Beverages
Beverages (Non-alcoholic)Soda
$1.50
Iced Tea
$1.50
Lassi
$3.00
Hot Indian Masala Chai
$3.00
Hot Tea
$3.00
Hot Indian Coffee
2.00
$Appetizers
AppetizersTawa Corn
$7.00
Fresh sauteed corn with exotic spices.
Sultani Aloo Tikki
$5.00
Spiced potato patties served with mint and tamarind chutneys.
Vegetarian Samosa
$5.00
Seasoned potatoes and peas stuffed in triangular patties fried and served with mint and tamarind chutneys.
Papri Chat
$7.00
Crispy patties served with yogurt and mint, tamarind and chutneys.
Bhelpuri
$5.00
Puffed rice mix with crispy wafers, chutney, potato, tomato and onions.
Gobhi Manchurian
$8.00
Crisp cauliflower florets, soy and garlic, sauteed with Vedas' special sauce.
Chutney Platter with Papad
$6.00
Mint, tamarind, mango and onion slaw.
Achari Paneer Tikka
$12.00
Fresh cottage cheese marinated in yogurt, Indian pickle, coriander, garam masala and green peppers.
Subz-A Tandoor
$12.00
Assorted vegetables with a special marinade, baked in a tandoori oven.
Goan Prawn Balchao
$9.00
Chef's signature. baby shrimp with classic balchao sauce.
Chilli Chicken
$9.00
Chicken batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.
Chilli Paneer
$9.00
Paneer batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.
Crab Cakes
$10.00
Three pieces. South Indian masala crab patties with mango and mustard chutney.
Calamari
$10.00
Calamari fritters tossed in spicy aioli.
Sev Bataa Puri
6.00
Small puff puris filled with chopped onion, tomato, cilantro and sev.
$Soups and Salads
Soups and SaladsMurg-Badaam Shorba
$6.00
A spice flavored north Indian style chicken soup cooked with tomato and cilantro.
Mulligatawny
$5.00
A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs. Served hot.
Tomato Rasam
$5.00
South Indian hot and sour soup made with tamarind, tomato, cilantro and spices.
Chef's Seasonal Salad
$5.00
Seasonal greens, mango, avocado, fresh fruit, cilantro, feta and balsamic vinaigrette.
Ancient Grain Summer Salad
7.00
Quinoa, couscous, feta cheese, watermelon, raisins and basil vinaigrette.
$Condiments
Raita
$3.00
Trio of Raita
$6.00
Tomato and cucumber, pineapple and roasted garlic and spinach.
Papadum
$2.00
Masala Papadum
$3.00
Cucumber
3.00
$Vegetarian
Haryali Khumb
$10.00
Shitake mushrooms cooked with basil, garlic, pine nuts and onion sauce.
Nadroo Ke Kofte
$12.00
Minced lotus stem dumplings in an aromatic onion sauce.
Saag Paneer
$12.00
Finely cut garden fresh baby spinach cooked with homemade cheese in delicate Indian spices and herbs.
Paneer Makhani
$12.00
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter, honey and a touch of cream.
Kadhai Paneer
$12.00
Homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili.
Paneer Corn Mirchi
$13.00
Roasted green bell pepper stuffed with freshly grated cheese, corn and vegetables cooked in thick curry sauce.
Shahi Subz Korma
$12.00
Traditional vegetables cooked in an exotic curry sauce. Garnished with dry fruits and nuts.
Aloo Gobhi
$12.00
Potato and cauliflower tossed together with Indian spices and herbs.
Baingan Bhartha
$12.00
Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.
Bhindi do Pyaza
$12.00
Fresh garden okra pan cooked with onion and blend of spices and herbs.
Bhidi Kurkure
$12.00
Fresh garden okra pan cooked with onion and blend of spices and herbs.
Dal Makhani
$12.00
Black lentils delicately cooked overnight on low heat, finished with butter and cream.
Shahi Paneer
$13.00
Cubes of homemade cottage cheese cooked in chef's special mild gravy.
Pindi Chole
$12.00
Chickpeas cooked in a combination of fresh garam masala and herbs. Garnished with a nicely cut tomato and chopped coriander.
Dum Aloo Banarasi
13.00
Golden fried potatoes scooped, filled with homemade cheese and dry fruits. Simmered in a rich gravy sauce.
$Seafood
Chef's Seafood Kebab Platter
$19.00
Assortment of three delicious kebabs, mango, mint and Indian salsa.
Tandoori Lobster
$28.00
Lobster cooked in a tandoor oven. Served with salad.
Goan Fish Curry
$16.00
A Goan-style seasoned fish simmered in a tangy coconut curry sauce.
Fish Amritsari
$16.00
Famous Punjabi fried fish specialty.
Jhinga Moili
$18.00
Spiced jumbo prawns seasoned with coconut, mustard seed and curry leaf.
Lobster Masala
$32.00
Lobster cooked with fresh grape, chopped onions, garlic and white wine reduction.
Sarsoki Sea Bass
28.00
Sea bass with amazing herb crust. Seasoned puree of mustard leaves.
$Chicken
Basil Tikka
$14.00
Chicken chunks marinated in yogurt, basil, spices and fresh herbs.
Tangri Kebab
$15.00
Chicken drums marinated in yogurt, spices and fresh herbs. Cooked in tandoori.
Sharabi Kabaabi Murgh Tikka
$14.00
Boneless chicken marinated in yogurt, Indian spices and a touch of rum.
Tandoori Murgh
$14.00
Chicken with bone marinated in yogurt and mild Indian spices.
Murgh Kolhapuri
$14.00
Chicken cooked with whole spices, tomato, onion, ginger and a touch of garam masala.
Murgh Kadhai
$14.00
Chicken tossed with diced bell peppers, tomatoes and onions.
Madras Balti Chicken
$14.00
Boneless chicken with exotic traditional hot madras curry.
Murgh Tikka Makhani
$14.00
Boneless chicken cooked in rich tomato gravy enriched with fresh cream.
Chicken Tikka Masala
$14.00
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy. Flavored with Indian spices.
Murgh Vindaloo
$14.00
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.
Chicken Saagwala
$14.00
Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.
Murgh Korma
14.00
Chicken cooked in cashew and almond cream sauce.
$Lamb and Goat
Bhuna Goat
$22.00
Grass fed lamb cooked with butter and a hint of garlic and ginger over a bed of onions and simmered in punjabi wild spices.
Lukhnowi Sheekh Kebab
$15.00
Eight pieces. Ground lamb infused with spices and fresh herbs.
Reshmi Sheek Kebab Lamb
$17.00
Minced lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled.
Chef's Signature Lamb Chop
$17.00
Three pieces. New Zealand lamb chops grilled in the tandoor and served with authentic chettinad black peppercorn sauce.
Awadhi Goat Curry
$15.00
Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.
Lamb Roganjosh
$15.00
Tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire.
Lamb Shank Vindaloo
$26.00
A delicious combination of vinegar marinated lamb shank in a coconut flavored sauce garnished with bell peppers.
Lamb Keema Mutter
$15.00
Minced lamb cooked authentically with Indian spices on a slow fire.
Lamb Pepper Fry
17.00
Lamb pieces marinated in crushed peppercorns fried with chopped onions.
$Biryani and More
Vegetable Biryani
$12.00
Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style served with raita.
Chicken Biryani
$14.00
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
Lamb Biryani
$15.00
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.
Goat Biryani
$15.00
Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.
Shrimp Biryani
$16.00
Shelled shrimps cooked in basmati rice with exotic herbs and spices.
Saffron Pea Pulao
$5.00
Steamed basmati rice flavored with saffron, mild spices and fresh green peas.
Indo-Chinese Fried Rice
10.00
Rice tossed with vegetables, chopped garlic, tomato puree, spring onion and chili paste.
$Naans and Rotis
Freshly Baked Tandoori Naans and RotisNaan
$2.00
Leavened bread.
Garlic Butter Naan
$3.50
Roti
$2.50
Whole wheat flat bread.
Ajwain Paratha
$4.00
Whole wheat layered bread.
Pudina Paratha
$4.00
Whole wheat layered bread.
Poori
$4.00
Whole wheat, deep fried puffed bread. Two pieces.
Stuffed Kulcha
$4.00
Unleavened bread stuffed.
Pesto Naan
$3.50
Rosemary Parmesan Naan
$3.50
Rumali Rota
$5.00
A thin soft flatbread.
Assorted Bread Basket
8.00
An assortment of stuffed kulcha, plain naan and lacha paratha.
$Dietary Menu
Jain Platter
$15.00
Bhindi masala, panchmel dal and seasonal vegetable malai kofta
Vegan & Gluten Free Platter
$15.00
Chole, jeera aloo, baingan bhartha, cucumber
Heart Friendly Platter
$15.00
Tandoori salmon, tandoori subji, chutneys (mint and tamarind)
Sattvic Platter
$15.00
Ghee and mint rice, saag aloo, pachmel dal and yogurt
Rajsic Platter
$15.00
Chole, bhatura, vegetable korma & yogurt
Ayurveda Condiments
$6.00
Papad saffron, turmeric with pickle, mint and cucumber raita
Ayurveda Dessert
$6.00
Greek yogurt, seasonal fruits, honey and saffron sauce
Ayurveda Cool Aid
$5.00
Fresh mango, lemon, honey, mint & touch of rose water
Menu for Vedas Indian Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
