Appetizers
Galley Cook's Fried Calamari
$9.00
Baby squid, lightly floured and fried, served with a spicy marinara sauce
The Irish Mex Connection
$8.00
Fresh diced avocados with "Pico de Gallo" and black beans sprinkled on crispy organic potato chips, topped with melted mozzarella cheese
Watsonville Portobello Mascarpone
$9.00
Sliced organic Portobello mushrooms layered with red, yellow peppers, and prosciutto nestled over melted Mascarpone cheese and creamy balsamic vinaigrette
Ocean Fishnet Fruits of the Sea
$12.00
Shrimp and salmon lightly sautéed in garlic and shallots, opped with sherry cream sauce, served on a puff pastry shell
Captain Jack's Galley Smoked Wings
$9.00
Mary's free-range crispy smoked chicken tossed with lime and chili, served with cilantro aioli
Chicken wantons
$8.00
Served on Asian slaw salad drizzled with orange vinaigrette
Lamb Lollipops
12.00
Grilled and seasoned New Zealand lamb lollipops with Cabernet reduction served with rose scented risotto
$Soup and Salads
Soup of the day
$7.00
Lobster soup
$10.00
Salinas Valley House Salad
$7.00
Organic California greens and vegetables served with Chive champagne vinaigrette
Chef's Caesar Salad
$8.00-16.00
Locally grown organic romaine lettuce and herb buttered croutons served with our Chef's special Caesar dressing, topped with shaved Bellagio Farms parmesan
Wood Smoked Vegetable Salad
$10.00
Monterey handpicked organic vegetables smoked, sautéed and nestled over baby greens mélange and toasted almonds
Pine Nut Arugula Timbale
$9.00
Organic baby arugula, tossed with California seasonal apples, roasted pine nuts tossed in a raspberry vinaigrette with goat cheese crumbles
Captain's Beets Salad
$8.00
Gold and red beets, roasted over chopped kale, orange segments, topped with Feta cheese drizzled with apricot vinaigrette
Lover's Deck Avocado Salad
$9.00
Avocado and Pear over a bed of California greens with mango Vinaigrette
The Cockpit Artichoke Salad
$10.00
Julienne endive and artichoke hearts with tangerine segments on a bed of California greens Champagne citrus vinaigrette
The Admiral Kale Salad
9.00
House smoked bacon, kale with roasted pecans, orange segments and orange vinaigrette
$Sandwiches
All sandwiches are served on galley baked bread with your choice of organic seasonal fruits, French fries, house salad or coleslaw with orange vinaigretteDana's Pita Grande
$15.00-12.00
Mixed organic California vegetable greens, caramelized onion, humus, drizzled with light Asian pear vinaigrette in a warm pita
Wood Smoked Vegetable Wrap
$12.00
Organic smoked vegetables and mixed greens with cream cheese pesto in a whole wheat tortilla, drizzled with orange sauce
Open Face Vegetables Focaccia
$10.00
Organic mushrooms, spinach and asparagus on Italian focaccia bread With Balsamic vinaigrette, and melted mozzarella cheese
Pirate's Pulled Pork
10.00
Homemade apple wood smoked Pulled pork in our own BBQ sauce
$Artisan Burgers
Vegetable Burger
$14.00
Sautéed organic mushrooms and seasonal smoked vegetables Marinated in balsamic vinaigrette with caramelized onions and avocado slices
The Bay of Pines
$15.00
Organic sautéed mushrooms, caramelized onions, melted gorgonzola and sliced serrano peppers
The Crow's Nest
$17.00
Hummus spread, sautéed wild mushrooms, apple wood smoked bacon strips and Gruyere cheese
La Victoria
15.00
Sliced organic portabella mushroom, guacamole, cilantro and serrano spread, topped with mozzarella cheese
$Entrees
From the Butcher Block to your Table Sustainable Grass Fed Natural Prime BeefFilet Mignon
$30.00
Neiman Ranch grass fed, natural Prime, seasoned and grilled with organic herbs. Served on a bed of Yukon potato puree and sautéed organic vegetables Topped with our own galley smoked butter rosette
New York Steak
$30.00
Neiman Ranch grass fed, natural Prime New York steak, seasoned and grilled with organic herbs, topped with melted gorgonzola cheese and shitake mushrooms in a light creamy sauce. Served with organic vegetables and potato puree
Mediterranean Chicken
$16.00
Organic chicken breast immersed in lime and rosemary marinade, pan seared, topped with diced tomatoes, Kalamata olives, and artichoke in a light brandy sauce. Served with Yukon potato puree
Chicken Epinards
$16.00
Organic chicken breast sautéed mushrooms, spinach and sundried tomatoes in a pink marinara sauce, served with potato puree
Pistachio Crusted Salmon
22.00
Pan seared salmon, topped with sautéed shrimp in white wine, lemon dill sauce. Served with organic grilled vegetables nestled on orange infused risotto
$Pasta
Choice of Organic Penne, Fusilli, SpaghettiA la Pomodoro
$12.00
Organic seasonal vegetables and roasted pine nuts tomatoes, garlic, Kalamata olives basil, in our homemade marinara sauce
A la Bolognese
$13.00
Organic 8OZ. minced beef, homemade Marinara sauce with fresh organic oregano, diced onions, Shallots, garlic and organic vegetables
Seafood Puttanesca
$18.00
Clams, shrimp, and salmon sautéed in garlic, butter with capers, red or white wine sauce, parsley, Kalamata olives, and homemade marinara sauce
Chicken Pesto
$12.00
Organic chicken breast, artichokes, diced tomatoes, mushrooms, garlic and Kalamata Olives in a light homemade "Bellagio Farm" parmesan pesto cream sauce
Gamberonie A La Vodka
15.00
Sautéed Shrimp with white wine, garlic, and sun dried tomatoes in a cucumber organic vodka cream sauce
$Desserts
Vanilla bean crème brûlée
$11.00
Creamy vanilla bean custard with a hint of coffee and caramelized organic sugar
Chocolate chip bread pudding
$8.00
Delectable bread pudding with chocolate chips served with a crème Anglaise
Apple tart
$9.00
Organic spiced red delicious apples in a fluffy puff pastry
Chocolate mousse
$11.00
Soft and velvety chocolate mousse covered with rich chocolate ganache
Tiramisu
$8.00
Sponge cake with coffee and liquor-soaked alternating with Mascarpone cheese and chocolate
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