Bin 73

Bin 73 Menu

(310) 827-6209
14 West Washington Boulevard, Marina Del Rey, CA 90292

Tapas


Marinated Olives
$7.00
Toasted Nut Mixture
$7.00
Goat Cheese Grapes
$8.00
Rolled in our crushed mixture of nuts in a balsamic reduction.
Stuffed Dates
$12.00
Manchego, prosciutto and balsamic.
Deviled Eggs
$12.00
Habanero, onion, jalapeno, Greek sausage and caper berries.
Roasted Brussel Sprouts & Couscous
$12.00
Apple, bacon, almonds and ginger-daikon sauce.
Roasted Cauliflower
$10.00
Roasted garlic cream sauce, smoked paprika, herbed panko crumbs, asiago or gluten free bread crumb.
Baked Truffle Mac & Cheese
$12.00
White Truffle Oil French Fries & Parmesan
$10.00
Sweet Potato French Fries
7.00

$Seafood Tapas


Steamed Mussels
$18.00
Spanish style, in saffron lemon-butter sauce.
Steamed Mussels
$18.00
Spanish style, in saffron lemon-butter sauce.
Seared Tuna Sashimi
$18.00
Sweet pickled onions, ginger-daikon sauce, tropical drizzle.
Ahi Poke
$22.00
Seaweed, onion, cucumber, avocado, house ponzu,- garlic-chili sauce, toasted almonds
Mexican Shrimp Ceviche
$16.00
Crab Cakes with Hearts of Palm
18.00
Creme Fraiche, dijon, jalapeno, pickled onion & arugula.

$Cheese & Meat Boards

Served with an assortment of bread and chef, select pairing of yummy delights to accompany your custom board.
Delice de Cremier,
$7.00
Mycelia Blue, Denmark
$7.00
Drunken goat, Spain
$6.00
Manchego
$7.00
Challerhocker, Switzerland
$6.00
Moliterno Truffle, (Italy)
$9.00
White Cheddar, (Wisconsin)
$6.00
Salami (Tuscano)
$5.00
Soppressata
$7.00
Loukanika Sausage
$6.00
Prosciutti di Parma Spain
$8.00
Bresaola
$8.00
Soujouk
$7.00
Duck Pate
10.00

$Homemade Desserts


Chocolate Almond Mousse Cake
$8.00
Creme Brulee
$8.00
Homemade Ice Cream
7.00

$Salads


Kale and Couscous
$15.00
Dried cranberries, apple, almond, drunken goat cheese and balsamic vinaigrette.
Quinoa Bowl
$15.00
Arugula, cucumber, feta, tomatoes, avocado, toasted almond and citrus vinaigrette.
BIN Caesar
$14.00
Romaine, kale, cherry tomato, croutons and asiago.
House Chopped Salad
14.00
Salami, garbanzo beans, fresh mozzarella, tomato, artichokes and cucumber.

$Lavash Flatbread Pizza

Gluten-free options available.
Classic Margherita
$12.00
Marinara, mozzarella, basil, cheese blend
The Lady "Falco"
$16.00
Cheesy herbed flatbread topped with a mildly spicy Greek salad, and a side of tzatziki
Bin Favorite
$16.00
Garlic cream sauce, bacon, mushroom, onion, arugula, truffle she, vinaigrette and asiago.
Spinach & Goat Cheese
$15.00
Roasted garlic cream sauce, mushrooms, balsamic reduction drizzle.
The Mexican
$15.00
Chorizo, mozzarella, avocado, cilantro, jalapeño, lime and red onion. Vegan chorizo available
Toasted Garlic, Ricotta & Spinach
15.00
Your choice of a marinara sauce, creamy garlic or roasted cashew butter

$Entree


The Good, Bad & Evil
$32.00-42.00
Baked truffle mac & cheese, arugula salad and chive Creme Fraiche
Travel Channel's Citrus Salmon
$21.00
Garlic, capers, mushroom lemon-butter sauce on a bed of grilled spinach & garlic mash potatoes.
Ferro & Grilled Salmon
$28.00
Almond pesto, chive creme Fraiche and fresh arugula.
Bin Burger
$14.00-18.00
Caramelized onion, avocado, gorgonzola, lettuce, tomatoes & pickles
Cuban Pork Sliders
14.00
Pork, ham, cheddar cheese, grilled onions, pickles, mustard and mayo.

$Take Out Delectables

Desserts made by local female entrepreneurs, you can eat here, take home or both.
Paula Kayne's Artisan Clusters
$8.00
3 Chocolate Clusters
$6.50
Crispy Bites
$5.50
Rhea's Chocolate Wonder Love Ganache Artesian jars
10.00

$Appetizers


Olives
$6.00
Castelvetrano country blend.
Nuts
$6.00
House roasted nut mixture.
Goat Cheese Grapes
$6.00
Rolled in our mixture of nuts in a balsamic reduction.
Stuffed Dates
$10.00
Manchego, prosciutto, balsamic.
Deviled Eggs
$10.00
Habanero mayo, onion, jalapeno, Greek sausage and caper berries.
Ahi Poke
$10.00
Seaweed, cucumber, avocado and green onions with our ponzu garlic chili sauce.
Mexican Shrimp
$10.00
Served with homemade tortilla chips
Classic Margarita Flat Bread
$10.00
Topped with fresh basil.
Spinach & Ricotta Flatbread
$10.00
Topped with roasted garlic .
Chef's Choice Meat & Cheese Plate
$12.00

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