Entrees
Savory Breakfast Crepe
$12.50
Chickpea crepe with seasonal vegetables and served with our cashew cheese sauce. Choice of country potatoes, sweet potatoes or refried pinto beans
Portobello Benedict
$15.00
House made english muffin, with spinach, grilled tomato and marinated portobello slices. Ravens hollandaise sauce, choice of country potatoes, sweet potatoes or refried pinto beans. Gluten
Stanford Herbed Polenta
$15.00
Grilled herbed polenta with garden greens sauteed in our braising sauce. Served with our cashew cream sauce
Chilaquiles
$13.00
Tortilla chips sauteed in enchilada sauce, served with tofu-spinach scramble, spanish rice and refried beans
Stanford Citrus Polenta
$15.00
Grilled citrus polenta with garden greens sauteed in our braising sauce. Served with our cashew cream sauce
Burrito
$12.50
Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, ravens enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and sour cream, choice of country potatoes, sweet potatoes or refried pinto beans. Gluten
Stanford Ranchero
$13.50
Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda choice of country potatoes, sweet potatoes or refried pinto beans
Garden Scramble
$12.50
Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of country potatoes, sweet potatoes or refried pinto beans
Enchilada
$13.50
Organic corn tortillas steeped in ravens enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried beans and spanish rice
Stanford Inn Florentine
$12.50
House english muffin, spinach, choice of seasoned tofu, braised tempeh or tamari tempeh slices. Ravens hollandaise sauce, choice of country potatoes, sweet potatoes or refried pinto beans. Gluten
Stanford Live Scramble
$13.00
Coarsely ground almonds and sunflower seeds with tomato, cilantro, onion and spices atop spinach chiffinade
Scrambled Seasoned Tofu
$11.00
With country potatoes or sweet potatoes and a scone or muffin
Ravens Potatoes
$10.00
Country potatoes, onion, red pepper, black beans, cashew cheese, salsa cruda, sour cream and sliced avocado
Granola or Oatmeal
$11.25
Stanford inn citrus granola or christine & rob's hot oatmeal, scone or muffin
Fresh Seasonal Fruit
$11.00
With scone or muffin. Gluten
Braised Vegetables
$11.00
From the garden with country potatoes or sweet potatoes, scone or muffin
French Toast
$11.00
House cinnamon swirl bread served pure maple syrup. Gluten
Pancakes
$11.00
Buckwheat and oat pancakes served with pure maple syrup and fruit compote wheat free
Waffle
11.00
Light crispy waffle made with oat and buckwheat flour wheat free, served with pure organic maple syrup and fruit compote
$A la Carte
Sauteed Vegetables
$5.95
Citrus Sesame Granola
$6.50
House-Made Toast
$1.50
Gluten
Country Potatoes or Sweet Potatoes
$3.50
Christine & Rob's Hot Oatmeal
$6.50
House-Made English Muffin
$2.50
Gluten
Fresh Seasonal Fruit
$8.95
Ravens Scone
$2.95
Gluten
Muffin
2.75
$Organic Fair Trade Teas
Mighty Leaf Loose Leaf
$3.00
Organic breakfast, african nectar, yerba mate, detox infusion, earl grey, mint melange, hojicha green
Mighty Leaf Bags
$3.00
Spring jasmine, darjeeling estate
Numi Teas
$3.00
Gunpowder green, breakfast blend, white rose, chamomile lemon, earl grey, golden chai, black vanilla, moroccan mint
Numi Savory Teas
$3.00
Carrot curry, broccoli cilantro, spinach chive, fennel spice
Red Rose
$3.00
Orange pekoe
Decaffeinated or Herbal Blends
3.00
Gluten
$Organic Fair Trade Coffees
Caffeinated and Decaffeinated by Big River Coffee Company
3.00
$Other Organic & Specialty Drinks
Fresh Organic Orange Juice
$5.50
Fresh Organic Grapefruit Juice
$5.50
Organic Apple Juice
$3.00
Organic Tomato Juice
$3.00
Smoothies (Large)
$6.50
Espresso
$3.50
Latte
$5.50
Cappuccino
$4.75
Mocha Latte
$6.50
Hot Cocoa
$4.75
With steamed soy milk
Pellegrino
$6.00
Ravens El Mex Menu - Apertivos
Guacamole
$14.00
Freshly made to order with onion, tomato, cilantro, chili, and lime. Served with baked tortillas
Refried Borracho Black Bean Dip
$9.00
With walnut or sundried tomato and pepitas. Served with baked tortillas
Ceviche
9.00
Cauliflower trumpet royale ceviche with citrus-tequila marinated Serrano chili mushrooms, onion, cilantro
$Ravens Favorites - Sides & Salads
Soup
$9.00
Asian Stir Fry
$9.00
Broccoli, red pepper, shiitake, carrot and cashews
Caesar
$10.00
Romaine, caesar dressing, croutons, toasted nori powder
Caesar with Grilled Tofu
$15.00
Kale Salad
$14.00
Massaged kale with raisins, avocado verjus vinaigrette topped with cauliflower ceviche and avocado tartare
Roasted Beet Salad
14.00
Roasted baby beets atop garden greens with toasted pecans and a creamy dijon vinaigrette
$Ravens El Mex Menu - Tacos
Made with three handmade tortillas. Add avocado slices $2.50, add rice and beans $8.00Basic
$12.00
Refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca, & lime creme fraiche
Cuervos
$14.00
Crimini mushrooms, onions, jalapeno, cashew cheese, lettuce, salsa fresca & lime creme fraiche
Vegetales Platilla
$14.00
Grilled vegetables, refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca & lime creme fraiche
Seta a la Parrilla
$15.00
Grilled marinated portobello, refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca, & lime creme fraiche
Toja o Tempeh a la Plancha
14.00
Choice of grilled marinated tofu or tempeh, refried black bean borracho, cashew cheese, shredded lettuce, salsa fresca, & lime creme fraiche
$Ravens El Mex Menu - Enchiladas
Add avocado slices $2.50, add rice and beans $8.00Basic
$12.00
Two soaked tortillas filled with achiote rice, cashew cheese, roasted chile, shredded lettuce, salsa fresca
Seta a la Parrilla
14.00
Two soaked tortillas filled with grilled marinated portobello, achiote rice, cashew cheese, roasted chile, shredded lettuce, salsa fresca
$Ravens El Mex Menu - Tostadas
Made with two crispy tortillas. Add avocado slices $2.50, add rice and beans $8.00Basic
$12.00
Refried black bean borracho or pinto beans, achiote rice, shredded lettuce, salsa fresca, & lime creme fraiche
Cuervos
$14.00
Refried black bean borracho or pinto beans, achiote rice, crimini mushrooms, jalapeno, onions with shredded lettuce, salsa fresca, & lime creme fraiche
Seta a la Parrilla
$15.00
Refried black bean borracho or pinto beans, achiote rice, grilled marinated portobello, shredded lettuce, salsa fresca, & lime creme fraiche
Vegetales Platilla
$14.00
Refried black bean borracho or pinto beans, achiote rice, grilled vegetables, shredded lettuce, salsa fresca, lime creme fraiche
Toja o Tempeh a la Plancha
14.00
Refried black bean borracho or pinto beans, achiote rice, with choice of grilled marinated tofu or tempeh, shredded lettuce, salsa fresca, lime creme fraiche
$Ravens El Mex Menu - Burritos
Made with grilled whole wheat flour tortilla. Wet burrito option served with enchilada sauce. Add avocado slices $2.50, add rice and beans $8.00Basic
$12.00
Refried black bean borracho or pinto beans, achiote rice, onion, lettuce, salsa fresca
Cuervos
$14.00
Refried black bean borracho or pinto beans, achiote rice, crimini mushroom, conions, jalapeno, shredded lettuce, salsa fresca
Seta a la Parrilla
$15.00
Refried black bean borracho or pinto beans, achiote rice, grilled marinated portobello slices, shredded lettuce, salsa fresca
Vegetales Mixto Platilla
$14.00
Refried black bean borracho or pinto beans, achiote rice, grilled vegetables, shredded lettuce, salsa fresca
Toja o Tempeh a la Plancha
14.00
Refried black bean borracho or pinto beans, achiote rice, choice of grilled marinated tofu or tempeh, lettuce, salsa fresca
$Ravens Favorites - Small Plates
Today's Sushi Roll
$13.00
Served with Ravens sushi sauce, ginger and tamari. Wasabi upon request
Tamari-Maple Glazed Tofu
$12.00
Wasabi emulsion and sesame seeds
Rustic Flatbread
14.00
Hand-tossed thin crust with daily, seasonal toppings. Gluten-free option available
$Ravens Favorites - Large Plates
Ravens Tamales
$24.00
Squash, cashew cheese & green chile tamales with house-made salsa, achiote rice and pinto beans
Portobello Sliders
$22.00
Grilled, marinated portobello mushrooms, house-made focaccia, pickled red onion, avocado, arugula, tomato, dijon mustard. Served with roasted fingerling potatoes and pan-seared snap peas. Gluten
Thai Red Curry
$21.00
Mixed vegetables and tofu in a red curry sauce with brown jasmine rice
Ravioli
$26.00
Spinach and herb ricotta ravioli, garlic caper marinara, with garden greens and parmesan cheese. Gluten
Sea Palm & Root Vegetable Strudel
27.00
Local sea palm, carrots, onions in sesame phyllo, accompanied by a stir-fry of broccoli, shiitake, bell pepper and cashews. Served with umeboshi and wasabi sauces
$Sides
Black Beans Borracho
$6.00
Coleslaw
$6.00
With cumin-lime vinaigrette
Achiote Rice
$6.00
Pinto Beans
$6.00
Grilled Sweet Corn
$6.00
Refried Pinto Beans
6.00
$Dessert
Mint Chocolate Ganache Tart
$12.00
Almond and hazelnut crust
Pecan Torte
$12.00
Topped with house-made maple ice cream
Seasonal House-Made Sorbet Selection
$11.00
With a pecan tuile
Creme Brulee
$13.50
Vanilla bean and Frangelico coconut custard brulee
Ravens Banana Split
$14.50
Served with strawberry, chocolate and vanilla rum coconut ice creams, whipped coconut cream, toasted coconut sprinkles and chocolate almond bark
Carrot Cake
$11.00
With creamy icing. Gluten
Menu for Ravens Restaurant at the Stanford Inn is provided by findrestaurantmenu.com
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