Appetizers
Soft Beancurd Skin
$5.00
with cilantro
Sliced Pork Shank
$5.50
Beef Shank
$5.50
marinated with soy sauce
Chicken Feet
$5.50
with garlic vinegar
Pot Sticker
$6.00
Vegetarian Spring Roll
$6.00
Shrimp Roll
6.00
with mango
$Barbecue Corner
Suckling Pig
$20.00
combination - 2 items
Roasted Crispy Suckling Pig
$15.00
Combination - Items
$16.00
excluding suckling pig
Barbecued Pork
$8.00
Roasted Duck
$12.00
Fook Yuen Crispy Chicken
$12.00
Soy Sauce Chicken
$12.00
Roasted Crispy Squab
15.00
$Abalone
Braised Abalone
$34.00
2 - head Australian black - lip
Braised Abalone.
$18.00
4 - head Australian black - lip
Braised Sea Cucumber and Goose Web
$25.00
in casserole
Braised Sliced Abalone and Sea Cucumber
$38.00
in casserole
Beancurd Braised
11.00
with mustard green in abalone sauce
$Special Recommendation
Peking Duck
$28.00
2 courses
Crispy Skin Served with Steamed Bun
$28.00
Sauteed Duck Meat Wrapped with Lettuce
28.00
$Soup and Pottage
Soup of the Day
$4.00-10.00
Double - Boiled Soup
$6.00-15.00
daily
Pork Meat Soup
$12.00
with salted egg and mustard green
Whole Fish Soup
$20.00
with bean curd and vegetables
Chicken Fillet Soup
$10.00
with assorted mushroom
Braised Shark's Fin Soup
$18.00
with crab meat
Braised Shark's Fin Soup.
16.00
with shredded chicken
$Pork and Beef
Beef Fillet
$12.00
fried with celery and sliced lotus root
Beef Fillet.
$12.00
fried with green onion
Sweet and Sour Pork
$12.00
with pineapple
Rock Oyster
$12.00
braised with roasted pork
Meat Cake
$12.00
steamed with salty fish and diced chicken
Beef
$12.00
fried with satay sauce with kailan
Beef Fillet.
$15.00
fried with special Chinese sauce
Tender Pork Meat
$12.00
fried with zucchini
Diced Beef
$15.00
fried with onion in pepper sauce
Pork Rib
$12.00
pan - fried with tomato sauce
Pork Rib.
$12.00
sauteed with onion and mushroom
Pork Rib and Bitter Melon
$12.00
with black bean sauce
Beef.
12.00
braised with mushroom in teriyaki sauce
$Poultry
Chicken Sauteed
$11.00
with black bean
Chicken Braised
$11.00
with tofu skin in abalone sauce
Chicken Cooked
$16.00
with vegetable in superior soup
Chicken Braised.
$11.00
with chestnuts in casserole
Chicken Fried
$15.00
with fungus, cucumber and lily bulb
Diced Chicken Braised
12.00
with salted fish and tofu
$Seafood
Flounder
$25.00
fillet sauteed and crispy bone in spicy salt
Lobster Braised
$28.00
with crispy fried vermicelli
Lobster and Egg Plant
$28.00
steamed with minced garlic
Dungeness Crab
$25.00
steamed with Chinese wine
Dungeness Crab Steamed
$28.00
in 2 preparation
Whole Black Bass
$15.00
fried with special soy sauce
Cod Fillet
$16.00
fried with creamy corn sauce
Clam Fried
$16.00
with shrimp sauce with pea sprout
Prawns
$16.00
with honey glazed walnuts
Prawns Fried
$16.00
in spicy chili sauce with broccoli
Rock Fish Fillet
$16.00
with sweet and sour sauce
Shelled Shrimp
15.00
fried with salt and pepper
$Vegetables and Beancurd
Fungus
$11.00
sauteed with celery, sweet peas and water chestnut
Baby Cabbage
$11.00
sauteed with ginkgo and bean curd skin
Bitter Melon
$10.00
sauteed with cucumber and green capsicum
Mixed Vegetables
$12.00
braised in casserole
Beancurd
$15.00
steamed with scallop and bean sauce
Steamed Beancurd
$12.00
stuffed with shrimp paste
Shrimp and Tofu
$13.00
sauteed with abalone sauce
Mustard Green
$12.00
poached with dried shrimp in broth
Mixed Vegetables
$12.00
braised with bamboo pith
Vegetables
$12.00
with dried shrimp in casserole
Beancurd Skin
$10.00
braised with ginger and scallion
King Frog
$12.00
braised with winter melon
Choy Sum
$10.00
stir - fried with supreme sauce
Kailan
11.00
fried with minced garlic
$Canton Delights
Dace Fish Cake
$11.00
with fried kailan
Vegetables
$12.00
in casserole with dried mussel
Chicken
$11.00
steamed with shallot
Cat Fish
$12.00
baked in sizzling clay pot
Spinach
$12.00
baked with mashed taro
Mixed Mushrooms
$12.00
cooked in casserole
Angled Cucumber
$11.00
poached with dried shrimp
Catfish Boiled
$14.00
with preserved vegetable and tofu
Beancurd
$11.00
sauteed with seafood and egg white
Stuffed Beancurd
$11.00
prepared in hakka style
Eggplant
$12.00
with conpoy and golden mushroom
Pea Sprout
$12.00
with dried shrimps and meat strips
Salted Meat
$11.00
fried with sliced lotus root
Tender Hog Meat
$11.00
fried with mixed mushrooms
Mustard Green Steamed
$11.00
with chopped salty green
Shredded Pork
$11.00
sauteed with teriyaki sauce
Sweet Potatoe
$10.00
braised with mustard green
Diced Seafood
$12.00
fried with egg and vegetable
Beef Fried
$12.00
with chili and green pepper
Silver Fish
$12.00
fried with green onion and egg
Chinese Lettuce
$11.00
with shrimp paste in sizzling clay pot
Sea Slug Intestine
$14.00
fried with lily but and snap pea
Conch Fried
$18.00
with yellow fungus and kailan
Dunguness Crab
$25.00
cooked with radish and celery
Egg Steamed
$11.00
with diced seafood and chicken
Chinese Cabbage
15.00
cooked with ham
$Traditional Dishes
Fresh Clam Meat
$14.00
braised with winter melon
Chicken Steamed
$11.00
with enoki and black fungus
Beef Cube
$15.00
with garlic in teriyaki sauce
Chicken Baked
$13.80
in the oven after frying
Mustard Green
$13.80
cooked with fish paste
Beancurd
$13.80
stuffed with meat paste in casserole
Frog Fried
$15.00
with xo sauce in casserole
Clam Steamed
$15.00
with egg and Chinese wine
Beef Fried
$14.00
with mushroom in honey pepper sauce
Pork Rib
$14.00
braised with special sauce in clay pot
Frog Braised
$12.00
with mixed mushrooms in casserole
Dace Fish Ball Soup
$18.00
with wonton in casserole
Fish Head and Belly
16.00
braised with xo sauce
$Noodle Rice
Flat Rice Noodle
$11.00
with pork meat and kailan
Fried Rice
$12.00
with diced seafood in abalone sauce
E - Fu Noodle
$12.00
with chives and straw mushroom
Rice Vermicelli
$12.00
with shredded seafood paste
Rice Vermicelli.
$13.00
with tofu and meat sauce
Flat Egg Noodle
$14.00
braised with conpoy sauce
Fujian Fried Rice
$15.00
with seafood and conpoy sauce
Fried Rice
$16.00
with chicken in tomato sauce and shrimp in white sauce
Flat Rice Noodle.
$12.00
with sliced beef in soy sauce
Crispy Noodle
$14.00
with assorted seafood
Flat Noodle
$15.00
fried with egg and shrimp
Vermicelli in Soup
$14.00
with scallop and seafood
Menu for Fook Yuen Seafood Restaurant is provided by findrestaurantmenu.com
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