Specials
ROSES ARE RED
$16.00
Description: Strawberry mousse with a raspberry cremeux center on top of a coconut sable. Allergens: Dairy, Gelatin, Gluten, Egg, Nuts
Build a Bento
$33.00
2 cakes of your choice ＆ 3 macarons (Chef’s Selection)
Sugar Cookie Decorating Kits and Valrhona Chocolate Chip Cookies
15.00
Special Instructions
$6-Inch Cakes (Limited Same Day Availability)
Chocolate Imperial (6-inch)
$45.00
A chocolate lovers’ fantasy…velvety dark and milk chocolate mousse filled with a hazelnut praline and chocolate sacher, and resting on a crispy chocolate sable. Allergens: Nut, Dairy, Gelatin, Gluten, Egg
Opera (6-inch)
$65.00
One bite will make you sing! A layered masterpiece of almond joconde sponge, silky coffee buttercream and finished with a shiny layer of chocolate glaze. Allergens: Nut, Dairy, Gelatin, Gluten, Egg
Exotic Cheesecake (6-inch)
$65.00
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom Allergens: Nuts, dairy, gelatin, gluten, egg
Tahiti (6-inch)
$65.00
Tahitian Vanilla, the flavor of paradise. A perfect dome of vanilla mousse, filled with smooth vanilla ganache and delicious bite of almond joconde, sitting on a buttery vanilla sable cookie. Allergens: Nut, Dairy, Gelatin, Gluten, Egg
Earl Grey (6-inch)
$65.00
Earl grey chocolate mousse with a blueberry center on top of a chocolate sablé. Allergens: Dairy, gelatin, gluten, egg, nuts
Empress (6 inch)
$65.00
Chocolate hazelnut mousse with a dulce de leche caramel and hazelnut sponge center on a hazelnut sable. Allergens: Nut, Dairy, Gelatin, Gluten, Egg
Matcha Roulade (6 inch)
$60.50
Let the good times roll! This hypnotic confection melds matcha chiffon, vanilla mascarpone mousse, matcha whipped ganache and strawberry yuzu gelee. Allergens: Dairy, Gelatin, Gluten, Egg ** Nut free!
Mixed Berry Cheesecake
65.00
Berry gel topped on a traditional graham cracker base. Allergens: Dairy, Gelatin, Gluten, Egg
$Petite Gateaux
Empress
$14.50
Gianduja Mousse (dark Chocolate hazelnut mousse), Dulce de Leche Caramel Gianduja Cream (dark chocolate hazelnut cream), Hazelnut sponge, Hazelnut Sable, Toasted Hazelnuts, Dark Chocolate Glaze, Dark Chocolate Spray, Gold leaf
Hana
$14.50
Ube and coconut mousse with a blueberry center in an almond tart shell. Allergens: Dairy, Gelatin, Gluten, Egg, Nuts
Citron Tart
$13.50
Yuzu cream with fresh raspberries and lemon gel on a sweet dough tart shell. Allergens: Nuts, Dairy, Gelatin, Gluten, Egg
Ispahan
$13.50
Rosy and sweet, this dessert is in full bloom! Raspberry, rose, and lychee all balanced together for a beautiful dessert filled with hazelnut dacquoise for a perfect bite, every single bite.
Opera
$13.50
Traditional French layered cake with almond joconde cake, coffee buttercream, and chocolate ganache Allergens: Nut, Dairy, Gelatin, Gluten, Egg
Little Tahiti
$13.50
Vanilla mascarpone mousse with a vanilla ganache center and almond joconde sponge center on top of a vanilla sablé. Allergens: Nut, Dairy, Gelatin, Gluten, Egg
Matcha Roulade
$13.00
Matcha chiffon sponge with matcha whipped ganache and vanilla mascarpone mousse with a strawberry yuzu geleé center. Allergens: Dairy, Gelatin, Gluten, Egg( ** Nut free!)
Lychee Black Forest
$11.50
Gluten free chocolate sponge, vanilla infused chococolate cremeux, cherry cremeux, fresh and candied cherries and lychee, vanilla chantilly
Earl Grey
$13.50
Earl grey chocolate mousse with a blueberry center on top of a chocolate sablé. Allergens: Dairy, gelatin, gluten, egg, nuts
Fruit Tart
$12.50
Vanilla rum cream on a sweet dough tart shell topped with fresh fruit. Allergens: Dairy, Eggs, Nuts, Gluten, and Gelatin
Exotic Cheesecake
$14.00
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom. Allergens: Nuts, dairy, gelatin, gluten, egg
Mixed Berry Cheesecake
$14.00
Berry gel topped on a traditional graham cracker base. Allergens: Dairy, Gelatin, Egg, Nuts.
Christmas Fraise (Christmas Special)
$16.00
Japanese cheesecake with a strawberry mouse and berry compote.
Reindeer Mont Blanc (Christmas Special)
$16.00
Hojicha cake with a chestnut paste and vanilla mousse. Allergens: dairy, gelatin, gluten, egg, nuts
Black Forest (Christmas Special)
15.00
Al poco mousse with a chocolate breton cake, cherry gel and mascarpone whipped ganache. Allergens: Dairy, gelatin, gluten, egg, nuts.
$Macarons
Macarons (Assorted Flavors)
Chef’s selection of our beautiful macarons. All are gluten - free except * Cookies & amp;Cream *
Chocolate
Individual Chocolates (Assorted Flavors)
Colorful enrobed, sphere, and square chocolates.
Enrobed Chocolate (Assorted Flavors)
Viennoiserie
Pain Aux Raisin
$8.75
contains: Butter, milk, egg, yeast, flour
Chocolate Croissant
$6.00
The best of both worlds, decadent chocolate wrapped in layers of buttery pastry goodness
Matcha Croissant
$8.75
contains: Butter, milk, egg, yeast, flour
Black Sesame Croissant
$8.75
contains: Butter, milk, egg, yeast, flour
Banana Chocolate Croissant
$8.75
contains: Butter, milk, egg, yeast, flour, nuts
Kouign Amann
$7.50
contains: Butter, milk, egg, yeast, flour, sugar
Almond Croissant
$8.75
contains: Butter, milk, egg, yeast, flour, nuts
Vegetable Quiche
$6.00
Pan au chocolat
$7.00
Buttery croissant with Valrhona Dark chocolate
Butter Croissant
$6.00
contains: Butter, milk, egg, yeast, flour
Menu for Alexander's Patisserie (Mountain View) is provided by findrestaurantmenu.com
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