Salades
Nicoise Salad
$13.00
Seared tuna, haricot vert, boiled egg, potatoes, kalamata olives and cilantro citrus vinaigrette.
Spinach Pear Salad
$9.00
Candied walnuts, dried cranberries and blue cheese.
Maison Salad
$8.00
Baby greens, artichokes heart and grape tomatoes.
Bistro Caesar Salad
$12.00
Anchovies, parmesan, grape tomatoes and crostinis.
Japanese Seared Tuna Salad
$15.00
Bamboo chutes, pickled ginger and soy lime vinaigrette.
Thai Chicken Salad
9.00
Sesame chicken, toasted almonds, fried wonton strips and mandarin sweet Asian dressing.
$Pizza Rustique
Bleu Pear Pizza
$15.00
Blue cheese, pears, prosciutto and caramelized onions.
Classico Pizza
$10.00
Fresh mozzarella, basil and E. V. O. O.
Four Seasons Pizza
$15.00
4 cheeses, sauteed eggplant and truffle oil.
Giardino Pizza
$12.00
Wild arugula, truffle oil and sauteed local vegetables.
Caesar Pizza
12.00
Pesto, fresh mozzarella and tossed caesar salad.
$Petit Plates
Grilled Brie
$14.00
Candied walnuts, fresh thyme, honey and toast points.
Tuna Tartare
$16.00
Fresh tuna tartare and over fresh avocado.
Mussels Basquaise
$18.00
This is a description about this fine dish.
Carpaccio
$15.00
Wild arugula, citrus vinaigrette, Parmesan and capers.
Pan Seared Tuna Tower
$15.00
Tuna, crisp wontons, wasabi aioli, pickled ginger and soy.
Caprese
$9.00
Fresh mozzarella, tomatoes, arugula and balsamic reduction.
Smoked Salmon Mousse
$14.00
Capers, Bermuda onions and fresh dill.
Blackened Sea Scallops
$16.00
Israeli cous cous and asparagus.
Crab Cake Rmoulade
15.00
Crab, asparagus, chipotle remoulade and wild arugula.
$Grand Petit Plates
Petit Pork Shanks
$24.00
Plum sauce, pommes and chef's vegetables.
Blackened Sword Fish
$26.00
Israeli cous cous, sauteed spinach and Cajun cream reduction.
Chateaubriand Shitake Pasta
$29.00
Sauteed grape tomatoes, baby spinach and blue cheese.
Chicken Pesto Pasta
$21.00
Fresh basil pesto, grilled chicken and Parmesan.
Grilled Coho Salmon
$24.00
Bell and dill remoulade, Israeli cous cous and sauteed spinach.
Short Ribs Bourguignon
$29.00
Israeli cous cous and chef's vegetables.
Braised Pork Osso Bucco (24 oz.)
$36.00
Porcini mushrooms, pommes and chef's vegetables.
Lebanese Lamb Chops
32.00
Mint and garlic infused, Israeli cous cous and chef's vegetables.
$Desserts
Bread Pudding Au Chocolate
$8.00
Chocolate ganache, wild berry coulis and fresh berries.
Lemon Zest Napoleon
$8.00
French pastry mousse and berry coulis.
Classic Napoleon
9.00
French pastry mousse, wild berry coulis and fresh berries in puff pastry.
$Drinks
Pomegranate Martini
$9.00
Chocolate Martini
$9.00
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