell peppers, garlic chili sauce and brown onions.
51. Spicy Basil with Crispy Pork
$14.00
Crispy pork, basil leaves, bell peppers, garlic chili sauce, green beans and brown onions.
52. Broccoli with Oyster Sauce
Broccoli and carrots sauteed with oyster sauce.
53. Sweet and Sour
Bell peppers, carrots, cucumbers, onions, pineapples and tomatoes sauteed in sweet and sour sauce.
54. Eggplant Lovers
Stir fried basil leaves, bell peppers, eggplants and brown onions.
55. Bamboo Lovers
Stir fried bamboo shoots, basil leaves, bell peppers, carrots, chili, garlic and onions.
56. Kung Pao
Stir fried bell peppers, cabbage, carrots, celery, onions and peanuts.
57. Mongolian Beef
$15.00
Bell peppers, brown and green onions, carrots, celery, mushrooms and sliced beef stir fried with homemade sauce. Topped with fried garlic.
58. Orange Chicken
$18.95
Battered chicken and fried to golden brown, stirred with tangy flavored sauce.
59. Crying Tiger
$15.00
BBQ beef. 8 oz. of marinated steak beef grilled to medium well, steamed broccoli and carrots, served with spicy dipping sauce.
60. Beef Jerky
$18.95
Deep fried marinated beef, served with spicy homemade sauce. Add sticky rice for an additional charge.
60. Pork Jerky
18.95
Deep fried marinated pork served with spicy homemade sauce. Add sticky rice for an additional charge.
$Seafood Dishes
Served with white rice. Substitute rice for an additional charge. Vegetarian and gluten free options available. Add extras for an additional charge.61. Choo Chee Talay
$21.95
3 pieces imitation crab, 2 pieces scallops, 4 pieces shrimp, 6 pieces squid, 2 pieces swai fish sauteed in red coconut curry sauce with basil leaves and bell peppers. Extra curry sauce for an additional charge.
62. Spicy Catfish
$18.95
Deep fried catfish filet, basil leaves and bell peppers sauteed with red coconut curry sauce. Extra curry sauce for an additional charge.
63. Three Flavor Pompano Fish
$21.95
Whole pompano fish deep fried to golden brown, topped with homemade 3 flavor sauce.
64. Seafood Delight
$22.95
3 pieces imitation crab, 2 pieces scallops, 4 pieces shrimp, 6 pieces squid, 2 pieces swai fish sauteed in fresh chili, minced garlic with bamboo shoots, basil leaves, bell peppers, brown onions, carrots and zucchini.
65. Ginger Fish Filet
13.00
Deep fried swai filet stirred with fresh ginger, bell peppers, celery, carrots and mushrooms.
$On the Sides
3 Vegetable Egg Rolls
$4.00
5 Fried Wontons
$4.00
4 Crab Rangoon
$4.00
4 Steamed Dumplings
$4.00
4 Fried Dumplings
$4.00
White Rice
$4.00
Brown Rice
$4.00
Sticky Rice
$3.00
Fried Rice
$6.00
Stir fried.
Garlic Rice
$6.00
8 oz. Peanut Sauce
$3.00
7 Orange Chicken
$6.00
Green Salad
2.00
Cucumbers, lettuce and tomatoes.
$Desserts
Vanilla Ice Cream
$4.00
2 pieces.
Coconut Ice Cream
$5.00
2 pieces.
Sweet Sticky Rice Mango
$9.95
Sweet Sticky Rice
$4.00
5 Piece Fried Banana
$6.95
Cooked in oil.
4 Fried Banana with Vanilla Ice Cream
$7.00
4 Fried Banana with Coconut Ice Cream
8.00
$Refreshments
Soda
$2.99
Thai Iced Tea
$3.99
Thai Iced Coffee
$3.99
Thai Iced Tea with Boba
$4.00
Thai Iced Coffee with Boba
$4.00
Sugar Palm Juice
$3.00
Hot Green Tea
$2.00
Jasmine Tea
$2.00
Menu for Taste of Siam Cuisine is provided by findrestaurantmenu.com
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