Caffe
Espresso
$3.25
Served with finely ground coffee beans, thicker than coffee.
Caffe Latte
$3.75
Served with espresso and steamed milk.
Cappuccino
$3.75
Served Italian coffee with double espresso and steamed milk foam.
Americano
3.50
Served brewed espresso with added hot water.
$Antipasti E Insalate
Insalata Mista
$8.00
Served mixed green salad with balsamic vinaigrette dressing with sliced parmigiano cheese. Vegetarian.
Insalata di Funghi E Sedano
$11.00
Served with fresh sliced mushrooms, celery and arugula in a lemon dressing with sliced parmigiano cheese. Vegetarian.
Insalata Cesare
$8.00
Served with the classic caesar salad. Vegetarian.
La Caprese
$14.00
Served with fresh buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil. Vegetarian.
Prosciutto E Melone
$14.00
Cured ham from parma thinly sliced served with fresh cantaloupe.
Insalata di Mele e Noci
14.00
Served diced apples with Belgian endive, glazed walnuts, cherry tomatoes with lemon dressing. Vegetarian.
$Bruschette E Crostini
Bruschetta al Pomodoro
$7.00
Served open faced ciabatta bread baked and topped with fresh diced tomatoes, garlic and basil.
Crostini al Funghi
$8.00
Served open faced ciabatta bread baked with mozzarella cheese and topped with sauteed mushrooms.
Crostini al Prosciutto
9.00
Served open faced ciabatta bread baked with mozzarella cheese and topped with prosciutto.
$Zuppe
Zuppa di Spinaci
$9.00
Served with fresh blended spinach soup. Vegetarian.
Zuppa di Lenticchie
$8.00
Served with classic Italian lentil soup. Vegetarian.
Zuppa di Minestrone
$9.00
Served the classic Italian vegetable soup with pasta.
Ribollita
$8.00
Served with Tuscany's most famous soup of fresh vegetables, beans and cabbage. Vegetarian.
Passata di Verdure E Porcini Saltati
12.00
Served with passata di verdure e porcini saltati.
$Carni e Polli
Piccata di Vitello
$32.00
Served veal with lemon, capers and Italian parsley sauteed in a white wine and extra virgin olive oil sauce.
Ossobuco alla Milanese
$39.00
Served with veal shank with prosciutto, onions, celery, carrots and tomato cooked in white wine with risotto or vegetables.
Pollo alla Cacciatore
$26.00
Served free range hunters chicken breast sauteed with mushrooms and white wine sauce in tomato sauce.
Polpette alla Mollie
26.00
Italian meatballs made with turkey, spices and raisins in tomato sauce. Served with spaghetti or vegetables.
$Pesce Fresco
Branzino alla Griglia
$35.00
Fresh grilled Atlantic striped sea bass served with fresh vegetables.
Salmone al Porri
36.00
Served fresh salmon sauteed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.
$Le Pizze
Margherita Pizza
$15.00
Served with a specialty of naples to honor queen margherita of the netherlands with mozzarella cheese, basil and tomatoes.
Pizza Con Prosciutto
$17.00
Served with cured Italian ham from parma.
Capricciosa Pizza
$17.00
Served with mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives and tomatoes.
Pizza Con Funghi
$16.00
Served with sliced mushrooms.
Bresaola e Rughetta Pizza
18.00
Served with tomatoes, mozzarella, bresaola cured beef and arugula.
$Paste Fresche
Ravioli di Spinaci e Ricotta
$26.00
Served ravioli filled with spinach and ricotta cheese in a butter and sage sauce.
Gnocchi alla Sorrentina
$25.00
Served fresh potato dumplings with a tomato sauce and a touch of basil.
Lune di Melanzane
$26.00
Served ravioli with eggplant, zucchini, ricotta cheese and spinach in a tomato sauce with a touch of thyme.
Crespelle Ricotta E Spinaci
$26.00
Served with crespelle ricotta e spinaci.
Pappardelle con Asparagi E Scampi
$27.00
Served fresh wide ribbon pasta with asparagus and prawns sauteed in white wine, shallots and garlic.
Agnolotti alla Contadina
$28.00
Served Ravioli stuffed with tuscan salami, chicken and ricotta cheese in a pink cream sauce.
Fettuccine alla Bolognese
27.00
Served fresh flat pasta with ground veal, beef and pork simmered in wine, cognac and tomato sauce.
$Pastasciutta
Spaghetti con Pancetta E Ricotta Salata
$25.00
Served Spaghetti with smoked Italian bacon, ricotta cheese in a light tomato sauce.
Spaghetti al Frutti di Mare
$28.00
Served Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
Rigatoni di Primavera
$25.00
Served short pasta with artichoke, asparagus, squash, carrots and leek sauteed with garlic and extra virgin olive oil.
Linguine Alla Vongole
$26.00
Served linguine with fresh manila clams in tomato sauce or in a white wine with extra virgin olive oil.
Spaghetti alla Carbonara
$26.00
Served Spaghetti with a sauce of Italian bacon, eggs, pecorino and parmigiano cheese in white wine.
Rigatoni al Amatriciana
26.00
Served short tube pasta with Italian bacon, garlic, onion in a tomato and white wine sauce.
$Risotti
Risotto Ai Funghi Porcini
$27.00
Served Italian arborio rice with porcini mushrooms in a wine sauce.
Risotto alla Crema di Scampi
$30.00
Served Italian arborio rice with prawns in a pink tomato sauce.
Risotto di Mare
$32.00
Served Italian arborio rice with fresh prawns, squid, clams and mussels in a tomato sauce.
Risotto Agli Asparagi
26.00
Served Italian arborio rice with fresh sliced asparagus.
$Dolci Fatti in Casa
Gelato di Vaniglia
$8.00
Served with vanilla bean ice cream.
Gelato al Cioccolato
$8.00
Served with chocolate ice cream.
Gelato al Caffe
$9.00
Served with coffee ice cream.
Creme Brulee
$9.00
Served with custard at its best.
Creme Brulee al Cioccolato
$9.00
Served with chocolate custard at its finest.
Torta al Cioccolato
$10.00
Served with chocolate cake.
Formaggio Assortito
$14.00
Served with Assorted imported Italian cheeses and fresh fruit.
Tiramisu
$10.00
Served with the Italian pick me up dessert made with mascarpone, espresso, egg and amaretto.
Torta al Formaggio
$10.00
Classic cheesecake with a touch of lemon served on a bed of strawberry sauce.
Affogato al Caffe
$10.00
Served white chocolate ice cream, drowned in cognac and espresso.
Panna Cotta
$10.00
Cooked vanilla cream served on a bed of chocolate and strawberry sauce.
Macedonia
10.00
Served fresh assorted seasonal fruit diced and mixed together with lemon juice and sugar.
$Lunch Antipasti E Insalate
Insalata Mista Lunch
$7.00
Served a mixed green salad with carrots and celery in a balsamic vinaigrette dressing with sliced parmigiano cheese. Vegetarian.
Insalata di Campagna Lunch
$7.00
Served with Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice. Vegetarian.
Insalata di Funghi E Sedano Lunch
$9.00
Served with Fresh sliced mushrooms, celery and arugula in a lemon dressing with sliced parmigiano cheese. Vegetarian.
Insalata Cesare Lunch
$7.00
Served with the classic caesar salad. Vegetarian.
Insalata Rucola E Raddichio Lunch
$7.00
Served arugula and radicchio with house dressing.
Insalata Tricolore Lunch
$16.00
Served Lettuce and shrimp with extra virgin olive oil and balsamic vinegar.
Insalata di Pollo alla Griglia Lunch
$15.00
Served Bib lettuce with grilled chicken breast and house dressing.
La Caprese Lunch
$10.00
Served fresh buffalo mozzarella with sliced tomatoes and basil drizzled with extra virgin olive oil. Vegetarian.
Melanzane alla Parmigiana Lunch
11.00
Served Eggplant baked with mozzarella and parmigiano cheese. Vegetarian.
$Lunch Bruschette E Crostini
Bruschetta al Pomodoro Lunch
$6.00
Served open face ciabatta bread baked and topped with freshly diced tomatoes, garlic and basil drizzled in extra virgin olive oil. Vegetarian.
Crostini al Funghi Lunch
$7.00
Served open face ciabatta bread baked with mozzarella cheese and topped with sauteed mushrooms. Vegetarian.
Crostini al Prosciutto Lunch
8.00
Served open face ciabatta bread baked with mozzarella cheese and topped with prosciutto.
$Lunch Zuppe
Zuppa di Spinaci Lunch
$8.00
Served with fresh blended spinach soup. Vegetarian.
Zuppa di Lenticchie Lunch
$7.00
Served with Classic Italian lentil soup. Vegetarian.
Zuppa di Farro Lunch
$8.00
Served with famous tuscan soup considered by italians to be good for the heart.
Ribollita Lunch
$7.00
Served with Tuscany's most famous soup of fresh vegetables, beans and cabbage. Vegetarian.
Minestra di Verdura Lunch
7.00
Served with classic Italian vegetable soup. Vegetarian.
$Lunch Carne e Pesce
Pollo al Limone Lunch
$19.00
Served chicken breast sauteed with white wine and lemon.
Pollo al Rosmarino Lunch
$18.00
Grilled skinless chicken breast marinated with rosemary served with fresh sauteed vegetables.
Branzino alla Griglia Lunch
$21.00
Fresh grilled Atlantic striped sea bass served with fresh sauteed vegetables.
Salmone Ai Porri Lunch
22.00
Served fresh salmon sauteed with leeks, cognac and extra virgin olive oil.
$Lunch Le Pizze
Margherita Pizza Lunch
$13.00
A specialty of naples to honor queen margherita of the netherlands, with mozzarella cheese, basil and tomato. Vegetarian.
Pizza Con Prosciutto Lunch
$15.00
Served with cured Italian ham.
Pizza Con Verdure Lunch
$15.00
Served with fresh vegetables peppers, eggplant, onions and zucchini. Vegetarian.
Pizza Con Funghi Lunch
14.00
Served with mushrooms. Vegetarian.
$Lunch Panini
Mozzarella Pomodoro Cipolla Basilico E Olio Panini Lunch
$11.00
Served with mozzarella cheese, tomato, onion, basil and extra virgin olive oil. Vegetarian.
Verdura Panini Lunch
$12.00
Served with grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato. Vegetarian.
Salame E Pecovinio Romano Panini Lunch
$13.00
Served with tuscan salami, romano cheese, tomatoes and lettuce. Vegetarian.
Prosciutto E Mozzarella Panini Lunch
$13.00
Served with cured ham from thinly sliced parma with mozzarella cheese, tomato and lettuce.
Bresaola e Rughetta Panini Lunch
$13.00
Served Bresaola cured beef thinly sliced with mozzarella, tomato and arugula.
Panini Con Pollo Lunch
13.00
Served grilled skinless chicken breast with tomato and lettuce.
$Lunch Paste Fresche
Agnolotti alla Contadina Lunch
$18.00
Served ravioli stuffed with tuscan salami, chicken and ricotta cheese in a pink cream sauce.
Gnocchi alla Sorrentina Lunch
$16.00
Served with Fresh potato dumplings with a tomato sauce.
Cannelloni di Spinaci E Ricotta Lunch
$18.00
Served baked cannelloni with spinach, ricotta cheese and tomato sauce.
Pappardelle con Sugo di Pollo Lunch
$17.00
Served flat pasta with chicken and tomato sauce.
Tagliatelle alla Fiorentina Lunch
$16.00
Served fresh flat pasta with garlic, peas, prosciutto, mushrooms, parmigiano and fontina cheese.
Fettuccine alla Bolognese Lunch
$19.00
Served fresh flat pasta with ground veal, beef and pork simmered in wine, cognac and tomato sauce.
Taglionini con Gamberi E Arugula Lunch
19.00
Served fresh thin pasta with shrimp and arugula.
$Lunch Pastasciutta
Spaghetti alla Carbonara Lunch
$17.00
Served spaghetti with a sauce of Italian bacon, eggs and pecorino and parmigiano cheese in white wine.
Rigatoni al Amatriciana Lunch
$18.00
Served short tube pasta with Italian bacon, garlic and onion in a tomato and sauce.
Penne al Arrabiata Lunch
$14.00
Served with angry pasta quill shaped pasta, garlic and onion in a tomato and white wine sauce.
Spaghetti al Frutti di Mare Lunch
$20.00
Served spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
Fusilli Primavera Lunch
$18.00
Served corkscrew pasta with spring vegetables peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil.
Spaghetti al Pomodoro Lunch
$16.00
Served Spaghetti with tomato sauce, garlic and fresh basil.
Capellini al Pomodoro E Basilico Lunch
14.00
Served Spaghetti with tomatoes, garlic and fresh basil.
$Lunch Risotti
Al Funghi Porcini Lunch
$18.00
Served Italian arborio rice with porcini mushrooms in a white wine sauce.
Con Asparagi Lunch
$15.00
Served Italian arborio rice with fresh sliced asparagus.
Alla Crema di Gamberi Lunch
$20.00
Served Italian arborio rice with shrimp in a pink tomato sauce.
Menu for Trattoria Mollie is provided by findrestaurantmenu.com
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