Salads - Lunch
Boston Bibb Salad
$10.00
Boston bibb lettuce, apples, pecans, maytag bleu cheese and lemon-Dijon vinaigrette.
Roasted Beet Salad
$12.00
Mixed greens, roasted beets, goat cheese, candied walnuts and dried cranberries.
Bistro V Chicken Salad
$9.00
Cobb Salad
$12.00
Panko fried chicken, tillamook cheddar, bacon, tomato, boiled farm egg and ranch dressing.
Pomegranate Vinaigrette
$12.00
Fried Oyster Salad
$13.00
Fried oysters, poached farm egg, cracklins, baby lettuces and sherry vinaigrette.
Bistro V Salad
8.00
Mixed greens, grape tomatoes, cucumber, kalamata olives, Greek feta and sherry vinaigrette.
$Sandwiches - Lunch
Smoked Turkey Panini
$10.00
Bacon, havarti, tomato chutney and arugula.
Bayou la Batre Po Boys
$10.00
On New Orleans gambino's bread.
Tuscan Grilled Chicken Sandwich
$12.00
Grilled chicken, pesto mayo, provolone, olive tapenade, arugula and tomato on ciabatta bun served with romaine Greek salad.
Bistro Cheeseburger with Bacon & Maytag Bleu Cheese
$11.00
Grilled Cheese
$12.00
Made with havarti and aged cheddar served with tomato-basil soup.
Bistro Cheeseburger Patty Melt Style
$10.00
Open Faced Roast Beef
$9.00
On sourdough served with mashed potatoes and topped with skinny fried onions.
Bistro Cheeseburger
$9.00
8 ounces of fresh ground beef.
Fried Green Tomato BLT
9.00
Fried green tomatoes, bacon, lettuce and remoulade on wheat.
$Entrees - Lunch
Shrimp & Grits
$16.00
Gulf shrimp, spinach, grape tomatoes in white wine cream sauce over stone ground grits topped with chopped bacon.
Grilled Shrimp Plate
$15.00
Served with sweet potato fries and marinated slaw.
Fried Oyster Plate
$15.00
Served with sweet potato fries and marinated slaw.
Fried Shrimp Plate
$15.00
Served with sweet potato fries and marinated slaw.
Farmers' Market Vegetable Plate
10.00
$Appetizers - Dinner
Birmingham's Best Fried Oysters, Calamari & Gulf Shrimp
$14.00
Seafood Bisque
$8.00
Southern Fried Joyce Farms Chicken Livers
$8.00
Roasted Chicken & Collard Greens Eggrolls
$8.00
Napa cabbage and sweet chili sauce.
Crispy Grit Cake
$12.00
Country ham, mushrooms, spinach, shrimp and white wine cream sauce.
Fried Green Tomato Appetizer
12.00
Pimento cheese, frisee and bacon lardons.
$Salads - Dinner
Fried Oyster Salad
$13.00
Fried oysters, poached farm egg, mixed greens, bacon lardons and sherry vinaigrette.
Boston Bibb Salad
$10.00
Local bibb lettuce, apples. Pecans, maytag bleu cheese and lemon-Dijon vinaigrette.
Caesar
$9.00
Romaine, tomato-corn relish, Parmesan and crispy grit croutons.
Roasted Beet Salad
12.00
Mixed greens, roasted beets, goat cheese, candied walnuts, dried cranberries and pomegranate vinaigrette.
$Entrees - Dinner
Handmade Crab Cakes
$26.00
Served with mixed greens, fried green tomatoes and tomato-corn relish.
Francisco's Paella
$25.00
Fresh fish, shrimp, chorizo, corn, sweet peppers and saffron rice.
Gulf Crab Ravioli
$28.00
Shrimp, crab, leeks, corn, arugula and lemon cream.
Filet Mignon
$30.00
Hand-cut 8 ounce filet, potatoes, bacon, onions, mushrooms, arugula and bordelaise sauce.
Shrimp & Grits
$22.00
Gulf shrimp, spinach, grape tomatoes, white wine cream sauce, mcewen and sons grits topped with chopped bacon.
Scallops
$24.00
Pan seared jumbo scallops, grits, catalan spinach and nueske's bacon vinaigrette.
Country Fried Pork Loin
$24.00
Buttermilk mashed potatoes and red-eye cream.
Red Wine Braised Short Ribs
$24.00
Potato Parmesan gratin and spinach with caramelized onions.
Fettuccine
$20.00
Fettuccine with crawfish, conecuh sausage, pulled chicken, sweet peppers, corn and etouffee sauce.
Cappellini
$16.00
Cappellini with fresh garlic, plum tomatoes, artichoke hearts, kalamata olives and basil pesto.
Handmade Gnocchi
$20.00
Spicy chorizo Bolognese and pana gradano.
Menu for Bistro V is provided by findrestaurantmenu.com
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