![Thai House](/static/assets/img/food1.jpg)
Appetizer
Satay Chicken
$6.95
Marinated overnight on fresh coconut cream with curry powder garlic, coriander and cumin served with peanut sauce and a cool cucumber dip.
Satay Beef
$6.95
Marinated overnight on fresh coconut cream with curry powder garlic, coriander and cumin served with peanut sauce and a cool cucumber dip.
Hoi-jor
$6.95
Ground shrimp and chicken wrapped with bean curd, golden fried served with sweet plum sauce.
Tod Mun-pla
$6.95
Ground fish mixed with red curry deep fried served with cucumber salad and ground peanut.
Spring Rolls
$6.95
Ground shrimp and chicken mixed with cabbage and glass noodle served with sweet-sour for vegetarian.
Summer Roll
$6.95
To-fu
$6.95
Fried bean curd served with tamarind sauce and ground peanut.
Mee Krob
$6.95
Sweet crisp noodle with bean curd. Vegetarian.
Lady Finger
$6.95
Marinated shrimp, wrapped with rice paper, deep fried and served with sweet-sour sauce.
Nham
$7.95
Minced chicken or pork spiced with coriander, chili, lime juice and peanut.
Larb
$7.95
Minced chicken or beef spiced with mint coriander, onion, chili and lime juice.
Crazy Duck
8.95
Minced duck spiced with coriander, onion, chili and lime juice.
$Soup
Tom-yum
$10.95
Favorite thai hot soup seasoned with lemongrass, mushrooms, chili paste, green peppers, onions, lime juice, hot and sour.
Tom-kha
$3.45
Coconut milk, galango and lime juice.
To-fu
$3.45
Glass noodles, mushrooms and scallions in clear soup.
Asparagus
3.45
Glass noodles, mushrooms and scallions in clear soup.
$Salad
Thai Salad
$2.95
Bean sprout, boiled egg, lettuce, tomato, cucumber, bean-curd and peanut dressing.
Veggie Salad
$5.95
Mixed vegetables, black mushrooms, chili and lime juice.
Papaya Pok Pok
$6.95
Shredded green papaya, carrots and tomatoes infused with a spicy lime sauce and topped with ground peanuts.
Yum Salad
$7.95
Chinese sausage, cucumbers, onions, lettuce and lime juice.
Yum Woonsen
$10.95
Glass noodles, shrimp, ground pork, black mushrooms, chili and lime juice.
Neua Num Tox
$11.95
New york strips steak broiled to order with onion, chili, lime juice, served with tomato, cucumber and lettuce.
Seafood Salad
13.95
Shrimp, squid, scallop, green-shell mussels, with onions, cucumbers, tomatoes, chili and lime juice.
$Noodle
Pad-Thai
$9.95
Rice noodles, bean curd, bean sprouts, eggs and ground peanuts.
Spicy Noodle
$8.95
Thick rice noodles, basil leaves, chili, garlic, eggs and green peppers.
Pad Hai-lhum
$6.95
Thick rice noodles, eggs, sesame oil and scallions.
Pad Se-ew
$9.95
Thick rice noodles, eggs, Chinese broccoli with black soy sauce.
Lad-nar
$6.95
Thick rice noodles, topped with Chinese broccoli in brown sauce.
Egg Noodle
$6.95
Bean sprouts, ground peanuts, garlic and scallions (dry).
Thai Noodle Soup
8.95
Bean sprouts, Chinese broccoli, burnt garlic and scallionsand cilantro.
$Specialty
Thai House Chicken
$10.95
Grilled half chicken marinated overnight in thai herbs served with sweet-sour sauce.
Peanut Steak
$12.95
New York strip steak, broiled to order topped with peanut sauce and bean sprout served with cool cucumber salad.
Neua Yang
$12.95
New York strip steak, broiled to order, served with hot lime sauce.
Golden Basket
$13.95
Golden crispy noodles with shrimp, chicken, green peppers and bamboo shoots.
3-Taste Duck
$13.95
Half crispy duck topped with tamarind sauce, pineapple, tomato and chilis.
Crispy Duck
$13.95
Half crispy duck topped with pea and carrot, pepper, garlic and brown sauce.
Thai Boat
$13.95
Steamed fish fillet, shrimps, sea-scallops, crab and squid with bean thread vegetables with wine and Thai herbs wrapped in aluminium fork.
Four Season
$14.95
Jumbo shrimps, squid, scallops, fish, green pepper, mushrooms, lemon grass, lime leaves, sauteed with house chili paste.
Steamed Seafood Curry
14.95
Green shell mussels, sea scallops, shrimps, squid, vegetable and red curry sauce.
$Entree
Hot-basil
$8.95
Fresh asparagus, green pepper, onion, chili and garlic.
Sweet Basil
$8.95
Green bean with garlic and bean sauce.
Garlic Pepper
$8.95
Ground pepper, garlic sauce and pea and carrot.
Cashew Nuts
$8.95
Carrot, onion, scallion, celery and chili.
Woon Sen
$8.95
Bean thread, bean sprouts, scallion, black mushrooms and egg.
Ginger
$8.95
Bean sauce, onion, scallion, celery and black mushrooms.
Eggplant
$8.95
Ground chicken, pork or beef with onions, green peppers, chili and basil.
Pad Prig Khing
$8.95
Green beans, lime leaves with red curry sauce.
Broccoli
$8.95
Baby corn, mushrooms and oyster sauce.
Sweet-sour
$8.95
Pineapple, cucumber, tomato, green pepper, onion and scallion.
Pra-ram
8.95
Watercress, napa topped with special peanuts sauce.
$Curry
Choochi Curry
$8.95
Fresh coconut milk, mild curry, lime leaves and pea and carrot.
Red Curry
$8.95
Fresh red chili, bamboo shoot, coconut milk, green pepper and basil.
Green Curry
$8.95
Fresh green chili, bamboo shoot, coconut, milk, green pepper and basil.
Gang Pha
$8.95
Red curry, bamboo shoots, peas, carrots and basil.
Panang Curry
8.95
Sweet and spicy curry paste, green beans and basil leaves.
$Vegetarian
Thai House Garden
$8.95
Broccoli, snow peas, napa cabbage, baby corn, tomatoes, onions, carrots, mushrooms and chili paste.
Vegetarian Duck
$9.95
Bamboo shoots, onions, basil and chili paste.
Vegetarian Chicken
$9.95
Ginger, bean sprouts, mushrooms, onions and scallions.
Chili To-fu
$9.95
Fried bean curd, topped with bamboo shoot, mixed vegetable and chili.
Love Boat
11.95
Steamed mock chicken, glass noodles, mixed vegetables, basil with wine and Thai herbs wrapped in aluminum foil.
$Side Orders
Jasmine Rice
$1.50
Brown Rice
$1.50
Steamed Noodle
$2.00
Steamed Vegetables
$2.00
Peanut Sauce
$1.00-5.95
Cucumber Salad
$1.00-3.95
Seafood (Shrimp, Scallop or Squid)
$2.00
Extra
$1.00
Chicken, pork or beef.
Menu for Thai House is provided by findrestaurantmenu.com
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