Strings Italian Cafe

Strings Italian Cafe Menu

(209) 383-9777
731 East Yosemite Avenue, Merced, CA 95340

Appetizers & Light Fare


Shrimp Scampi
$8.50
Dressed in garlic, lemon juice, butter and white wine.
Stuffed Mushrooms
$7.50
Vegetarian. Marinated mushrooms, stuffed with Italian cheese and pesto, baked and topped with marinara and cheese. Cal. 440.
Soup & Salad
$9.95
Single serving. Choice of minestrone soup or seafood bisque and choice of house salad or Caesar salad.
Seafood Bisque
$6.00
Minestrone Soup
$5.00
Artichoke Dip
$8.50
Spinach and pepperoni baked with cream and Italian cheese served with parmesan toast. Cal. 920.
Steamed Mussels
$8.95
In a zesty seafood broth. Cal. 480.
Garlic Pesto Fries
$6.00
Battered fries drizzled with olive oil garlic and pesto.
Strings Meatballs
$6.95
Homemade meatballs in marinara sauce and topped with parmesan cheese and fresh basil.
Tomato Basil Bruschetta
9.95
Vegetarian. Cal. 650.

$Pasta & More

All entrees come with a choice of minestrone soup, seafood bisque, cafe salad or Caesar salad and fresh baked bread.
Pepperoni Cheese Stuffed Shells
$14.95
Jumbo shells stuffed with Italian cheese and pepperoni covered in a vodka sauce and topped with Italian cheese. Cal. 1210.
Artichoke Ravioli
$14.95
Vegetarian. With marinara and alfredo sauce. Cal. 680.
Baked Lasagna & Tortellini Combo
$17.50
Our meat and cheese lasagna and tortellini alla panna.
Pasta Siena
$17.95
Shrimp and chicken sautéed in virgin olive oil, pesto. Garlic and red chili pepper, tossed with sun-dried tomatoes and penne pasta with a touch of alfredo and a hint of curry. Cal. 960.
Pasta Vegetarian
$15.95
Vegetarian. Roma tomatoes, black olives, mushrooms, garlic, red and green hell peppers, penne pasta and crushed red pepper tossed in a virgin olive oil, topped with gorgonzola cheese.
Pan Fried Ravioli
$15.50
Meat ravioli coated with Italian bread crumbs, served with spicy tomato cream sauce. Cal. 720.
Baked Italian Combo
$16.95
Lasagna and meatballs topped with meat sauce and baked with Italian cheese.
Lasagna Pastry
$15.95
Lasagna baked inside an onion-garlic pasta shell served with meat and alfredo sauce. Cal. 1000.
Tortellini Alla Panna
$15.50
Meat tortellini with cream, garlic, mushrooms. Italian cheese, smoked ham and marsala wine. Cal. 890.
Eggplant Parmesan
$15.50
Vegetarian. With a side of pasta alfredo. Cal. 770.
Meat & Cheese Lasagna
$17.50
Baked with Italian cheese served with a side of pasta alfredo Cal. 1000.
Fettuccine Alfredo
$12.95
Spaghetti
$12.95
With choice of meat sauce or pomodoro sauce.
Baked Fortinos
$15.50
Spinach and diced pepperoni, tossed in a creamy alfredo sauce with penne pasta and baked with Italian cheese.
Zoodles
14.95
Vegetarian, gluten-free. Fresh zucchini ribbons, sauteed with onions, garlic, fire roasted tomatoes and tossed with artichoke hearts, sun dried tomatoes, black olives and capers. Topped with fresh basil.

$Seafood


Portofino Cioppino
$16.50
Shrimp, scallops and mussels in a zesty cioppino sauce served with garlic toast.
Spicy Italian Fambalaya
$17.95
Seared prawns, marinated chicken. Strings sausage, roasted tomatoes, fresh seasonal vegetables and risotto. Simmered in a spicy seafood broth.
Calamari & Shrimp
$20.52
A calamari steak lightly breaded, sautéed with garlic white wine, capers and lemon topped with shrimp, served with a side of pasta and fresh seasonal vegetables.
Salmon Nicolette
$19.50
Roasted salmon filet covered in a creamy caper sauce served with angel hair pasta and marinara with a side of fresh seasonal vegetables.
Seafood Fettuccine in Vodka Sauce
$16.95
Fettuccine with shrimp and scallops in creamy seafood vodka sauce.
Shrimp Scampi
$16.95
In garlic, lemon juice, butter and white wine.
Salmon Pescatore
18.95

$Beef, Chicken & Pork


Pork Balsamic
$16.50
Oven roasted medallions of pork tenderloin marinated in olive oil, rosemary, salt and pepper served with a marsala vine, pesto and balsamic reduction. Served with a side of mashed potatoes and fresh seasonal vegetables. Cal. 1120
Chicken Florentine
$15.95
Chicken breast sautéed with creamy marsala sauce with spinach and pepperoni. Served with a side of mashed potatoes and fresh seasonal vegetables. Cal. 1040.
Chicken Piccata
$16.50
Chicken breast lightly seasoned sauteed and served in a white wine sauce with lemon and capers. Served with a side of penne marinara and fresh seasonal vegetables. Cal. 680.
Bruschetta Chicken
$15.95
Gluten-free. Marinated and grilled chicken with bruschetta relish and balsamic reduction. Served over gluten tree pasta and garnished with parmesan cheese.
Chicken Lombardy
$15.95
Breaded chicken breast sauteed with mushrooms and artichoke 1 leans in a creamy marsala sauce, with a side of seasonal vegetables and spaghetti.
Braised Beef Shrot Ribs
$16.95
Boneless ribs simmered in a marinara and marsala demi glaze with onions and mushrooms served with a side of mashed potatoes and vegetables. Cal. 1050.
Chicken Walnut Salad
$13.00
Romaine lettuce, grilled marinated chicken breast, chopped walnuts, crumbled gorgonzola cheese, red onions and fresh chopped tomatoes with pescalora.
Moreno Secchi
15.95
Diced chicken breast tossed with fusilli pasta, artichoke hearts, mushrooms and broccoli served in a creamy sun-dried tomato sauce. Cal.830.

$Pizzas & Calzones


Italian Combo Pizza
$16.95
Italian cheese and sausage, pepperoni, mushrooms, red and green bell peppers, olives, tomatoes, red and green onion. Cal. 950.
Margherita Pizza
$15.50
Mozzarella, tomato, fresh basil. Cal. 800.
Spinach Pepperoni Pizza
$14.95
With alfredo sauce, Italian cheese. Cal. 800.
Meat Lovers Calzone
$15.95
Sausage, meat balls, pepperoni, Italian cheese, peppers, onions, served with marinara sauce. Cal. 1460.
Veggie Pizza
14.95
Vegetarian. Creamy garlic sauce with Italian cheese, broccoli, zucchini, tomatoes, artichoke hearts, mushrooms, olives, red and green onions and Italian seasoning. Cal. 830.

$Dinner Specials


Cranberry Glazed Pork Tenderloin
$18.95
Cider brined pork tenderloin, scared in spiced herb rub and finished with house-made cranberry glaze. Served with roasted sweet potato medallions and seasonal vegetables.
Sundried Tomato Shrimp Scampi
$17.95
Shrimp sautéed in butter, minced garlic, capers, fresh Italian parsley and red chili flakes tossed with spaghetti and a sun-dried tomato sauce.
Quattro Formaggi Baked Shells
$16.95
A vegetable medley sautéed in a spicy curry sauce with onions, garlic and fresh basil. Served with large pasta shells filled with a blend of four cheese and herbs.

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