Starts and Bar Bites
Assorted Cured Meats
$14.00
House made as well as sourced, served with fresh mustard our bread and butter pickles and sliced house-baked bread.
Assorted Local Handmade & Imported Cheeses
$14.00
Served with homemade crackers and crostini.
Olives
$7.00
Gluten free. Vegan. Marinated with orange and oregano, served warm.
Chicken Meatball Sliders
$14.00
Fresh ground organic meatballs served on house baked brioche buns, rich tomato sauce, fresh mozzarella, house pickled jalapeos on side.
Burrata with Local Heirloom Tomatoes
$14.00
Vegetarian. Fresh torn basil, balsamic drizzle, lemon olive oil with crostini on the side.
Classic Prawn Cocktail
$15.00
Prawns steamed in court bouillon, house made cocktail sauce and homemade crackers.
Crab and Chipotle Quesadilla
$15.00
Fresh made flour tortilla layered with chipotle paste, fresh cilantro, roasted peppers, dungeness crab and smoked gouda. Served crispy golden brown.
Organic Polenta Squares
$14.00
Vegetarian. Gluten free. Served crispy with sautéed assorted mushrooms, asiago, and a reduced honey and rosemary balsamic drizzle.
Avocado Toast
$14.00
Vegetarian. Toasted, buttered focaccia slab topped with fresh smashed avocado, fried egg and showered with shredded manchego cheese.
House Baked Rosemary Focaccia Squares
$12.00
Vegetarian. With caramelized onions, fresh local figs, toasted walnuts and gorgonzola.
Mikeys Mac and Cheese
10.50-15.00
Creamy 3 cheese sauce, baked with crispy buttered breadcrumb topping.
$Salads
Black & Bleu Salad
$15.00
Gluten free. Marinated and grilled sliced skirt steak, bleu cheese, cherry tomatoes, sliced cucumbers, roasted red peppers, caramelized onions and balsamic vinaigrette.
Bay Shrimp Salad
$16.00
Gluten free. Served with hard cooked egg, avocado, cucumber, tomato, cucumber and roasted beets, house Louie dressing.
Dungeness Crab Louie Salad
$19.00
Gluten free. Served with hard cooked egg, avocado, cucumber, tomato, cucumber and roasted beets and house Louie dressing.
Chinese Chicken Salad
$15.00
Served with roasted organic rosie chicken, napa cabbage, sliced romaine, scallions, toasted sliced almonds, fried rice noodles, cucumber slices and sesame vinaigrette.
Roasted Beets with Local Goat Cheese Salad
$10.00
Vegetarian. Served with arugula, orange segments and toasted walnuts and orange vinaigrette.
House Salad of the Season
$8.00
Vegetarian. Always local greens, carrots, tomato, feta and seasonal produce from the market and our honey herb vinaigrette and house made croutons.
Roxx Caesar Salad
10.00
Romaine, arugula and kale tossed with our house made dressing, house made croutons and shaved manchego.
$Sandwiches
Smoked Turkey & Avocado Sandwich
$14.00
Served with Roxie tossed garden salad or tater tots. Hobbs smoked turkey with sweet red onions, local tomato, lemon-seasoned arugula, Jack cheese and house pesto mayo on ciabatta.
Roxx Grilled Cheese Sandwich
12.00
Served with Roxie tossed garden salad or tater tots. On sliced sourdough with Havarti and fontina cheeses, local tomatoes, sauteed mushrooms, sauteed garlic baby greens.
$More Sandwiches
Grilled Portobello & Seasonal Veggies Sandwich
$14.00
Vegetarian. Served with fresh tomato, seasoned greens, meyer lemon pesto aioli on fresh baked focaccia.
Skirt Steak & Arugula Sandwich
16.00
Marinated and grilled steak, char grilled onions, local tomatoes and dijonaise on a toasted ciabatta.
$Burgers
Alhambra Valley Ranch Beef Burger
$16.00
Served with Roxxie tossed garden salad or tater tots. 1/3 lb burger with tomato, lettuce, avocado, grilled onions and cheddar on a toasted house baked brioche bun.
Roxxie House Made Astounding Veggie Burger
14.00
Served with Roxxie tossed garden salad or tater tots. Vegan. Gluten free. Served with hummus, avocado, local tomatoes on gluten free bread.
$Entrees
Gemelli Pasta
$14.00
Served with roasted seasonal veggies, mega chopped kale and chard and halved cherry tomatoes served with an herbed veggie broth swirled with cowgirl creamery Fromage blanc.
Polenta Bake
$16.00
Served with organic chicken meatballs, sauteed swiss chard, fresh tomato herb sauce and mega molten cheese.
Boneless Pork Loin Chop
$26.00
Brined and marinated, served with apple butter jus, pickled red cabbage and Roxie scalloped potatoes.
Grilled Wild Salmon
$26.00
Served on a bed of seasoned lentils with lemony tzatziki drizzle and seasoned micro greens top garnish.
Marinated & Grilled Rosie Chicken Breast
$22.00
Served with on a bed of quinoa pilaf and grilled seasonal veggies with a rosemary balsamic drizzle.
Marinated & Grilled Skirt Steak
29.00
Served with garlic sautéed mushrooms and tender greens, Roxie's scalloped potatoes and cabernet demi glace.
$Kid's
Kid's Mini Beef Burger
$7.00
Ground organic beef, served plain on brioche roll.
Kid's Plain Buttered Pasta
$7.00
Kid's Grilled Cheese
7.00
Cheddar cheese on sliced sourdough.
$Sides
Oven Roasted Brussels Sprouts
$6.00
Served with lemon and garlic.
Sauteed Kale, Spinach & Garlic
$6.00
Tossed with lemon oil and pepper flakes.
Broccoli
$6.00
Sautéed with garlic and lemon oil.
Tater Tots
$6.00
Roxxie Scalloped Potatoes
6.00
$Desserts
Smuch Smores
$8.00
House-made graham crackers, vanilla ice cream, chocolate chunks and torched marshmallow top.
Fresh Seasonal Fruit Crisp
$8.00
Served warm with vanilla bean ice cream.
Russian Cream with Raspberry Sauce
$8.00
Creme Brulee
$8.00
Served with seasonal garnish.
Chocolate Mousse Cake
$8.00
Served with raspberry sauce and whipped cream.
Monster Chocolate Chip Cookie
$4.00
Menu for Roxx On Main is provided by findrestaurantmenu.com
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