Appetizers
Caesar Salad
$9.00
Romaine lettuce with croutons, lemon, cheese and caesar dressing.
Mousse de Foie de Canard
$11.00
Duck liver pate with cornichon.
Lobster Bisque
$12.00
Smooth and creamy lobster reduction with lobster pieces.
Salad Verte a la Dijonaise
$9.00
Mixed salad with Dijon parsley vinaigrette.
Escargots de Bourgogne
12.00
Snails in shell with garlic butter.
$Entrees
Medallions de Porc Aux Champignons
$21.00
Medallions of tenderloin pork with mushroom demi-glace.
Coq Au Vin de Chanturgue
$20.00
Burgundy wine marinated chicken braised with shallots, mushrooms and applewood bacon.
Lamb Chop Au Jus
$34.00
Lamb chops served with herbs of provence.
Coquille St Jacques
$32.00
Fresh sea scallops, with bechamel and Emmental cheese sauce.
Feuilleté de Légumes? au Four
$23.00
Portobello mushrooms, white leek, artichoke hearts, spinach and roasted red peppers in puff pastry with Brie cheese.
Demi Canard Roti à L'orange
$32.00
Roasted half duck in orange fruit sauce.
Filet de Boeuf Au Poivre de Madagascar
36.00
Filet mignon with cognac and green peppercorn sauce.
$Desserts
Tarte Tatin
$8.00
Caramelized apple pie with whipped cream.
Grand Marnier Cheesecake
$8.00
With hazelnut crust and melba sauce.
Mousse Au Chocolat
$8.00
Made with rich creamy Belgian chocolate.
Menu for Le Petit Bistro is provided by findrestaurantmenu.com
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