Appetizers
South Western Dungeness Crab Cake
$12.00
Fire roasted bell pepper, smoked tomato vinaigrette, black bean & corn relish
Ocean Rose Abalone ? Locally Raised
$15.00
Japanese cucumber seaweed salad, tobiko, sweet soya
Hawaiian Short Ribs (Kalbi Style)
$12.00
Mango coulis, asian slaw, tropical salsa, sweet soy
Albacore Ceviche Martini
$10.00
Mango salsa, cucumber, avocado, wonton chip
Goat Cheese Bruschetta
$10.00
Olive bread toasts, applewood smoked bacon, fresh mango, fig jam, salsa verde
Grilled Spring Asparagus
7.00
Roasted red beets, maytag bleu cheese, sherry wine vinaigrette
$Soups & Salads
Mixed Greens & Saffron Poached Pear Salad
$7.00
Stilton crumbles, candied almonds, vanilla-balsamic vinaigrette, popcorn shoots
Frisee and Spring Mixed Greens Salad
$9.00
Poached egg, warm bacon vinaigrette, crostini
Whole Lead Caesar Salad
$7.00
Spanish white anchovy, parmesan crostini
Knife & Fork BLT Salad
$9.00
Applewood smoke bacon, red onions, tomatoes, stilton dressing
Bouillon Style Clam Chowder
$7.00
Applewood bacon, tarragon essence
Chef's Soup Du Jour
7.00
$Entrees
Seared Rare Hawaiian Albacore
$24.00
Udon noodle stir fry, mango dikon & hon vit radish salad, asian vinaigrette
Crispy Sand Dabs
$19.00
Potato cake, wilted spinach, lemon-garlic-caper butter, parsley oil
King Salmon
$26.00
Citrus arugula pesto orzo, sauteed pea tendrils, mandarin orange, heirloom tomato & watercress
Local Ocean Rose Abalone
$49.00
Lotus root, udon noodle, asian slaw & seaweed salad, cashew hoisin vinaigrette
Pacific Bouillabaisse
$24.00
Clams, mussels, pacific fish, prawns, alaskan king crab legs, saffron infused broth, spicy rouillee
Roasted Rocky Jr. Chicken
$21.00
Truffle potato puree, garlicky broccolini, shiitake mushroom consume
Stuffed Pork Loin
$22.00
Prosciutto, spinach, fontina cheese, escarole, whole grain mustard potatoes, green peppercorn cream sauce
Local Hearst Ranch Grass Fed Filet of Beef
$35.00
Rosemary roasted potato medallions, escarole, grilled portabella mushroom, crispy onions, bordelaise sauce
Local Hearst Ranch Grass Fed Oak Fire Rib Eye
$31.00
Baby fingerling potato medley, braised market greens, charred spring onions, horseradish gremolata, natural jus
Maple Leaf Duck Breast
$24.00
Tangerine risotto, wilted black kale apricot & fennel, mirin orange glaze
Dijon Crusted Lamb Chops
32.00
Polenta cake, grilled asparagus, arugula, heirloom tomato salad, tarragon- yogurt dressing, salsa verde
$From the Seafood Bar
Prawn Martini
$9.00
Pepper vodka cocktail sauce sorbet
Chilled Alaskan King Crab Legs
$10.00
Drawn butter, cocktail sauce
On the Half Shell - Blue Points
$2.25
On the Half Shell - Chef Creek
$2.25
On the Half Shell - Coromandel
$2.25
On the Half Shell - Hood Canal
2.25
$From the Wood-Burning Oven
Along with our warm brie, our chef's create a variety of pizzas every night, warm brieCrostini
$11.00
D'Anjou Pear
$11.00
Fresh Berries
$11.00
Truffle Honey
$11.00
Toasted Almonds
11.00
$Homemade Desserts
Sinful Central Coast Cheesecake
$6.00
An ever-changing temptation
Meyer Lemon Mousse
$5.00
Seasonal berries
Artisan Ice Cream
$7.00
A trio of decadent flavors
Seasonal Sorbet
$5.00
The essence of fruit, lightly sweetened
Decadent Chocolate Cake
$7.00
Berry gastrique
Tiramisu
8.00
Chocolate cappuccino cup, espresso reduction sauce
$Children's Menu
Pasta with Butter & Parmesan Cheese
$4.95
Chicken Tenders with French Fries and Fresh Berries
$4.95
Cheese pizza
First Course
Mixed Green Salad
Candied pecans, cranberries mandarin oranges, humboldt fog, raspberry vinaigrette
Second Course
Oak Fired Flat Iron Steak
Potato puree, grilled asparagus, natural jus
Third Course
Lemon Mousse
Gaufrettes cookie, blackberries
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