White Wines - Bubbles
N.V. Domaine Ste. Michelle, Brut
$28.00
N.V. Domaine Chandon, Blanc de Noir, Napa
$36.00
N.V. Roederer Estate, Anderson Vly.
$40.00
J Wine Co., Sonoma
$50.00
Iron Horse Brut Rose, Sonoma
$52.00
Perrier Jouet Fleur de Champagne
$150.00
1996 Moet and Chandon, Dom Perignon
165.00
$White Wines - Chardonnay
2002 Columbia Crest, Two Vines, WA.
$28.00
2001 Handley Cellars, Est. Mendocino
$28.00
2003 La Crema, Sonoma
$30.00
2003 Hess Select, California
$32.00
2003 Babcock, Santa Barbara
$36.00
2003 Sonoma Cutrer, RRR, Sonoma
$38.00
O.Savary, Chablis (fabulous French Chardonnay)
$38.00
2003 Silverado, Napa
$40.00
2002 Talley Vineyards, Arroyo Grande
$40.00
2001 Rombauer, Carneros
$46.00
2003 Patz and Hall, Napa
$58.00
2003 Cakebread, Napa
60.00
$White Wines - Sauvignon Blanc
2002 Mason, Napa
$24.00
Kim Crawford, New Zealand (Marlborough)
$30.00
2002 Ferrari Carano, Sonoma County
$32.00
Matanzas Creek, Sonoma County
$37.00
2003 Cakebread, Napa
38.00
$White Wines - Half Bottles
2003 Sonoma Cutrer, RRR, Sonoma Chardonnay
$19.00
1999 Geyser Peak, Cabernet, Sonoma
$19.00
1998 Silverado, Cabernet, Stag's Leap 35, two for
$70.00
2002 Robert Sinskey, Pinot Blanc
32.00
$White Wines - Interesting Whites
2001 Chateau Ste. Michelle, Jo. Riesling
$28.00
2003 Willakenzie, Pinot Gris (Grigio), Oregon
$32.00
2002 Chateau de Beaucastel, Coudelet de Beaucastel
$35.00
2001 Domaine Tempier, Bandol Rose, Southern France
35.00
$Red Wines - Cabernet
2000 Chateau Ste. Michelle, WA.
$32.00
2001 Greg Norman, Cab-Merlot, Aus.
$36.00
2001 St. Francis, Sonoma
$36.00
2000 Rombauer, Napa
$38.00
2001 Chateau Ste. Michelle, Cold Creek Vineyard
$55.00
2000 Joseph Phelps, Napa
$82.00
2000 Groth. Napa
$85.00
2000 Silver Oak, Alexander Valley
$120.00
1997 Heitz, Bella Oaks, Napa Valley
120.00
$Red Wines - Pinot Noir
2000 La Crema, Sonoma
$34.00
2002 Babcock, Tri-County
$36.00
2000 Sanford, Santa Barbara
$38.00
2001 Handley, Anderson Valley
45.00
$Red Wines - Merlot
2000 Chateau Ste. Michelle, WA.
$32.00
2000 Columbia Crest, Grand. Estate, WA.
$36.00
2001 Markham, Napa
$40.00
2001 Ferrari-Carano, Sonoma
$48.00
2000 Cakebread, Napa Valley
98.00
$Red Wines - Zinfandel
2001 Ravenswood, Sonoma
$27.00
2001 Kenwood, Jack London, Sonoma
$28.00
2000 Chateau Montelena, Napa
$45.00
2000 Geyser Peak, Alexander Valley
46.00
$Red Wines - Syrah and Other Interesting reds
2002 Columbia Crest, Two Vines, Shiraz
$24.00
2000 Qupe, Syrah, Central Coast
$40.00
2001 Chateau de Beaucastel, Chateauneuf-du-Pape
108.00
$Wine By the Glass - Champagne
N.V. Domaine St. Michelle, Brut
$7.50
N.V. Roederer, Anderson Valley, Brut
$10.00
N.V. Domaine Chandon, Brut, 187ml.
12.00
$Wine By the Glass - Whites
2001 Columbia Crest, Chard., WA.
$7.00
2002 Hess Select, Chard, California
$8.00
2002 Babcock, Chard., Santa Barbara
$9.00
2002 Silverado, Chardonnay, Napa
$10.00
2003 Rombauer, Chard., Carneros
$12.00
2002 Cakebread, Chardonnay, Napa
$15.00
2002 Ferrari-Carano, Fume Blanc, Son.
$8.00
2003 Cakebread, Sauv. Blanc, Napa
$10.00
2003 Riesling, Ste. Michelle
$7.00
2003 Willakenzie, Pinot Gris (Grigio)
8.00
$Wine By the Glass - Reds
2000 Ste. Michelle, Cabernet, WA.
$8.00
2001 Greg Norman, Cab-Merlot, Aus.
$9.00
2001 St. Francis, Cabernet, Sonoma
$9.00
2000 Rombauer, Cabernet, Napa
$10.00
2000 Columbia Crest, Merlot, WA.
$9.00
1999 Ferrari-Carano, Merlot, Sonoma
$12.00
2000 Babcock, Pinot Noir, Tri-County
$9.00
2001 Ravenswood, Zinfandel, Sonoma
$7.00
2002 Qupe, Syrah, Central Coast
$10.00
2002 Columbia Crest, 2 Vines, Shiraz
7.00
$Wine By the Glass - Ports
Quinto Do Noval, Raven
$8.00
Ficklin 10yr. Tawny
$10.00
Sandeman's 20yr. Tawny
$12.00
Cockburn's
15.00
$Kids Menu
includes soft drink or milk and ben-n-jerry's ice cream dessertMac n Cheese
$6.00
Mac n Butter
$6.00
Fish and Chips
$6.00
Shrimp and Chips
$6.00
Chicken Strips and Fries
$6.00
Cheese Pizza
$6.00
White Pizza (no sauce)
$6.00
Grilled Chicken
$6.00
Grilled Fish
6.00
$Happy Hour Specials (Bar Only)
4:00 to 6:00, M-FHalf Price Oysters on the Half Shell
$0.00
Fried Zucchini Chips
$4.00
Fried Calamari
$4.00
with herb aioli and cocktail sauce
Ocean Harvest Ceviche
$4.00
Spicy BBQ Chicken Leg
$4.00
with bleu cheese and celery sticks
Spinach and Artichoke Dip
$5.00
with ciabatta bread or veggies
Pizza with Fresh Tomatoes, Basil and Mozzarella
$5.00
French Dip, Made with Thinly Sliced Prime Rib, Au Jus
$5.00
Draft Beer, House Chardonnay, Cabernet or Champagne
$4.00
Well Drinks
$4.00
Hpnotiq33 (Smaller Version)
$4.00
Starters
Warm Marinated Olives
$4.00
Spinach and Artichoke Dip
$7.00
with ciabatta bread or veggies
Oak Grilled Artichoke
$8.00
with lemon herb aioli
Steamed Manila Clams
$14.00-14.00
in smoked bacon, white wine and garlic butter
Iron Skillet Mussels
$12.00
sprinkled with sea salt and roasted in the wood oven
Oysters Rockefeller
$15.00
half dozen baked oysters with spinach and bacon aioli
Fried Calamari
$8.00
with lemon-herb aioli and cocktail sauce
Lobster and Shrimp Spring Rolls
$8.00
Dungeness Crab Fritters
15.00
with remoulade sauce
$Pizzas
Pizza with Fresh Tomatoes, Basil and Mozzarella
$10.00
Sicilian Sausage Pizza
$12.00
with mushrooms and tomatoes
White Pizza with Wild Mushrooms Goat Cheese and Truffle Oil
$11.00
Roasted Vegetable with Zucchini, Peppers, Sundried Tomatoes, Gorgonzola Cheese
$11.00
Four Seasons Pizza
$12.00
a combination of the above pizzas, each on a quadrant (no substitutions)
BBQ Chicken Pizza
12.00
with red onions and cilantro, rotisserie chicken
$Seafood Bar
Oyster Sampler
$2.25
two each: fanny bay, malpeque, kumamoto, hama hama 16 or $2.25 each
Shellfish Cocktails
$10.00-12.00
Ocean Harvest Ceviche Vera Cruz
$8.00
style with fresh white fish and shrimp
Seafood Platter
45.00
(serves two or more): oysters, prawns, king crab legs, ceviche, chilled mussels
$Sides
Sautéed Spinach with Garlic and Lemon
$5.00
French Green Beans
$5.00
Stone Fired Asparagus
$6.00
Garlic Mashed Potatoes
$4.00
French Fries
$4.00
Sweet Potato Fries
5.00
$Soups and Salads
Oceans 33 Chowder
$4.00-7.00
Seafood Gumbo
$5.00-8.00
with clams, crabmeat, shrimp and fresh fish
Tri-Color Chopped Salad
$8.00
with Romaine, iceberg, radicchio, tomatoes, bleu cheese, bacon, and herb vinaigrette
Cobb Salad
$12.00
with grilled chicken, apple smoked bacon, bleu cheese, avocado, tomatoes, choice of dressing
Half size Cobb Salad
$10.00
with cup of soup
Mixed Greens
$6.00
with choice of dressing: bleu cheese, ranch, honey mustard, or louie
The ?Wedge' Salad
$8.00
Iceberg lettuce, bleu cheese dressing oven dried tomatoes
Rotisserie Chicken Salad
$9.00
with mixed greens, candied walnuts, apple, celery root, honeymustard vinaigrette
Caesar Salad
$8.00-15.00
Salad Nicoise
$15.00
grilled rare hawaiian ahi, green beans, fingerling potatoes, egg, olives and herb vinaigrette
The Louie Salads
$:13.00-15.00
served on shredded iceberg lettuce with Louie dressing and choice of
The ?33' Louie
16.00
bay shrimp, crab, prawns
$Today's Catch
Pan Fried Petrale Sole
$14.00
with rice pilaf, French green beans, toasted almonds and lemon beurre blanc
Pan Seared and Roasted Sea Bass
$15.00
served with seafood jambalaya and serrano chile?lemon butter
Wood Grilled Fresh Mahi Mahi Filet
$16.00
with wild mushroom hash, fresh asparagus and tomato vinaigrette
Mahogany King Salmon
$15.00
wood grilled, finished with maple glaze, wild rice salad, roasted asparagus
Seared Hawaiian Ahi
$17.00
with steamed rice, braised spinach, wasabi beurre blanc and sweet soy syrup
Cioppino
$16.00
clams, mussels, shrimp, crab and fresh fish in spicy Italian herb tomato broth
Fried Seafood
12.00-15.00
all served with fries
$Sandwiches
served with shoestring friesFrench Dip
$12.00
made with thinly sliced prime rib, served au jus
Grilled Breast of Chicken Sandwich
$12.00
avocado, jack cheese, tomatoes roasted peppers, arugula, herb aioli
Salmon BLT
$14.00
grilled fresh salmon with applewood smoked bacon, lettuce, tomato, herb aioli
Fish Po' Boy
$11.00
with fried Icelandic cod, shaved lettuce, tomato, tartar sauce, French torpedo roll
Hawaiian Ahi Burger
$14.00
grilled rare, served on a caramelized onion bun with Arugula, red onion, tomato and remoulade
Dungeness Crab Cake Sandwich
15.00
served on a French torpedo roll with remoulade, shaved lettuce and tomato
$Land Locked
All American Cheese Burger
$9.00
on toasted caramelized onion bun
The ?33' Burger
$12.00
with gruyere and bleu cheese, Arugula, roasted tomato, toasted caramelized onion bun
One Half Rotisserie Chicken
12.00
served with garlic mashed potatoes and French green beans
$Pastas
Pesto Prawn Pasta
$15.00
fettuccine, tomatoes, basil pesto
Chicken and Wild Mushroom Penne
$12.00
with spinach and roasted tomatoes
Linguine with Clams
$15.00
manila clams, white wine, garlic and herbs
Pasta Bordelaise with Prime Filet
16.00
slices over Pappardelle noodles or sautéed spinach
$Desserts
Granny Smith Apple Pizza
$9.00
served with cinnamon ice cream
Poached Pear and Cranberry Cobbler
$7.00
served with vanilla bean ice cream
Sourdough Bread Pudding
$7.00
warm bourbon-pecan glaze and vanilla bean ice cream
Fallen Chocolate Soufflé
$8.00
with white chocolate-raspberry ice cream
Crème Brulee
$7.00
with fresh berries
Sorbet Sampler
7.00
trio of sorbets served with fresh fruit
$Oceans Private Dining Menu - Appetizers
Appetizers
10.00
Fried Zucchini Chips, Oak Grilled Artichoke, Iron Skillet Roasted Mussels, Spinach and Artichoke Dip, Lobster and Shrimp Spring Rolls, Fried Calamari Ocean Harvest Ceviche, Assorted Thin Crust Pizzas
$Oceans Private Dining Menu - Small Salad or Cup of Chowder
Chopped Salad
$6.00
endive, radicchio, romaine, bacon, point reyes bleu cheese and lemon garlic dressing,
Caesar Salad
$6.00
traditional style with garlic crouton and parmesan cheese
Mixed Greens
$6.00
balsamic vinagrette
Oceans 33 Clam Chowder
6.00
$Oceans Private Dining Menu - Entrees
choose a maximum of threeMahogany King Salmon
$15.00
maple glazed with wild rice salad and asparagus
Pan Fried Petrale Sole
$14.00
rice pilaf, French green beans, toasted almonds
Grilled Alaskan Halibut
$16.00
wild mushroom hash, fresh herb butter
Rotisserie Chicken
$12.00
roasted garlic mashed potatoes, French green beans
Chicken and Wild Mushroom Penne Pasta
$12.00
roasted tomatoes, spinach and wild mushrooms
Rotisserie Chicken Salad
$10.00
mixed greens, candied walnuts, apple, celery root, honey-mustard vinaigrette
Caesar Salad with Grilled Chicken
$12.00-14.00
The Louie Salads
13.00-16.00
$Oceans Private Dining Menu - Dessert
choose one, includes coffeeGranny Smith Apple Pizza
$9.00
cinnamon ice cream
Belgian Chocolate Torte
$9.00
white chocolate and raspberry gelato
Poached Pear and Cranberry Cobbler
$9.00
vanilla bean ice cream
Sorbet Sampler
$9.00
trio of sorbets with fresh fruit
Starters
Warm Marinated Olives
$4.00
Spinach and Artichoke Dip
$7.00
with ciabatta bread or veggies
Oak Grilled Artichoke
$8.00
with lemon herb aioli
Steamed Manila Clams
$14.00-14.00
in smoked bacon, white wine and garlic butter
Iron Skillet Mussels
$12.00
sprinkled with sea salt and roasted in the wood oven
Oysters Rockefeller
$15.00
half dozen baked oysters with spinach and bacon aioli
Fried Calamari
$8.00
with lemon-herb aioli and cocktail sauce
Lobster and Shrimp Spring Rolls
$8.00
Dungeness Crab Fritters
15.00
with remoulade sauce
$Pizzas
Pizza with Fresh Tomatoes, Basil and Mozzarella
$10.00
Sicilian Sausage Pizza
$12.00
with mushrooms and tomatoes
White Pizza with Wild Mushrooms, Goat Cheese and Truffle Oil
$11.00
Roasted Vegetable with Zucchini, Peppers, Sundried Tomatoes, Gorgonzola Cheese
$11.00
Four Seasons Pizza
$12.00
a combination of the above pizzas, each on a quadrant (no substitutions)
BBQ Chicken Pizza
12.00
with red onions and cilantro, rotisserie chicken
$Seafood Bar
Oyster Sampler
$2.25
two each: pacific blonde, fanny bay, hama hama, kumamoto, 16 or $2.25 each
Shellfish Cocktails
$10.00-12.00
Ocean Harvest Ceviche Vera Cruz
$8.00
style with fresh white fish and shrimp
Seafood Platter
45.00
(serves two or more): oysters, prawns, king crab legs, chilled mussels and ceviche
$Sides
Sautéed Spinach with Garlic and Lemon
$5.00
Stone Fired Asparagus
$6.00
French Green Beans
$5.00
Garlic Mashed Potatoes or French Fries
$4.00
Sweet Potato Fries
5.00
$Soups and Salads
Oceans 33 Chowder
$4.00-7.00
Seafood Gumbo
$5.00-8.00
with clams, crabmeat, shrimp and fresh fish
Tri-Color Chopped Salad
$8.00
Romaine, Iceberg, radicchio, tomatoes, bleu cheese, bacon and herb vinaigrette
Mixed Greens
$6.00
with choice of dressing bleu cheese, ranch, honey mustard, herb vinaigrette or louie
The ?Wedge' Salad
$8.00
Iceberg lettuce, bleu cheese dressing oven dried tomatoes
Roasted Pear and Walnut Salad
$9.00
mixed greens, crumbled bleu, honey-mustard vinaigrette
Rotisserie Chicken Salad
$12.00
with candied walnuts, apples, celery root and honey-mustard vinaigrette
Caesar Salad
$8.00-15.00
The Louie Salads
$13.00-15.00
served on shredded iceberg lettuce with Louie dressing and choice of
The 33 Louie
16.00
bay shrimp, crab, prawns
$Today's Catch
Pan Fried Petrale Sole
$17.00
served with Basmati rice, green beans, toasted almonds and a lemon buerre blanc
Mahogany King Salmon
$21.00
oak grilled, finished with maple glaze, wild rice salad, roasted asparagus
Pan Seared and Roasted Sea Bass
$23.00
served with seafood jambalaya, serrano chile?lemon butter sauce
Seared Diver Scallops and Jumbo Prawns
$24.00
with truffle mashed potatoes, baby greens, citrus beurre blanc
Wood Grilled Hawaiian Mahi Mahi
$25.00
with roasted mushrooms, English peas and baby roma tomato chutney served over a parmesan risotto cake with fresh herb butter
Seared Hawaiian Ahi
$25.00
with steamed rice, braised spinach, wasabi beurre blanc and sweet soy syrup
Grilled Hawaiian Swordfish
$26.00
with honey-ginger marinade, baby bok choy, roasted shiitake mushrooms. Steamed rice and soy-mirin butter
Cioppino
$22.00
clams, mussels, shrimp, crab and fresh fish in Italian herb tomato broth served with garlic toast
New Orleans Style BBQ Shrimp
$19.00
with dirty rice and roasted tomato salad
Australian Lobster Tail
$40.00
oven roasted, served with fingerling potatoes and asparagus
Alaskan King Crab Legs
$36.00
with mashed potatoes and fresh vegetables
Fried Seafood
12.00-16.00
all served with fries
$Land Locked
Rotisserie Chicken
$15.00
with roasted garlic mashed potatoes and French green beans
Rotisserie Prime Rib (Fri-Sun Only)
$28.00
with roasted garlic mashed potatoes, sautéed spinach, natural jus
Oak Grilled Ribeye Steak
$28.00
herb crusted, served with spinach-parmesan mashed potatoes, natural jus
Oak Grilled Prime Filet Mignon
$29.00
with potato gratin, asparagus, sweet garlic and port wine demiglaze
The ?33' Burger
$12.00
with gruyere and bleu cheese, arugula, roasted tomato, toasted caramelized onion bun, fries
All American Burger
9.00
American cheese, lettuce, tomato and toasted caramelized onion bun with fries
$Pastas
Pesto Prawn Pasta
$15.00
fettuccine, tomatoes, basil pesto
Chicken and Wild Mushroom Penne
$14.00
with spinach and roasted tomatoes
Linguine with Clams
$16.00
manila clams, white wine, garlic and herbs
Pasta Bordelaise with Prime Filet
19.00
slices over Pappardelle noodles or sautéed spinach
$Desserts
Granny Smith Apple Pizza
$9.00
served with cinnamon ice cream
Poached Pear and Cranberry Cobbler
$7.00
served with vanilla bean ice cream
Sourdough Bread Pudding
$7.00
warm bourbon-pecan glaze and vanilla bean ice cream
Fallen Chocolate Soufflé
$8.00
with white chocolate-raspberry ice cream
Crème Brulee
$7.00
with fresh berries
Sorbet Sampler
7.00
trio of sorbets served with fresh fruit
$Oceans Private Dining Menu - Appetizers
Appetizer
12.00
crispy zucchini chips, spinach and artichoke dip, assorted thin crust pizzas, fried calamari, lobster and shrimp spring rolls, ocean harvest ceviche, skillet roasted mussels
$Oceans Private Dining Menu - Salads
Mixed Greens
$8.00
balsamic vinaigrette
Caesar Salad
$8.00
traditional style with garlic crouton and parmesan cheese
Pear-Walnut Salad
8.00
mixed greens, grilled pears, candied walnuts, point reyes bleu cheese
$Oceans Private Dining Menu ? Entrees
choose three, additional entrée choices may be available ? please consult with your banquet coordinatorGrilled Alaskan Halibut
$25.00
risotto cake, roasted mushrooms and English peas
Rotisserie Chicken
$15.00
roasted garlic mashed potatoes, French green beans
Herb Crusted Grilled Ribeye Steak
$27.00
spinach-parmesan mashed potatoes, fresh vegetables
Alaskan King Crab Legs
$36.00
roasted garlic mashed potatoes, asparagus
Australian Lobster Tail
$40.00
oven roasted and served with fingerling potatoes and fresh vegetables
Grilled Hawaiian Swordfish
$26.00
honey-ginger marinade, steamed rice, baby bok choy, soy-mirin butter
Mahogany King Salmon
$21.00
maple glazed with wild rice salad and asparagus
Oak Grilled Filet Mignon
29.00
roasted garlic mashed potatoes, asparagus
$Oceans Private Dining Menu ? Dessert
choose one, includes coffeeSlice of Granny Smith Apple Pizza
$9.00
cinnamon ice cream
Belgian Chocolate Torte
$9.00
white chocolate and raspberry gelato
Poached Pear and Cranberry Cobbler
$9.00
vanilla bean ice cream
Sorbet Sampler
$9.00
trio of sorbets with fresh fruit
Menu for Oceans 33 is provided by findrestaurantmenu.com
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