Appetizers
Grilled Octopus
$28.00
Traditional grilled octopus with lemon, oregano, and olive oil.
Beef Carpaccio
$17.75
Rosemary oil, asparagus, arugula, shaved Parmesan cheese, and crostini.
Calamari
$22.75
Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli.
Bruschetta
$11.75
Toasted slices of bread topped with Roma tomatoes marinated in olive oil, garlic, and basil.
Burrata Cheese
$22.75
Served with arugula and toasted garlic ciabatta bread.
Cheese Platter
$18.75
Brie cheese, smoked Gouda, Marcona almonds, crostinis, and fresh fruits.
Sizzling Prawns
$24.75
Shrimp sauteed in garlic, olive oil, and chili flake.
Bocce Balls
$15.75
Italian herbed meatballs, cheese and marinara sauce, wrapped in dough crust and baked in oven.
Butternut Squash Soup
$8.75
Soup of the day. Creamy and roasted. Garnished with pumpkin seeds.
Soup of the Day
8.75
Please contact the restaurant for today's selection.
$Salads
Full Venti Garden Salad
$16.75
Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing.
Full Octopus Salad
$34.75
Grilled octopus, frisee, roasted red peppers, Kalamata olives, and lemon vinaigrette dressing.
Full Greens & Apples Salad
$16.75
Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing.
Full Classic Caesar Salad
$16.75
Crisp romaine lettuce, Parmesan and toasted croutons with our homemade Caesar dressing.
Beets Salad
$12.75
Served with arugula, toasted pecans, shaved Parmesan, and champagne vinaigrette dressing.
Full Greek Salad
$13.75
Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.
Blackened Ahi Tuna Salad
$19.75
Seared rare sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over organic mix greens.
Grilled Heart of Romaine Salad
$12.75
Shaved Parmesan, tomatoes, croutons, and Caesar dressing.
Heirloom Tomato & Burrata Salad
$12.75
Drizzled with aged balsamic, olive oil, and sea salt.
Heirloom Tomatoes and Burrata Cheese
$14.75
Drizzled with aged balsamic, olive oil and sea salt.
Kale Salad
$12.75
Tuscan kale, toasted pine nuts, cranberries, feta cheese, farro, lemon juice, and olive oil.
Mediterranean Sea Bass Salad (Corvina)
$29.75
Pan seared, farro, spinach, arugula, pesto, pine nuts, roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
Mixed Greens Salad
$11.75
Frisee, endives, watermelon radish, yellow beets, watercress, and champagne vinaigrette.
Full Prawn Salad
$26.75
Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
Summer in Sorrento
$11.75
Watermelon topped with feta cheese squares, arugula, figs and Sicilian olives with Vidalia onion dressing.
Watermelon Salad
$12.75
Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing.
Full Spinach & strawberry Salad
$17.75
baby spinach, gorgonzola cheese, fresh organic strawberries,. cherry tomatoes, walnuts, cranberries and red onions. Served with raspberry vinaigrette.
Mango & Arugula Salad
$16.75
Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
Add Chicken to Salad
$12.00
Add Chicken to Salad
Add Salmon to Salad
$16.75
Add Salmon to Salad
Add Prawns to Salad
$14.75
Add Prawns to Salad
Add Anchovies to Salad
1.99
Add Anchovies to Salad
$Sandwiches
Caprese Sandwich
$14.95
Mozzarella, tomatoes, olives, basil, and pesto aioli, on toasted ciabatta. Served with a side salad.
Salmon Sandwich
$18.75
Tartar, Frisee, Furuka, on toasted ciabatta. Served with a side salad.
California Fresh Sandwich
$22.75
Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, and pesto aioli, on toasted ciabatta. Served with a side salad.
Chicken and Prosciutto Sandwich
$24.75
Fresh mozzarella and pesto aioli on toasted ciabatta. Served with a side salad.
Vegetarian Sandwich
$22.75
Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto aioli on toasted ciabatta. Served with a side salad.
Chicken Biscuit
15.75
Scrambled eggs, dijon mustard, on a homemade biscuit served with a side salad
$Signature Pastas
Porcini Mushroom Ravioli
$34.00
Porcinis, roasted cherry tomatoes, and fresh spinach, in a light Marsala cream sauce.
Linguine Pescatore
$44.00
Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
Pappardelle Bolognese
$29.75
Pappardelle pasta in our traditional meat sauce, topped with micro basil.
Angel Hair Pasta
$25.75
Tossed with Roma tomatoes, fresh basil, and garlic.
Penne Pasta
$29.75
Grilled chicken breast, onions, tomatoes, and chipollini cream sauce.
Pesto Tortellini
$29.00
Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, and baked in the oven.
Penne Francesca
$34.75
Prawns, asparagus tips, mushrooms, and garlic lemon butter over a bed of penne pasta.
Linguine Leonardo
$29.75
Grilled chicken breast and spinach in a luscious caper sauce.
Fettuccine Chicken Alfredo
$29.75
With mushrooms and young zucchini strips in Alfredo sauce.
Fettuccine Carbonara
$19.75
Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.
Kale Ravioli
$24.75
Kale ravioli filled with seasoned ricotta, sauteed lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch of butter.
Linguine al Portofino
$25.75
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
Mushroom Ravioli
$21.75
With Roma tomatoes and fresh spinach in a light Marsala cream sauce.
Scallops and Fettuccini
$22.75
Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccini pasta.
Spaghetti Bolognese
$18.95
Spaghetti pasta in our traditional meat sauce.
Spaghetti alle vongole
$29.75
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
Tagliolini with Prawns and Zucchini
$22.75
Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
Spaghetti & Meatballs
21.75
in Venti marinara sauce
$Hand-Crafted Thin Crust Pizzas
Margherita Pizza
$24.00
Mozzarella, tomatoes, fresh basil and olive oil.
Arugula and Prosciutto pizza
$17.75
Red onion, Parmigiano-Reggiano cheese, mozzarella cheese, drizzled with olive oil.
Mushroom Pizza
$24.00
Sauteed assorted wild mushrooms, fresh thyme, goat cheese & truffle oil.
Sausage and Honey Pizza
$24.00
Tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers and fresh basil.
Sausage Peppers and Onion
$15.75
Italian sausage, roasted green peppers, and caramelized onions.
Ciao Bello
$15.75
Ribbons of fresh Zucchini, Pan Roasted Mushrooms, garlic, Spicy Red Pepper are topped with Smoked Bacon pieces and mild Italian sausage.
Nero's Fiddle
$15.75
Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.
Sofia's Choice
$15.75
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
Grande Max
$15.75
Pepperoni, meatballs, bacon, saut?ed mushrooms, garlic, and black olives.
Legally Blonde
$15.75
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
Three Cheese & Pancetta
$15.75
Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. (Venti red sauce optional)
Spicy Chicken
$15.75
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. (Venti red sauce optional)
Siciliano
$15.75
Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes. (Venti red sauce optional)
Pesto Pizza
Mozzarella and provolone cheese with pesto.
Vegetarian Pizza
$24.00
Roasted green peppers, caramelized onions, sauteed mushrooms and black olives.
Sausage, Pepper and Onion Pizza
Italian sausage, roasted green peppers and caramelized onions.
Evening in Roma Pizza
Fresh pears, Gorgonzola, mozzarella, walnuts and honey.
Nero's Fiddle Pizza
Fresh asparagus spears topped with smoked bacon, Asiago cheese and fresh lemon zest.
Sofia's Choice Pizza
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
Pesto & Prawns Pizza
Pesto sauce, fresh baby mozzarella, Asiago and pecornio cheeses, prawns, pine nuts and roasted red pepper with a dash of crushed red peppers.
Grande Max Pizza
Pepperoni, meatballs, bacon, sauteed mushrooms, garlic and black olives.
Legally Blonde Pizza
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
Three Cheese & Pancetta Pizza
Crumbled feta, mozzarella and Parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil.
Spicy Chicken Pizza
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano and seasoned with crushed red pepper flakes.
Siciliano Pizza
Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes.
Chicken Vesuvio Pizza
Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes and black olives.
Venti Aloha Pizza
Pancetta and pineapple over Venti red sauce - our Hawaiian style with a twist.
Entrees
Whole Branzino
$38.75
Grilled branzino with lemon, oregano vinaigrette, and braised greens.
Lamb Skewers
$29.75
Ground Lamb skewers with a side of Greek salad
Grilled Salmon
$39.75
Served with sauteed spinach and wild rice mixed with diced vegetables. G.F.
Saffron Sea Bass
$42.00
Corvina. Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, and balsamic vinegar.
Braised Short Rib
$40.75
Served with polenta, in a light wine sauce.
Seared Scallops
$32.75
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, and spinach.
Mediterranean Sea Bass
$29.75
Corvina. Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
Chicken Marsala
$34.00
Chicken breast sauteed in Marsala wine mashed potatoes and served with broccolini.
Chicken and Sausage Paella
$32.75
Arborio with saffron, chicken, sausage, bell peppers and cilantro.
Seafood Paella
$42.00
Arborio rice with saffron, prawns, clams, sausage, scallion, bell peppers, and parsley. G.F.
Chicken Marsala
$22.75
Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
Grilled Rabbit
$37.00
Served with carrots, fennel in chef’s special sauce.
Halibut
$29.75
Pan seared Halibut served over puree cauliflower mixed with asparagus, buck choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.
Halibut with Heirloom Tomatoes
$29.75
Pan-seared fresh Fillet, corn, pickled onion, arugula and cherry tomatoes with lemon vinaigrette.
Pan Roasted Duck Breast and Winter Squash Risotto
$29.75
Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.
Roasted Bone-In Chicken
$31.00
Pan seared chicken breast, roasted red pepper sauce, Brussels sprouts, carrots, cherry tomatoes, and mashed red potatoes.
Seabass Puttanesca
$35.00
Pan seared sea bass served with polenta, asparagus and Kalamata olives in a puttanesca sauce.
Chicken Piccata
34.00
Grilled chicken in a lemon caper sauce. Served with mashed potatoes and broccolini.
$Lunch Salads
Lunch Venti Garden Salad
$13.75
Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing.
Lunch Greens & Apples Salad
$14.75
Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing.
Lunch Classic Caesar Salad
$13.75
Crisp romaine lettuce, Parmesan and toasted croutons tossed with Caesar dressing.
Lunch Spinach Salad
$15.75
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
Lunch Greek Salad
$13.75
Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.
Lunch Lacinato Kale Salad
$15.75
Massaged Tuscan kale, toasted pine nuts, dried cranberries, feta cheese, farro, lemon juice, and a drizzle of extra virgin olive oil.
Lunch Heirloom Tomato & Burrata Salad
$14.75
Drizzled with aged balsamic, olive oil, and sea salt.
Lunch Watermelon Salad
$14.75
Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing.
Lunch Grilled Heart of Romaine Salad
$14.75
Grilled focaccia croutons, shaved Parmesan, and Roma tomatoes, served with Caesar dressing.
Lunch Heirloom Tomatoes and Burrata Cheese
$14.75
Drizzled with aged balsamic, olive oil and sea salt.
Lunch Mixed Greens Salad
$12.75
Frisee, endives, watermelon radish, yellow beets, watercress, and champagne vinaigrette.
Lunch Summer in Sorrento
14.75
Watermelon topped with feta cheese squares, arugula, figs, and Sicilian olives with Vidalia onion dressing.
$Zuppa
Side Dishes
Grilled Asparagus
$8.75
Mashed Potatoes
$6.75
Sauteed Spinach
$7.75
Garlic Bread
$6.75
Grilled Vegetables
$7.75
Italian Meatballs
9.75
Four pieces.
$Beverages
Soda
$3.75
Coffee
$3.75
Hot Tea
$3.75
Iced Tea
3.75
$Pizza
Small 10"- $17.75 Medium 13"- $26.75 Large 15" $33.75Sausage & Honey
Tomato sauce, Italian sausage, Serrano peppers, mascarpone cheese, and basil.
Mushroom
Sauteed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.
Arugula & Prosciutto
Red onion, Parmigiana-Reggiano, mozzarella cheese, and olive oil.
Margherita
Fresh mozzarella, Roma tomatoes, fresh basil, Pecorino Romano, and a drizzle of olive oil.
Illy Espresso Bar
Americano
$4.75
Espresso
Cappuccino
$4.75
Latte
$4.75
Mocha
$4.75
Affagato
8.75
Served with two scoops of vanilla bean gelato, one shot of espresso and topped with whipped cream and a dash of cocoa powder.
$Desserts
Tiramisu
$7.75
Chocolate Duet Cake
$6.00
1 Scoop Gelato
$3.75
2 Scoops Gelato
$4.50
3 Scoops Gelato
5.25
$Cucina Venti Specials
Butternut Squash Soup
$8.75
Garnished with pumpkin seeds and olive oil.
Octopus Salad
$18.75
Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and Kalamata olives with a lemon vinaigrette dressing.
Mediterranean Salad with Sea Bass
$29.75
Pan-seared sea bass, farro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, Meyer lemon vinaigrette and cherry tomato. Garnished with sweet potato shavings.
Grilled Lamb Chops
$31.75
Served in a lemon vinaigrette sauce with Swiss chard and roasted potatoes.
Mushroom Pizza
16.75
Sauteed assorted wild mushrooms, fresh thyme, goat cheese and truffle oil.
$Lunch Appetizers
Lunch Assorted Melon with Prosciutto
$17.50
Fresh mozzarella, mint, blackberry honey, and olive oil.
Lunch Fried Mozzarella Balls
$17.50
Breaded Mozzarella with Marinara Sauce
Lunch Burrata Cheese
$16.75
Served with arugula and toasted garlic ciabatta bread.
Lunch Sizzling Prawns
17.75
Shrimp sauteed in garlic, olive oil, and chili flake.
$Lunch Pasta
Lunch Fettuccini with Duck Confit
$24.75
Fettuccini, duck confit, truffle, English peas, shitake mushrooms, raisins, Parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.
Lunch Pappardelle Bolognese
$19.95
Pappardelle pasta in our traditional meat sauce, topped with micro basil.
Lunch Pesto Tortellini
$19.75
Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.
Lunch Angel Hair Pasta
$18.75
Tossed with Roma tomatoes, fresh basil, and garlic.
Lunch Lasagna
$19.95
Meat sauce, mozzarella, and provolone cheese, baked and topped with fresh basil.
Lunch Spaghetti and Meatballs
$19.75
In Venti marinara sauce.
Lunch Porcini Mushroom Ravioli
$23.75
Porcinis, roasted cherry tomatoes, and fresh spinach, in a light Marsala cream sauce.
Lunch Spaghetti alle Vongole
$23.75
Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.
Lunch Penne Pasta
$18.75
Grilled chicken breast, onions, tomatoes, and chipollini cream sauce.
Lunch Linguine Pescatore
$29.75
Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
Lunch Penne Francesca
$24.75
Prawns, asparagus, mushrooms, garlic lemon butter sauce over a bed of penne pasta.
Lunch Linguine Leonardo
$21.75
Grilled chicken breast and spinach in a luscious caper sauce.
Lunch Fettuccini Alfredo
$16.75
With mushrooms, young zucchini strips in Alfredo sauce.
Lunch Kale Ravioli
$21.75
Kale ravioli filled with seasoned ricotta, sauteed lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch of butter.
Lunch Linguine al Portofino
$25.75
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
Lunch Mushroom Ravioli
$21.75
With Roma tomatoes and fresh spinach, in a light Marsala cream sauce.
Lunch Scallops and Fettuccine
$22.75
Seared jumbo scallops with lemon, arugula, thyme, white wine, butter sauce over fettuccine pasta.
Lunch Spaghetti Bolognese
$18.95
Spaghetti pasta in our traditional meat sauce.
Lunch Spaghetti with Clams
$21.75
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
Lunch Tagliolini with Prawns & Zucchini
22.75
Prawns, young zucchini strips, and garlic sauteed in olive oil and white wine.
$Lunch Flatbread
Lunch Goat Cheese & Beet Flatbread
$17.75
Roasted beets, arugula, and basil citrus dressing.
Lunch Duck Confit Flatbread
$19.75
Goat cheese, sweet corn, fresh thyme, and blackberry honey.
Lunch Sauteed Kale Flatbread
$17.75
Ricotta cheese, broccolini, cherry tomatoes, and arugula pesto.
Lunch Sausage & Honey Flatbread
$17.75
Tomato sauce, Italian sausage, Serrano peppers, mascarpone cheese, and basil.
Lunch Mushroom Flatbread
$18.75
Sauteed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.
Lunch Siciliano Flatbread
$17.25
Mozzarella, provolone, Italian sausage, and broccolini, topped with roasted garlic.
Lunch Arugula & Prosciutto Flatbread
$17.75
Red onion, Parmigiana-Reggiano, mozzarella cheese, and olive oil.
Lunch Margherita Flatbread
17.50
Fresh mozzarella, Roma tomatoes, fresh basil, Pecorino Romano, and a drizzle of olive oil.
$Lunch Handcrafted Thin Crust Pizzas
Lunch Margherita Pizza
$16.75
Mozzarella, tomatoes, fresh basil and olive oil.
Lunch Mushroom Pizza
$16.75
Sauteed assorted wild mushrooms, fresh thyme, goat cheese and truffle oil.
Lunch Arugula and Prosciutto Pizza
$16.75
Red onion, Parmigiano-Reggiano cheese and mozzarella cheese drizzled with olive oil.
Lunch Sausage and Honey Pizza
$16.75
Made with tomato sauce, mascarpone cheese, honey, Italian sausage, Serrano peppers and fresh basil.
Lunch Sausage, Peppers and Onion Pizza
$16.75
Italian sausage, roasted green peppers and caramelized onions.
Lunch Evening in Roma Pizza
$16.75
Fresh pears, Gorgonzola, mozzarella, walnuts and honey.
Lunch Grande Max Pizza
$16.75
Pepperoni, meatballs, bacon, sauteed mushrooms, garlic and black olives.
Lunch Legally Blonde Pizza
$16.75
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
Lunch Three Cheese and Pancetta Pizza
$16.75
Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.
Lunch Spicy Chicken Pizza
$16.75
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. Venti red sauce optional.
Lunch Siciliano Pizza
16.75
Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes. Red sauce optional.
$Lunch Entrees
Lunch Grilled Salmon
$29.75
Served with sauteed spinach and wild rice mixed with vegetables.
Lunch Chicken Skewers
$21.75
Served with wild rice mixed with mixed vegetables.
Lunch Lamb Skewers
$22.75
Ground lamb skewers with a side of Greek salad.
Lunch Chicken Marsala
$26.75
Chicken breast sauteed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots.
Lunch Seafood Paella
$26.75
Arborio rice with saffron, prawns, calamari, sausage, scallion, bell peppers, and parsley.
Lunch Eggplant Cannelloni
$21.75
Grilled eggplant filled with rictotta cheese, kale, light tomato sauce, and frisee.
Lunch Grilled Rabbit
$37.00
Served with carrots, fennel in chef’s special sauce.
Lunch Halibut
$29.75
Pan-seared halibut served over pureed cauliflower mixed with asaparagus, bok choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.
Lunch Halibut with Heirloom Tomatoes Entree
$29.75
Pan-seared fresh Fillet, corn, pickled onion, arugula and cherry tomatoes with lemon vinaigrette.
Lunch Pan Roasted Duck Breast and Winter Squash Risotto
$29.75
Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.
Lunch Pesto Tortellini
$19.75
Sun-dried tomatoes and fresh spinach, in a light pesto cream sauce topped with smoked Gouda cheese, baked in oven.
Lunch Roasted Bone-In Chicken
$31.00
Pan seared chicken breast, roasted red pepper sauce, Brussels sprouts, carrots, and cherry tomatoes, served on mashed red potatoes.
Lunch Seabass Puttanesca
35.00
Pan seared seabass served with polenta, asparagus and Kalamata olives in a puttanesca sauce.
$Catering Hand Tossed Thin Crust Pizzas
Add toppings for an additional charge.Catering Margherita Pizza
Mozzarella, tomatoes, fresh basil and olive oil.
Catering Pesto Pizza
Mozzarella and provolone cheeses with pesto.
Catering Vegetarian Pizza
Roasted green peppers, caramelized onions, sauteed mushrooms, and black olives.
Catering Sausage, Peppers and Onion Pizza
Italian sausage, roasted green peppers, and caramelized onions.
Catering Evening in Rome Pizza
Fresh pears, Gorgonzola, mozzarella, walnuts and honey.
Catering Nero's Fiddle Pizza
Fresh asparagus spears topped with smoked bacon, Asiago cheese and fresh lemon zest.
Catering Sofia's Choice Pizza
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
Catering Pesto and Prawns Pizza
Pesto sauce, fresh baby mozzarella, Asiago and pecorino cheeses, prawns, pine nuts, roasted red pepper with a dash of crushed red peppers.
Catering Grande Max Pizza
Pepperoni, meatballs, bacon, sauteed mushrooms, garlic, and black olives.
Catering Legally Blonde Pizza
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
Catering 3 Cheese and Pancetta Pizza
Crumbled feta, mozzarella and Parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.
Catering Spicy Chicken Pizza
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, and oregano. Seasoned with crushed red pepper flakes. Venti red sauce optional.
Catering Siciliano Pizza
Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes. Venti red sauce optional.
Catering Chicken Vesuvio Pizza
Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes, and black olives. Venti red sauce optional.
Catering Venti Aloha Pizza
Pancetta and pineapple over Venti red sauce. Hawaiian style with a twist.
Catering Sandwiches
Catering Grilled Ribeye Steak Sandwich
$126.00
Topped with Monterey Jack, onions, lettuce and tomato on toasted ciabatta with a side of french fries.
Catering Venti Meatball Sandwich
$94.00
Melted provolone cheese and pesto mayo on toasted ciabatta. Covered with Venti sauce and served with side Venti greens salad.
Catering California Fresh Sandwich
$95.00
Italiano ciabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato and Dijonnaise with a side green salad.
Catering Pollo e Mozzarella con Prosciutto
$95.00
Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella and Venti spread. Includes side Venti green salad.
Catering Italian Salami and Black Forest Ham
$95.00
Italiano ciabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette and served with a side salad.
Catering The Vegetarian Sandwich
$94.00
Avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato and Dijonnaise on a fresh ciabatta roll. Includes a side salad.
Catering Venti Grilled Chicken Sandwich
$94.00
Roasted peppers, provolone cheese, baby greens and tomato. Served with a side salad.
Catering Venti Mozzarella Caprese Sandwich
95.00
Mozzarella, Roma tomato, black olive, fresh basil with pesto. Includes a side Venti greens salad or cup of soup.
$Catering Salads
Add protein for an additional charge.Catering Venti Garden Salad
$65.00
Spring mix greens, red onion, ripe Roma tomatoes and croutons with Italian dressing.
Catering Greens and Apples Salad
$79.00
Crisp garden lettuce topped with Gorgonzola cheese crumbles, walnuts, cranberries, Granny Smith apples.
Catering Mango Salad
$79.00
Arugula topped with fresh diced mango, dried cranberries, crumbled Gorgonzola cheese, red onions, walnuts and honey mustard dressing.
Catering Strawberry Fields Salad
$79.00
Mixed greens, strawberries, walnuts, Gorgonzola cheese crumbles, and poppy seed dressing.
Catering Blackened Ahi Tuna Salad
$120.00
Seared rare sashimi grade ahi tuna, pickled ginger, cherry tomatoes, red onion and a sesame dressing over spring mix greens.
Catering Classic Caesar Salad
$65.00
Crisp romaine lettuce, Parmesan and toasted croutons with Caesar dressing.
Catering Greek Salad
$79.00
Crisp romaine, spring lettuce mix with cucumber, Roma tomato, Kalamata, olives, red onion and Greek pepperoncini. Topped with crumbled feta cheese.
Catering Spinach Salad
$79.00
Baby spinach leaves topped with Gorgonzola cheese, fresh marinated pears, walnuts, cranberries and crisp red onion served with raspberry vinaigrette.
Catering Prawn Salad
110.00
Spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
$Catering Pastas
Catering Linguine al Portofino
$148.00
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
Catering Fettuccine Carbonara
$110.00
Pancetta, mushrooms, green peas and tomatoes in creamy Alfredo sauce.
Catering Seafood Ravioli
$120.00
Served with Roma tomatoes, asparagus and lobster cream sauce.
Catering Penne Pasta
$110.00
Grilled chicken breast, onions and tomatoes sauteed in a Chipollini cream sauce. Substitute prawns for an additional charge.
Catering Angel Hair Pasta
$95.00
Tossed with Roma tomato, fresh basil and garlic. Add prawns or salmon for an additional charge.
Catering Spaghetti and Meatballs
$110.00
Comes in Venti marinara sauce.
Catering - Cheese Tortellini
$85.00
Serves 8-10 people. In our own special rosetto sauce.
Catering Fettuccine
$85.00
Come with mushrooms, onions, and tomatoes in a delicious light cream sauce. Add chicken or shrimp for an additional charge.
Catering Lasagna
$110.00
Comes with meat sauce, mozzarella and provolone cheeses.
Catering Mushroom Ravioli
$110.00
Come with Roma tomatoes and fresh spinach, in a light Marsala cream sauce.
Catering Spaghetti with Clams
$120.00
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
Catering Linguine Pescatore
$148.00
Fresh salmon, snapper, clams, mussels, and prawns in a spicy tomato sauce.
Catering Penne Francesca
$120.00
Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta.
Catering Linguine Leonardo
$110.00
Grilled chicken breast and fresh spinach in a luscious caper sauce.
Catering - Pesto Ravioli
$110.00
Serves 8-10 people. In pesto cream sauce.
Catering Scallops and Fettuccine
$120.00
Seared jumbo scallops with lemon, thyme, white wine butter sauce over fettuccine pasta.
Catering Spaghetti Bolognese
$110.00
Spaghetti pasta in our traditional meat sauce.
Catering Tagliolini with Prawns and Zucchini
$120.00
Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
Catering Baked Pesto Tortellini
$110.00
Sun-dried tomatoes and fresh spinach in a light pesto cream sauce. Topped with smoked Gouda cheese and baked in the oven.
Catering - Pesto Tortellini
110.00
Served 8-10 people. Sun dried tomatoes and fresh spinach in a light pesto cream sauce, topped with smoked Gouda cheese and baked in the oven.
$Catering Timpanini
Served with our specialty salad.Catering Mon Ami Timpanini
$16.75
A twist on the classic chicken Cordon Bleu. Authentic stuffed pizza made with thin slices of ham, grilled chicken breast, Swiss and Italian cheeses in a light spinach cream sauce.
Catering alla Arrabbiata Timpanini
$16.75
Authentic stuffed pizza full of Italian sausage, mushrooms, onion, chili flakes, mozzarella and provolone cheeses with a traditional marinara sauce.
Catering Chicken Venti Timpanini
$17.75
Authentic stuffed pizza with grilled chicken breast, artichokes, mushrooms and creamy Alfredo sauce.
Catering Spinach and Ricotta Timpanini
$16.75
Baby spinach leaves and ricotta cheese with our Venti marinara sauce.
Catering Vegetarian Timpanini
16.75
Roma tomatoes, green peppers, mushrooms, black olives, mozzarella and provolone cheeses with signature marinara sauce.
$Catering Appetizers
Catering Fresh Burrata Cheese
$114.00
Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil.
Catering Caprese
$85.00
Sliced fresh Buffalo mozzarella, Roma tomatoes, and basil seasoned with salt and pepper and olive oil.
Catering Sizzling Prawns
$95.00
Fresh shrimps sauteed in a garlic, olive oil, and chili flakes.
Catering Crispy Zucchini Cakes
$65.00
Served with marinated cucumber and mint yogurt.
Catering Calamari
$99.00
Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli.
Catering Bruschetta
$62.00
Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic, and basil.
Catering Italian Meatballs
$75.00
Come with bell pepper, onion and fennel smothered in Venti marinara sauce.
Catering Bocce Balls
79.00
Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.
$Catering Entrees
Catering Grilled Salmon
$160.00
Served with sauteed spinach, wild rice and vegetables.
Catering Braised Short Ribs
$160.00
In a light red wine sauce. Served with polenta and seasonal fresh cut vegetables.
Catering Succulent Seared Scallops
$190.00
Served on a bed of roasted corn, mushroom, basil, bacon and spinach. Topped with grilled asparagus and roasted potatoes.
Catering Chicken Skewers
$135.00
Served with wild rice and vegetables.
Catering Lamb Skewers
$140.00
Ground lamb skewers with a side Greek salad.
Catering Pollo Ripieno
$149.00
Oven roasted breast of chicken stuffed with mushrooms, spinach and mozzarella cheese. Served with mashed potatoes and sauteed vegetables in a sweet pepper cream.
Catering Chicken Marsala
139.00
Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
$Catering Side Dishes
Catering Creamy Risotto
$60.00
Catering Grilled Asparagus
$62.00
Catering Mashed Potatoes
$50.00
Catering Sauteed Spinach
$60.00
Catering Garlic Bread
$54.00
Catering Grilled Vegetables
$60.00
Catering French Fries
50.00
$Catering Italian Desserts with Fresh Strawberry
Catering Tiramisu
Mascarpone cheese, cocoa powder, milk, coffee and brandy.
Catering Cannoli
Cream cheese, vanilla and chocolate chips inside a cinnamon cannoli shell.
Miscellaneous
Catering Spoons and Tongs
Please specify the amount you will need in the Special Instructions.
Catering Napkins, Plates and Utensils
Please specify the amount you will need in the Special Instructions.
Catering Coffee and Desserts (Archived)
Catering - Coffee and Desserts 50 Servings
$90.00
Catering - Coffee and Desserts 100 Servings
175.00
$Catering Zuppa (Archived)
Catering - Minestrone
50.00
Serves 8-10 people. A hearty Italian vegetable soup.
$Catering Lunch Salads
Catering Pizza
Small 10"- $17.75 Medium 13"- $26.75 Large 15" $33.75Sausage & Honey
Tomato sauce, Italian sausage, Serrano peppers, mascarpone cheese, and basil.
Mushroom
Sauteed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.
Arugula & Prosciutto
Red onion, Parmigiana-Reggiano, mozzarella cheese, and olive oil.
Margherita
Fresh mozzarella, Roma tomatoes, fresh basil, Pecorino Romano, and a drizzle of olive oil.
Catering Lunch Entrees
Lunch Grilled Salmon
$29.75
Served with sauteed spinach and wild rice mixed with vegetables.
Lunch Chicken Skewers
$21.75
Served with wild rice mixed with mixed vegetables.
Lunch Lamb Skewers
$22.75
Ground lamb skewers with a side of Greek salad.
Lunch Chicken Marsala
$26.75
Chicken breast sauteed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots.
Lunch Seafood Paella
$26.75
Arborio rice with saffron, prawns, calamari, sausage, scallion, bell peppers, and parsley.
Lunch Eggplant Cannelloni
$21.75
Grilled eggplant filled with rictotta cheese, kale, light tomato sauce, and frisee.
Lunch Grilled Rabbit
$37.00
Served with carrots, fennel in chef’s special sauce.
Lunch Halibut
$29.75
Pan-seared halibut served over pureed cauliflower mixed with asaparagus, bok choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.
Lunch Halibut with Heirloom Tomatoes Entree
$29.75
Pan-seared fresh Fillet, corn, pickled onion, arugula and cherry tomatoes with lemon vinaigrette.
Lunch Pan Roasted Duck Breast and Winter Squash Risotto
$29.75
Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.
Lunch Pesto Tortellini
$19.75
Sun-dried tomatoes and fresh spinach, in a light pesto cream sauce topped with smoked Gouda cheese, baked in oven.
Lunch Roasted Bone-In Chicken
$31.00
Pan seared chicken breast, roasted red pepper sauce, Brussels sprouts, carrots, and cherry tomatoes, served on mashed red potatoes.
Lunch Seabass Puttanesca
35.00
Pan seared seabass served with polenta, asparagus and Kalamata olives in a puttanesca sauce.
$Catering Zuppa (Archived)
Catering - Minestrone
50.00
Serves 8-10 people. A hearty Italian vegetable soup.
$Catering Hand Tossed Thin Crust Pizzas
Add toppings for an additional charge.Catering Margherita Pizza
Mozzarella, tomatoes, fresh basil and olive oil.
Catering Pesto Pizza
Mozzarella and provolone cheeses with pesto.
Catering Vegetarian Pizza
Roasted green peppers, caramelized onions, sauteed mushrooms, and black olives.
Catering Sausage, Peppers and Onion Pizza
Italian sausage, roasted green peppers, and caramelized onions.
Catering Evening in Rome Pizza
Fresh pears, Gorgonzola, mozzarella, walnuts and honey.
Catering Nero's Fiddle Pizza
Fresh asparagus spears topped with smoked bacon, Asiago cheese and fresh lemon zest.
Catering Sofia's Choice Pizza
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
Catering Pesto and Prawns Pizza
Pesto sauce, fresh baby mozzarella, Asiago and pecorino cheeses, prawns, pine nuts, roasted red pepper with a dash of crushed red peppers.
Catering Grande Max Pizza
Pepperoni, meatballs, bacon, sauteed mushrooms, garlic, and black olives.
Catering Legally Blonde Pizza
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
Catering 3 Cheese and Pancetta Pizza
Crumbled feta, mozzarella and Parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.
Catering Spicy Chicken Pizza
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, and oregano. Seasoned with crushed red pepper flakes. Venti red sauce optional.
Catering Siciliano Pizza
Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes. Venti red sauce optional.
Catering Chicken Vesuvio Pizza
Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes, and black olives. Venti red sauce optional.
Catering Venti Aloha Pizza
Pancetta and pineapple over Venti red sauce. Hawaiian style with a twist.
Catering Miscellaneous
Catering Spoons and Tongs
Please specify the amount you will need in the Special Instructions.
Catering Napkins, Plates and Utensils
Please specify the amount you will need in the Special Instructions.
Catering Appetizers
Grilled Octopus
$18.75
Traditional grilled octopus with lemon, oregano, and olive oil.
Beef Carpaccio
$17.75
Rosemary oil, asparagus, arugula, shaved Parmesan cheese, and crostini.
Assorted Melon with Prosciutto
$17.50
Fresh mozzarella, mint, blackberry honey, and olive oil.
Calamari
$18.75
Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli.
Bruschetta
$9.75
Toasted slices of bread topped with Roma tomatoes marinated in olive oil, garlic, and basil.
Burrata Cheese
$16.75
Served with arugula and toasted garlic ciabatta bread.
Cheese Platter
$16.75
Brie cheese, smoked Gouda, Marcona almonds, crostinis, and fresh fruits.
Sizzling Prawns
$18.75
Shrimp sauteed in garlic, olive oil, and chili flake.
Crispy Zucchini Cakes
$11.75
Served with marinated cucumber and mint yogurt.
Bocce Balls
$15.75
Italian herbed meatballs, cheese and marinara sauce, wrapped in dough crust and baked in oven.
Heirloom Tomatoes and Burrata Cheese
$14.75
Drizzled with aged balsamic, olive oil and sea salt.
Butternut Squash Soup
$8.75
Soup of the day. Creamy and roasted. Garnished with pumpkin seeds.
Soup of the Day
$8.75
Please contact the restaurant for today's selection.
Fried Brussels Srpouts
11.75
Served fried with dried cranberries, honey goat cheese with a balsamic glazed
$Catering Timpanini
Served with our specialty salad.Catering Mon Ami Timpanini
$16.75
A twist on the classic chicken Cordon Bleu. Authentic stuffed pizza made with thin slices of ham, grilled chicken breast, Swiss and Italian cheeses in a light spinach cream sauce.
Catering alla Arrabbiata Timpanini
$16.75
Authentic stuffed pizza full of Italian sausage, mushrooms, onion, chili flakes, mozzarella and provolone cheeses with a traditional marinara sauce.
Catering Chicken Venti Timpanini
$17.75
Authentic stuffed pizza with grilled chicken breast, artichokes, mushrooms and creamy Alfredo sauce.
Catering Spinach and Ricotta Timpanini
$16.75
Baby spinach leaves and ricotta cheese with our Venti marinara sauce.
Catering Vegetarian Timpanini
16.75
Roma tomatoes, green peppers, mushrooms, black olives, mozzarella and provolone cheeses with signature marinara sauce.
$Catering Lunch Appetizers
Lunch Assorted Melon with Prosciutto
$17.50
Fresh mozzarella, mint, blackberry honey, and olive oil.
Lunch Fried Mozzarella Balls
$17.50
Breaded Mozzarella with Marinara Sauce
Lunch Burrata Cheese
$16.75
Served with arugula and toasted garlic ciabatta bread.
Lunch Sizzling Prawns
17.75
Shrimp sauteed in garlic, olive oil, and chili flake.
$Catering Entrees
Whole Branzino
$38.75
Grilled branzino with lemon, oregano vinaigrette, and braised greens.
Lamb Skewers
$22.75
Ground Lamb skewers with a side of Greek salad
Grilled Salmon
$31.75
Served with sauteed spinach and wild rice mixed with diced vegetables. G.F.
Saffron Sea Bass
$35.00
Corvina. Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, and balsamic vinegar.
Braised Short Rib
$29.75
Served with polenta, in a light wine sauce.
Seared Scallops
$28.75
Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, and spinach.
Mediterranean Sea Bass
$29.75
Corvina. Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
Chicken Marsala
$26.75
Chicken breast sauteed in Marsala wine over asiago cheese mashed potatoes, with Brussel sprouts and baby carrots.
Chicken and Sausage Paella
$23.75
Arborio with saffron, chicken, sausage, bell peppers and cilantro.
Seafood Paella
$26.75
Arborio rice with saffron, prawns, clams, sausage, scallion, bell peppers, and parsley. G.F.
Chicken Marsala
$22.75
Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
Grilled Rabbit
$37.00
Served with carrots, fennel in chef’s special sauce.
Halibut
$29.75
Pan seared Halibut served over puree cauliflower mixed with asparagus, buck choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.
Halibut with Heirloom Tomatoes
$29.75
Pan-seared fresh Fillet, corn, pickled onion, arugula and cherry tomatoes with lemon vinaigrette.
Pan Roasted Duck Breast and Winter Squash Risotto
$29.75
Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.
Roasted Bone-In Chicken
$31.00
Pan seared chicken breast, roasted red pepper sauce, Brussels sprouts, carrots, cherry tomatoes, and mashed red potatoes.
Seabass Puttanesca
35.00
Pan seared sea bass served with polenta, asparagus and Kalamata olives in a puttanesca sauce.
$Catering Sandwiches
Caprese Sandwich
$14.95
Mozzarella, tomatoes, olives, basil, and pesto aioli, on toasted ciabatta. Served with a side salad.
Salmon Sandwich
$18.75
Tartar, Frisee, Furuka, on toasted ciabatta. Served with a side salad.
California Fresh Sandwich
$14.95
Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, and pesto aioli, on toasted ciabatta. Served with a side salad.
Chicken and Prosciutto Sandwich
$15.75
Fresh mozzarella and pesto aioli on toasted ciabatta. Served with a side salad.
Vegetarian Sandwich
$14.75
Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto aioli on toasted ciabatta. Served with a side salad.
Chicken Biscuit
15.75
Scrambled eggs, dijon mustard, on a homemade biscuit served with a side salad
$Catering Italian Desserts with Fresh Strawberry
Catering Tiramisu
Mascarpone cheese, cocoa powder, milk, coffee and brandy.
Catering Cannoli
Cream cheese, vanilla and chocolate chips inside a cinnamon cannoli shell.
Catering Coffee and Desserts (Archived)
Catering - Coffee and Desserts 50 Servings
$90.00
Catering - Coffee and Desserts 100 Servings
175.00
$Catering Entrees
Catering Grilled Salmon
$160.00
Served with sauteed spinach, wild rice and vegetables.
Catering Braised Short Ribs
$160.00
In a light red wine sauce. Served with polenta and seasonal fresh cut vegetables.
Catering Succulent Seared Scallops
$190.00
Served on a bed of roasted corn, mushroom, basil, bacon and spinach. Topped with grilled asparagus and roasted potatoes.
Catering Chicken Skewers
$135.00
Served with wild rice and vegetables.
Catering Lamb Skewers
$140.00
Ground lamb skewers with a side Greek salad.
Catering Pollo Ripieno
$149.00
Oven roasted breast of chicken stuffed with mushrooms, spinach and mozzarella cheese. Served with mashed potatoes and sauteed vegetables in a sweet pepper cream.
Catering Chicken Marsala
139.00
Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
$Catering Lunch Flatbread
Lunch Goat Cheese & Beet Flatbread
$17.75
Roasted beets, arugula, and basil citrus dressing.
Lunch Duck Confit Flatbread
$19.75
Goat cheese, sweet corn, fresh thyme, and blackberry honey.
Lunch Sauteed Kale Flatbread
$17.75
Ricotta cheese, broccolini, cherry tomatoes, and arugula pesto.
Lunch Sausage & Honey Flatbread
$17.75
Tomato sauce, Italian sausage, Serrano peppers, mascarpone cheese, and basil.
Lunch Mushroom Flatbread
$18.75
Sauteed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.
Lunch Siciliano Flatbread
$17.25
Mozzarella, provolone, Italian sausage, and broccolini, topped with roasted garlic.
Lunch Arugula & Prosciutto Flatbread
$17.75
Red onion, Parmigiana-Reggiano, mozzarella cheese, and olive oil.
Lunch Margherita Flatbread
17.50
Fresh mozzarella, Roma tomatoes, fresh basil, Pecorino Romano, and a drizzle of olive oil.
$Catering Signature Pastas
Porcini Mushroom Ravioli
$26.75
Porcinis, roasted cherry tomatoes, and fresh spinach, in a light Marsala cream sauce.
Linguine Pescatore
$29.75
Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
Pappardelle Bolognese
$19.95
Pappardelle pasta in our traditional meat sauce, topped with micro basil.
Angel Hair Pasta
$18.75
Tossed with Roma tomatoes, fresh basil, and garlic.
Penne Pasta
$18.75
Grilled chicken breast, onions, tomatoes, and chipollini cream sauce.
Pesto Tortellini
$19.75
Sun dried tomatoes, pesto, and spinach, topped with smoked Gouda cheese, and baked in the oven.
Penne Francesca
$26.75
Prawns, asparagus tips, mushrooms, and garlic lemon butter over a bed of penne pasta.
Linguine Leonardo
$21.75
Grilled chicken breast and spinach in a luscious caper sauce.
Fettuccine Alfredo
$16.95
With mushrooms and young zucchini strips in Alfredo sauce.
Fettuccine Carbonara
$19.75
Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.
Kale Ravioli
$24.75
Kale ravioli filled with seasoned ricotta, sauteed lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch of butter.
Linguine al Portofino
$25.75
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
Mushroom Ravioli
$21.75
With Roma tomatoes and fresh spinach in a light Marsala cream sauce.
Scallops and Fettuccini
$22.75
Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccini pasta.
Spaghetti Bolognese
$18.95
Spaghetti pasta in our traditional meat sauce.
Spaghetti with Clams
$21.75
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
Tagliolini with Prawns and Zucchini
22.75
Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
$Catering Desserts
Tiramisu
$7.75
Chocolate Duet Cake
$6.00
1 Scoop Gelato
$3.75
2 Scoops Gelato
$4.50
3 Scoops Gelato
5.25
$Catering Lunch Handcrafted Thin Crust Pizzas
Lunch Margherita Pizza
$16.75
Mozzarella, tomatoes, fresh basil and olive oil.
Lunch Mushroom Pizza
$16.75
Sauteed assorted wild mushrooms, fresh thyme, goat cheese and truffle oil.
Lunch Arugula and Prosciutto Pizza
$16.75
Red onion, Parmigiano-Reggiano cheese and mozzarella cheese drizzled with olive oil.
Lunch Sausage and Honey Pizza
$16.75
Made with tomato sauce, mascarpone cheese, honey, Italian sausage, Serrano peppers and fresh basil.
Lunch Sausage, Peppers and Onion Pizza
$16.75
Italian sausage, roasted green peppers and caramelized onions.
Lunch Evening in Roma Pizza
$16.75
Fresh pears, Gorgonzola, mozzarella, walnuts and honey.
Lunch Grande Max Pizza
$16.75
Pepperoni, meatballs, bacon, sauteed mushrooms, garlic and black olives.
Lunch Legally Blonde Pizza
$16.75
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
Lunch Three Cheese and Pancetta Pizza
$16.75
Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.
Lunch Spicy Chicken Pizza
$16.75
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. Venti red sauce optional.
Lunch Siciliano Pizza
16.75
Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes. Red sauce optional.
$Catering Side Dishes
Catering Creamy Risotto
$60.00
Catering Grilled Asparagus
$62.00
Catering Mashed Potatoes
$50.00
Catering Sauteed Spinach
$60.00
Catering Garlic Bread
$54.00
Catering Grilled Vegetables
$60.00
Catering French Fries
50.00
$Catering Illy Espresso Bar
Americano
$4.75
Espresso
Cappuccino
$4.75
Latte
$4.75
Mocha
$4.75
Affagato
8.75
Served with two scoops of vanilla bean gelato, one shot of espresso and topped with whipped cream and a dash of cocoa powder.
$Catering Hand-Crafted Thin Crust Pizzas
Margherita Pizza
Mozzarella, tomatoes, fresh basil and olive oil.
Arugula and Prosciutto Pizza
$16.75
Red onion, Parmigiano-Reggiano cheese, mozzarella cheese, drizzled with olive oil.
Mushroom Pizza
$16.75
Sauteed assorted wild mushrooms, fresh thyme, goat cheese & truffle oil.
Sausage and Honey Pizza
$16.75
Tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers and fresh basil.
Sausage Peppers and Onion
$15.75
Italian sausage, roasted green peppers, and caramelized onions.
Ciao Bello
$15.75
Ribbons of fresh Zucchini, Pan Roasted Mushrooms, garlic, Spicy Red Pepper are topped with Smoked Bacon pieces and mild Italian sausage.
Nero's Fiddle
$15.75
Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.
Sofia's Choice
$15.75
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
Grande Max
$15.75
Pepperoni, meatballs, bacon, saut?ed mushrooms, garlic, and black olives.
Legally Blonde
$15.75
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
Three Cheese & Pancetta
$15.75
Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. (Venti red sauce optional)
Spicy Chicken
$15.75
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. (Venti red sauce optional)
Siciliano
$15.75
Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes. (Venti red sauce optional)
Pesto Pizza
Mozzarella and provolone cheese with pesto.
Vegetarian Pizza
Roasted green peppers, caramelized onions, sauteed mushrooms and black olives.
Sausage, Pepper and Onion Pizza
Italian sausage, roasted green peppers and caramelized onions.
Evening in Roma Pizza
Fresh pears, Gorgonzola, mozzarella, walnuts and honey.
Nero's Fiddle Pizza
Fresh asparagus spears topped with smoked bacon, Asiago cheese and fresh lemon zest.
Sofia's Choice Pizza
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
Pesto & Prawns Pizza
Pesto sauce, fresh baby mozzarella, Asiago and pecornio cheeses, prawns, pine nuts and roasted red pepper with a dash of crushed red peppers.
Grande Max Pizza
Pepperoni, meatballs, bacon, sauteed mushrooms, garlic and black olives.
Legally Blonde Pizza
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
Three Cheese & Pancetta Pizza
Crumbled feta, mozzarella and Parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil.
Spicy Chicken Pizza
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano and seasoned with crushed red pepper flakes.
Siciliano Pizza
Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes.
Chicken Vesuvio Pizza
Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes and black olives.
Venti Aloha Pizza
Pancetta and pineapple over Venti red sauce - our Hawaiian style with a twist.
Catering Pastas
Catering Linguine al Portofino
$148.00
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
Catering Fettuccine Carbonara
$110.00
Pancetta, mushrooms, green peas and tomatoes in creamy Alfredo sauce.
Catering Seafood Ravioli
$120.00
Served with Roma tomatoes, asparagus and lobster cream sauce.
Catering Penne Pasta
$110.00
Grilled chicken breast, onions and tomatoes sauteed in a Chipollini cream sauce. Substitute prawns for an additional charge.
Catering Angel Hair Pasta
$95.00
Tossed with Roma tomato, fresh basil and garlic. Add prawns or salmon for an additional charge.
Catering Spaghetti and Meatballs
$110.00
Comes in Venti marinara sauce.
Catering - Cheese Tortellini
$85.00
Serves 8-10 people. In our own special rosetto sauce.
Catering Fettuccine
$85.00
Come with mushrooms, onions, and tomatoes in a delicious light cream sauce. Add chicken or shrimp for an additional charge.
Catering Lasagna
$110.00
Comes with meat sauce, mozzarella and provolone cheeses.
Catering Mushroom Ravioli
$110.00
Come with Roma tomatoes and fresh spinach, in a light Marsala cream sauce.
Catering Spaghetti with Clams
$120.00
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
Catering Linguine Pescatore
$148.00
Fresh salmon, snapper, clams, mussels, and prawns in a spicy tomato sauce.
Catering Penne Francesca
$120.00
Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta.
Catering Linguine Leonardo
$110.00
Grilled chicken breast and fresh spinach in a luscious caper sauce.
Catering - Pesto Ravioli
$110.00
Serves 8-10 people. In pesto cream sauce.
Catering Scallops and Fettuccine
$120.00
Seared jumbo scallops with lemon, thyme, white wine butter sauce over fettuccine pasta.
Catering Spaghetti Bolognese
$110.00
Spaghetti pasta in our traditional meat sauce.
Catering Tagliolini with Prawns and Zucchini
$120.00
Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
Catering Baked Pesto Tortellini
$110.00
Sun-dried tomatoes and fresh spinach in a light pesto cream sauce. Topped with smoked Gouda cheese and baked in the oven.
Catering - Pesto Tortellini
110.00
Served 8-10 people. Sun dried tomatoes and fresh spinach in a light pesto cream sauce, topped with smoked Gouda cheese and baked in the oven.
$Catering Cucina Venti Specials
Butternut Squash Soup
$8.75
Garnished with pumpkin seeds and olive oil.
Octopus Salad
$18.75
Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and Kalamata olives with a lemon vinaigrette dressing.
Mediterranean Salad with Sea Bass
$29.75
Pan-seared sea bass, farro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, Meyer lemon vinaigrette and cherry tomato. Garnished with sweet potato shavings.
Grilled Lamb Chops
$31.75
Served in a lemon vinaigrette sauce with Swiss chard and roasted potatoes.
Mushroom Pizza
16.75
Sauteed assorted wild mushrooms, fresh thyme, goat cheese and truffle oil.
$Catering Appetizers
Catering Fresh Burrata Cheese
$114.00
Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil.
Catering Caprese
$85.00
Sliced fresh Buffalo mozzarella, Roma tomatoes, and basil seasoned with salt and pepper and olive oil.
Catering Sizzling Prawns
$95.00
Fresh shrimps sauteed in a garlic, olive oil, and chili flakes.
Catering Crispy Zucchini Cakes
$65.00
Served with marinated cucumber and mint yogurt.
Catering Calamari
$99.00
Fried calamari served with lemon wedges, cocktail sauce, and a creamy Serrano aioli.
Catering Bruschetta
$62.00
Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic, and basil.
Catering Italian Meatballs
$75.00
Come with bell pepper, onion and fennel smothered in Venti marinara sauce.
Catering Bocce Balls
79.00
Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.
$Catering Salads
Venti Garden Salad
$10.75
Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing.
Octopus Salad
$13.75
Grilled octopus, frisee, roasted red peppers, Kalamata olives, and lemon vinaigrette dressing.
Greens & Apples Salad
$11.75
Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with Vidalia dressing.
Classic Caesar Salad
$11.75
Crisp romaine lettuce, Parmesan and toasted croutons with our homemade Caesar dressing.
Beets Salad
$12.75
Served with arugula, toasted pecans, shaved Parmesan, and champagne vinaigrette dressing.
Greek Salad
$11.75
Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.
Blackened Ahi Tuna Salad
$19.75
Seared rare sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over organic mix greens.
Grilled Heart of Romaine Salad
$12.75
Shaved Parmesan, tomatoes, croutons, and Caesar dressing.
Heirloom Tomato & Burrata Salad
$12.75
Drizzled with aged balsamic, olive oil, and sea salt.
Heirloom Tomatoes and Burrata Cheese
$14.75
Drizzled with aged balsamic, olive oil and sea salt.
Kale Salad
$12.75
Tuscan kale, toasted pine nuts, cranberries, feta cheese, farro, lemon juice, and olive oil.
Mediterranean Sea Bass Salad (Corvina)
$29.75
Pan seared, farro, spinach, arugula, pesto, pine nuts, roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.
Mixed Greens Salad
$11.75
Frisee, endives, watermelon radish, yellow beets, watercress, and champagne vinaigrette.
Prawn Salad
$18.75
Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
Summer in Sorrento
$11.75
Watermelon topped with feta cheese squares, arugula, figs and Sicilian olives with Vidalia onion dressing.
Watermelon Salad
$12.75
Feta cheese squares, arugula, figs, Sicilian olives, pine nuts, and poppy seed dressing.
Spinach Salad
$11.75
Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.
Mango Salad
11.75
Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.
$Catering Lunch Pasta
Lunch Fettuccini with Duck Confit
$24.75
Fettuccini, duck confit, truffle, English peas, shitake mushrooms, raisins, Parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.
Lunch Pappardelle Bolognese
$19.95
Pappardelle pasta in our traditional meat sauce, topped with micro basil.
Lunch Pesto Tortellini
$19.75
Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.
Lunch Angel Hair Pasta
$18.75
Tossed with Roma tomatoes, fresh basil, and garlic.
Lunch Lasagna
$19.95
Meat sauce, mozzarella, and provolone cheese, baked and topped with fresh basil.
Lunch Spaghetti and Meatballs
$19.75
In Venti marinara sauce.
Lunch Porcini Mushroom Ravioli
$23.75
Porcinis, roasted cherry tomatoes, and fresh spinach, in a light Marsala cream sauce.
Lunch Spaghetti alle Vongole
$23.75
Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.
Lunch Penne Pasta
$18.75
Grilled chicken breast, onions, tomatoes, and chipollini cream sauce.
Lunch Linguine Pescatore
$29.75
Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.
Lunch Penne Francesca
$24.75
Prawns, asparagus, mushrooms, garlic lemon butter sauce over a bed of penne pasta.
Lunch Linguine Leonardo
$21.75
Grilled chicken breast and spinach in a luscious caper sauce.
Lunch Fettuccini Alfredo
$16.75
With mushrooms, young zucchini strips in Alfredo sauce.
Lunch Kale Ravioli
$21.75
Kale ravioli filled with seasoned ricotta, sauteed lacinato kale, wilted grape tomatoes, garlic, white wine, toasted pine nuts, kale pesto, and a touch of butter.
Lunch Linguine al Portofino
$25.75
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
Lunch Mushroom Ravioli
$21.75
With Roma tomatoes and fresh spinach, in a light Marsala cream sauce.
Lunch Scallops and Fettuccine
$22.75
Seared jumbo scallops with lemon, arugula, thyme, white wine, butter sauce over fettuccine pasta.
Lunch Spaghetti Bolognese
$18.95
Spaghetti pasta in our traditional meat sauce.
Lunch Spaghetti with Clams
$21.75
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
Lunch Tagliolini with Prawns & Zucchini
22.75
Prawns, young zucchini strips, and garlic sauteed in olive oil and white wine.
$Catering Salads
Add protein for an additional charge.Catering Venti Garden Salad
$65.00
Spring mix greens, red onion, ripe Roma tomatoes and croutons with Italian dressing.
Catering Greens and Apples Salad
$79.00
Crisp garden lettuce topped with Gorgonzola cheese crumbles, walnuts, cranberries, Granny Smith apples.
Catering Mango Salad
$79.00
Arugula topped with fresh diced mango, dried cranberries, crumbled Gorgonzola cheese, red onions, walnuts and honey mustard dressing.
Catering Strawberry Fields Salad
$79.00
Mixed greens, strawberries, walnuts, Gorgonzola cheese crumbles, and poppy seed dressing.
Catering Blackened Ahi Tuna Salad
$120.00
Seared rare sashimi grade ahi tuna, pickled ginger, cherry tomatoes, red onion and a sesame dressing over spring mix greens.
Catering Classic Caesar Salad
$65.00
Crisp romaine lettuce, Parmesan and toasted croutons with Caesar dressing.
Catering Greek Salad
$79.00
Crisp romaine, spring lettuce mix with cucumber, Roma tomato, Kalamata, olives, red onion and Greek pepperoncini. Topped with crumbled feta cheese.
Catering Spinach Salad
$79.00
Baby spinach leaves topped with Gorgonzola cheese, fresh marinated pears, walnuts, cranberries and crisp red onion served with raspberry vinaigrette.
Catering Prawn Salad
110.00
Spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.
$Catering Sandwiches
Catering Grilled Ribeye Steak Sandwich
$126.00
Topped with Monterey Jack, onions, lettuce and tomato on toasted ciabatta with a side of french fries.
Catering Venti Meatball Sandwich
$94.00
Melted provolone cheese and pesto mayo on toasted ciabatta. Covered with Venti sauce and served with side Venti greens salad.
Catering California Fresh Sandwich
$95.00
Italiano ciabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato and Dijonnaise with a side green salad.
Catering Pollo e Mozzarella con Prosciutto
$95.00
Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella and Venti spread. Includes side Venti green salad.
Catering Italian Salami and Black Forest Ham
$95.00
Italiano ciabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette and served with a side salad.
Catering The Vegetarian Sandwich
$94.00
Avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato and Dijonnaise on a fresh ciabatta roll. Includes a side salad.
Catering Venti Grilled Chicken Sandwich
$94.00
Roasted peppers, provolone cheese, baby greens and tomato. Served with a side salad.
Catering Venti Mozzarella Caprese Sandwich
95.00
Mozzarella, Roma tomato, black olive, fresh basil with pesto. Includes a side Venti greens salad or cup of soup.
$Catering Beverages
Soda
$3.75
Coffee
$3.75
Hot Tea
$3.75
Iced Tea
3.75
$Catering Side Dishes
Grilled Asparagus
$8.75
Mashed Potatoes
$6.75
Sauteed Spinach
$7.75
Garlic Bread
$6.75
Grilled Vegetables
$7.75
Italian Meatballs
$9.75
Four pieces.
Menu for Cucina Venti is provided by findrestaurantmenu.com
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