Appetizers
Chilled Jumbo Shrimp Cocktail
$25.00
Spicy cocktail sauce with fresh horseradish, dill, cucumber.
Seared Diver Scallops
$22.00
Golden corn, white miso polenta, pickled sweet peppers, tomato fondue.
Swedish Meatballs
$17.00
Served with potato puree, cranberry-kumquat preserves.
Sweet Alaskan King Crab Legs
$32.00
Served steamed.
Steak Tartare
$21.00
Heavily seasoned beef sirloin, quail egg, green peppercorn, rye toast.
Hand Cut Hamachi Tartare
$22.00
Avocado, summer plums, lime, serrano and shiso.
Roasted Bone Marrow Toast
17.00
Bone marrow served with black pepper bacon onion jam, parsley salad and red radish, on grilled foccacia.
$Soups
Corn Chowder
$10.00
Sweet yellow corn, Yukon gold potatoes, neuske's bacon, espelette.
Minestrone Soup
10.00
Basil pesto, bianco sardo cheese, fall squash.
$Salads
Blue Cheese Wedge
$15.00
Mycella blue cheese, Nueske's double smoked bacon, crumbled organic egg, cherry tomato.
Heirloom Tomato & Burrata Salad
$14.00
Summer melon, pickled red onion, candied pecans, focaccia.
Classic Caesar Salad
16.00
White anchovy, parmigiano-reggiano, garlic croutons.
$In House Breads
Emmental Popover
$8.00
Puffed crisp with strawberry butter for dipping.
Parker House Rolls
8.00
Golden buttery outside, soft warm inside, served with deviled ham.
$Cuts Of Beef
Filet Mignon, R&R Ranch (12 Oz)
$56.00
This heralded tender cut of beef is extremely lean, succulent with a buttery texture.
Rib Eye Steak, Prime (16 Oz)
$67.00
With its prime inspection, this extremely rich tender cut is 1 of our most flavorful and rich meats.
Petite Filet Mignon, R&R Ranch (8 Oz)
$52.00
A more modest cut of our filet mignon.
New York Strip Steak, Prime (16 Oz)
$64.00
Named for its start in the second greatest Manhattan, this short-loin steak is firm textured and full of flavor.
Petite New York Strip Steak, Flannery Beef, Prime (10 Oz)
$52.00
Hand selected by Bryan Flannery's Holstein beef. A reserved cut of this shortloin steak. Firm textured, great marbling and full flavored.
The Arthur J Steak Sampler
81.00
Three 4 oz portions of beef, including black Angus tenderloin, prime strip loin, American snake river wagyu flat iron, designed to show the best example of how unique and wonderful the different cuts of beef are. our beef sampler is the best way to compare different cuts, flavors, and texture of beef.
$A Beef With Beef
Housemade Seafood Pasta
$32.00
Shrimp, clams and blue crab with guancialle and white wine.
Whole Roasted Cauliflower
$25.00
Beluga lentils, pine nuts and preserved lemon chimichurri.
Roasted Jidori Chicken
$37.00
Root vegetable mash, chimichurri and charred lemon.
Grilled Bone-in Pork Chop
$41.00
Date mustard, swiss chard and spring peas.
Grilled Shetland Islands Salmon
$44.00
Grilled over oak embers and finished with shallot, butter.
Wild Alaskan Halibut
44.00
Summer patty pan squash, tomato confit, roasted garlic.
$Lounge Menu
Six Ember Roasted Yakitori Skewers
$14.00
Two salmon, 2 pork belly, 2 beef filet with soy caramel glaze.
Wood-Grilled Shishito Peppers
$9.00
Vietnamese caramel sauce, thai basil, crispy shallots.
The Arthur J Burger
$16.00
Charred half pound beef, nueske's bacon, caramelized onion, emmental cheese, in-house made parkerhouse bun.
Arthur J's Deviled Eggs
$7.00
House pickled vegetables.
Crispy Fried Cod
$8.00
Atlantic cod, tarragon remoulade.
Chilled Jumbo Shrimp Cocktail
$25.00
Cocktail sauce, fresh horseradish, dill and cucumber.
Baked Spinach & Blue Crab Dip
$14.00
Toasted baguette.
Beef Fat Steak Fries
10.00
Malt vinegar, mustard aioli, rosemary salt.
$Sides
Sauteed Mushrooms
$14.00
Local mushrooms, olive oil, rosemary.
Creamed Spinach
$14.00
Crispy tobacco onions.
Charred Asparagus
$13.00
Bearnaise and grilled lemon.
Beef Fat Fries
$12.00
Malt vinegar, whole grain mustard aioli.
Baked Potato
$13.00
Sour cream, cheddar, butter, bacon and chives.
Tuscan Kale and Butter Beans
$13.00
Pickled Fresno Chili, Lemon, Crispy Garlic
Mac & Cheese
$12.00
Vermont sharp cheddar.
Ricotta Gnocchi
$13.00
Red pepper marinara, pecorino Romano.
Crispy Brussels Sprouts
$14.00
Chinese sausage, soy glaze, crushed peanuts, green onions
Butter Laden Mash Potato
$14.00
Yes, you should.
Broccolini
10.00
Pine nuts, currants, garlic, chili flake.
$Desserts
Cake of the Month
$9.00
Carrot Cake, Butter Cream Cheese Frosting, Pineapple, Coconut
Menu for The Arthur J is provided by findrestaurantmenu.com
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