Starters
Simple Salad
$6.25
Organic baby greens, petite tomatoes, croutons, Parmesan cheese, Dijon balsamic vinaigrette. 240 cal.
Maple Bacon Deviled Eggs
$6.75
Cage free eggs, maple sriracha glazed bacon, scallion. 340 cal.
Caesar Salad
$6.75
Romaine lettuce, garlic croutons, Parmesan cheese, caesar dressing. 310 cal.
Heirloom Tomatoes and Burrata
$8.25
Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto. 480 cal.
Crispy Cauliflower
8.00
Hummus tahini, feta cheese, kalamata olives, micro basil. 440 cal.
$Soups
Signature Housemade Soup
$4.25
French Onion
$8.25
500 cal.
Bistro Crab Bisque
5.25
$Salads
Cilantro Lime Shrimp
$18.25
Organic baby greens, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette. 490 cal.
Fresh Berry
$14.00
Gluten-free. Organic baby greens, seasonal berries, spiced candied almonds, goat cheese, dried strawberries, vanilla bean vinaigrette. 510 cal.
Asparagus Quiche
$14.50
Braised leeks, swiss cheese, balsamic glaze, organic arugula salad, Dijon balsamic vinaigrette, Parmesan cheese. 860 cal.
Wild Salmon Nicoise
$18.00
Gluten-free. Organic baby greens, herband Dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, Dijon balsamic vinaigrette. 540 cal.
Warm Asian Glazed Chicken
$15.00
Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing. 650 cal.
Crab, Mango and Avocado
17.25
Organic baby arugula, cucumber, tomato, red onion, toasted baguette, cilantro lime vinaigrette. 410 cal.
$Sandwiches
Served with bistro French fries and kalamata olive aioli or side salad.Bistro Club
$15.00
Sliced chicken breast, organic baby greens, bacon, tomato, avocado, French green beans, garlic aioli, toasted rustic bread. 1200-840 cal.
Roasted Chicken and Goat Cheese Panini
$13.75
Provolone cheese, oven roasted tomatoes, organic arugula, Dijon balsamic vinaigrette, lemon chive aioli, rustic bread. 1200- 830 cal.
Citrus Cranberry Turkey
$13.75
Gruyere cheese, tomato, organic baby greens, citrus cranberry chutney, garlic aioli, toasted organic whole wheat bread. 1210-850 cal.
French Dip
$16.50
Warm roast beef, sharp white cheddar cheese, toasted Parmesan baguette, au jus. 1170-810 cal.
Gruyere and Prosciutto Grilled Cheese
12.50
Caramelized onion jam, Parmesan cheese, rustic bread. 1070-710 cal.
$Handmade Pizza
Margherita
$12.75
Roma tomatoes, garlic oil, basil, mozzarella, Parmesanand aged provolone cheese. 780 cal.
Prosciutto and Arugula
$13.25
Basil pesto, fontinaand Parmesan cheese, lemon arugula salad. 970 cal.
Pepperoni and Mushroom
13.00
Sweet tomato sauce, mozzarella and aged provolone cheese, basil, oregano. 970 cal.
$Entrees
Flat Iron Steak Frites
$24.50
8 Ounces flat iron steak, herb butter, organic arugula salad, bistro French fries, kalamata olive aioli. 1040 cal.
Chicken and Chitarra Pasta
$17.75
Sauteed chicken breast, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc. 940 cal.
Wild Salmon with Mediterranean Couscous
$22.25
Seasonal tomatoes, cucumber, tzatziki sauce, basil, feta cheese. 870 cal.
Pan Seared Chicken
$17.25
Gluten-free. Chicken breast, brussels sprouts, lacinato kale, marinated grapes, toasted almonds, orange butter, Parmesan cheese, honey lemon gastrique. 720 cal.
Crab Macaroni and Cheese
$17.50
Jumbo lump crabmeat, orecchiette pasta, alfredo sauce, gruyere cheese, organic arugula salad, tomato, red onion, Parmesan cheese crisp. 960 cal.
Menu for Espresso Bar is provided by findrestaurantmenu.com
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