Lunch Main Dishes
Lunch items include a soft drink. Substitute the soft drink for agua fresca or iced tea for an additional charge.Pollo con Rajas con Crema Lunch
$21.25
Grilled marinated chicken breast topped with roasted pasilla chilies in a cream sauce. Accompanied with Mexican white rice and refried beans.
Carne de Puerco en Salsa Verde Lunch
$20.25
Pork in a tomatillo green sauce. Served with Spanish rice and beans.
Carne con Chile Rojo Lunch
$16.50
Beef in a red sauce. Served with Spanish rice and refried beans.
Fajitas de Pollo Lunch
$20.75
Grilled chicken breast marinated with our house recipe. Mixed with bell peppers, onions, and cilantro. Served with Spanish rice and beans.
Enchiladas Lunch
$20.75
Two chicken or fresh cheese enchilada in a house mole or green tomatillo sauce. Served with Spanish rice and beans.
Taquitos Lunch
$19.80
Three taquitos of your choice. Served with Spanish rice and beans.
Torta de Rajas con Crema Lunch
$19.80
Our signature pollo con rajas con crema in a freshly baked artisan French baguette.
Cajun Pasta Lunch
$19.95
Penne pasta with our house Cajun cream topped with chicken breast. Served with French bread.
Calabazitas con Queso Lunch
$19.80
Mexican zucchini sautéed with onions, tomatoes, and cilantro, with fresh corn and fresh cheese. Accompanied with white Mexican rice. Vegetarian.
Rajas con Crema Lunch
19.80
Roasted pasilla chilies in a cream with Mexican white rice on the side. Vegetarian.
$Desserts
Flan Casero
$8.75
Our house flan made from scratch.
Fried Bananas
$10.50
Fried plantains topped with condensed milk, pecans and coconut flakes.
Churro Cheesecake
$10.75
A Rajas con Crema Exclusive.
Chocolate Abuelita Cheesecake
10.75
A Rajas con Crema exclusive.
$Appetizers
Chilorio
$11.50
Marinated pork mixed with refried beans, tomatoes, onions, and cilantro. Served with chips and salsa.
Ceviche Tropical
$15.00
A refreshing mix of shrimp, imitation crab, jicama, and carrot marinated in citrus juices.
Canasta de Pan Frances
$10.25
Freshly baked French bread sliced and served with chipotle butter and chilorio for spreading.
Pan Caprese
$13.75
A slice of fresh mozzarella and tomato on a slice of artisan french bread with olive oil and fresh basil.
Guacamole
$13.75
Freshly home made guacamole.
Queso Fundido
$16.85
A blend of Oaxaca cheese, mozzarella, sour cream and chorizo or mushrooms with bell pepper accompanied with hand made tortillas.
Yellowfin Tuna Chilorio
11.50
Marinated yellowfin tuna mixed with refried beans, sautéed tomatoes, onions and cilantro. Served with tostadas.
$Seafood
Torta de Camaron al Pesto
$21.50
Sart with our freshly baked artisan rustic bread with our house pesto sauce spread, then add garlic butter shrimp with melted mozzarella cheese for an amazing tasting torta.
Grilled Salmon Or Mahi Mahi Fillet
$31.75
An eight ounce grilled salmon or Mahi Mahi fillet with a lemon pepper cream sauce accompanied with Mexican white rice, sautéed vegetables and mango salsa.
Ceviche Tropical
15.00
A refreshing mix of shrimp, imitation crab, jicama, carrot, marinated in citrus juices.
$Dinner Main Dishes
Pollo con Rajas con Crema
$23.50
Grilled chicken breast marinated in our house sauce. Topped with roasted pasilla chilies in a cream sauce. Accompanied with Mexican white rice and julienne vegetables.
Pollo en Crema Chipotle
$23.00
Marinated grilled chicken breast in a chipotle cream sauce. Accompanied with Mexican white rice and julienne vegetables. Substitute shrimp for an additional charge.
Pollo en Mole de la Casa
$24.00
Chicken breast bathed in our house mole. Served with Spanish rice and refried beans.
Birria de Res
$22.75
Beef marinated in a special red sauce, slowly cooked to perfect tenderness, served with Spanish rice and refried beans and hand made tortillas.
Carne en su Jugo
$22.75
Beef cooked in its own juices served with frijoles de la olla. Toppings are cilantro, onions and bacon.
Fajitas
$22.50
Your choice of chicken breast or flank steak marinated with the house recipe, grilled and mixed with tomatoes, onions, bell peppers, and cilantro. Accompanied with Spanish rice and refried beans. Add flap meat for an additional charge.
Enchiladas
$22.75
Three chicken or fresh cheese enchiladas in a chile pasilla mole sauce or a green sauce. Accompanied with Spanish rice and refried beans.
Carne de Puerco en Salsa Verde
$21.50
Pork in a tomatillo green sauce with Spanish rice and refried beans.
Pasta a la Boscaiola with Pancetta
$24.00
Imported Italian egg fettuccine pasta, imported Italian forest spices, and pancetta cooked to perfection for an authentic Italian experience.
Cajun Pasta with Chicken
$21.50
Penne pasta with a creamy Cajun sauce mixed with vegetables and grilled chicken breast.
Bow Tie Pasta in Pesto Sauce
$21.50
We use our house recipe pesto and top the pasta with grilled chicken breast.
Torta de Rajas con Crema
$19.25
Our signature pollo con rajas con crema on a freshly baked French roll. Add chicken for an additional charge.
Tacos de Birria a la Plancha
$20.25
Three tacos with our delicious birria de res made on the griddle, served with Spanish and re fried beans.
Quesatacos
$20.25
Two birria quesatacos accompanied with rice, beans and consome.
Ribeye Tacos
$25.75
Three ribeye tacos with handmade tortillas, topped with roasted corn and pasilla chili, accompanied with rice, beans and salsa.
Taquitos
$19.25
Four taquitos of your choice. Served with Spanish rice and beans.
Calabazitas con Queso
$21.00
Mexican zucchini sautéed with onions, tomatoes and cilantro, with fresh corn and fresh cheese on a bed of white Mexican rice.
Rajas con Crema
$21.30
Roasted pasilla chilies in a cream sauce, accompanied with Spanish rice and julienne vegetables.
Ribeye Steak
$38.50
A 15 ounce grilled ribeye steak served with mashed potatoes, vegetables, corn with Poblano chili and a side of bread.
Ensalada de la Casa
$18.50
Spinach, romain lettuce, shredded carrots, shredded red cabbage and roasted corn, tossed in your choice of our house cilantro jalapeño, balsamic vinaigrette or ranch dressing
Carne con Chile Rojo
16.50
Beef in a red sauce. Served with Spanish rice and refried beans.
$Dinner Pastas
Pasta a la Boscaiola with Panchetta
$21.75
Cajun Pasta with Chicken
$17.99
Penne pasta with a creamy Cajun sauce mixed with vegetables and grilled chicken breast. Substitute shrimp for an additional charge.
Bow Tie Pasta in Pesto Sauce
$17.99
We use our house recipe pesto and top the pasta with grilled chicken breast.
Creamy Marinara
$19.25
Penne Pasta with Sun Dried Tomatoes
$17.99
Penne pasta with our house made marinara sauce, topped with grilled chicken breast.
Lasagna
14.50
We use our house-made beef ragù for this delicious lasagna accompanied with julienne vegetables.
$Vegetarian Dinners
Rajas con Crema
$18.99
Roasted pasilla chilies in a cream sauce. Accompanied with Spanish rice and julienne vegetables.
Calabacitas con Queso
$17.99
Mexican zucchini sautéed with onions, tomatoes, and cilantro with fresh corn and fresh cheese on a bed of white Mexican rice.
Ensalada de la Casa
15.89
Spinach, romaine lettuce, shredded carrots, shredded red cabbage, and roasted corn tossed in your choice of our house cilantro jalapeño dressing, balsamic vinaigrette, or ranch dressing. Add protein for an additional charge.
$Beverages
Fountain Drink
$4.25
Agua Fresca
$5.85
Iced Tea
$4.85
Coffee Bean.
Coffee
$4.55
Coffee Bean house blend.
Cafe de Olla
5.75
$Weekend specials
Chilaquiles
$17.50
Our house tortilla chips in a red or green sauce topped with sour cream and fresh cheese accompanied with beans and home made potatoes.
Chorizo and Eggs
$17.50
Ribeye Steak and Eggs
29.99
$Mother's Day Prix-Fixe Menu
Available Saturday, Sunday and Tuesday on Mother's Day Weekend!Ribeye Steak and Garlic Shrimp
$62.00
APETIZER - Pan Capresse. MAIN DISH - Ribeye and garlic shrimp, accompanied with mashed potatoes, corn with chile pasilla and sautéed vegetables. DESSERT - Tiramisu
Salmon Or Mahi Mahi Fillet with Garlic Shrimp
$58.00
APPETIZER; Pan Caprese. MAIN DISH: An eight ounce grilled salmon or Mahi Mahi fillet with a lemon pepper cream sauce and garlic shrimp accompanied with Mexican white rice, sautéed vegetables and mango salsa. DESSERT: Tiramisu
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