Eggs?
Eggs Benedict
canadian bacon, traditional hollandaise, breakfast potatoes.
Lobster Benedict
avocado mousse, tomatillo, cotija cheese.
Marina
two eggs any style, breakfast potatoes, choice of bacon, pork or chicken apple sausage, toast.
Omelet
select three ingredients.
Chef's Breakfast
organic spicy prosciutto, two eggs, arugula salad, goat cheese pesto crostini.
Favorites?
Rancheros
two eggs over medium, smoked carnitas, black beans, sour cream tomatillo salsa corn tortilla.
Smoked Salmon
santa barbara smoked salmon, red onion, boiled egg, capers, cream cheese, toasted bagel.
La Wrap
soy chorizo, egg whites , avocado, queso fresco, enchilada salsa, wheat tortilla.
Egg White Frittata
farmers market sauteed greens, turkey, sliced tomatoes, cottage cheese.
Griddle?
Cakes
buttermilk pancakes, maple syrup.
French Toast
challah bread, banana fosters sauce.
Belgian Waffle
farmers market strawberry sauce.
Continental
breakfast pastry trio, includes choice of juice, coffee or tea.
Light?
Market Parfait
santa monica farmers granola, orange almonds, local organic honey, greek yogurt, fresh berries.
Oatmeal
organic oats, caramelized brown sugar, fresh berries.
California Fruit
seasonal sliced fruit, seasonal berries.
Etc?
Seasonal Berries And Vanilla Cream
Breakfast Pastry Trio
Bagel And Cream Cheese
Double Smoked Bacon
Pork Or Chicken Apple Sausage
Honey Glazed Spiral Ham
Side Avocado Or Tomato
Side Of Two Eggs
Breakfast Buffet
Breakfast Buffet
cereals, seasonal fresh fruit, berries, yogurt, cured salmon, double smoked bacon, pork and chicken sausage, breakfast potato and scrambled eggs.
Small Salads?
Figs
port marinated mission fig, wild arugula, endive, point reyes bleu, caramelized walnut, sherry vinaigrette.
Tomato
santa monica farmer's market tomatoes, local buratta cheese, pesto mousse.
Entree Salads?
Lobster Cobb
lobster, charred corn, tomatoes, avocado, cotija cheese, ranch.
Chopped Tuna
american tuna, roasted potatoes, mixed lettuce, local citrus vinaigrette.
Salmon
bombay glazed 4oz wild salmon, fennel, cashews, drake's farm goat cheese, red onion, local citrus dressing.
Caesar
organic romaine, santa barbara olives, tomatoes, croutons add 4 oz chicken, add 4 oz salmon & add 3 pcs grilled shrimp.
Sandwiches?
Chicken
herb marinated breast, point reyes white cheddar, lettuce, tomato, roasted garlic aioli.
Tenderloin
all natural local beef, goat cheese pesto, baby spinach salad.
Crab Cake
challah roll, shaved fennel, arugula salad, old bay aioli.
Burgers?
All Natural Beef
all natural beef, lettuce, pickle, tomato, onion, choice of cheese.
Vegetable
wild mushroom and grains, baby spinach, balsamic vinaigrette, cashews, pine nuts.
Others?
Fish & Chips
honey breaded fish, sweet and yukon fries, tartar sauce.
Pasta Primavera
pasta of the day. santa monica farmer's market vegetables, kalamata olives, basil sauce.
Fish Taco
achiote rubbed, avocado, red onion, cilantro, cotija cheese, corn tortilla, tomatillo salsa.
Margarita Flatbread
mozzarella, blistered tomato, micro basil.
Sweets?
Caramelized Market Figs
goat cheese mousse, olive oil ice cream, cashew-muscavado crunch.
Vanilla Dusted Doughnuts
peach butter and honeycomb, rhubarb berry jam, caramelized milk.
Harry's Berries
creme fraiche gratin, almond crumble, strawberry sorbet.
Appetizer
Soup
farmer's sweet corn, pernod cream.
Caesar
organic romaine, santa barbara olives, tomatoes, crouton.
Salad
goat cheese, dukkah spice, wild arugula, pomegranate dressing.
Oyster
pacific oysters, crispy potato, spanish ham, sambuca hollandaise.
White Asparagus
upland cress, prosciutto, quail egg, truffle vinaigrette.
Carpaccio
all natural beef, pickled mushrooms, edemame, beans, lemon soy.
Tomato
santa monica farmer's tomatoes, local burrata cheese, pesto mousse.
Prawn
grilled, sweet peppers, garlic, lime, cilantro.
Entree
Scallop
baja scallops, chanterelle mushroom, mascarpone polenta, truffle cream.
Halibut
sauteed leek, double smoked bacon, corn, potato, clam chowder sauce.
Salmon
green bean, glazed carrots, potato puree, parsley butter.
Chicken
petaluma chicken breast, lemon orzo, crispy artichoke, roasted tomato jus.
Steak
california prime all natural flat iron steak, bone marrow butter, garlic fries, spinach.
Lamb
sirloin, heirloom tomato, organic ratatouille, tomato mustard chutney.
Filet
all natural beef, liberty farm duck liver, parmesan croquet, merlot reduction.
Pasta
santa barbara smoke house salmon carbonara, american caviar, slow cooked organic egg yolk.
Farmer's Market Tasting Experience
Soup
farmer's sweet corn, pernod cream paired with jer-ne aperitif organic strawberry puree, st. german, schramsberg rose sparkling wine.
Halibut
sauteed leek, double smoked bacon, corn, potato, clam chowder sauce paired with illumination, sauvignon blanc napa valley, ca.
Filet
all natural beef, liberty farm duck liver, parmesan croquet, merlot reduction paired with stag's leap artemis napa valley, ca.
Stone Fruit
fitzgerald's farm peaches, panna cotta, corn praline paired with moscato d'oro napa valley, ca.
Dessert Menu - Sweets...
Molten
lemon lavender ice cream, lemon creme.
Vanilla Dusted Doughnuts
peach butter & honeycomb, rhubarb berry jam, caramelized milk.
Farmer's Market Strawberries
creme fraiche gratin, almond crumble, strawberry sorbet.
Spiced Peanut Butter Mousse
crunchy peanut butter chocolate, candied ginger ice cream, spicy caramelized honey.
Greek Yogurt Panna Cotta
slow roasted market stone fruit, corn praline, thyme.
Caramelized Market Figs
goat cheese mousse, olive oil ice cream, cashew-muscavado crunch.
House Made Ice Creams And Sorbets
chef's seasonal selection.
Pastry Chef Travis Horn
Sunday Brunch
Pancakes
bananas, graham cracker streusel, nutella whipped cream.
Lobster Benedict
tail and claw, avocado, tomatillo salsa, queso cotija.
Lox Flatbread
grilled flatbread, house cured salmon, red onion, tangerine creme fraiche.
Butterfish
asparagus, corn, chive, potato, shallot butter.
Prawn
seared, vine ripened peppers, garlic, lime, cilantro.
Chicken
grilled, apricot bbq, charred corn relish.
Menu for Jer-ne is provided by findrestaurantmenu.com
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