Beverages
Can Soda
$3.50
Coke, Fanta, Diet Coke, Sprite and Dr. Pepper
San Pellegrino (or Perrier)
$3.80
16.9 oz. bottle.
VOSS Water
$4.50
16.9 oz. bottle.
Japanese Golden Oolong Tea
$4.00
16.9 oz. bottle.
KOPU (Sparkling Water) 23oz
$7.00
Pure Sparkling Water from New Zealand. This champagne-like fine bubble sparkling water is rich in naturally occurring silica “The Beauty Mineralâ€
Ramune (Bottle) Japanese Sparkling Drink
4.00
Japanese Sparkling Drink
$Condiments (Extra)
Every order of sushi and roll comes with ginger and wasabi. All take out order comes with Soy Sauce and Chopsticks and paper napkins. If you wish to have Extra Ginger, Wasabi and Soy Sauce, please order here.Extra Ginger (4oz)
$2.00
Our house special sushi ginger in a 4oz cup.
Extra Wasabi (2oz)
$1.00
Extra wasabi in 2 oz cup.
Extra Soy Sauce (5 Take out packets)
$1.00
5 extra regular or Low sodium soy sauce packets.
Extra Spicy Mayo (2oz)
$1.00
Our house special Spicy Mayonnaise in 2 oz cup.
Extra Eel Sauce (2oz)
$1.00
House special Eel Sauce in 2oz cup
Extra Ponzu (2oz)
1.00
Extra Ponzu in 2oz cup
$Beer, Sake, Wine (Must be 21 to Purchase)
Your are able to take out Beer, Sake and Wine for the remainder of the mandate.Sapporo Premium Beer 21 oz. Bottle
$9.00
Pilsner beer. Must be 21 to purchase.
Asahi Super Dry 21 oz. Bottle
$9.00
Dry and crispy taste beer. Must be 21 to purchase.
Orion Premium Draft Beer 21 oz. Bottle
$9.00
Made in Okinawa Japan. Light taste and smooth. Must be 21 to purchase.
Kenbishi Premium Hot Sake 6 oz. Bottle
$14.00
Remove cap and microwave for 1 min, this hot sake is Medium dry with beautiful fragrance and lingering dense viscosity on the palate. Made with Top rated Yamada NIshiki Rice. Drink hot or cold. Must be 21 to purchase.
Tomoshichi Unflitered Sake 12.8 oz. Junmai
$30.00
A real gem, relatively mild and light, uncharacterisitic of nigoris. Full of floral and rice aroma with a quick sharp finish. Must be 21 to purchase.
Shirakawago Nigori Unfiltered Junmai Ginjo 24 oz.
$57.00
This Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descript and clean. With a nose of rose pedals and raisins, this nigori has a smooth texture and a silky finish of vanilla, coconut and cream. The viscosity is a bit thin, but the abundance of rice flavorings makes for a clean finish. Semi-sweet, thin and slippery. Must be 21 to purchase.
Hakkaisan Silver 6 oz. Dai-Ginjo
$19.00
Experience the alluring aroma and gentle flavor on the palate. Supported by nature and our craftsman. Must be 21 to purchase.
Hakkaisan Junmai Dai-Ginjo 10 oz.
$28.00
Made with Yamada-Nishiki blend rice is smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Must be 21 to purchase.
Hakkaisan Junmai Dai-Ginjo 24 oz.
$57.00
Made with Yamada-Nishiki blend rice is smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice. Must be 21 to purchase.
Kikusui Junmai Ginjo (10oz)
$22.00
Popular Junmai Sake, in clear light blue bottle. Aromatic medium light body.
Suijin Junmai 10 oz.
$21.00
Full of taste with a powerful flavor of rice and sharpness befitting a very dry sake of high caliber. Must be 21 to purchase.
Nanbu Bijin Tokubetsu Junmai 10 oz.
$25.00
Nanbu Bijin’s Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. Must be 21 to purchase.
Sayuri Unfiltered Sake 10 oz. Junmai
$16.00
Sweetness and smooth, Nigori Unfiltered sake. Must be 21 to purchase.
William Hill Sauvignon Blanc
$48.00
It offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. A full, round mouthfeel leads the way to a refreshingly crisp finish. Must be 21 to purchase.
Fler de Mer (Provence Rose) 2020 France
$50.00
Cotes de Provence-A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.
J. Lohr Los Osos Merot Paso Robles, California
$48.00
Presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannin, bright fruit tones and lengthy finish. Must be 21 to purchase.
Louis M. Martini Sonoma Cabernet Sauvignon Sonoma, CA
$50.00
The wine offers ripe flavors of blackcurrant and jammy black plum accented by notes of caramelized oak and baking spice. The round, plush mouthfeel offers firm structure framed by a fruit - focused finish.Must be 21 to purchase.
Bailly Lapierre Reserve Brut Sparkling Wine France Half Bottle (12.6 oz).
$28.00
Crémant de Bourgogne, sparkling wine shows pear, honey and vanilla on the nose. The mouth feel brought a delicate mousse, tiny, explosive bubbles and well balanced acidity. The finish was medium in length with added brioche undertones. 12.6oz half bottle. Must be 21 to purchase.
Bailly Lapierre Reserve Brut Sparkling Wine France (25 oz.)
52.00
Crémant de Bourgogne, sparkling wine shows pear, honey and vanilla on the nose. The mouth feel brought a delicate mousse, tiny, explosive bubbles and well balanced acidity. The finish was medium in length with added brioche undertones. Full Bottle (25oz). Must be 21 to purchase.
$Soup and Salad
Soup Noodle, Please see Noodle Section.Side Salad
$4.00
Small Size Mix Baby Green Salad
Mix Baby Green Salad
$9.50
Mixed Seaweed Salad
$11.50
Seaweed Salad on Mixed Baby Green Salad
Seaweed (Only) Salad
$8.50
Nothing but Seaweed Salad
Mushroom (Sautéed) Mixed Salad
$13.50
Sautéed mix of mushrooms over a mixed baby green salad
Salmon Skin Salad
$12.00
Grilled Salmon Skin on top of Mix Baby Green salad
Miso Soup
$4.00
House Original Miso soup. Made with Kelp and Bonito based broth.
Vegetable Miso Soup
$6.00
Japanese eggplant, Pumpkin, Sweet Potato, Mushroom and Green Onion cooked in our original miso soup.
Snow Crab / Cucumber Sunomono
8.50
Snow Crab legs and sliced Cucumber in house Vinegar dressing
$Rice
Rice (White)
$3.50
About 8oz of Steamed White Rice
Brown Rice
$4.50
About 8oz of Steamed Brown Rice
Fried Rice
$10.50
Our Basic Fried Rice. With Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil (not vegetarian) about 16 oz. (No option to adding or subtracting Ingredients)
Pork Fried Rice
13.50
Our Special Fried Rice. With Pork Chashu, Vegetable, shrimp and Egg pan fried with chicken broth and garlic/sesame oil. About 16oz. (No option to adding or subtracting Ingredients)
$Noodles
Japanese fat Udon Needle, Bonito and Kelp based fish broth with choice of added topping.Tempura Udon
$18.50
Japanese fat Udon Noodle with 1 Shrimp and 3 kinds of Vegetable tempura on side.
Chicken Udon
$15.00
Chicken cooked in Udon broth with Japanese fat Udon Noodles
Vegetable Udon
$14.00
Mix Vegetable cooked in the Udon broth with Japanese fat Udon Noodle. (Not Vegetarian Dish)
Udon Noodle (Plain)
9.00
Just Udon Noodles in our special dashi soup. Basic topping of chopped scallion and a slice of Kamaboko (Fish cake)
$Carpaccio / Crudo / Tataki
Speciality Sashimi dishes with House special sauce.Albacore Tataki
$22.00
Thin sliced, seared Albacore sashimi with Yuzu sauce topped with deep fired string cut onion. (No Rice)
Amberjack (Kanpachi) Carpaccio
$25.00
Amberjack Sashimi with Yuzu, Ponzu Sauce, Chives topping. (No Rice)
Halibut Carpaccio
$24.00
Thin Sliced Halibut (Fluke) sashimi with olive oil, basil paste and Yuzu, Ponzu sauce. No Rice
Tuna (Blue Fin) Carpaccio
$26.00
Thin sliced Blue Fin Tuna sashimi with Olive Oil and Yuzu Ponzu sauce. (No Rice)
Yellowtail Crudo
$25.00
Thin sliced Yellowtail sashimi with Spicy Ponzu sauce topped with Jalapeño slices. (No Rice)
Fresh Octopus Carpaccio
25.00
Thinly sliced Fresh Hokkaido, Japan Octopus in our special sauce (olive and truffle oil and Ponzu) No Rice
$Sushi / Roll Combo
Salmon Heaven Combo
$39.00
Salmon Sushi (2PC), Salmon Belly Sushi (2PC), Salmon Avocado Roll (8pc), Philadelphia Roll (Salmon and Cream Cheese) 8pc.
Sushi 'n Roll
$50.00
Halibut Sushi (2pc), Salmon Sushi (2pc), Albacore sushi (2pc), Yellowtail Sushi (2pc) Bluefin Tuna Sushi (2pc) and Salmon Avocado Roll (8pc)
Fatty Sushi / Roll Combo
58.00
Bluefin Toro Sushi (2pc), Salmon Belly Sushi (2pc), Yellowtail Belly Sushi (2pc), Salmon (Belly) Roll (8pc), Negi Toro Roll (8pc)
$Sushi
Assorted Sushi
$46.00
(8 pc sushi and a roll) shrimp, halibut, yellowtail, salmon, freshwater eel, albacore, flying fish roe, and tuna sushi and an albacore (Albacore Tuna with fried onion) cut roll. Listed item including roll may change without notice.
Aji Mackerel (Jack Mackerel) 2PC
$13.00
Fresh Japanese Aji Mackerel Sushi 2PC
Akamutsu (Black Throat) Sushi (1 PC)
$12.50
Akamutsu (Black Throat), a Seaperch, this white meat fish is very buttery and unlike any other fish you every tasted. (1pc)
Albacore Tuna Sushi (2pc)
$8.00
Amberjack Sushi (2pc)
$9.50
Ankimo (Simmered) Sushi 2PC
$8.50
Our House special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, sushi 2PC
Black Snapper Sushi (2pc)
$8.50
Kuro-Dai (Black Snapper) Sushi 2 pc
Tuna (Blue FIn) (2pc)
$9.50
Blue Fin Tuna (red meat) 2pc Sushi
Flying Fish Roe (Tobiko) Sushi (2pc)
$7.00
Fresh (Hokkaido) Scallop (2pc)
$17.00
Fresh Scallop (2pc) from Hokkaido Japan
Fresh Water Eel (Unagi) Sushi (2pc)
$9.50
Halibut Sushi (2pc)
$8.50
Halibut (Fluke)
Halibut Kobujime (Seasoned in Kelp) 2pc
$9.00
Halibut (Fluke) seasoned in kelp seaweed with sake.
Kohada (Gizzard Shad) Sushi 2PC
$13.00
Kohada, a small Sardine like fish marinated. Sushi 2PC
Japanese A5 (Wagyu) Beef Sushi (1pc)
$10.50
Imported from Japan. World famous Wagyu A5 Ribeye Beef, lightly seared sushi.
Ma-Dai (Sea bream) 2PC
$13.00
Sea bream Sushi 2 pc
Octopus Sushi (2pc)
$7.00
Saba, Marinated Mackerel Sushi (2pc)
$8.00
Salmon Sushi (2pc)
$8.50
Salmon Belly (Fatty) Sushi (2PC)
$10.50
Salmon Roe (Ikura) Sushi (2pc)
$10.00
Scallop Sushi (2pc)
$9.50
Sea Eel (Anago) Sushi (2pc)
$9.00
Shrimp Sushi (2pc)
$8.50
Squid Sushi (2pc)
$6.50
Sweet Egg (Tamago) Sushi (2pc)
$7.00
Toro Sushi - Blue Fin Tuna Belly (1pc)
$9.50
Blue Fin Tuna Belly, TORO 1PC sushi
Uni (Sea Urchin) Local 1pc
$12.00
Premium (AA) Local Sea Urchin Sushi (1 pc)
Yellowtail Sushi (2pc)
$9.00
Yellowtail Belly (Fatty) Sushi (2PC)
$11.00
Golden Eye Snapper (Kinme-Dai) 2pc
$15.00
Golden Eye Snapper sushi 2PC
Uni Japanese (Sea Urchin) 1 pc
$13.50
Sea Urchin (Grade A+) from Hokkaido Japan
Inada
$9.00
Inada (Young Yellowtail) sushi
Mirugai (Giant Clam) 1pc
$9.50
Giant Clam Sushi 1pc.
Black Cod (2pc)
$12.00
Gindara (Black Cod) Sushi 2 pc
Shima Aji (Striped Jack) Sushi (2p)
$10.00
Start of season, wonderfully fine-textured with high-quality fat. The meat quality is more resembles the slightly sweet and mellow umami of Hamachi (yellowtail)
Ishi Dai (Knifejaw Snapper) 2P
$14.00
Hiramasa (Great Amberjack)
$9.00
Hiramasa is a clean mild-tasting fish that is a between a amberjack and a yellowtail.(2 pc)
Sawara Sushi (2pc)
$12.00
Sawara is in season, fatty fresh Japanese Mackerel, it is best in winter season. Enjoy!
Katsuo (Bonito) Sushi (2PC)
$13.00
Katsuo (Bonito) is Lightly seared.
Ink Squid Sushi (2P)
$8.00
Isaki (Grunt Fish) 2PC
9.50
Isaki, white meat fish. Little lean and milder than Yellowtail (Hamachi). Summer to Fall season.
$Sashimi
Sashimi (Slice of fish only, NO RICE) most of fish are sliced to 7 to 8 slices. Depending on fish and it's size.Assorted Sashimi
$46.00
(5 kinds of chef's choice sashimi) 3 pc of tuna, yellowtail, salmon and 2 pc of white fish, octopus. Fish may change daily without notice. (NO RICE)
Premium Sashimi Plate
$65.00
Few slices of our premium fish sashimi. Chef's choice of 5 kind of sashimi.
Albacore Sashimi
$21.00
7 to 8 slices of Albacore Tuna (no rice)
Aji Mackerel (Jack Mackerel) Sashimi
$27.00
Aji Mackerel slices (6-7) Sashimi
Amberjack (Kanpachi) Sashimi
$24.00
7 to 8 slices of Amberjack (no rice)
Ankimo (Simmered) Monkfish Sashimi
$17.00
Our House special Ankimo (Monkfish Liver) is Simmered and lightly baked with sweet eel sauce, (No Rice) Sashimi
Black Snapper Sashimi
$22.00
Kuro-Dai (Black Snapper) Sashimi (No rice) 7 to 8 slices
Tuna (Blue Fin) Sashimi
$24.00
Lean red meat of Blue Fin Tuna, 7-8 slices. (No Rice)
Fresh (Hokkaido) Scallop Sashimi
$30.00
Fresh Scallop Sashimi (5-6 slices) from Hokkaido Japan (No Rice)
Halibut Sashimi
$22.00
7 to 8 slices of Halibut (Fluke), no rice
Halibut Kobujime Sashimi
$23.00
7-8 slices, Halibut (Fluke) Kobujime (Seasoned in Kelp) No Rice (No Rice)
Ma-Dai (Sea Bream) Sashimi
$30.00
Sea Bream Sashimi (7-8 slices) No Rice
Octopus Sashimi
$16.00
7 to 8 slices of Octopus (no rice)
Saba, Marinated Mackerel (Sashimi)
$18.00
7 to 8 slices of Marinated Mackerel (no rice)
Salmon Sashimi
$22.00
7 to 8 slices of Salmon (no rice)
Salmon (Belly) Sashimi
$26.00
Squid Sashimi
$15.00
7 to 8 slices of Squid (no rice)
Toro Sashimi (Fatty Blue Fin Belly)
$45.00
Fatty Blue Fin Tuna Belly Sashimi, comes with Fresh Wasabi on the side (when available) 7-8 slices (No Rice)
Yellowtail Sashimi
$23.00
7 to 8 slices of Yellowtail (no rice)
Yellowtail Belly (Fatty) Sashimi
$27.00
Golden-Eye Snapper Sashimi (Kinme-Dai)
$37.00
Kinme-Dai (Golden-Eye Snapper) Sashimi (7-8 Slices) No Rice
Akamutsu (Black Throat) Sashimi
$56.00
Akamutsu (Black Throat), a Seaperch, this white meat fish is very buttery and unlike any other fish you every tasted. (6-7slices)
Inada Sashimi
$23.00
Young Yellowtail, Inada Sashimi (7-8 slices) No Rice
Black Cod Sashimi
$29.00
Gindara (Black Cod) Sashimi (7-8 slices) No Rice
Shima Aji (Striped Mackerel) Sashimi
$25.00
Shima Aji Sashimi, (7-8 Slices) No Rice Start of season, wonderfully fine - textured with high - quality fat.The meat quality is more resembles the slightly sweet and mellow umami of Hamachi(yellowtail)
Ishi Dai Sashimi (KnifeJaw Snapper)
$33.00
Sashimi (about 7 slices) No rice.
Hiramsa (Great Amberjack)
$23.00
Hiramasa is a clean mild-tasting fish that is a between a amberjack and a yellowtail.7 - 8 slices(No rice)
Sawara Sashimi
$29.00
Sawara (Fresh Japanese Mackerel) best severed in winter, it's in the best season right now. (about 7-8 slices, no rice)
Katsuo (Bonito) Sashimi
$23.00
Katsuo (Bonito) Lightly seared.
Ink Squid Sashimi
$18.00
About 7-8 slices
Isaki (Grunt Fish) Sashimi
24.00
Isaki, white meat fish. Little lean and milder than Yellowtail (Hamachi). Summer to Fall season. 6-7 Slices
$Rolls
Albacore Roll
$8.50
Albacore Tuna with fried onion
Avocado Roll
$7.50
Cut roll. Just Avocado (Nothing else)
Avocado / Cucumber Roll
$8.00
Just avocado and cucumber roll.
Baked Crab Roll
$13.00
Snow Crab legs, Blue Crab meat with spicy mayonnaise wrapped in Soy paper. (No imitation crab) Very little mayo premixed with blue crab meat. No option for "NO MAYO"
California Roll
$13.50
Cut roll. Snow Crab legs, Blue Crab Meat, Avocado, Mayo and Cucumber. (No Imitation Crab) Very little mayo premixed with blue crab meat. No option for "NO MAYO"
Caterpillar Roll
$21.00
Fresh water Eel and Cucumber inside, Avocado on top
Cucumber Roll
$6.50
Cut roll. Just Cucumber
Dragon Roll
$22.00
Shrimp Tempura, Cucumber inside, Avocado and Eel on top.
Eel Avocado Roll
$10.50
Grilled Fresh Water Eel and Avocado
Fried Soft Shell Crab Roll (aka Spider Roll)
$15.50
Deep Fried Soft-Shell Crab, Gobo Root, Radish Sprouts, Avocado and Cucumber
Lobster Tail Roll
$33.00
Steamed/Grilled a whole (5-6oz) Lobster Tail with House Special Sauce
Mentaiko Roll (Spicy Cod Roe)
$9.50
Kanefuku Brand Mentaiko (Spicy Cod Roe) Roll
Negi Toro (Chopped Blue Fin Tuna and Scallion)
$13.50
Seaweed Outside Traditional roll. 6pc
Philadelphia Roll
$11.50
Cut roll. Salmon, Cream Cheese, Cucumber, Avocado
Rainbow Roll
$22.00
Cut roll. Tuna, Albacore, Salmon, Shrimp, White Fish on California Roll(Very little mayo premixed with blue crab meat. No option for "NO MAYO")
Salmon Roll
$8.50
Just simply Salmon wrapped in seaweed.
Salmon Avocado Roll
$9.50
Cut roll. Salmon, Avocado
Salmon Skin Roll
$9.50
Baked Salmon Skin. Yama Gobo, Cucumber, Radish Sprout, Bonito Flakes Sesame Seeds
Scallop Roll
$10.00
Scallop, Flying Fish Roe, Cucumber, Mayo.
Shrimp Tempura Roll
$15.00
Shrimp Tempura, Avocado and Cucumber
Spicy Tuna Roll
$10.00
Cut roll. Spicy Tuna, Radish Sprout, Spicy Mayo
Super California Roll
$20.00
California roll with Sea Eel on top. (No imitation Carb) Very little mayo premixed with blue crab meat. No option for "NO MAYO"
Tuna (Blue Fin) Roll
$10.00
Blue fin Tuna. Seaweed outside roll.
Vegetable Roll
$7.50
Cut roll. Orange Burdock, Cucumber, Avocado, Radish Sprout
Yellow Tail Roll
10.00
Cut roll. Yellowtail (Chopped), Green Onion
$Seafood
5 Pieces Shrimp Tempura
$17.00
Atlantic Salmon "Miso Yaki"
$13.00
Salmon grilled with House Special Miso on top.
Black Cod "Saikyo-Yaki"
$21.50
Grilled Fresh Black Cod Marinated in Saikyo Miso.
Crispy Rice (3 pc)
$19.00
Comes with 3 toppings, Spicy Tuna, Salmon Tartare and Crab meat on top of fried seasoned rice. You may mix and match toppings. Comes in a set of 3 pieces.
Fried Calamari
$9.00
Fried Japanese Calamari
Fried Oyster
$9.50
Fried Oyster (2-4 pc depending on size) Special Sauce on the side.
Grilled Calamari
$17.00
Lightly marinated and grilled whole Japanese squid. (No Legs)
Grilled Macherel
$14.50
Lightly salted and grilled.
Grilled Yellowtail Collar
$18.00
Lightly salted Grilled Yellowtail Collar. (When available)
Grillede Salmon Collar
$15.00
Lightly salted Grilled Salmon Collar. (When available)
Mix Tempura
$21.00
Shrimp. White Fish, Sweet Potato, Pumpkin, Japanese Eggplant, Shiitake Mushroom, Asparagus, Shishito Pepper.
Sauteed Calamari
13.50
Sautéed Japanese Calamari with Asparagus
$Meats
Chashu (Pork Belly) Kozara
$8.50
Sliced simmered Pork Belly chunks. Topped with house special sauce, and touch of spicy sesame oil. (2 -3 slices depending on size and thickness)
Chicken Katsu (Cutlet)
$12.00
Deep Fried Fresh Panko breaded Chicken breast.
Chicken Teriyaki
$19.00
Fresh Chicken grilled with House made teriyaki sauce
Chicken Wings (Spicy) 6-7 pc
$9.50
Azabu Style Spicy Chicken Wings, fired and tossed in original seasonings.
Fried Gyoza
$9.00
Minced Pork with Vegetables wrapped in Gyoza Skin, deep fried.
Grilled Pork Belly
$9.00
Grilled with sprinkle of salt and papper
Pan Fried Gyoza
$9.00
Minced Pork with vegetables wrapped in Gyoza Skin and pan fried
Pork Kimchi
$11.00
Sautéed sliced Pork belly and Kimchi with scallion
Beef Teriyaki
$32.00
8oz. Ribeye steak grilled with House made Teriyaki sauce
Soboro Asian Tacos (3 pc)
$10.00
Marinated ground chicken topped with vegetables in deep fried gyoza shin shell. (3 tacos)
Soboro Tofu
$9.00
Age (Fried) Tofu topped with Soboro (seasoned ground) Chicken in savory sweet sauce.
Tatsuta Age
$9.00
Marinated fried chicken.
Tonkatsu (Pork Loin Cutlet)
$12.00
Deep Fried Fresh Panko breaded Pork Loin.
Yakiniku Beef
$10.00
Sliced beef sautéed with Japanese leek (Nira) in Special Yakiniku sauce.Sprinkled with sesame seeds.
Beef Tataki
16.00
Thin sliced Ribeye, seared (raw) beef, chilled, with a garlic soy sauce dressing
$Vegetable
Cucumber Sunomono
$4.50
Sliced Cucumber in house Vinegar dressing
Edamame
$5.00
Garlic Edamame
$7.00
Japanese Pickles (Oshinko)
$7.00
"Oshinko"(Japanese Pickles) Japanese Eggplant, Turnip, Cucumber, White Radish (limit to available vegetables)
Sautéed Miso Nasu
$8.00
Japanese Eggplant sautéed with sesame paste and miso.
Shishito Pepper
$7.50
Sautéed with sake and soy sauce, topped with bonito flakes.
Spinach Gomaae
$6.00
Boiled Spinach with sesame sauce
Kinpira Gobo
$6.50
Sautéed burdock roots, carrots with soy, bonito dashi and sake. Topped Sesame sprinkled on top.
Vegetable Tempura
15.00
Sweet Potato, Japanese Eggplant, Pumpkin, Shiitake Mushroom, Asparagus, Shishito Pepper.
$Vegetarian
These dishes are Vegetarian or can be prepared to be vegetarian, (without sauce, hold off some toppings) When you place order, make sure to let us know for "VEGETARIAN"Edamame
$5.00
Side Salad (Vegetarian)
$4.00
Ask for NO dressing
Mix Green Salad (Vegetarian)
$9.50
Ask for NO dressing
Mixed Seaweed Salad (Vegetarian)
$11.50
Seaweed salad on mixed baby green salad.
Seaweed ONLY Salad
$8.50
Nothing but seaweed salad.
Cucumber Salad
$4.50
Sliced cucumber in house vinegar dressing.
Spinach Gomaae (Vegetarian)
$6.00
Boiled Spinach with sesame sauce. (Ask for NO SAUCE)
Shishito Pepper (Vegetarian)
$7.50
Sauteed with sake and soy sauce, topped with bonito flakes. (Ask for NO BONITO FLAKES)
Avocado Roll
$7.50
Cut roll. Just avocado (nothing else).
Cucumber Roll
$6.00
Cut roll. Just cucumber.
Vegetable Roll
$7.00
Cut roll. Orange burdock, cucumber, avocado, radish sprout.
Japanese Pickles (Oshinko)
$7.00
"Oshinko"(Japanese Pickles) Japanese Eggplant, Turnip, Cucumber, White Radish (limit to available vegetables)
Vegetable Tempura (Vegetarian)
$15.00
2pc each of sweet potato, Japanese eggplant, pumpkin, shiitake mushroom, asparagus, Ask for NO SAUCE.
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