Appetizers
1. Roti Canai
$7.75
Homemade Indian style pancake with curry dipping sauce.
6. Satay Chicken
$15.50
5 sticks. Marinated chicken grilled on stick served with homemade peanut sauce.
7. Satay Tofu
$14.50
4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts. Served with homemade peanut sauce.
8. Poh Piah
$13.50
3 rolls. Steamed Indonesian style spring rolls stuffed with vegetables.
9. Sayur Poh Piah
$11.50
6 rolls. Fried vegetarian spring roll. Served with homemade sauce.
10. Spicy Crispy Calamari Strips
$17.50
Fried squids in chef's special sauce.
11. Malaysian Fish Ball
$11.50
Famous chef's homemade deep-fried fish ball.
12. Spicy Veggie Samosa
11.50
Potatoes mixed with vegetables.
$Salad
14. Gado-Gado Salad
$14.50
Fresh vegetables, eggs, tofu, cucumber, and jicama with peanut sauce.
15. Mango Shrimp Salad
$14.50
Fresh mango, red onion, bell peppers and shrimp with spicy dressing.
18. Green Papaya Salad
12.50
Shredded green papaya and carrot with vinegar, topped with ground peanut.
$Soup
19. Seafood Tom Yam Soup
$17.50
Assorted seafood and mushroom in spicy and sour tom yam broth. Spicy.
20. Layang Layang Tom Yam Soup
$17.50
Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth. Spicy.
21. Seafood Tofu Soup
17.50
Assorted seafood, tofu, and vegetables in chicken broth.
$Seafood
23. Sarang Seafood
$22.50
It's a must! Fried toro nest topped with shrimp, squid, scallop, corn snow peas, black mushroom and cashew nuts.
24. Sambal Sotong
$23.50
Fresh squid in Malaysian spicy shrimp paste sauce. Spicy.
25. Kung Pao Squid
$23.50
Stir-fried blanched cuttlefish with onion, bell pepper, and chili in kung pao sauce. Spicy.
26. Sambal Udang
$23.50
Shrimp in Malaysian spicy shrimp paste sauce. Spicy.
27. Pineapple Prawn
$23.50
Shrimp with pineapple, lemongrass, mint leaf and scallions in spicy curry sauce.
28. Red Kari Prawn
$23.50
Indian red curry prawns with freshly selected vegetable. Spicy.
29. Mango Prawn
$23.50
Shredded mango with shrimp in a spicy sweet and sour sauce.
30. Spicy Nyonya Prawn
$23.50
Served with dry shrimp, mango, bell peppers, and onion in spicy and sweet nyonya sauce.
31. Sizzling Belacan Prawn
$24.50
Served with onion, bell pepper, coconut milk and spicy belacan sauce. Spicy.
32. Layang Layang Prawn
$26.50
Served with small dried shrimp and chili in spicy brown sauce. Spicy.
33. Coconut Prawn
$26.50
Butter-fried prawn in aromatic coconut butter.
34. SIngapore Chili Prawn
$23.50
Served with chef's chili garlic tomato sauce and egg. Spicy.
35. Penang Sizzling Prawn
$24.50
Served onion, and bell pepper with chef's special sauce.
36. Cereal Prawn
$26.50
Butter-fried prawn in aromatic coconut butter cereal.
37. Sizzling Fish Filet
$27.50
Deep-fried snapper fish filet with onion, bell pepper topped with black bean or Kum Huong sauce. Spicy.
38. Ikan Bakar Exotic Choice
$29.50
Grilled stripped bass coated in spicy lemongrass sauce and wrap in a banana leaf. Spicy.
39. Ikan Nyonya
$27.50
Deep-fried fish with small dry shrimp, mango, bell pepper and onion in nyonya sauce.
40. Ikan Kari
$27.50
Deep-fried fish with eggplant and tofu skin in Indian red curry sauce. Spicy.
41. Ikan Sambal
$27.50
Deep-frued fish with bell pepper and onion in sambal belacan sauce. Spicy.
42. Ikan Kum Huong
$27.50
Deep-fried fish with small dry shrimp, dry chili, lemongrass, curry leaf, and onion in Kun-huong sauce. Spicy.
43. Ikan Singapore Chili
27.50
Deep-fried fish with chili garlic tomato egg sauce.
$Poultry
53. Hainan Chicken
$17.50
Steamed chicken with homemade blenced chili ginger sauce.
54. Red Kari Chicken
$17.50
Boneless. Indian red curry boneless chicken with freshly selected vegetables. Spicy.
54. Green Kari Chicken
$16.50
Boneless. Indian green curry boneless chicken with freshly selected vegetables. Spicy.
56. Chicken Rendang
$19.50
Chunk of boneless chicken with coconut flavored red curry. Spicy.
57. Mango Chicken
$22.50
Shredded mango with chicken in a spicy sweet and sour sauce. Spicy.
58. Pineapple Chicken
$22.50
Chicken with lemongrass, mint leaf, and scallions in a spicy curry.
59. Tom Yam Chicken
$22.50
Boneless chicken with carrot, onion, and baby corn in spicy tom yam sauce. Spicy.
60. Basil Chicken
$22.50
Boneless chicken with carrot, baby corn in spicy tom yum sauce.
61. Sarang Mango Chicken
$22.50
Fried taro nest topped with shredded mango, chicken in sweet and sour sauce.
62. Sarang Kung Pao Chicken
$22.50
Fried taro nest topped with boneless chicken with bell pepper, onion and chili. Spicy.
63. Sizzling Chicken
22.50
Stir-fried boneless chicken with bell pepper in black pepper sauce. Spicy.
$Beef, Pork & Lamb
71. Coffee Spareribs
$18.50
Spareribs with coffee sauces.
73. Red Kari Beef
$18.50
Indian red curry beef with freshly selected vegetable. Spicy.
73. Green Kari Beef
$18.50
Indian green curry beef with freshly selected vegetable. Spicy.
75. Sizzling Beef
$24.50
Stir-fried sliced beef with green pepper, onion in black pepper sauce served on sizzling plate. Spicy.
76. Kari Lamb
$22.50
Lamb in layang layang curry sauce with freshly selected vegetables. Spicy.
77. Sizzling Lamb
$25.50
Stir-fried sliced lamb with bell pepper, and onion in black pepper sauce. Spicy.
74. Beef Rendang
22.50
Chunks of beef cooked with coconut flavored dry red sauce. Spicy.
$Tofu Dishes
80. Princess Tofu
$20.50
Homemade fried tofu with shrimp, squid, mushroom, and vege in oyster sauce.
81. Sizzling Princess Tofu
$21.50
Homemade fried tofu with shrimp, squid, mushroom and vege on sizzling plate.
82. Clay Pot Princess Tofu
21.50
Homemade fried tofu with shrimp, squid, mushroom, and vegetable in gravy sauce. Served in a clay pot.
$Vegetables
91. Kangkung Belacan
$19.50
Ong choi. Sauteed in a Malaysian spicy shrimp paste sauce. Spicy. (seasonal)
91. KangKung (Ong Choi) Garlic
$19.50
Stir Fried in garlic sauce.
93. String Beans
$19.50
Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.
93. Eggplant
$19.50
Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.
94. Ipoh Bean Sprouts
$13.50
Steamed bean sprouts with chef's special sauce.
95. Indian Red Kari
$16.50
Indian red curry with freshly selected vegetables. Spicy.
96. Indian Green Kari
$16.50
Indian green curry with freshly selected vegetable. Spicy.
97. Malaysian Buddhist
$19.50
Mixed vegetables with Chines mushroom, bean curd and selected vegetables in chef special sauce.
92. Okra
$19.50
Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy. ( seasonal )
Orka
19.50
Choice of belacan sauce, or garlic sauce and oyster sauce. Spicy.
$Noodle Soup
100. Prawn Mee Noodle Soup
$16.50
Malaysian famous noodle served in chef's special shrimp broth with shrimp, egg, shredded chicken and vegetables. Spicy.
101. Ban Mee Noodle Soup
$16.50
Homemade flour noodle in clear broth served with anchovies, minced pork and vegetables.
102. Assam Laksa Noodle Soup
$17.50
Rice noodles served in spicy and sour tamarind broth with cucumber, pineapple and fish flakes. Spicy.
103. Kari Mee Noodle Soup
$16.50
Noodle served in a spicy lemongrass, coconut curry with chunks of chicken and potato. . Spicy.
104. Seafood Curry Mee Noodle Soup
$19.50
Noodle served in a spicy lemongrass, coconut curry with seafood and vegetables. Spicy.
105. Lo Mee Noodle Soup
$16.50
Thick-yellow noodle in egg gravy sauce topped with seafood and vegetables.
106. Hainan Chicken Noodle Soup
$16.50
House special egg noddles with hainan chicken and bean sprouts.
107. Ipoh Ho Hee Noodle Soup
$16.50
Flat rice noodle soup with famous chef's homemade fishball, shrimp and bean sprouts.
108. Tom Yam Mee Hoon Noodle Soup
17.50
Rice noodle in spicy and sour lemongrass broth with seafood and vegetable. Dish can be prepared as vegetarian. Spicy.
$Fried Noodle
111. Ying Yong Fried Noodle
$16.50
Pan-fried flat noodle, vermicelli in light oyster sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.
112. Chow Kueh Teow Fried Noodle
$16.50
Malaysia famous stir-fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Dish can be prepared as vegetarian. Spicy.
113. Capitan Mee Fried Noodle
$16.50
Pan-fried flat noodle in gouse style with chicken, shrimp, and vegetable. Dish can be prepared as vegetarian.
114. Hokkien Mee Fried Noodle
$16.50
Thick-yellow noodle cooked in heavily flavored soy sauce witn chicken, shrimp, and vegetables. Dish can be prepared as vegetarian.
115. Mee Goreng Fried Noodle
$16.50
Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg, vegetables and ground peanuts. Dish can be prepared as vegetarian. Spicy.
116. Singapore Mee Hoon Fried Noodle
$16.50
Singapore style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts, and egg. Dish can be prepared as vegetarian.
117. Egg Chow Fun Fried Noodle
$17.50
Pan-fried flat noodle in light egg sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.
118. Pad Thai Fried Noodle
$16.50
Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken grounded peanut in spicy Thai chili sauce. Dish can be prepared as vegetarian. Spicy.
119. Pearl Mee Fried Noodle
$16.50
Mouse-tail boodle. Stir-fried in special sauce with shrimp, chicken, egg and bean sprouts. Dish can be prepared as vegetarian.
120.Belacan Pearl Mee Fried Noodle
$17.50
Mouse-tail noodle. Stir-fried noodle in special sauce with shrimp, chicken, egg and bean sprouts in belacan sauce. Dish can be prepared as vegetarian. Spicy.
121. Malaysian Wonton Mee Fried Noodle
$16.50
Special egg noodle served in homemade soy sauce with BBQ roast pork and wonton in chicken broth.
122. Mee Siam Fried Noodle
16.50
Stir-fried rice vermicelli with shrimp, tofu, egg, vegetable, and ground peanuts in chefs special spicy sauce. Dish can be prepared as vegetarian. Spicy.
$Rice Dishes
130. Nasi Lemak (Chicken)
$17.50
Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, chicken rendang, onion, cucumber, peanuts, and boiled egg.
130. Nasil Lemak ( beef )
$20.50
Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, beef rendang, onion, cucumber, peanut and boiled egg
131. Malaysian Fried Rice
$16.50
Malaysian style fried rice with shrimp, chicken, egg, basil, and vegetables. Dish can be prepared as vegetarian.
132. Indian Fried Rice
$16.50
Indian style fried rice with shrimp, chicken, tofu, tomato and eggs. Dish can be prepared as vegetarian.
133. Pineapple Fried Rice
$17.50
Shrimp and chicken with shredded pineapple, green beans, carrots and scallions in fried rice. Dish can be prepared as vegetarian.
134. Hainan Seasoned Rice
$4.25
135. Coconut Rice
$4.25
136. Steamed Rice
3.75
$Vegetarian Appetizers and Soup
Meat substitute ingredients: Textured soy protein, whey protein, soy protein isolate, water, canola oil, pepper salt, vegetable gum, mushrooms, starch amd natural vegetarian flavoring.140. Roti Canai
$7.75
Homemade Indian style pancake with curry dipping sauce.
142. Satay Tofu
$14.50
4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts served with homemade peanut sauce.
143. Veggie Satay
$16.25
5 sticks. Marinated vegetarian chicken or beef grilled on stick served with homemade peanut sauce.
145. Sayur Poh Piah
$11.50
6 pieces. Fried vegetarian spring roll. Served with homemade sauce.
146. Veggie Gado Gado
$14.50
Assorted vegetables, fried tofu, tomato, cucumber and jicama with peanut sauce.
147. Green Papaya Salad
$12.50
Shredded papaya and carrot with vinegar, topped with ground peanut.
148. Mango Salad
$13.50
Fresh mango with red onion, red and green bell pepper with mild spicy dressing.
149. Veggie Tom Yam Soup
$17.50
Assorted mushroom, vegetables in spicy and sour coconut tom yam broth. Spicy.
150. Veggie Tofu Soup
17.50
Assorted tofu and vegetables in delicate broth.
$Vegetarian Entrees
151. Princess Tofu (Vegeterian)
$20.50
Homemade fried tofu with mushroom and vegetable in gravy sauce.
152. Sizzling Princess Tofu (Vegetarian)
$21.50
Homemade stir-fried tofu with mushroom, and selected vegetables served in sizzling plate.
153. Sizzling Vegetables Delight
$21.50
Mixed vegetables with baby corn, mushroom, onion, bell pepper and tofu in black pepper sauce. Spicy.
154. Mango Delight
$21.50
Assorted vegetables and fresh mango with spicy mango sauce.
155. Kangkung (Garlic)
$19.50
Ong choi. Sauteed in garlic sauce.
155. Okra
$19.50
Sauteed in garlic sauce.
156. String Beans ( Garlic )
$19.50
Sauteed in garlic sauce,
156. Eggplant ( Garlic )
$19.50
Sauteed in garlic sauce.
157. Ipoh Bean Sprouts
$13.50
Steamed bean sprouts with chefs special sauce.
158. Indian Green Kari
$16.50
Indian green curry with freshly selected vegetable. Spicy.
158. Indian Red Kari
$16.50
Indian red curry with freshly selected vegetable. Spicy.
159. Malaysian Buddhist
$19.50
Mixed vegetables with Chinese mushroom, bean curd and selected vegetable in chef special sauce.
160. Sarang Veggie
$22.50
Its a must. Fried taro rest topped with vegetable, corn, snow peas, black mushroom and cashew nuts.
161. Veggie Mango
$22.50
Shredded mango with vegetarian chicken or beef in spicy sweet and sour sauce. Spicy.
162. Veggie Pineapple
$22.50
Fresh pineapple with vegetarian chicken or beef with lemongrass mint leaf and scallions in a spicy curry sauce served in a pineapple shell.
163. Veggie Kung Pao
$22.50
Vegetarian chicken or beef in spicy kung pao sauce with green and red onion, carrot and dry chili. Spicy.
164. Veggie Basil
$22.50
Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special sauce.
165. Veggie Halia
$22.50
Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special brown sauce.
166. Veggie Sizzling
23.50
Vegetarian chicken or beef with bell pepper and onion in black pepper sauce served in a sizzling plate. Spicy.
$Dessert
170. Ice Kacang
$13.75
A.B.C. Shaved ice with red bean, sweet corn, plum seeds, jelly served with red rose syrup, and condensed milk.
171. Mo Mo Cha Cha
$9.25
Hot. Sweet potato and yam with coconut milk.
172. Pulut Hitam
$9.25
Hot. Creamy black sticky rice with coconut milk.
173. Peanut Pancake with Ice Cream
$14.75
175. Banan Pancake
$14.50
176. Fried Ice Cream with Banana
14.50
$Sambal ( Homemade hot sauce )
Sambal
1.00
homemade hot sauce with fresh chili and shrimp paste ( 1oz cup )
$Drinks
180. Cendol
$8.75
Green pea flour and sweet red beans topped with shaved ice and coconut milk.
181. Red Bean Ice
$8.75
Sweet red bean topped with shaved ice and coconut milk.
182. Malaysian Ice Coffee
$5.75
183. Malaysian Ice Tea
$5.75
184. Thailand Ice Tea
$5.75
Mango Juice
$5.75
Guava Juice
$5.75
Lychee Drink
$5.75
Menu for Layang Layang Malaysian Cuisine is provided by findrestaurantmenu.com
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