Appetizers
L'insalata Americana
$9.95
Traditional south of the border caesar salad.
L'insalata De Spinaci
$9.00
Salad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette.
La Misticanza
$7.00
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic.
La Provatura A La Caprese
$10.50
Heirloom tomatoes with mozzarella, basil, oregano and extra virgin olive oil.
Li Suppri' Ar Telefono
$9.75
Crisp fried rice dumplings filled with meat ragout and mozzarella.
Li Crostini De Polenta
$9.75
Polenta crostini topped with gorgonzola, mushrooms and black truffles.
La Misticanza
$7.50
Salad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic.
Li Suppri' Ar Telefono
8.00
Crisp fried rice dumplings filled with meat ragout and mozzarella.
$Sandwiches
All sandwiches served with the choice of a cup of soup, fries, caesar salad, or mixed greens salad.Chicken Breast
$11.00
Grilled free range chicken breast, mozzarella, tomatoesand onions.
Polpette
$10.00
Homemade all beef meatballsand mozzarella; served on a fresh semiferddi's baguette-sour.
Stewed Lamb
$10.00
Vegeterian Sandwich
$10.00
Eggplant, roasted peppers, mozzarella, tomato pesto, roasted tomato, red onions.
Sausage Sandwich
$10.00
Sweet Italian sausages with sauteed spinach.
Fried Rock Cod
$10.00
Lettuce, tomatoand tartar sauce.
Hamburger
$10.00
Lettuce, tomato, onion, mayonnaiseand cheese upon request.
Steak Sandwich
12.00
Rib eye steak, caramelized onions, roasted peppers, and arugula.
$Pasta
Le Pappardelle Cor Sugo De Coniglio
$17.00
Wide flat noodles with rabbit ragout.
Li Bombolotti A La Matriciana
$15.00
Short rigatoni with guanciale, fresh tomato sauce and pecorino.
Le Farfallette De Villa Borghese
$16.00
Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream.
Le Penne Burine
$14.00
Quil shaped pasta with roasted peppers, zucchini, eggplants, sun dried tomatoes and cheese.
Li Ravioli De Ricotta
$15.75
Homemade ravioli filled with spinach and ricotta; fresh tomato sauce.
Li Cannelloni De Vitella
$16.00
Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce.
Li Gnocchi A La Bolognese
$16.00
Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes.
Li Cannelloni De Vitella
$16.75
Baked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce.
Li Gnocchi A La Bolognese
$17.00
Potato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes.
Le Farfallette De Villa Borghese
17.75
Bowtie pasta with free range chicken, sweet peas, mushrooms, parma prosciutto and cream.
$Main Course
Er Pollo A La Diavola
$23.00
Half free range chicken roasted with garlic, rosemary and lemon; spinach, asparagusand mashed potatoes.
Er Pesce In Ummido
$26.75
Halibut braised with green beans, chard, tomatoes, olives and basil.
Le Spuntature De Maiale
$23.75
Stew of sausages, pork, tomatoes and vegetables over polenta.
Er Coscio D'abbacchio
$23.75
Lamb shank braised with tomatoes, vegetables and red wine; green beans, zucchini, corn and mashed potatoes.
Vitello A La Parmigiana
$27.00
Breaded veal baked with marinara, mozzarellaand lemon, served with spaghetti marinara.
La Cotoletta De Pollo Ar Presciutto
$20.00
Breaded free range chicken breast with mozzarella and Parma prosciutto; sauteed mushrooms.
La Zuppetta De Mare
$26.75
Daily selection of shellfish and finish stewed with tomatoes, garlic, white wine and saffron.
Er Pesce In Ummido
$25.00
Halibut braised with green beans, chard, tomatoes, olives and basil.
Le Spuntature De Maiale
$22.00
Stew of sausages, pork, tomatoes and vegetables over polenta.
Er Coscio D'abbacchio
$23.00
Lamb shank braised with tomatoes, vegetables and red wine; green beans, zucchini, corn and mashed potatoes.
La Zuppetta De Mare
$26.00
Daily selection of shellfish and finish stewed with tomatoes, garlic, white wine and saffron.
Er Pollo A La Diavola
23.75
Half free range chicken roasted with garlic, rosemary and lemon; spinach, asparagus, and mashed potatoes.
$Dessert
La Voja De Cioccolata
$8.00
Flourless chocolate cake with hazelnut ice cream.
La Coppa De Amoroma
$8.00
Rum baba, chocolate and pistachio ice cream topped with whipped cream and amarena cherries.
Er Tiramesu'
$7.00
Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream.
Er Tiramesu'
$7.75
Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream.
Menu for Ristorante Amoroma is provided by findrestaurantmenu.com
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