Universal Appetizers
Firecracker Lettuce Wraps
$11.75
Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce.
Baked Brie Dip
$9.75
Brie cheese with sauteed garlic, onion and fresh thyme baked and served with crisp crostinis.
Thyme Potato Fries
$6.75
Shoe string potatoes with thyme and roasted garlic aioli.
Loaded Firecracker Pork Fries
$11.75
Shoe string potatoes tossed with fresh thyme, topped with firecracker pork, beer cheese, habanero sour cream and pico de gallo.
Calamari
$11.75
Buttermilk battered and quick-fried calamari served with lemon garlic aioli and spicy marinara.
Bacon Wrapped Dates
$7.50
With macadamia nut, hickory-smoked bacon and drizzled balsamic reduction.
Pan Seared Brussels Sprouts
$7.50
Fresh sprouts pan-seared with local almonds, smoked bacon, honey, balsamic and shaved parmesan.
Bavarian Style Jumbo Pretzel
$11.50
Earthy rye flavors, pretzel salt, beer cheese and stone ground mustard.
Bruschetta
8.50
light crostini topped with house-made basil pesto, ripe tomato, pine nuts, crumbled goat cheese and Sciabica olive oil.
$Small Bites
Firecracker Tacos
$12.50
Flour tortilla, habanero sour cream, cilantro, onion, jalapeno and lime.
Fried avocado tacos
$14.00
Flour tortilla, habanero sour cream, fried avocado, quinoa pilaf, red bell pepper pesto, and cilantro.
Poke Ahi Tuna Nachos
15.00
Fried won tons, fresh poke tuna, thai peanut sauce, spicy hoisin, cucumber, onion pico de galloand avocado.
$Signature Salads
Greek Salad
$10.25
Mixed greens, kalamata olives, Feta cheese and sun-dried tomatoes in a roasted garlic vinaigrette.
Chopped Salad
$10.25
Grilled chicken breast, salami, fuji apples, Bleu cheese, romaine lettuce, tomatoes and creamy balsamic and warm vinaigrette.
Bleu Cheese Chicken Salad
$10.25
Grilled chicken breast, romaine lettuce, Bleu cheese dressing, fuji apples, Bleu cheese crumbles, cucumbers, penne pastaand tomatoes.
Chicken Caesar
$10.50
chopped hearts of romaine, house-made croutons, caesar dressing, marinated grilled chicken breast, pine nuts and shaved parmesan.
Poke Ahi Tuna Salad
12.50
Chopped romaine, poke ah tuna, Avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoisin, sweet chili vinaigrette, sesame seeds and micro cilantro.
$Soups & Salads
Harvest Mixed Greens
$7.25
With fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette.
Caesar Salad
$7.25
Caesar dressing, seasoned croutons and shaved parmesan.
Seasonal Soup
7.25
Seasonal soup selections are seasonal and prepared by chef fuzio.
$Lunch - Bistro Burger
Our signature 1/2 pound burgers are hand-made daily, grilled, seasoned and served with your choice of thyme fries,pickle fries, Caesar salad, or Organic Mixed GreensBistro Cheeseburger
$15.75
Sweet kaiser bun, chipotle mayo, tomato, caramelized onion and aged cheddar.
Cambozola Bacon Burger
$16.50
Sweet kaiser bun, cambozola cheese, roasted bacon, caramelized onion, chipotle mayo, tomato.
Beyond Veggie Burger
17.00
veggie patty made with the popular Beyond Meat, tomato, spinach, caramelized onions, roasted red bell pepper, provolone cheese, and chipotle aioli.
$Lunch - Fire-Grilled Sandwiches
Our sandwiches are made with fire-grilled flat bread and served with mixed organic greens, fresh caesar, thyme french fries, or pickle friesTuna Melt
$13.25
Albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar.
Firecracker Tri Tip Steak
$14.25
Our signature slow-roasted tri-tip steak, habanero aioli, provolone, fresh spinach and balsamic onions.
Firecracker Tri Tip Steak
$14.25
Our signature slow-roasted tri-tip steak, habanero aioli, provolone, fresh spinach, and balsamic onions.
Portobello and Pesto Fire-Grilled Sandwich
12.75
roasted herb portobellos, provolone cheese, pesto, balsamic onions, with a fresh mix of tomato and basil.
$Fire-Grilled Pizzas
Our dough is fire-grilled then brushed with our own herb oil. Topped with grated parmesan, mozzarella and provolone cheeses.Piggy Piggy
$15.75
Fresh herbed white sauce, roasted garlic, heirloom tomatoes, hickory smoked bacon, pepperoni and parsley.
Italian Lover
$15.75
Light pomodoro sauce, chicken sausage, italian salami, roasted red bell pepper and basil.
California Pizza
15.75
Basil pesto, roasted portobellos, heirloom tomato, basil, chili flakes.
$Universal Pastas
Gluten free penne pasta available on request for extra charge.Fuzio Firecracker Pork Fusilli
$16.50
Ginger-braised pork, firecracker-hot habanero pesto and sour cream. Give it a stir to mingle heat and flavors together.
Rigatoni Alfuzio
$16.50
Garlic cream sauce, Pomodoro and hickory smoked bacon.
Chicken Sausage Penne
$16.50
Spicy chicken sausage, light marinara, roasted red bell peppers, basil, Parmesan and whole-grain penne.
Mac n Cheese
$16.50
Garlic cream, gruyere, cambozola, aged Parmesan and Cheddar cheeses with orecchiette pasta and toasted bread crumbs.
Prawn Pomodoro
$17.50
Jumbo pan-seared prawns, chili flake, basil and garlic in a light house-made Pomodoro sauce with linguini noodle and grated parmesan
Crispy Calamari Linguine
$16.00
Toasted garlic, lemon, chili flakes and butter with crispy calamari.
Angel Hair & Fresh Tomatoes
$14.50
Angel hair pasta, ripe Roma tomatoes, garlic, extra virgin olive oil, basil and Parmesan cheese.
Red Quinoa Pilaf
13.50
Red quinoa and rice pilaf with roasted asparagus, portobello mushroom, ripe roma tomatoes, and pine nuts.
$Dinner - Specialty Entrees
Short Rib Ragu
$18.00
Rich and tender braised short rib ragu over creamy Italian parmesan polenta.
King Salmon
$27.00
Grilled New Zealand salmon, basmati rice, organic carrots, white wine reduction, kalamata olives, sundried tomatoes and toasted pine nuts.
Indian Pale Ale Fish N Chips
$19.00
Wild Alaskan cod with Indian pale ale beer batter, chipotle tartar sauce and seasoned thyme fries.
Tuscan garlic chicken
$18.00
Grilled marinated chicken breast, creamy garlic cream with Italian seasonings, spinach, sundried tomato, and Fettucine pasta.
Ghost Pepper Chicken Parmesan
$18.00
Lightly breaded seasoned chicken breast, provolone cheese, marinara and a ghost pepper fettuccine alfredo.
Bacon Bourbon Pork Chop
$21.00
16oz pan-seared bone-in pork chop, deglazed with bacon bourbon, served with russet mashed potato, organic baby carrots and southwest chipotle pesto.
Firecracker Tri Tip Roast
$25.00
Slow-cooked certified Angus tri-tip beef marinated in our signature firecracker marinade, served with scalloped potato gratin and asparagus spears.
Grilled Ribeye
$34.00
Grilled 16oz steak with ancho chile, garlic and fresh herbs with chipotle cabernet butter, russet mashed potato and fresh green beans.
Amy
$18.25
Marinated and roasted portobellos pan-seared in a sweet marsala wine sauce, over parmesan risotto with organic carrots.
Menu for Fuzio Universal Bistro is provided by findrestaurantmenu.com
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