Zahir's Bistro

Zahir's Bistro Menu

(408) 946-4000
579 S Main St, Milpitas, CA 95035

Starters


Zahir's Combo Appetizer
25.00
Fried calamari, cajun prawns and stuffed mushrooms.

$Salads And Soups


Wedge Salad
$8.00
Iceberg lettuce, blue cheese dressing, diced tomato, red onions, blue cheese crumbles and chopped bacon.
House Salad
6.00
Organic mixed greens, diced cucumber with organic tomatoes, red onions, balsamic vinaigrette.

$Veal Entrees

Served with a creamy mushrooms risotto and sauteed vegetable.
Veal Picatta
$28.00
Veal medallion, capers, lemon, butter, garlic and chardonnay reduction.
Veal Scaloppini Marsala
26.00
Veal Medallion, shiitake mushrooms, crimini mushrooms, marsala wine sauce.

$Chicken Entrees

Served with pilaf rice and sauteed vegetable.
New Orleans Chicken
$25.00
Baked Chicken breast stuffed with andouille sausage, mushrooms, spinach, monterey jack cheese, bacon wrapped and served with spinach florentine sauce.
Chicken & Prawns A la Parga
$29.00
Sauteed chicken breast and tiger prawns with artichoke hearts, sundried tomatoes, kalamata olives in lemon butter sauce.
Chicken Marsala
25.00
Tender chicken breast, crimini and shiitake mushrooms marsala wine sauce.

$Seafood Entrees


Salmon Picatta
26.00
Grilled salmon finished with capers, white wine and lemon butter sauce.

$Pasta Entrees


Prawns Fettuccine
$25.00
Tiger prawns, organic Roma tomatoes, red onions, bell peppers, spinach sauteed mushrooms in roasted bell pepper sauce.
Chicken and Shrimps Carbonara
$24.00
Chicken and shrimp, linguine pasta, onions, bell peppers and bacon in parmesan cream sauce.
Fettuccine Jambalaya
28.00
A classic signature Creole dish with a twistandouille sausage, tiger prawns, chicken, baby shrimp, red onionsand bell peppers.

$Steak Entrees

Served with potato and sauteed veggies.
Steak Zahir
$29.00
8Ounces medallion of filet mignon, sauteed mushrooms, brandy peppercorn demi-glaze sauce.
Tornadoes
$29.00
8Ounces medallion of filet mignon, French bread, mushrooms cap, bearnaise and brandy demi-glaze sauce.
Filet Mignon
$29.00
8Ounces angus tenderloin charbroiled and served with bearnaise sauce and brandy demi-glaze sauce.
Filet Dijonaise
29.00
8Ounces breaded Filet Mignon wit Dijon mustard and dijonaise cream sauce.

$Vegetarian - Appetizers


Vegetarian Combo Platter
8.00
Fried zucchini, tomato bruschetta, potato skin.

$Vegetarian - Salads & Soup


Greek Salad
$6.00
Organic mixed leaf green, tomato, kalamata olives, red onion, cucumbers, feta cheese in oiland Vinegar Italian dressing.
House Salad
6.00
Organic baby spring leaf lettuce, red onions and organic diced tomatoes tossed with balsamic vinaigrette.

$Vegetarian - Entrees


Teriyaki Stir Fry
$18.00
Garden veggies, sauteed mushrooms, peppers, onions, pineapple, ginger, rice pilaf.
Eggplant Parmigiana
$22.00
Fried eggplant covered with marinara sauce and jack cheese, veggies and rice pilaf on the side.
Pasta Primavera with Garden Veggies
$17.00
Penne pasta, bell peppers, onions and mushrooms in a spicy Marinara sauce.
Eggplant Linguine Parmesan
18.00
Grilled eggplant, sauteed mushrooms, red onions, bell peppers, monterey jack and parmesan cheeses in marinara sauce.

$Bar Special - Appetizers


Ahi Tuna Tartar
$9.00
"Wonton tacos" with wasabi creme.
Calamari Fritter
$10.00
Fried tender calamari with cocktail sauce and basil and remoulade.
Garlic Fries
$4.00
Shoestring fries, parmesan cheese, garlic parsley and olive sea salt.
Grilled Chicken Satay
9.00
With spicy thai peanut sauce.

$Bar Special - Gourmet Pizza


Margarita Pizza
$10.00
Fresh tomato, basil, mozzarella and parmesan cheese.
Hawaiian Pizza
$11.00
Pineapple, ham, tomato sauce and mozzarella cheese.
Pepperoni & Sausage Pizza
11.00
Pepperoni, Sausage, marinara sauce and mozzarella cheese.

$Bar Special - Hot Sandwiches & Small Plates


Tortellini Al Forno
$12.00
Tortellini cheese pasta. Alfredo sauce, bacon, mozzarella cheese melted.
Zahir's Signature French Dip
$12.00
Signature sliced angus prime rib, caramelized, onions, au jus, toasted french roll.
Philly Cheese Steak
$13.00
With sauteed bell peppers, onions, melted shredded Jack and cheddar cheese, toasted french roll.

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