Lunch Salads
All salads can be made into a wrap.Chinese Chicken Salad Lunch
$8.00
Lettuce, cabbage, snow peas, bell pepper, chicken breast, wonton strips, Asian vinaigrette.
Southwest Chicken Salad Lunch
$8.00
Lettuce, chicken breast, pico de gallo, shredded jack cheese, black beans, tortilla strips, chipotle ranch dressing.
4 Seasons Farms Salad Lunch
$7.00
Field greens with cranberries, blue cheese, candied walnuts, and greens house vinaigrette.
Tossed Cobb Salad Lunch
$8.00
Lettuce, chicken breast, hard boiled eggs, blue cheese, tomatoes, avocado, bacon, greens cobb dressing.
Caesar Salad Lunch
$7.00
Romaine lettuce, Parmesan cheese, crouton, Caesar dressing. Add chicken or salmon for an additional charge.
Spinach Salad Lunch
$7.00
Spinach, hard-boiled eggs, bacon, mushrooms, greens house vinaigrette.
Mediterranean Salad Lunch
7.00
Spinach, garbanzo beans, seasonal couscous, feta, red peppers, vinaigrette.
$Lunch Sandwiches
Includes house made potato chips.Mayflower Turkey Sandwich
$7.00
Roasted turkey, cream cheese, cranberry sauce, lettuce on croissant.
Turkey Club Sandwich
$8.00
Roasted turkey, bacon, avocado, tomato, lettuce and mayo on 3 slices of white.
Classic Turkey Sandwich
$6.50
Roasted turkey, mayo, lettuce, tomato, pickles on whole wheat.
Ham, Brie and Fig Sandwich
$8.00
Black forest ham, brie cheese, fig jam on a French baguette.
Caprese Sandwich
$7.00
Tomato, mozzarella, pesto on greens focaccia ? made fresh daily.
Meatloaf Sandwich
$7.00
House made meatloaf, greens "secret sauce", red onion on ciabatta.
Ultimate Grilled Fiscalini Cheddar on White Sandwich
$4.00
Add bacon for an additional charge. Add our homemade tomato soup for an additional charge.
Bombay Chicken Salad on Croissant
$7.00
Chicken breast, red onions, celery, mayo, sour cream, toasted almonds, dried cranberries and a touch of mohini curry spice.
Sonoma Chicken Salad on Croissant
$7.00
Chicken breast, red onions, celery, mayo, sour cream, red grapes, almonds.
Italian with Olive Spread Sandwich
$7.00
Tapenade spread, provolone, mortadella, salami, pepperocini, red onion on ciabbatta.
Tuna Melt
$7.00
Tuna salad (tuna, mayo, red onion, celery, capers, lemon zest, lemon juice) cheddar cheese on ciabata.
Valley Cheese Steak Sandwich
$9.50
House smoked brisket, fiscalini cheddar, greens "secret sauce", caramelized onions, peppers.
BBQ Beef Brisket Sandwich
9.00
House smoked brisket, house made BBQ sauce, coleslaw, soft roll.
$Lunch Burger and Sliders
Includes house made potato chips.Greens Burger Lunch
$8.00
Cheddar, tomato, lettuce, onion, pickle and "greens special sauce".
Fiscalini Bacon Burger
$9.00
Bacon, fiscalini cheddar, lettuce, tomato, pickle and "greens special sauce".
Point Reyes Blue Burger
$9.00
Garlic aioli, caramelized onions, point reyes blue cheese, organic arugula.
Southwest Burger
$8.50
Jack cheese, avocado, salsa, chipotle mayo.
Western Burger
$9.00
Onion strings, blue cheese, bacon, BBQ sauce.
Portobello Burger
$8.50
Portobello mushroom , grilled veggies, caramelized onions, organic arugula, chipotle aioli.
Trio of Pulled Pork Sliders
9.00
House made pulled pork, greens coleslaw, marinated red onions.
$Lunch Quiche
Quiche and Mixed Green Salad
7.00
$Lunch Greens Soup
Classic French Onion Soup
$7.00
Home-made, caramelized onion broth with a bubbly gryuere cheese.
Bowl Homemade Fresh Tomato Soup
$7.00
Includes side salad.
Cup Homemade Fresh Tomato Soup
4.00
$Starters
Gazpacho
$7.00
Chilled soup of heirloom tomato, English cucumber, bell pepper, and sherry vinegar.
Crudite
$5.00
Raw selection of farm fresh vegetables with hummus and house ranch.
Pork Rillettes
$10.00
Served with crusty bread, whole grain Dijon mustard, and cornichons.
Chicken Pate
10.00
Served with crusty bread, whole grain Dijon mustard, and cornichons.
$Platters
Antipasto Platter
$9.00-18.00
Marinated artichokes, mozzarella, olives, pesto, tapenade, sopressata and mortadella with crostini.
Artisan Sausages Platter
$6.00-12.00
Trio of sausages, house made sauerkraut, whole grain mustard and sun-dried tomato sauce.
Cheese & Charcuterie Platter
11.00-22.00
Pt. Reyes blue, Fiscalini San Joaquin Gold, Mt. Tam triple creme, prosciutto, sopressata, Spanish chorizo with crostini.
$Salads
Caprese Salad
$9.00
4 Seasons Farms heirloom tomatoes, basil, fresh mozzarella, extra virgin olive oil, balsamic.
4 Seasons Farms Salad
$7.00-11.00
Field greens with cranberries, blue cheese, candied walnuts and greens house vinaigrette.
Shaved Salad
7.00-11.00
Salad of radish, apple, fennel, celeriac, onion, fresh herbs, lemon vinaigrette atop field greens.
$Small Plates and Sides
Flatbread
$11.00
Heirloom tomato, mozzarella, basil or caramelized onion, goat cheese, arugula and fig with balsamic drizzle. Add dressed mixed field greens for an additional charge.
Grilled Fish Tacos
$9.00
Grilled mahi mahi on corn tortillas with pico de gallo, cabbage slaw, cilantro chili lime crema.
Grilled Vegetables
$6.00
Seasonal selections of 4 Seasons Farms vegetables drizzled with local honey and balsamic. Add crumbled goat cheese for an additional charge.
Farro
$6.00
Micro chopped radish, cucumber, red onion, bell pepper,lemon herb vinaigrette. Add feta for an additional charge.
Macaroni and Cheese
$7.00
Comes with heritage ham.
House Frites
$5.00
Hand cut shoestring potatoes tossed in sea salt and gremolata served with aioli.
Blue Cheese Potatoes
8.00
Au gratin.
$Entrees
Greens Burger
$10.00
Choice of Angus or grass fed beef with greens sauce, lettuce, tomato, pickle.
Chicken
$13.00
Pan roasted breast with green beans, heirloom tomato sauce, grilled polenta with mascarpone.
Pork
$15.00
Bone-in chop seared and served with onion confit Lyonnais, braised greens, black-eyed peas.
Beef
$18.00
Grilled hanger steak topped with chimichurri served with house frites.
Menu for Greens is provided by findrestaurantmenu.com
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