Soup and Salads
French Onion Soup
$10.00
Carmelized local onions, beef stock, thyme, Pt. Reyes Toma, Focaccia crisp.
Farmer's Salad
$12.00
Local apple, roasted delicata squash, fennel, golden raisins, candied pecan, pepitas, Nicolau farms chèvre, arugula, and Gravensteins apple vinaigrette.
Baby Iceberg Wedge
14.00
Baby Iceberg, Pt.Reyes farmstead blue cheese dressing, 9 minute egg, Pt. Reyes bay blue, Neuske bacon lardon, local tomato, radish, and chive.
$Small Plates
Crab Cakes
$24.00
Dungeness crab, coconut cream, chili, lemongrass, pickled ginger, kiwi chutney, garlic chili aioli, and chili thread.
Fritto Misto
$18.00
Monterey calamari, shrimp, delicata squash, cauliflower, jimmy nardello peppers, fennel, onion, lemon, arugula, Calabrian chili and Meyer lemon aioli.
Pork Belly
$16.00
Apple braised, honey chili glaze, pickled shallot, fiscallini farms old world style cheddar polenta, arugula, and sesame.
Clams and Mussels
$18.00
Mediterranean mussels, Little neck clams, Chorizo, fennel, Garlic, shallot, saffron, Chardonnay, potato, and Maître d'butter.
California Cheese Board
18.00
Fiscallini farms old world style cheddar, pt. Reyes bay blue, nicolau farms cheevre, pistachio, marinated almonds, golden raisins, persimmon bruleee, and crustinni.
$Steaks
Served with smoked salt, maldon sea salt, maître D'butter choice of: Salsa verde, calabrian romesco, or b-2 steak sauce.USDA Prime Ribeye
$52.00
14 oz. grilled greater omaha beef. Served with smoke sea salt, maldon sea salt, and maitre D' butter.
Pan Roasted Filet Mignon
58.00
8 oz. center cut usda certified angus beef prime served with: Smoke sea salt, maldon sea salt, maitre D' butter, chimichurri, horseradish creme fraiche, and b-2 steak sauce.
$Sides
Brussels Sprouts    
$12.00
Toasted almonds and cream.
Broccolini    
$12.00
Jimmy Nardello peppers and fennel.
Cauliflower Gratin    
$12.00
Delicata squash and 3 cheeses.
Seared Shrimp    
$16.00
Garlic, white wine, lemon and capers.
Truffle Risotto    
$20.00
Chanterelle mushrooms, truffles and Pt. Reyes bay blue.
Mashed Potatoes    
$12.00
Butter, more butter, and cream.
Foraged Mushrooms    
$16.00
Brown butter and herbs.
Cacio E Pepe    
16.00
Fresh pasta, local butter, nicolau farms quatro pepe, and toasted pepper.
$Large Plate
Au Prime Burger Large Plate
$26.00
10oz house ground, fiscallini farms old world style cheddar, peppercorn aioli, heirloom tomato, arugula, pickled shallot, b-2 steak sauce, and double cooked fries.
Roasted Piri Piri Chicken Large Plate
$34.00
Mary's free-range airline, potatoes, caramelized shallot, cauliflower, castelvetrano olive, arugula, and seared lemon.
Pork Chop Large Plate
$38.00
Grilled 10 oz Rancho Llano secco, chop, ham brine, chili brussels sprouts, Jimmy Nardello peppers, cauliflower gratin, and fruitcake chutney.
Ora' King Salmon Large Plate
$46.00
Sesame seared, uni fried rice, pear, apple, yuzu, citrus soy glaze, and garlic chili aioli.
Truffle Risotto Large Plate
$36.00
Carnaroli rice, porcini, foraged chanterelle mushrooms, pt. Reyes bay blue, arugula, and black burgundy truffles.
Menu for Ernies Food and Spirits is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
