Lunch Beef
12 oz. Rib-Eye Steak
$24.95
Served with creamy horseradish, vegetable du jour and choice of side.
The Roundup
$14.00
Three small steaks wrapped in bacon and stuffed with onions and bell peppers. Choice of side.
Coffee Rubbed B.I. Flat Iron Steak
$18.95
Served with vegetable du jour and choice of side.
12 oz. New York Steak
$22.95
Served with vegetable du jour and choice of side.
Teriyaki Brochette of Beef
13.95
Tender pieces of beef marinated in our teriyaki sauce and skewered with onions and bell peppers. Served over rice pilaf.
$Lunch Seafood
"the Ultimate Lunch" Lobster
$29.95
7 oz. broiled lobster tail served with vegetable du jour and choice of side.
Fillet of Sole
$10.95
Batter-dipped sole grilled and served with tartar sauce and choice of side.
Deep-fried Scallops
$17.95
Golden brown and served with tartar sauce and choice of side.
Fisherman's Catch
$16.95
Fillet of sole, scallops, crunchy prawns and choice of side.
Crunchy Prawns
$14.95
Served with cocktail sauce and choice of side.
Coconut Fried Prawns
17.95
Jumbo prawns dipped in a coconut batter and deep-fried. Served with a tangy orange sauce and choice of side.
$Lunch Chicken
Teriyaki of BBQ Breast of Chicken
$10.95
Chicken breast marinated in your choice of teriyaki sauce or our own BBQ sauce. Served with a choice of side.
B.I. Chicken Enchiladas
10.95
Our seasoned and ground chicken breast paired with homemade enchilada sauce make this a merced favorite! Served with rice pilaf.
$Lunch Sandwiches
Prime Rib Sandwich
$17.95
8 oz. prime rib with horseradish sauce on the side. Served open-faced on our famous parmesan bread.
The Bunkhouse Sandwich
$10.95
Thin sliced roasted tri-tip, tomatoes, cheddar cheese and green chillies on grilled sourdough.
The B.I. Clubhouse Sandwich
$10.95
A traditional double-decker club sandwich. Add Avocado for an additional charge.
Steak Sandwich
$15.95
8 oz. flat iron steak broiled and served open-faced on our famous Parmesan bread.
French Dip Sandwich
$10.95
Tender roasted tri-tip slices stacked on a sourdough french roll with au jus.
Reuben Sandwich
$10.95
Corned beef, Swiss cheese, sauerkraut, 1000 island dressing on toasted rye bread.
Mexicali Chicken Sandwich
11.95
Marinated chicken breast covered with pepper-jack cheese and avocado. Served on a french roll with a side of chipotle sauce.
$Lunch Burgers
The "BIG GUN" Burger
$11.95
One 1/2 lb. of ground, choice beef smothered with grilled onions and mushrooms and topped with melted cheese, lettuce, tomato, pickles and placed between 2 toasted sourdough buns. The "best burger in town" is served with a side of spicy 1000 island dressing. Add bacon for an additional charge.
Wagon Wheel Burger
$11.95
One 1/2 lb. beef patty topped with bacon, cheese, onion ring and our own BBQ sauce.
The B.I. Cheeseburger
$1.50
One 1/2 lb. beef patty smothered with cheese, lettuce, tomato, pickle and served on a toasted sourdough bun. Add avocado for an additional charge.
Patty Melt
10.95
One 1/2 lb. beef patty, melted cheese and grilled chopped onions on toasted rye bread.
$Lunch Salads a la Carte
Served with our famous Parmesan bread.Bandito Taco Salad
$9.95
Seasoned ground beef, lettuce, onion, cheese, olives, red beans, guacamole and sour cream in a taco shell.
Chef's Salad
$10.95
Crisp greens layered with julienne of ham, turkey, Swiss and American cheeses, salami, tomato wedges, cucumbers, olives and hard-boiled eggs.
Chicken Caesar Salad
$11.95
Sliced grilled chicken breast with chopped romaine, grated Parmesan cheese, artichoke hearts, all tossed with Caesar dressing and garnished with tomato slices, egg and green olives.
Steak Salad
$14.95
8 oz. B.I. flat Iron steak cooked to perfections. Served on a bed of lettuce with tomato, cucumbers and olives.
Shrimp Salad
$10.95
Bay shrimp on a bed of lettuce with tomato, egg, lemon wedges, cucumbers and olives.
Cobb Salad
$10.95
A wagon wheel display of bacon, julienne of turkey, avocado, egg, tomato and dry Bleu cheese on a bed of lettuce.
Soup and Salad
9.95
A bowl of our homemade soup or gazpacho followed by a mixed green salad with bay shrimp.
$Lunch Pasta
Vegetable Fettuccini Alfredo
10.95
Served with your choice of Soup du Jour, Gazpacho or mixed green salad.
$Lunch The Light Side a la Carte
Bowl of Soup
$5.95
Bowl of Gazpacho
$5.95
Crisp Green Salad
$5.95
Add shrimp for an additional charge.
Soup and Sandwich
$8.95
Cup of soup and 1/2 clubhouse sandwich.
Salad and Sandwich
$8.95
Small salad and 1/2 clubhouse sandwich.
Ground Beef Patty
$8.95
One 1/2 lb. beef patty charbroiled and served with cottage cheese, tomatoes and an egg wedge.
Fish Fillet
8.95
Delicious filet of sole dipped in egg batter and grilled. Served with cottage cheese, tomatoes and egg.
$Dinner Starters
Ace-High Artichoke
$10.00
Hot off the broiler!
Fried Calamari
$14.00
Crunchy tubs and tentacles served with cocktail sauce.
Onion Rings
$7.50
Served with our big gun burger sauce and ranch dressing.
Chicken Wings
$9.50
Spicy or mild. Served with ranch and chipotle sauce.
Hand-Battered Coconut-Fried Prawns
$16.00
Simply put these are special!
Sauteed Mushrooms
$9.50
8 oz. of mushrooms with butter, Parmesan cheese and green onions.
Branding iron Sampler
15.00
Chicken wings, sauteed mushrooms, onion rings and coconut-fried prawns.
$Dinner Soups and Salads
Fresh Gazpacho
$5.00-8.00
Our famous cold soup served with tortilla chips.
Homemade Soup
$5.50-8.50
Fresh Green Salad
$6.00-9.00
Served with slices of red onion, black olives, pepperoncini and your choice of dressing. Add bay shrimp for an additional charge.
Homemade Soup and Salad
$12.50
Bowl of homemade soup or gazpacho and a large salad.
Bay Shrimp Salad
$13.50
Bay shrimp on a bed of lettuce with tomato, egg, lemon wedges, cucumbers and olives.
Chicken Caesar Salad
14.00
Sliced chicken breast with chopped romaine, grated Parmesan cheese, artichoke hearts, tossed with Caesar dressing and garnished with tomato slices, egg and green olives.
$Dinner Sandwiches
Big Gun Burger
$13.50
Our signature burger: 1 half lb. of ground, choice beef smothered with grilled onions and mushrooms and topped with melted cheese, lettuce, tomato and pickles. Placed between 2 toasted sourdough buns and served with a side of our spicy 1000 island dressing.
Tri-Tip French Dip Sandwich
$12.50
Tender tri-tip slices stacked on a sourdough french roll with a cup of hot au jus.
Bacon Cheeseburger
$12.50
The simple classic.
Mexicali Chicken Sandwich
$12.50
Marinated chicken breast covered with pepper-jack cheese and avocado. Served on a french roll with a side of spicy chipotle sauce.
BBQ Tri-Tip Sandwich
12.50
Tri-Tip slices smothered with our savory BBQ Sauce.
$Dinners
Branding Iron Dinners
$23.00-37.00
Include entree; vegetable du jour; raspberry freeze; and your choice of baked potato, steak fries, sweet potato fries or rice pilaf.
Make it a Deluxe Dinner!
$23.00-37.00
Add gazpacho plus a dinner salad for for an additional charge.
Signature Prime Rib
23.00-37.00
This "specialty of the house" is rubbed with our own 60 year-old recipe of herbs and spices, then roasted slowly in our special prime rib ovens. We carve each slice to your individual order to ensure it's flavorful and juicy when delivered to your table. Served with hot au jus and creamy horseradish our prime rib has been voted "the best around".
$Dinner Succulent Steaks
12 oz. Ribeye Steak
$29.00
Legendary cut of beef served with creamy horseradish sauce.
8 oz. Filet Mignon
$32.00
The most tender cut of beef. Served with bordelaise sauce.
8 oz. Branding Iron Steak
$22.00
Tasty Flat Iron topped with Maitre d' garlic butter.
12 oz. Coffee-Rubbed Ribeye
$30.00
Don't let the word "coffee" mislead you this is the best marinated steak around! Quantity limited nightly.
10 oz. Baseball Cut Top Sirloin
$26.00
Thick, juicy, center-cut top sirloin steak topped with maitre d' garlic butter.
12 oz. New York Steak
31.00
King of red meat! Topped with maitre d' garlic butter.
$Dinner Seafood
Lobster Tail
$39.00-47.00
Amazing lobster tail. Served with lemon and drawn butter.
Grilled Basa Fillet
$20.00
Dipped in special batter and served with tartar sauce.
Crunchy Prawns
$21.00
Served with cocktail sauce.
Fillet of Sole
$20.00
Dipped in special batter and served with tartar sauce.
Scampi
$26.00
Five large shrimp sauteed in garlic butter with parsley, capers and Parmesan Cheese.
Deep-Fried Scallops
$28.00
Golden brown with a tangy cocktail sauce.
Hand-Battered Coconut-Fried Prawns
$26.00
A B.I. Specialty. Served with spicy marmalade sauce.
Grilled Swordfish
27.00
Served with tartar sauce.
$Dinner Chicken
Chicken Piccata
$20.00
Tender chicken served in a delicate white wine sauce touched with lemon and peppered with capers.
Chicken Enchiladas
$16.00
A merced favorite!
Honey-Stung Fried Chicken
$16.00
Crispy breading touched with honey makes this Southern classic a new favorite.
Teriyaki Chicken Breast
16.00
The simple classic.
$Dinner Lamb
New Zealand Lamb Loin Chops
30.95
A prized cut of lamb tender with a subtle flavor.
$Dinner Veal
Veal Scaloppini Marsala
$26.00
Delicate medallions of veal simmered in Marsala Wine with mushrooms and green onions.
Veal Piccata
26.00
Tender medallions of veal served in a delicate white wine sauce with lemon and peppered capers.
$Dinner Vegetarian
Vegetable Fettuccini Alfredo
16.00
Add Chicken or Bay Shrimp for an additional charge.
$Beverages
Iced Tea
$2.75
Pepsi
$2.75
Diet Pepsi
$2.75
Mug Rootbeer
$2.75
Sierra Mist
$2.75
Raspberry Iced Tea
$2.75
Pink Lemonade
$2.75
Milk
$2.75
Hot Tea
$2.75
Peerless Coffee
$2.75
Menu for The Branding Iron Restaurant is provided by findrestaurantmenu.com
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