Brunch
Caesar Classico
$9.00
Hand torn spears of romaine, radicchio, polenta croutons Parmigiano-reggiano.
Omelette
$13.00
Fluffy farm fresh eggs, Italian pancetta, fresh spinach, bell peppers, tomatoes, served with fruit and chef's brunch potatoes.
Orange Almond Ricotta Pancakes
$11.00
Served with fresh fruit, brunch potatoes and orange liqueur syrup.
Grilled Fresh Alaskan Halibut
$36.00
Served with wild gulf shrimp, bay scallops, red peppers and spinach in a sherry white wine sauce over spinach pasta.
Prime Steak & Eggs
$28.00
Two pan-fried eggs in a hearty romesco inspired sauce over grass fed 12 Ounces prime New York strip, grilled vegetables.
Mama Lola's Meatballs
15.00
Two large handmade grass fed beef and berkshire pork, nestled in fresh housemade chitarra "Guitar strand" pasta, topped with roasted ragu and Parmesan.
$Lunch
Caesar Classico
$9.00
Hand torn spears of romaine, radicchio, polenta croutons Parmigiano-reggiano.
Heirloom Pomodori
$14.00
Steak tomato, avocado, heart of palm, grilled chicken, feta cheese and balsamic vinaigrette.
Daily Soup
$6.00
Made fresh each day.
Hummus
$9.00
Puree of garbanzo beans and tahini, garnished with fried shallots, grape tomatoes, cucumber and housemade naan bread.
Primavera Vegetarian Pasta Platter
$14.00
Fresh vegetables sauteed over fresh pasta.
Grilled Fresh Alaskan Halibut
$28.00
Red peppers and spinach in a sherry white wine sauce over spinach pasta.
Mama Lola's Meatballs
$15.00
Two large handmade grass fed beef and berkshire pork, nestled in fresh housemade chitarra "Guitar strand" pasta, topped with roasted ragu and Parmesan.
Pan Seared Scallops
$18.00
Two bay scallops, asparagus risotto, citrus beurre blanc.
Beef Short Rib
19.00
Cannellini bean ragu, heirloom carrot, red wine reduction.
$To Begin
Hummus
$9.00
Naan bread, celery, red bell pepper.
Fried Calamari
$14.00
Zucchini, Calabrian aioli, lemon, herbs.
Grilled Octopus
$18.00
Crispy fingerling, braised shallot, shaved radish.
Charcuterie & Cheese Board
$18.00
Imported house provisions. Serves 2.
Marinated Olives
$6.00
Fennel seed, citrus, thyme.
Kebab
12.00
Chicken and steak, cherry tomato, zucchini, squash, balsamic glaze, and za' atar spice blend served with naan bread. Served with two skewers.
$Sides & Child Plates
Bowl of Fresh Fruit
$2.00
Chef's Brunch Potatoes
$3.00
Child Pasta & Meatball
6.00
$Salads
Arugula Salad
$6.00
Fennel, orange oregano vinaigrette, almond dukkah, grana padano.
Caesar Tradizionale
7.00
Traditional caesar salad, shaved grana padano, fried capers, croutons.
$Entrée Salads
Market Salad
$8.00
House dressing, kale, apple, dukka, ricotta salata.
Harvest Salad
$10.00
Mixed greens, apple vinaigrette, bacon, cranberries, pecans, fried shallot, feta cheese.
Fiamma Cobb
14.00
Mixed greens, prosciutto, boiled egg, bacon, red bell pepper, olives, ricotta salata, house vinaigrette.
$Housemade Pasta
Spinach Carbonara
$24.00
Spinach chittara, pancetta, eggand Parmesan.
Pappardelle
$22.00
Housemade pasta, traditional bolognese, grana padono.
Gnocchi & Shrimp
28.00
Basil pesto, cherry tomatoes, shrimpand mozzarella.
$Seafood
Grilled Salmon
$38.00
Radish, asparagus and lemon vinaigrette.
Pan Seared Scallops
$34.00
Asparagus risotto, citrus beurre blanc.
Linguine Aragosta
34.00
Housemade pasta, lobster, cherry tomato, light cream.
$Plates
Short Rib
$34.00
Cannellini bean ragu, heirloom carrot, red wine reduction.
Smoked Duck
$32.00
Three cheese agnolotti, arugula and duck natural sauce.
Roasted Local Chicken
$26.00
Mashed red potatoes, marsala cream sauce and mushrooms.
Filet
34.00
8 oz. filet with sautéed brussels sprouts and housemade bacon, gorgonzola butter, au jus.
$Contorni
Crispy Potatoes
$6.00
Chili aioli and spiced potatoes.
Grilled Asparagus
$6.00
Chili paste, nuts and sherry vinegar.
Local Beets
$6.00
Herb creme fraiche, crispy shallots, local honey.
Grilled Broccolini
$6.00
Chili paste, nuts and sherry vinegar.
Menu for Fiamma Ristorante is provided by findrestaurantmenu.com
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