Dinner - Antipasti
Charming La Finestra in Moraga well worth seeking outScalone
$18.00
Abalone and sea scallops Patti, with egg wash, white wine and garlic in light cream sauce.
Polenta Alla Contadina
$12.00
Grilled polenta with sauteed wild mushrooms, sun-dried tomatoes in a cream sauce, with parmigiano reggiano.
Malfatti Della Nonna
$12.00
Spinach and ricotta dumplings in a Sicilian pomodoro and pesto sauce, with roasted almonds.
Polpette
$10.00
3 House Made Meat Balls with Ground Beef and Ground Italian Sausage Cooked in Marinara Sauce
Gamberoni All'uva Passa
$14.00
Gamberoni all'uva passa jumbo prawns sauteed with pine nuts and raisins in a mild spicy white wine butter sauce over garlic crostini.
Involtini Di Melanzane
12.00
Grilled eggplant rolled and stuffed with ricotta and Romano cheese on a bed of marinara sauce.
$Menu
Focaccia Bread with Dip
0.75
Per Person.
$Dinner - Zuppe
SoupMinestrone Bianco
$7.00
Minestrone bianco minestrone soup with canellini beans, spinach, tomatoes, zucchini and pasta in a light creamy vegetable broth.
Porcini in Brodo
8.00
Imported porcini mushrooms in creamy vegetable broth with garlic bruschetta.
$Dinner - Insalate
SaladsInsalata Salmone Arrosto
$24.00
Poached salmon with baby spinach, mango, hard boiled egg, dried cranberries and pine nuts, tossed with honey mustard champagne vinaigrette.
Insalata Di Gamberoni
$22.00
Grilled prawns, organic mixed greens, tomato and avocado, tossed with olive oil and balsamic vinaigrette.
Insalata Di Cesare
$11.00
Crisp heart of romaine, an anchovy filet and croutons with Caesar dressing, with parmigiano reggiano and Grilled Chicken for an additional charge.
Insalata Mista
$10.00
Insalata mista organic mixed baby greens with dried cranberries, roasted almonds, sliced tomato and avocado. Tossed with fresh lemon juice and olive oil almond dressing.
Insalata Di Barbabietole
$13.00
Oven baked red and yellow beet salad with organic baby greens and gorgonzola cheese, drizzled with orange and champagne vinaigrette.
Insalata Di Caprese
12.00
Fresh mozzarella, sliced tomatoes and basil with baby spinach, drizzled with olive oil and balsamic vinaigrette.
$Dinner - Le Paste
PastasPenne Con La Salsicce
$20.00
Penne pasta with mild spicy Italian sausage and mushrooms, in a tomato cream sauce.
Penne Alla Norma
$20.00
Penne pasta with roasted eggplant in a spicy tomato sauce.
Rigatoni Di Parma
$20.00
Rigatoni pasta with prosciutto, gorgonzola cheese and spinach in a light sun-dried tomato cream sauce.
Cappellini Con IL Pollo
$20.00
Cappelini pasta with chicken, porcini mushrooms, capers, sun-dried tomato in a light cream sauce.
Ravioli AI Gamberoni
$24.00
Spinach and cheese raviolis with jumbo prawns, roasted bell peppers, spinach, tomatoes, in a light gorgonzola cream sauce.
Linguini Con Polpette
$19.00
Linguini pasta with house made meatballs ground beef and ground sausage in a light marinara sauce.
Fettuccine Alla Puttanesca
$25.00
Fettuccine pasta with salmon, calamari, prawns, olives, garlic, capers and anchovy in a mild spicy tomato sauce.
Lasagne Alla Bolognese
21.00
Lasagne pasta layered with ground beef and ground sausage, topped with provolone cheese, baked on a bed of marinara sauce.
$Dinner - Piatti
EntreeGnocchi AI Funghi
$22.00
House made potato dumplings with wild mushrooms in brown butter sage sauce.
Pollo Al Vino Rosso
$22.00
Chicken breast stuffed with pancetta, sage and provolone cheese in a Chianti wine sauce, served with roasted potatoes and vegetables.
Vitellina Con Porcini
$26.00
Vitellina con porcini provini veal sauteed with porcini mushrooms and white wine sauce, served with roasted potatoes and vegetables.
Fresh Fish of the Day
$28.00
Filet of Petrale Sole with Lemon, Caper Butter Sauce Over Sauteed garlic Spinach
Gamberoni Alla Diavola
$25.00
Jumbo prawns sauteed with roasted red and yellow bell peppers and onionin a spicy garlic tomato sauce, served with roasted potatoes and vegetables.
Melanzane Alla Parmigiana
$22.00
Thinly sliced, grilled eggplant baked in a tomato sauce with provolone cheese, served with roasted potatoes and vegetables.
Pollo Marsalese
$22.00
Chicken breast braised with peas and kalamata olives with Marsala wine in light cream sauce, served with roasted potatoes and vegetables.
Porchetta Al Prosciutto Crudo
23.00
Thinly sliced pork tenderloin with prosciutto, asparagus and port wine cream sauce. Served with cheese spinach ravioli.
$La Finestra Ristorante Desserts
Cannoli Alla Siciliana
$9.00
Cannoli shell, filled with ricotta impastata, served with amarenada cherry sauce.
Tiramisu
$9.00
Lady fingers with imported mascarpone cheeseand espresso served with strawberry sauce.
Semifreddo
$9.00
Frozen cappuccino mousse with vanilla pizzelle cookie served on a bed of zabaglione and chocolate syrup.
Menu for La Finestra Restaurante is provided by findrestaurantmenu.com
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