MB Post Social House Menu

Name: MB Post Social House
Telephone: (310) 545-5405
Price range: $$

(310) 545-5405

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1142 Manhattan Ave, Manhattan Beach, CA 90266

Restaurant Website

$$$$$

Main

Bread

Bacon Cheddar Buttermilk Biscuits

$9.20

Our world famous buttermilk biscuits, made in-house with Nueske's apple smoked bacon, aged cheddar, and whipped maple butter.

Hot Buttered Soft Pretzel

$16.10

Twisted and poached in Lye, topped with salt and baked until golden brown, Obatzda cheese spread, Chef LeFevre's house made spicy horseradish mustard, pickled red onion.

Grilled Naan Flatbread

$10.35

Peppadew tirokafteri, cucumber lime yogurt, orange and lavender marinated olives.

Lemon Olive Bread

8.00

Castelvetrano olives, lemon, and fennel with burrata cheese and blistered cherry tomatoes.

$Shared Appetizers & Salads

Beet Salad

$14.95

Green goddess, sesame, dates, and baby kale.

Coleman Farm Baby Gem Salad

$17.25

little gem Scott Farm's plums, toasted walnuts, bianco sardo, spicy bread crumbs, champagne dill vinaigrette

Quinoa Salad with Persian Cucumber

$13.80

Cherry tomato, red onion, marinated feta, oregano and red wine vinaigrette.

Beet Toast

$16.10

Tamai Farm beets, honey whipped ricotta, salsa macha, local citrus and dill

Quinoa and Baby Kale Salad

$15.95

Avocado, pickled mushrooms, toasted marcona almonds, apricots, poached apples, California chile vinaigrette, and midnight moon goat cheese.

Blistering Blue Lake Green Beans

$16.10

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.

Roasted Eggplant

$16.10

Braised chickpeas in tomato sauce, chermoula, cashew cream, cilantro, and crispy garlic

Grilled Spring Asparagus

$17.25

Fried egg aioli, crispy mushrooms, nduja vinaigrette, frisse, cured egg yolk

Housemade French Fries

$11.50

Long, double blanched to a double crispy crunch, served with Chef LeFevre's Fry Sauce

Heirloom Tomato Salad

$17.25

Munak Ranch heirloom tomato and melon salad, La Quercia proscuitto, basil, feta cheese, pepitas and sherry vinaigrette

Hamachi Crudo

$25.30

nam chim chao, market radishes, bloomed basil seeds, munak ranch melons

Chicken Liver Toast

$13.80

Buttery chicken liver toast with strawberry rhubarb jam, grilled sourdough bread, thyme, pistachio and poppy seeds.

Wood Fired Shishitos

$12.65

Wood fired shishito peppers with sweet peanut sauce, sichuan chili oil, crispy garlic and coriander leaves.

Chickpea Fritters

$16.10

with Murray Farms Brooks cherries, roasted jalapeÃ±o, creamy feta, pomegranate molasses, and dill

Persimmon and Burrata

$18.40

Persimmon, burrata, farro, grilled king trumpet mushrooms, cucumbers, mint, and sherry vinaigrette.

Fried Sunchokes

$20.70

fried sunchokes, umeboshi ranch, calabrian chili, charcuterie crisps

Grilled Asparagus

16.00

blanched and grilled asparagus tossed in a Chermola sauce, served over potato puree and garnished with fried lemons

$Eat Your Veggies

Entrees

Nashville Hot Chicken Sandwich

$18.40

Buttered brioche bun, coleslaw, bred & butter pickles with French fries

Pulled Pork Sandwich

$18.40

Carolina bbq sauce, crunchy cabbage and apple slaw, toasted brioche bun, and served with french fries

6 Piece Buffalo Wings

$14.00

with house-made buffalo sauce and blue cheese

12 Piece Buffalo Wings

$21.00

with house-made buffalo sauce and blue cheese

Seared Diver Scallops

$32.20

Parsnip puree, grilled brussel sprout and cranberry salad, red wine vinaigrette, pickled asian pear

Roasted Salmon

$32.20

Butternut squash puree, coconut ri]ce, and charred scallion vinaigrette

Steamed Salt Springs Black Mussels

$39.10

Violently steamed in coconut milk, with house-made green curry, lap cheong sausage, coriander sticky rice, and lime leaves.

Ricotta Cavatelli with Wild Yellow Foot Mushrooms

$28.75

Market leeks, soft poached egg, parmesan, crispy rosemary and lemon

Nashville Style Hot Chicken for 2

$37.95

buttermilk marinated, free-range 1/2 chicken, crispy fried in hot Nashville seasonings, served with house-made pickles and creamy red bliss potato salad.

Pork & Ricotta Meatballs

$19.55

Slow-simmered in San Marzano tomato sauce, Anson Mills polenta, grilled country bread, and parmigiano reggiano

Grilled Hanger Steak

$28.75

Grilled over white oak, and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini

Grilled 20 oz bone-in Ribeye for 2

$73.60

Grilled over white oak, served with charred Toro del oro Peppers, Papas Bravas and Garlic Aioli

Vietnamese Caramel Pork Belly

$32.20

with green papaya salad and sticky rice

English Pea Spaghetti

$21.85

Nueske's bacon lardon butter glaze, fresh lemon, and sweet basil.

Big Eye Tuna

$27.60

Butternut squash puree, coconut rice, and charred scallion vinaigrette.

Nashville Hot Chicken Sandwich

$18.40

Buttered brioche bun, coleslaw, bread & butter pickles with French fries

Pork Carnitas Tacos

$10.35

Chile verde braised pork shoulder carnitas with pickled onion and fresh white corn tortillas

Spicy Pork Spaghetti

$24.15

Spinach pasta with spicy pork shoulder sugo & Bianco Sardo.

Buttermilk Fried Chicken Sandwich

$17.25

Mary's Organic chicken breast, cabbage and jalapeno slaw, and spicy aioli on soft toasted brioche bun.

Cochinita Pibil

$29.90

24-hour braised and charred pork shoulder with pibil sauce, fried plantains, pickled red onions, and jalapeÃ±o.

Seared Diver Scallops

$29.90

gilaki spinach, pistachio pure, pita crumbs

Grilled Halibut

$32.20

with White Bean Puree, Fennel, Ginger Scallion Momo

Spiced Rack of Lamb for 2

$59.80

Spiced lamb rack served with cauliflower mash, buttered spring peas and cilantro-mint chimichurri.

Potato Gnocchi

$23.00

with roasted wild mushrooms, wilted baby spinach, Nueskes bacon lardons, butter glaze, fresh herbs

Spring Pea and Ricotta Ravioli

$20.70

with nante carrots, english peas, pea tendrils and fresh mint

Ricotta Stuffed Tortellini

$21.85

brown butter miso glaze, eggplant, serrano oil, toasted sesame seeds, scallions

Caledonian blue prawns

28.00

spicy Caledonian blue prawns, Tia-Chieu sauce, slow braised Swiss chard, sweet pickle celery, you airlines, and scallions

$Sweet

The Elvis

$11.50

A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, caramelized bananas, and bacon brittle.

Key Lime Parfait (serves 4-6)

$14.00

key lime curd, toasted meringue, graham cracker crust

Cookies- 6 pack

$10.35

tender chocolate chip cookies

2 Banana Cream Parfaits

$9.20

scrumptious layers of graham cracker cookie crumble, pastry cream, ripe bananas and whipped cream

Passion Fruit Parfait

$9.20

Coconut cake, passion fruit cream, and Italian meringue

Ricotta Pound Cake

$12.65

griddled ricotta pound cake, creme fraiche sherbet, blackberries

apple oat cake

$14.00

apple oat pudding cake with ginger turmeric ice cream and apple cider caramel

Basque cheesecake

13.00

Tamai strawberries and rhubarb, strawberry rose sorbet, cinnamon crumble

$Charcuterie

Artisinal Meats and Cheese

Epic Cheese & Charcuterie Kit

$86.25

A specialty procured board of meats and cheeses paired with just the right fruit, pickled vegetables, and condiments.

Chef's Board

Only the best on the board for Chef David and his crackerjack team of chefs. These chefs like big bold flavors. Cabacero, Casella's Prosciutto, Challerhocker, Brebirousse D'Argental, Caramelized Onion-Harissa Jam.

Brunch

Brioche Cinnamon Roll

$13.80

Topped with Orange mascarpone frosting, sea salt and orange zest

Ricotta and Brioche French Toast with Market Strawberries

$18.40

Soaked in rich custard with Tomai strawberries steeped in hibiscus syrup and topped with candied pistachios

Grilled Sourdough Toast

$3.45

Thick cut, grilled and served with a taste of our seasonal preserves

Cheesy Soft Scrambled Eggs

$18.40

Soft scrambled eggs cooked with roasted mushrooms, spinach and fontina cheese served over thick cut toast

MB Post Eggs Benedict

$20.70

Soft poached eggs served over bacon cheddar buttermilk biscuits, arugula, prosciutto and silken hollandaise sauce

Skirt Steak and Sunny Side up Egg

$30.00

Grilled over white oak and sliced against the grain for tenderness, topped with smoked paprika chimichurri and broccolini

Breakfast Chimichanga

$20.70

All natural pork shoulder braised in chili verde with Oaxacan cheese, potatoes, and scrambled egg wrapped in a flour tortilla and fried crispy

Nashville Style Hot Chicken

$36.80

Buttermilk marinated free range 1/2 chicken, crispy fried in hot Nashville seasonings, served with house-made pickles and creamy red bliss potato salad

Chopped Salad

$16.90

Baby artichokes, garbanzos, tomatoes, kalamata olives, soppressata, parmesan, honey mustard vinaigrette

Nueske's Bacon

$10.35

Rosemary, brown sugar

Crispy Breakfast Potatoes

$9.20

Buttermilk ranch

Bacon Cheddar Buttermilk Biscuits

$9.20

Our world famous buttermilk biscuits, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple butter

MB Post Brunch for 2

$68.00

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