Soup
Hot and Sour Soup
$8.50
Simmered chicken broth, ribbons of bamboo shoots, tofu, pork, eggs and scallions.
Savory Vegetarian Soup
$8.50
With tofu, diced Chinese broccoli, organic baby spinach, shitake mushrooms and scallions.
Minced Beef and Chinese Squash Melon Soup
$7.50
With diced Chinese mushrooms, cilantro leaves and water chestnuts.
Won Ton Soup
8.50
With stuffed pork and shrimp Chinese ravioli, fresh garden vegetables and fresh chicken broth.
$Salads
Organic Baby Spinach Vegetarian Salad
$10.50
Mixed with fresh shitake mushrooms, red bell peppers, organic tofu, roasted pine nuts and persian cucumbers with a ginger, scallion, sesame oil and light soy dressing.
Roasted Peking Duck Salad
$10.50
Tossed with organic spring mix, crispy wonton chips, mandarin oranges, scallions, dried cranberries and cilantro with a fresh orange juice, shallots and light soy dressing.
Landmark Chinese Chicken Salad
12.50
Freshly made to order with scallions, crushed almonds, cilantro, rice vermicelli and served with a dry Chinese mustard dressing (slightly spicy).
$Rice And Noodles
Chive and Mushroom Vegetarian Thin Egg Noodle
$11.00
With yellow Chinese chives, oyster, enoki and straw mushrooms.
California Brown Rice
$2.00
100% whole grain.
Premium Jasmine Rice
$2.00
Glass Noodle Vegetarian Claypot
$9.85
In a light broth with rice vermicelli, Chinese cabbage, oyster and abalone mushrooms.
House Specialty Blend Multigrain Rice
$2.00
100% whole grain.
Pow Wok Chow Mein or Chow Fun
$11.95
With your choice of shredded beef, roasted BBQ pork or diced chicken.
Harmony Fried Rice
11.95
(Brown or white) a delightful combination of shrimp, BBQ pork, fluffy eggs and sweet peas.
$First Bites
Organic Dinosaur Kale Dumplings
$5.00
Vegetarian. Filled with fresh abalone mushrooms.
Organic Leek & Sweet Corn Steamed Dumplings
$5.85
Filled with shiitake mushrooms.
Harvest Spring Rolls
$6.00
In egg flour sheets will 100% all natural chicken, carrots, cabbage, rice, noodles and shiitake.
Imperial Pot Stickers
$6.35
Stuffed with pork, green cabbage and fresh hawaiian ginger.
Organic Mache' Steamed Dumplings
$5.95
Filled with 100% all natural chicken, shitakes, European lettuce greens (mache').
Shrimp Gow Dumplings
$5.95
Supreme Shanghai Dumplings
6.25
In a wheat flour wrapped filled with pork, ginger, scallions and steamed in its own broth.
$Main Bites - Chicken
Fully sustainable featuring mary's free range/all natural/local pitman's farm.Harmony Mushu Chicken
$12.00
Made with organic spinach, woodear mushrooms, egg, bamboo shootsand flour wraps.
Harmony Signature Chicken
$18.25
Wok seared and tossed in a savory sauce with scallions.
Crisp Living Butter Lettuce Cups w/Minced Chicken
$14.50
And celery, organic carrots, water chestnuts and shiitakes.
Crispy Skin Chicken
$15.85
(Half a chicken) moist and flavorful roasted chicken.
Orange Peel Chicken
$13.50
Stir fried with mangoes, vegetables and seasonal fruit in a tangy fresh Orange juice sauce.
Kung Pao Chicken
14.95
With red chili peppers, onions, water chestnuts, celery and roasted cashews.
$Main Bites - Vegetables
Blue Lake Beans with Organic Cherry Tomatoes
$10.50
Tender and sweet with toasted elephant garlic.
Sugar Snap Peas with Enoki and Shitake Mushrooms
$11.50
A perfect texture of crunch and flavorful in a light sauce.
Organic Baby Spinach Leaves
$11.50
Wok tossed with toasted garlic.
Baby Pea Shoot Leaves with Shitake Mushrooms
$12.50
Flash tossed with sweet organic shiitake mushrooms.
Organic Colored Chard with Red Cabbage
$9.50
Are perfectly finished with toasted pinenuts.
Chinese Broccoli with Napa Cabbage
$10.50
Cooked tender with stem and leaf in a light sauce.
Chinese Mustard Greens with Snowpeas
$9.50
Wok tossed leafy greens are paired with Chinese sugar peas.
Broccolini Cantonese
$11.50
With toasted garlic, sweet cross of Chinese kale and broccoli.
Asparagus Festival Stir Fry
$11.65
Added to a savory black bean sauce with crushed garlic, shallots and ginger.
Young Ginger with Organic Shanghai Baby Bok Choy
9.50
With your choice of roasted garlic, ginger or oyster sauce.
$Main Bites - Beef
Filet Mignon
$20.00
All natural beef wok seared with toasted garlic, shallots, watercress petals and green garlic leaves.
Mongolian Beef
$16.85
(Certified angus reserve) wok seared in a mild chili sauce with bell peppers and sweet onions.
Savory Mushroom Beef
$14.50
Shredded with trumpet and oyster mushrooms in a ginger soy sauce.
Three Pepper Beef Stirfry
$14.50
With black beans, yellow onions and stop light sweet bell peppers.
Harmony Signature Beef
18.25
(Certified angus reserve) marinated in a traditional family recipe finished pork wok style.
$Main Bites - Pork
Smoked Tofu with Barbequed Pork
$10.50
Stir fry of smooth tofu, green onions and Barbeque pork in a sweet bean sauce.
Tropical Sweet and Sour Pork
$12.50
With fresh cut seasonal fruit, pineapple and mexican papaya.
Claypot Pork
$12.50
Flavorful Barbeque pork, seasonal greens and local squash braised in a savory sauce.
Mushu Pork
11.50
A classical flavorful w- bamboo shoots, green cabbage, free ear mushrooms, scallions, eggs and flour wraps.
$Main Bites - Seafood
Basa Fish Filet Stir Fry
$15.50
With green scallions, snap peas and sliced ginger in a light wine sauce.
Harmony Signature Prawns (Sustainable/Wild Caught)
$21.00
Marinated in a savory sauce and wok seared w-scallions.
Honey Walnut Prawns (Wild Caught)
$19.50
Lightly fried and tossed with honey walnuts in a glazed cream sauce.
Royal Colossal Prawns (Wild Caught)
$20.00
Shell on or off, tossed with organic shallots, scallions and hawaiian ginger.
Pan Seared Salmon Filet (All Natural/Sustainable)
$20.00
Glazed with a light soy and lemongrass sauce.
Jumbo Sea Scallops (Wild Caught)
$29.50
Delivered fresh (New England) served w- yellow chives, snap peas, oyster mushrooms.
Wok Action Prawns (Wild Caught) with Black Beans
21.00
Tossed with sweet onions, colored bell peppers and crushed garlic.
$More Bites
Harmony Peking Steak
$7.50
Marinated angus tri-tip in a house Barbeque sauce, grilled, served by the slices with steamed tea buns.
Fragrant Fried Calamari
$12.00
In a light batter, finished with cilantro, lemongrass, mild jalapeno, garlic and fresh lime.
Glazed Lotus Pork Spareribs
$13.00
Slow roasted in our Chinese style oven and basted with hoisin sauce and spices.
Fresh Cut Asian Fries
$8.00
(Sweet or regular potato) with garlic, green onions and mitsuba (Japanese cilantro).
Chili Wok-Tossed Onion Rings
8.00
Lightly battered with green onions, garlic, red and green chili peppers and cilantro.
$Specialty Bites
Brussel Sprout Pot Stickers
$7.50
Filled with nitrate free bacon, caramelized onions and sprout leaves.
Minced Lamb In Radicchio Cups
$4.50
Stir fry of leg of lamb, chili peppers, Indian eggplant, mint leaves and garlic.
Organic Tofu
$10.50
Infused w- mushrooms, wrapped in seaweed, lightly fried, tossed w- garlic, chiles, cilantro, scallions.
Tea Smoked Duck
15.50
Pressure cooked with lazzari applewood chips, tea leaves, brown rice and herbs.
$Desserts
Custard Tart
$5.95
Baked with a flaky crust and golden custard.
Fresh Mango Pudding
$5.50
Silky smooth with a puree of mango and cream.
Coconut Cream Roll
$5.50
Ground sweet rice flour, rolled in coconut flakes and stuffed with a sweet firm custard.
Banana Sesame Ball
$5.50
Ground lotus seed flour and sweet bean paste with plantain bananas.
Chocolate Sesame Ball
5.50
Ground lotus seed flour, sweet bean paste, melted chocolate and crushed almonds.
$Drink
White Wine
$42.00
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