Dim Sum & Appetizers
Dan Dan Noodles Hong Kong Style
$9.00
Our take on the classic dan dan noodles in a mild creamy sauce of peanut butter, garlic, ginger, scallions, and sesame.
Sichuan Spicy Wontons
9.00
Minced pork stuffed dumplings in a spicy-sweet chili oil sauce and topped with fresh scallions.
$Soups
Our soups are homemade daily.Shrimp & Pork Wonton Soup
$9.00
Shrimp and pork stuffed dumplings in our family's soup-base recipe of chicken, pork and seafood. Add noodles for an additional charge.
Hot & Sour Soup
9.00
A mild-spicy vegetarian broth with tofu, shiitake mushrooms, arage kikurage mushrooms, carrot shreds, egg, and fennel.
$Salads
Our dressings are made with all-natural ingredients, fresh fruit juices, and extra-virgin olive oil.Chinese Chicken Salad
$13.00-17.00
Grilled chicken breast on a bed of organic mixed greens and romaine hearts tossed with mandarin oranges, cashews and crispy vermicelli in a creamy sesame vinaigrette.
Green Papaya Shrimp Salad
$14.00-18.00
Shredded green papaya, whole shrimp, shredded carrots, organic mixed greens and romaine hearts, tossed with Thai chilies, cherry tomatoes, garlic, and fish sauce, and topped with peanut.
Seared Scallop Salad
$15.00-20.00
Pan-seared u-8 jumbo scallop and tobiko with a bed of organic mixed greens, strawberries, avocado and cherry tomatoes in a lemon white wine dressing. Add scallop for an additional charge.
Strawberry Fennel Salad
$12.00-16.00
A healthy serving of ripe strawberries on a bed of organic baby arugula, tossed with fennel, red onions, romano cheese and pine nuts in a white balsamic vinaigrette.
Seared Ahi Tuna & Mango Salad
$14.00-18.00
Lightly seared raw ahi tuna and mango cubes on a bed of organic baby arugula tossed with sugar peas and cashews in a honey dijon vinaigrette.
Watermelon Salad
$12.00-16.00
Juicy watermelon cubes on a bed of organic baby arugula tossed with red onions and mint in an orange citrus dressing and topped with feta cheese and almonds.
Asian Pear Salad
$12.00-16.00
Ripe Asian pear slices, organic mixed greens, shredded carrots, romano cheese and candied pecans in a lemon ginger vinaigrette.
Garden Salad
11.00-14.00
Organic mixed greens and romaine lettuce tossed with cherry tomatoes, English cucumbers, baby carrots, sugar peas, romano cheese and cashews in a creamy sesame vinaigrette.
$Dim Sum Appetizers
Our dishes are great for sharing family-style.Classic Shrimp & Pork Potstickers
$13.00
Stuffed with a whole shrimp, pork and veggies, pan-fried to a crispy golden-brown.
Veggie Potstickers
$11.00
Vegetarian dumpling with bok choy and shiitake mushrooms, pan-fried to a crispy golden-brown.
Shrimp Bites
$10.00
Shrimp and a touch of pork fried with crispy wonton shreds.
Sheng Jian Bau
$9.00
A soft shanghai pork bun steamed and pan-fried, topped with sesame and scallions.
Scallion Flatbread
$9.00
Cantonese flatbread with fresh scallions, pan-fried to a golden brown, topped with sesame and a touch of white truffle oil.
Crispy Tofu Crab
$11.00
Fried egg tofu cubes topped with crab, avocado, tobiko and a drizzle of yaki sauce.
Siu Mai
$9.00
Pork steamed dumpling with shiitake mushrooms, shrimp and tobiko.
Har Gow
$9.00
Shrimp and fennel steamed dumpling in a soft rice flour wrap.
Pan-Fried Beef Dumpling
$8.00
Minced beef, ginger, red onions, scallions, pan-fried to a crispy golden brown.
Lotus Leaf Chicken
$9.00
Sticky rice with chicken breast, shrimp, pork, Chinese sausage and shiitake mushrooms steamed in a lotus leaf. Remove the leaf before enjoying it.
Fried Tofu
$9.00
Soft tofu cubes lightly fried with salt and pepper seasoning and topped with red and green chilies.
Chicken Yaki
$9.00
Grilled chicken thigh topped with scallions, sesame and yaki sauce.
Garlic Noodles
$13.00
Organic spinach noodles tossed with fresh garlic, parmesan cheese, and extra-virgin olive oil. Add chicken, roast duck, shrimp, and Angus Ribeye for an additional charge.
Crab & Avocado Springroll
$16.00
Chilled rice paper roll with crab, avocado and green leaf lettuce.
Rainbow Poke
$15.00
Raw salmon and ahi tuna with avocado, red onion, scallion, sesame, lemon, and wasabi soy. Served with crispy wonton. Also available as salmon poke or ahi tuna poke.
Chicken Curry Samosa
$9.00
Chicken breast, potato, red onion and curry fried in a thin crunchy wrap.
Shao Lung Bau
$9.00
Steamed shanghai dumpling with crab, pork and chicken broth.
Satay Chicken
$12.00
Grilled chicken breast skewers marinated in curry and spices, served on a pineapple slice with curry peanut sauce.
Cha Siu Bau
$8.00
Honey pork steamed buns topped with a dash of honey and roasted sesame.
Chicken & Spinach Fried Dumpling
$8.00
Chicken breast and fresh spinach in a crunchy deep-fried dumpling.
Custard Bun
$8.00
A soft steamed flour bun filled with sweet custard.
Chive Dumplings
$9.00
Fresh chives, minced shrimp and pork pan-fried in chewy flour skin.
Tofu Skin Wrap
$9.00
Thin crispy tofu fried with shiitake mushrooms, carrots, celery, and taro. Drizzled with a touch of white truffle oil.
Chicken Eggroll
$8.00
Crispy chicken breast eggrolls with shiitake mushroom, carrots, cabbage, and celery. Served with sweet chili sauce.
Veggi Eggroll
$8.00
Crispy eggrolls with shiitake mushrooms, carrots, taro, cabbage, and celery. Served with sweet chili sauce.
Fried Wontons
$8.00
Cream cheese & basil fried in crispy wonton skin. Served with sweet chili sauce.
Roast Duck Sliders
$16.00
Roast duck slices with avocado, frisée, English cucumber, Roma tomato and hoisin sauce on a soft flour bun.
Angus Rib-Eye Skewers
$16.00
Medallions of 21 days aged certified Angus beef rib-eye grilled with red onions, pineapples, and bell peppers.
Chilean Seabass Surf & Turf
16.00
Pan-fried Chilean seabass wrapped in prosciutto and drizzled with sweet miso sauce and lemon.
$Fried Rice
Wok-fried with egg, sugar peas, baby carrots, and white corn. Your choice of white or brown rice.Chicken Fried Rice
$20.00
Honey Pork Fried Rice
$20.00
Angus Rib-Eye Fried Rice
$23.00
Shrimp Fried Rice
$23.00
Vegetarian Fried Rice
$19.00
Chicken, Honey Pork & Shrimp
23.00
$Specialty Fried Rice
Choice of white or brown rice.Coconut Fried Rice
$20.00
Jasmine rice with fresh coconut milk, chicken breast, pineapple, and garlic. Topped with roasted coconut flakes and wonton shreds.
Crab & Avocado Fried Rice
$23.00
Real crab meat and ripe avocados on a serving of wok-fried rice with egg, sugar peas, baby carrots, and white corn.
Steamed Rice
4.95
White or brown rice.
$Fried Noodles
Wok-fried flour noodles with white shimeji mushrooms, sugar, peas, red onion, baby carrots, and scallions vermicelli or chow-fun can be substituted as a gluten-free option.Chicken Fried Noodles
$20.00
Honey Pork Fried Noodles
$20.00
Angus Rib-Eye Fried Noodles
$23.00
Shrimp Fried Noodles
$23.00
Vegetarian Fried Noodles
$19.00
Chicken, Honey Pork & Shrimp Fried Noodles
23.00
$Specialty Noodles
Chicken & Poultry
Orange Chicken
$24.00
Chicken breast cubes lightly battered in gluten-free flour and wok-fried with our sweet and mildly spicy orange sauce.
Spicy Sesame Chicken
$24.00
Crispy chicken breast strips lightly battered in gluten-free flour and wok-fried with spicy juo zong sauce.
French Bean Chicken
$22.00
Chicken breast sauteed with french green beans, red onions and shiitake mushrooms in black bean sauce.
Roast Duck Platter
28.00
A generous portion of our homemade slow-roasted duck, with the skin-on and bones-out. Add soft flour bun for an additional charge.
$Seafood
Miso Garlic Salmon
$28.00
Wild Canadian salmon glazed with miso sake sauce with flavors of basil, garlic and lemon. Served on blanched fresh asparagus. Our salmon is cooked medium.
Chiliean Seabass
$38.00
Wild Chilean seabass served over baby bok choy and a ginger cream sauce. Our Chilean seabass is a cooked medium.
Thai Citrus Tiger Prawns
$34.00
U-15 jumbo black tiger prawns sautéed with garlic and sweet chili lime sauce. Served with fresh pineapple and shrimp chips.
Candied Pecan Prawns
34.00
U-15 jumbo black tiger prawns lightly fried and tossed with sweet mayo sauce. Served with roasted candied pecans on an avocado fresh fruit salad.
$Beef & Pork
Tolo Cove Ribs
$38.00
A full rack of baby back ribs marinated in ginger garlic sauce and slow-roasted fall-off-the-bone.
Grilled Lemongrass Pork
$24.00
Grilled slices of thin tender pork marinated in sweet soy lemongrass sauce. Served with romaine hearts and peanuts.
Angus Rib-Eye Mongol
$36.00
21 day aged certified Angus beef rib-eye, juicy cut with generous marbling throughout, served with sautéed bell peppers, red onions, and scallions in a spicy Mongolian sauce.
Victoria's Peak Steak
37.00
21 day aged certified Angus beef filet mignon, a lean and tender cut, served with a sweet and tangy red onion garlic sauce and blanched asparagus.
$Vegetarian & Greens
Tofu Medley
$18.00
Egg tofu fried and stir-fried with white shimeji mushrooms, asparagus, kabocha, broccoli, bell peppers, baby carrots, and red onion.
Sauteed Broccoli
$13.00
Stir-fried with diced garlic.
Sauteed Asparagus
$13.00
With minced garlic and red onions.
Garlic Boy Choy
$13.00
Tender Chinese bok choy blanched with whole garlic cloves in a light chicken broth.
Sauteed French Green Beans
13.00
In a black bean sauce.
$Rice Plates Lunch Special
Choice of white or brown rice. Served with an organic mixed green salad.Orange Chicken Lunch Special
$14.00
Chicken breast cubes lightly battered in gluten-free flour and wok-fried in our sweet and mildly spicy orange sauce.
Grilled Lemongrass Pork Lunch Special
$14.00
Thin grilled slices of tender pork marinated in sweet soy lemongrass sauce. Served on fresh romaine lettuce hearts and topped with peanuts.
Salmon Stir-Fry Lunch Special
$14.00
Wild Canadian salmon sauteed with shiitake mushrooms, bell peppers, baby carrots, and scallions.
Honey Pork Lunch Special
$13.00
Tender pork slow oven-roasted with a homemade honey glaze and served on sugar peas.
Tofu Medley Lunch Special
$12.00
Fried tofu with stir-fried white shimeji mushrooms, asparagus, kabocha, broccoli, bell peppers, red onions, and baby carrots.
Spicy Sesame Chicken Lunch Special
$14.00
Crispy chicken breast strips lightly battered in gluten-free flour and wok-fried in spicy juo zong sauce.
Angus Rib-Eye Steak Lunch Special
$15.00
21 day aged certified Angus beef rib-eye, cooked medium and sliced on a bed of white shimeji mushrooms and red onions, and topped with a red wine reduction sauce.
French Bean Chicken Lunch Special
$14.00
Chicken breast sauteed with french green beans and shiitake mushrooms in black bean sauce.
Chicken-Yaki Lunch Special
13.00
Grilled chicken thigh served on sugar peas with yaki sauce.
$Fried Rice Lunch Special
Choice of white or brown rice. Wok-fried with egg, sugar peas, baby carrots, white corn, and scallions. Served with an organic mixed green salad.Angus Rib-Eye Fried Rice Lunch Special
$15.00
Shrimp Fried Rice Lunch Special
$15.00
Chicken Fried Rice Lunch Special
$14.00
Honey Pork Fried Rice Lunch Special
$13.00
Vegetarian Fried Rice Lunch Special
12.00
$Fried Noodle Lunch Special
Wok-fried flour noodles with sugar peas, red onions, baby carrots, and scallions. Served with an organic mixed green salad.Angus Rib-Eye Fried Noodles Lunch Special
$15.00
Shrimp Fried Noodles Lunch Special
$15.00
Chicken Fried Noodles Lunch Special
$13.00
Vegetarian Fried Noodles Lunch Special
12.00
$Desserts
Our homemade sweets.Mango Dreaming
$8.00
Hong kong style mango pudding with a fresh mango slice and a touch of raspberry puree.
Molten Lava Cake
$9.00
Ghirardelli chocolate cake filled with a warm and soft creamy center freshly baked-to-order. Please allow approx. 20 minutes to prepare.
Banoffee Pie
$9.00
Sliced bananas, dulce DE leche and fresh cream on a graham cracker crust and topped with cocoa powder.
Black Sesame Mochi
$9.00
This classic steamed Chinese tong yuan is filled with pureed black sesame and roasted pecans in a soft sticky rice flour skin and rolled in roasted cashews and coconut flakes.
Tiramisu
$9.00
Layers of sponge cake soaked in brandy and espresso, creamy cheese filling and topped with cocoa powder.
Fried Sweet Potato Mochi
$9.00
Filled with coconut, sesame, and peanuts, and fried in a hot and chewy sweet potato wrap.
Red Bean Tapioca Brulee
$9.00
Sweet red bean in a creamy tapioca pudding baked hot and finished with a crunchy brulee top. Please allow approximately 20 minutes to prepare.
Portuguese Custard Tart
$9.00
Macau inspired Portuguese-style egg custard tart with a silky hot center baked in a flaky butter crust (Please allow approximately 20 minutes to prepare.
Sesame Crunch
$9.00
Sweet red bean fried in a crunchy hot sesame shell.
Ice Cream
4.95-8.00
$Asian Loose-Leafs
Jasmine Flower Green Tea
$5.50-9.75
The sweetness and fragrance of jasmine flowers infused with soothing green tea leaves. This tea blooms while it brews.
Classic Jasmine Tea
$5.50-9.75
The most popular of Chinese teas with delicate aromas of jasmine leaves.
Organic Green Tea
$5.50-9.75
A light and refreshing tea to fit almost any mood.
Rose Flower Green Tea
$5.50-9.75
A flowery sweet tea with a pleasant lasting aftertaste.
Organic Black Tea
$5.50-9.75
A rich and fully robust tea known for its purifying properties.
Chrysanthemum Flower Tea
$5.50-9.75
Caffeine Free. A pale green tea with a faint citrus scent and sweet flavor producing a soothing floral aftertaste.
Chrysanthemum Flower Tea
$5.50-9.75
Caffeine Free. A pale green tea with a faint citrus scent and sweet flavor producing a soothing floral aftertaste.
Chrysanthemum Flower Tea
5.50-9.75
Caffeine Free. A pale green tea with a faint citrus scent and sweet flavor producing a soothing floral aftertaste.
$Teabags
By Dammann Frère.Oolong Caramel
$4.50
Velvety oolong tea with rich toffee notes.
Raspberry & Strawberry Fruit Infusion
$4.50
Tart and sweet blend of hibiscus, apple, and rosehip. Caffeine-free.
Green MInt
$4.50
A refreshing, thirst-quenching and very aromatic tea blend.
Camomille Herbal
$4.50
Mild and floral aromatic tea with slight fruity flavors. Caffeine-free.
Earl Grey Yin Zhen
4.50
A delicate blend of silver tips, flower petals, and essential oils.
$Hot Caffe
Dark Roast Coffee
$3.95
Decaf Coffee
$3.95
Espresso
$3.95-5.25
Cappuccino
$4.75-5.25
Espresso Macchiato
$4.75-5.25
Caffe Latte
$4.95
Mocha
$5.25
White Mocha
$5.25
Caramel Macchiato
$5.25
Americano
$4.50
Affogato
5.25
$Iced Caffe
Iced Latte
$4.95
Iced Mocha
$5.25
Iced White Mocha
$5.25
Iced Caramel Macchiato
5.25
$Beverages
Iced Tea
$4.50
By Dammann Freres. Add mango, strawberry or passion fruit iced tea for an additional charge.
Soda
$4.50
Arnold Palmer
$4.50
Hong Kong Iced Milk Tea
$4.50
Chirardell Hot Chocolate
$4.95
Juices
$4.95
Mineral Water
$4.95
Menu for Yucca de Lac is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
